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    CAVA

    4.2 (1k reviews)
    ModerateMediterranean, Salad
    Closed 10:30 am - 10:00 pm

    Order CAVA Takeout or Delivery

    CAVA Photos

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    CAVA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

    Recommended Reviews - CAVA

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    Reviews With Photos

    Chicken bowl
    Michael V.

    My son suggested CAVA for dinner after a massage. We stopped by the Anaheim Hills location located in festival center, lower level. CAVA was open late which was perfect, we arrived about 9PM. Stand in line and ordered at the counter picking out your items as you move down the line. Cashier at the end rings up your order and collects the payment. If you order a drink the fountain drinks are self serve allowing you to pick your ice to liquid ratio and make custom combinations if you're so inclined. Bowls come with a plastic cover which makes shaking up the contents super easy. Sit down in the restaurant or take your food to go and enjoy

    Braised Lamb Bowl .... with lentils, power greens, braised, lamb, tomatoes, cucumbers, cabbage, pickled cabbage,
    Tita B.

    I was starving and since I had went to this location before I just knew it was going to be to my satisfaction... however I'm sad that it was not....... As you will be able to see the pictures below I am NOT happy with the service nor the food that I purchased. We tried the "Salmon Bowl....I have never had any of my CAVA BOWLS look like this. I informed the cashier that our salmon was partially undercooked and burnt the reply I received was..Oh well do you want me to do it again? I said no because of that attitude that I received. I don't want anyone cooking my food like that,,, not to mention the restrooms were filthy. I'm not sure what's happening here, but I hope someone of some authority reads this and can make some changes...

    Grilled Steak & Harissa Honey Chicken Bowl ($16).
    Carrie Z.

    Got the Grilled Steak & Harissa Honey Chicken bowl ($16). It's a good spot to get your veggies since you customize your own base, toppings, and dressing. Flavor: The spicy items have a good kick and different flavor profiles. Portions: Decent size bowls, though the meat portions felt a little light for the price. Setting: Indoor and outdoor seating available.

    Barely half filled bowls
    Randi B.

    A CAVA bowl is usually two meals for me, in fact, I sometimes get a kids meal if I don't want leftovers. But today when my husband asked what I wanted from CAVA, I opted for a normal bowl so I could have lunch tomorrow too. He ordered online and picked up, luckily checked the bag before he left because the pita was missing. Came home, we opened our bowls and were very disappointed. They were barely half way full and complete sloppy messes. Usually the sauces are placed nicely on top to be able to dip the pita in, but it was all mixed together and I couldn't tell what was what. I asked for broccoli and didn't get it. There was also huge chunks of feta that I did not order, it made it way too salty. My lamb meatballs, which are usually delicious, were on the verge of being burnt and were dense like hockey pucks. This was definitely not worth $15. My husband said the last time he got food from this location, it was also a tiny portion, but he thought it was a one off. Unfortunately Orange was closed today which is why he went to Anaheim Hills, but he said he won't be ordering from this store again.

    Good bowl
    Andy G.

    Stopped by Cava today and had a great experience. Josh helped us with the toppings and was friendly, upbeat, and genuinely helpful. Mason pointed me toward a few sauces and recommended the honey chicken, which ended up being a great choice. The food was fresh, everything tasted great, and the service made the visit even better. I'll definitely be back.

    Spicy Chicken + Avocado
    Michelle Y.

    This location is 3 miles from me which is great. Came here on a Sunday afternoon and it wasn't busy. Staff were nice and helpful, establishment is clean and plenty of parking spaces in this location. We both got the spicy chicken avocado bowl, it was very good, fresh and generous amount of food. We asked if they offer any military discount and to our surprise they do at least for this location. We definitely will be coming back. Great food great service and lots of parking, highly recommended!

    Troy W.

    Josh and Mason were really cool and the food was great. Good times with extra olives and lemonade

    Grain bowl with lamb meatballs and a Grains and greens bowl with Chicken Shawarma

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    9 months ago

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    2 months ago

    The braised lamb was really good! Got a pita with all the spicy options. Liz was very helpful!!!

