Andrea A.

Looking for a pizza place with fresh ingredients? This is the place to try! I've been to the Packing House plenty of times, but I'm surprised I never tried this pizza spot before. It's on the first floor all the way to the left. If you see the restroom sign, you've gone too far. We came around 8:30 PM on a Friday night. Parking was tough, and finding an open table wasn't much easier. There are only a couple tables with 2 seats in front of the counter. So, you'll have to hunt down a table for any larger parties. They have the pizzas on display, so you can pick your slices. Staff is pretty patient while you decide between all the options and let us know that each large slice is cut into 2 pieces. I ordered the chicken and spinach slice and the prosciutto slice. The crust was not too thick or too thin, with just enough chew. The toppings tasted incredibly fresh, and even the vegetables still had a bright flavor after being baked. Everything was flavorful enough that I didn't need ranch or any other condiments. - Chicken and spinach slice: My favorite! The white sauce was creamy with good flavor, and the chicken was tender. - Prosciutto slice: The tomatoes added a nice balance of sweetness and acidity, but I wish there had been more prosciutto. Because of all the arugula, it ended up tasting more like a salad than a pizza. Overall, it's a solid spot for a quality slice if you're at the Packing House.

AJ B.

I love places where you can order by the slice because it turns dinner into a pizza tasting flight. We grabbed four different slices: Pepperoni, Truffle Porcini, Prosciutto, and Deliziosa, and I have to say... the Truffle Porcini absolutely stole the show. I wasn't expecting it to be my favorite, but the earthy mushrooms, truffle flavor, and crispy crust were such a good combination. I would honestly come back just for that slice. The Pepperoni came in a close second. I'm a sucker for pepperoni cups, and these delivered. Crispy edges, great flavor, and exactly what you want from a classic slice. The Prosciutto and Deliziosa were still good, but they were loaded with so many toppings that it made getting a clean bite a little difficult. That said, the thin crust held up surprisingly well and had a great crisp. Now let's talk about the surprise MVP... the drink. The cashier recommended the Limonata di Sicilia, and I'm so glad I listened. I expected something closer to a sparkling lemon water, but it was more like an authentic Italian lemon soda with bold citrus flavor. It was so good that after we finished eating, I walked back and bought an entire case to take home. Great pizza, awesome recommendations from the staff, and a slice I'll definitely be thinking about for a while. See you again soon, Truffle Porcini.

Doug B.

ZeroZero39 Pizzeria is located on the bottom floor of the Anaheim Packing District. It is a popular place, and there was a line with five people ahead of us on a weeknight. I have tried most of the food spots here, and this has to be one of the best bargains. I ordered a slice of the pepperoni pizza (imported Italian tomato sauce, mozzarella, pepperoni, $6.99). My friend ordered a slice of the Delizioso pizza (imported Italian tomato sauce, marinated red peppers, homemade Italian sausage, chunks of fresh mozzarella, Italian parsley, homemade garlic oil, $8.99). Their slices of pizza are rectangular and are actually two squares which form one big slice. This works out great for sharing, as we split our slices and swapped halves. After ordering, they take your slices from the display and put them in the oven to heat up. A few minutes later, your slices are placed in a cardboard box, and you're on your way. They're generous with the toppings, and the pizza comes out of the oven reheated nice and hot. The crust thickness is between thin and regular, and holds the ingredients well without being soggy at all. Both varieties of pizza tasted great, and you get a quick filling meal for only $7 to $9 which is a steal in the Packing District. The woman taking orders and running the register was very friendly. I went to take a picture of the logo over the pizza oven, and the gentleman working the oven waved at me. I later found out from a friend who works at another place across the way that they are a husband-and-wife team who own and run the place. Good people.

David W.

From time to time I make my way down to Anaheim for business dealings with Mickey, Minnie, Daffy, Goofy and the rest of the Disney Gang. They're a rough bunch, sadistic some might say but they pay well, so I 'sack up' and go meet these animals. Doing business with the Disney Gang is dangerous and that's why I usually stay at my safe house when in Anaheim. Luckily for me my safe house happens to be right across the street from the Packing District, which houses a food hall inside. "Darn it!" I guess it's not a safe house anymore, oh well... There are a little more than a few worthy places to eat inside this food hall but one of my favorites would have to be the delicious and crunchy Roman-style pizza from ZeroZero Pizzeria. I don't know what Roman style pizza is but if what I eat at ZeroZero is it, then I like it. The ingredients seem like real food which you would assume from every food establishment but in actuality is a rare occurrence. I can make my order online, which is protected by VPN just in case that maniac Mickey is tracking me, and then I can swoop in and pick up my pizza from the lovely lady who is the epitome of customer service and be back in my safe house, hidden from the evil Disney Empire. Stay safe and eating delicious pizzas my friends....

Monique W.