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    2 months ago

    The "general manager" is extremely rude. Slow service. Small portions. Dirty. Not what it used to be a year ago tbh.

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    4 months ago

    Always great food at CAVA. Daniel helped me out and was very kind, great customer service!

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    CAVA Reviews in Other Languages

    Ask the Community - CAVA

    What does the outside patio look like? Would someone post photos please? I'm looking to meet up with visiting family, half way btw LA and Murietta, and this place seems ideal. Thanks!

    It is nothing fancy, it’s similar to if you sit outside of a Yogurtland or Rubio’s. It is not a restaurant style setup with service. It is just a regular sitting area.

    Catering available? Delivery available?

    There's Uber Eats and Door Dash. No catering

    View All 4 Questions

    Terra Wood-Fired Kitchen

    Terra Wood-Fired Kitchen

    4.3
    (679 reviews)
    4.0 mi
    $$

    Decided to come here for my mom's birthday after hearing so many good reviews about this place and…read moreI was pleasantly surprised! The service was very quick and friendly! We chose to sit in the outdoor rooftop and the ambience was lovely, very cozy. We got the lump crab and avocado stack for an appetizer and it was so delicious! Crispy and well seasoned chips with fresh ingredients in the stack. My parents got the artisan pizza and the arugula salad with salmon and said it was delicious, especially raving about the dressing for the salad and the wonderful amount of meat on the pizza I got the wood fired mushroom pizza and it was soooo good. The crème fraiche wasn't overwhelming and the flavors were just spectacular. Definitely recommend for a nice and cozy dinner in the Yorba Linda area!

    We came here after the Whitney Houston Candlelight concert at the Nixon Library, and what a find!…read moreApparently we weren't the only ones with the same idea -- some other people from the concert were at Terra too and recognized us: "Hey, weren't you just at the Candlelight concert?" My sister originally chose Terra because she saw a picture of one of their salads with salmon and knew immediately that was what she wanted. We had no idea we were about to discover a new favorite restaurant. 10/10 -- I've already bookmarked Terra because I will absolutely be back. When we arrived, we told our server we had never been there before and asked what she recommended. Her descriptions of the food were fantastic, and she steered us toward the wood-grilled peaches with burrata and arugula. Oh. My. Goodness. Absolutely delicious! The grilled peaches, creamy burrata and arugula were such a wonderful combination. Then the salad came out, with salmon added. I took my first bite and was literally speechless. It was an explosion of flavor -- the avocado, salmon, sesame dressing and everything else going on in that salad just worked. The salmon costs extra, but it was absolutely worth it. The peach dish and the salad were completely different flavor experiences, and honestly I would happily order both of them again. We were talking about how we were gonna come back and try to resist ordering the same thing over again, but that will be a challenge. Of course, we were at a wood-fired pizza restaurant, so we HAD to try the pizza. We ordered half-and-half. One side was the fingerling potato pizza, especially after our server told us the story about the owner's daughter wanting fingerling potatoes on her pizza and how that helped inspire the restaurant. Obviously, after hearing that story, we had to try the pizza that started it all! And it did not disappoint. I can definitely see myself ordering that again. The other half was the salami pizza with the honey drizzle. It was supposed to have some heat -- my sister could taste it, although I couldn't -- and the honey made it a really interesting combination. Not something I would normally think to order, but definitely worth trying. I also ordered the citrus agave, thinking it was basically a fancy name for lemonade. It wasn't! Lemon, orange and lime made it much more interesting, with just a slight bitterness from the citrus that balanced the sweetness. Delicious and different. We sat upstairs, where there was a wonderful breeze coming through on a summer evening. The whole atmosphere was charming and relaxed, the service was excellent, and the food was memorable. The biggest surprise? Terra is right near my office, and I never knew it was there. Definitely a 10/10. I came because of a recommendation, and now I'm recommending it to everyone else. I will absolutely be back.

    Photos
    Terra Wood-Fired Kitchen
    B ri o Brioche Bread Pudding Souffle
    B ri o Brioche Bread Pudding Souffle
    Dining room

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    Dining room
    Latte Da Ristorante

    Latte Da Ristorante

    4.0
    (523 reviews)
    0.8 mi
    $$

    Great food. Family dinner. The service Was very good and…read morethe server was fun. Nice crowd very busy.

    OK. I am a bit tough when it comes to restaurants and reviews. Having worked a long time in the…read moreindustry, I can tell the difference when a restaurant is putting on a show or they are actually quality. This place is top quality. We got there right when they opened at 4pm, and were sat right away by our server at a nice table against the wall. The music was all instrumental super chill vibe in the background as it should be, classic and traditional Italian style mandolin stuff and very relaxing. Romantic even. But let's talk about the food. This is what it looks like when the kitchen takes pride in their work. Absolutely 5 stars on quality, presentation, temperature, texture and balance. The sauces worked perfectly with our respective meals - I ordered the Penne Pesto Chicken and it was quite possibly one of the best pesto sauces I have ever had. The soup on special was a crafted delight of a Toscana style cream base and was simply beautiful with potato, kale, white beans and ground sausage. My wife had a black and white fettuccini with a lobster tail and shrimp in a spicy marinara sauce. You can feel the authenticity of a scratch kitchen in the sauces. They even make the bread in house. We knew it would be too much, but we ordered the zucchini special and it was another thing on the list that just fired on all cylinders. Perfect batter around zucchini flower and ricotta cheese, with marinara on the plate and a beautiful presentation. The service was flawless. The server was charming, smooth, and confident in his recommendations. He suggested a wine that was matched beautifully to the whole meal. Even the f***ing oil and vinegar bottle was sexy. COME ON. The only reason we didn't get dessert was that we were totally stuffed. Took food home, but if we didn't get the app and soup, the portion is perfect. locked in for this place. 100% will return.

    Photos
    Dinning room
    Dinning room
    Shrimp Ravioli
    Shrimp Ravioli
    Tiramisu

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    Tiramisu
    The Wild Artichoke

    The Wild Artichoke

    4.3
    (794 reviews)
    1.8 mi
    $$$
    Established in 2000
    Takes reservations

    What a hidden gem!! Chef Joo really impressed us with his…read moretasting menu as it was hit after hit. The food was generous with high quality ingredients (like the Uni pasta that was surrounded with uni sauce, a fat piece of uni on top and decorated with grated dried uni). The flavors were well thought out - by taste and by visual, it was evident how much care was put into each dish. We scrapped every dish for every last bit of sauce. Service was extremely attentive and well informed about each course. Chef Joo even came to greet us towards the end of the meal. It was insightful to hear about his vision and philosophy for his craft. We will be come back to try everything on the menu!

    This place is incredible. From the cuisine, the ambiance, to the service - definitely a hidden gem…read moremore people should visit! Restaurants like this are extremely rare in Orange County. Food - everything we've had is delicious, but my absolute favorites are the Hamachi Crudo appetizer and the Diver's Scallop Symphony. Husband loves the Lobster Bisque, Pork Belly Ssam, and the Umami Steak. You really can't go wrong, everything else we've tried has got great blends of complementary flavors and were delicious. It's obvious that Chef Andrew puts a lot of care and thought into his art. Service is great - attentive, mindful and personable. We've only been twice so far and they remembered us. Ambiance is amazing also - clean, cozy and feels so inviting and warm. Looking forward to our next meal at The Wild Artichoke.

    Photos
    Avocado crab tartine
    Avocado crab tartine
    One of Our Signature Maryland style Fresh Crab Cake
    One of Our Signature Maryland style Fresh Crab Cake
    4 hours Cold smoke then sous vide for 48 hours. Our signature "bone in short rib"

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    4 hours Cold smoke then sous vide for 48 hours. Our signature "bone in short rib"

    CAVA - mediterranean - Updated August 2026

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