The Pizza here is delicious!! ZeroZero39 Pizzeria is located in the Anaheim Packing District Food Hall. My family and I finally had a chance to visit Packing District Food Hall coming in from Las Vegas on a Thursday evening. ZeroZero39 Pizzeria is known for their Roman Style Pizza. It's a taste of Rome through their signature pizza! The Pizzeria emphasizes authentic and fresh ingredients. The original location is in Huntington Beach California. The menu has a variety of Roman Style Pizza sold by the slice or shareable portions. There are options like the Truffle Porcini, Mortadella, and Burrata. If you're looking for alternatives to Pizza, the restaurant does offer salads, pastas and desserts such as homemade cannolis! My family and I ended up trying a few slices of their Pepperoni Pizza and Cheese Pizza. We didn't wait too long for the slices to warm up, about 5 minutes. There were a few tables nearby where we were able to sit at and wait. The atmosphere inside the Anaheim Packing district is so much fun. While waiting, we were listening to a local band sing holiday themed songs since it was a few weeks before New Years while we visited. I enjoyed the pepperoni and cheese pizza slice so much! The crust had a crispy exterior and a light airy interior. The sauce used was scrumptious! It was so flavorful. The peperoni and cheese was fantastic! The basil on top of the cheese pizza was a nice add! I don't remember the last time I've had a Roman Style pizza slice before. I'd go here more often if I lived in California! The team members here are amazing! Service was great!

Enrique D.

Pretty good by the slice pizza. Food was nice. Basically order by the slice and they heat it up for you and add a bit of olive oil. Flavors were popping and it wasn't overpowering. Service was prompt. They do have a couple of tables but i would go upstairs for the ambiance. Not bad

Raven R.

Tried this place using the Too Good to Go app. They have a stall inside the Anaheim Packing House. Parking is a bit tight so account for that. They specialize in roman pizza which has a thin crust and comes in rectangular slices. The staff is nice and efficient. I got a slice of pepperoni, hawaiian, and proscuitto and arugula. Pepperoni- A classic! The pepperoni slices are nice and meaty, with a decent amount of cheese. The crust has a crispness to it, particularly on the edges. Hawaiian- The ham is savory and the pineapples pieces give a burst of sweetness and freshness to the bite. Proscuitto and Arugula- Not my favorite flavor profile but the proscuitto is tasty and fresh. Arugula adds a sharpness to it. This is best eaten while hot and not meant to be reheated. Great experience overall!

Vegas C.

Stopped by Zero Zero Pizza at the Packing House after Grinchmas at Labu'Tique around 10:15pm (they close at 11). Pro tip: the closer to closing, the bigger the slices, definitely a late-night win. Limited seating in front of the shop, but tons of seating throughout the Packing House and outside. Even that late, it was still busy. Tried three slices: Zero Zero ( I always like to try any signature dish named after the restaurant), Truffle Porcini, and Prosciutto. All solid, great crust, and well-balanced flavors. They have salads and pastas too, but the pizza is the clear star. Shoutout to Gaia (pronounced Yaya) at the register--friendly, knowledgeable, and made it even better. Perfect late-night pizza stop.

Teagan T.

For some Roman style pizza, ZeroZero has a ton of vegetarian choices. They are heated up and served for us hungry patrons. Calzoni is baked fresh and takes about 15 minutes but the result is... MASSIVE. It's been a while since I've gotten to try one but opening the lid made me have to pop my eyeballs back in. Rasputin would've been proud to call this a proper pocket pie. The cheese is overwhelming when you try to cut into it, let along trying to eat it with one hand. Really yummy dough, especially dipped in their simple side marinara. Having fully enjoyed the Roman style pizzas, I do wish there was more sauce and less cheese, understandably a decision made for the general public who gets off on seeing edible cheese lava, it really does become quite a.. game of rope around, lassoing your food. But I have no regrets and would order the same all over again because the lady behind the counter has a way of melting my heart.

Amy M.

We stopped in because their dessert fridge literally called out to us--and once an employee told us the pastries are imported straight from Italy, there was no turning back. We tried the blueberry lemon cheesecake, tiramisu, limoncello mascarpone, and pistachio cheesecake, and every single bite was light, delicate, and perfectly balanced. Not too sweet, not too heavy--just pure flavor done right. The limoncello mascarpone was my absolute favorite--bright, creamy, and refreshing--while my friend couldn't stop raving about the tiramisu classic, airy, and flawless.

drew w.

First time eating here, very friendly staff and really nice for her to finish off the pizza by putting sauces after heating it up. Delicious pizza, reminds me of Golden boy Pizza in the city

Yalena W.

Service was so friendly ! And the pizza was perfect I cannot wait to come back ! Loved the vibe !

Chelsie R.

Located in the Packing District with a small but awesome variety of pizza. Our son chose this place to order food from. Typical pizza place- choose your pizza from the counter thats been made and they heat up for you. Our son ordered the pepperoni and sausage and he devoured it up real quick! Service was great- the lady helping us was super friendly and helpful. Seating can be found all over Packing but no seating dedicated to customers. Overall it satisfied our sons cravings and would order again.