I really wanted to love this place. Let me set off with the positives. The decor, the DJ, the…read moreseating ambience, and overall just vibes are 100%, 5/5 out of five stars. The chicken tenders were fire!!! What is lacking on this occasion was service. The server that we had was so unattentative. I have never been in a cocktail lounge in my life and had to beg for drinks. Our server would wait until every drinks was made for all of her tables before bringing out drinks. It was ridiculous. She was nice but seemed high. I ended up only having 2 drinks. We would have ordered more but they have 90min max seating and we didn't event get drinks for the first 30min. No exaggeration. Also one of my drinks I had to send back. My apple martini tasted like soap. It was like they did clean the glass after giving a soap bath. No bueno. So they need to get their service to match the vibe of a true cocktails lounge. Yes it is a 70s vibe but doesn't mean the lackadaisical style service. I would come back and try again. The music, the atmosphere and the food was good. They gotta get these cocktails together and service. We ended up walking to nearby competitors and that was money lost for DDG.

I'm a little torn as I write this review. The vibe of this place is great. A few or their bites are…read moreoutstanding. There's a few things missing. So let's start off with the fact that when you're seated , they disclose that this is a "90 minute experience." . My only issue is that getting your drinks and food might take 80 minutes. Great atmosphere. They have a disco ball in the middle , just like the 70s. Music is not too loud. Dimly lit, but perfect. Order your drinks right away, because ours took forever. Nothing to write home about here. The real crab Rangoon is ok but they are small. The chicken tenders are huge portions. It's like they cut a breast in half for each tender. That was the saving grace. I like the experience. Wanted to give 5 stars , but I can't due to the "mid" experience.

Came here with my boyfriend and we had a great time! Mikey was awesome and makes some amazing…read moredrinks! There was a rowdy group here and he was great at handling them! We will definitely be back!

I came in to Idle Hands for a cocktail making class. Christmas in July making call. We were…read morefortunate enough it was only 5 of us in call. So everything was hands on! We had such an amazing time. Shout out to Mickey for allowing us to go behind the bar to make the cocktails, it was a first time experience for me. We were able to make some eggnog from scratch and make ourselves a drink of our creation. I know they have other mixology classes in the future, I highly recommend it, it's such a lovely experience. I can't wait to take other classes.

This was the only steakhouse I visited in Phoenix, so I might be a little biased, but I can…read moreconfidently say this was my favorite meal of the entire weekend! From the moment we arrived, the restaurant had such great vibes. There was also a subtle, almost secretive animal theme throughout the space that added a really cool touch. The hostess and waitstaff were incredibly friendly, attentive, and accommodating. The drinks were good, but the food was definitely the star. The milk bread was absolutely delicious, and the pibil dumplings were also really good. My only complaint is that they only came with three pieces, which felt a little expensive for the portion. The beef tartare was another standout. It was delicious on its own and paired really well with the banana chip, which added a nice contrast in texture and flavor. I would probably skip the white oak grilled skewers, though. They were pretty burnt, and unfortunately, they didn't really stand out to me compared to the other dishes. The ribeye was cooked to absolute perfection. We asked if they could prepare the two halves of the ribeye at different temperatures since my wife prefers her steak closer to medium, and they were more than happy to accommodate us. They even comped our milk bread because it took a little longer than expected to come out, which was a really nice gesture. Overall, an excellent experience from start to finish. Great atmosphere, fantastic service, and some really memorable dishes. Definitely recommend checking this steakhouse out if you're in the Phoenix area!

We had brunch here, it was okay. Aesthetically displaced is lovely, but it is right in the heart of…read morecampus. It was not busy and we had great service and an excellent seat.

Solid hotel bar. Ambiance depends on how busy the hotel is…read morethat night. I have seen it so crowded there is no room to stand. But on this Friday night, quiet quiet quiet. Burgers are OK and I've and smelled a couple others items that looked pretty good as well. (Not sure where everyone is seeing the birds)

Good awesome. Great salmon dinner…read more Salmon not overcooked. Great complement of veggies. I gotta say. Apathetic service. From the server. Waiter James. Clearly hates his job. Only tipped minimal because of that. Seriously. The apathy Lack of care or communication from James kills this positive atmosphere. I was so looking fwd to a good dining experience...

They had me at the name... though I will clear the air. There are no killer whales present at…read moreKiller Whale Sex Club. Nor is it a sex club. But, if you're looking for a really cool bar, KWSC is for you. I stopped by on a week day evening around 8:30 p.m. Located in Roosevelt Row, while there isn't parking, I found free parking on the street a few minutes away on foot. Ambiance (4.5/5): My type of spot. Dimly lit with a speakeasy vibe. There are eight or so seats at the bar, and the rest of your seating options consist of comfortable chairs and sofas. You'll see a lot of photos of people's bums on the walls lol. This is indeed part of the appeal. For free, if you would like, they will take a polaroid of your butt and memorialize you eternally on the walls. While I didn't do that, if that's up your alley, go for it. Service (2/5): This is the main area of improvement. After being seated, I was greeted promptly and got my first cocktail promptly. From there, things fell apart. I had to grab the bartender's attention to order my second drink and to close out. It was a week day and they weren't busy. And there were two bartenders. A lack of attentiveness. When I closed out, I noticed that the cocktails were both $2 more expensive than what was listed on the menu. When I inquired, I was told that the menus were outdated... umm what? If you're not going to re-print your menus, give people a heads-up when they arrive. I understand that most people won't notice, but this is deception. Food (N/A): I was on a liquid diet. If you're trying to eat here, all they have is snacks. The menu doesn't specify but I'm thinking it's probably chips or somethign like that. Drinks (4/5): A lengthy, and interesting, cocktail list. Similar to a speakeasy, you're going to see creativity and an interesting blend of flavors here. The most popular drink is Fuck Nazis. We're seeing a theme here. KWSC is an interesting spot. For various dollar amounts, you can get funny things outside of the polaroids of your bum. My first cocktail was great. My second one, a tiki drink, not so much. The menu said that there would be some flame action happening. It didn't. Just another example of the service falling short. If the service were better, Killer Whale Sex Club would easily be a five-star experience.

I started coming here back in 2019, and at the time it felt like one of those rare places you…read morealmost don't want to tell people about because it was so special. The atmosphere was unique, the bartenders were genuinely engaging, and there was a real sense of community that made every visit memorable. It became my go-to spot to bring friends from out of town and every single person I brought absolutely loved it! Back then, the cocktails felt intentional and creative, not just rushed out for volume. The staff remembered regulars, conversations flowed naturally, and the whole place had this warm, eclectic energy that made you want to stay for hours. Even on busy nights, it somehow still felt personal. Unfortunately, over the last couple of years, the vibe has changed quite a bit. The drinks just aren't as consistently good as they used to be, especially considering the prices now. Service feels far more transactional and impersonal, and the atmosphere that once made this place stand out has faded into something much more generic. It feels less like a neighborhood gem and more like a stop on a nightlife circuit.

I genuinely cannot WAIT to come back to this place. From the second I walked in, the atmosphere…read morefelt so classy, elegant, and elevated without being pretentious. It's the kind of restaurant that makes getting dressed up feel exciting and worth it, and I absolutely loved that about the experience. It felt like such a perfect date night spot or place to celebrate something special. The servers were also extremely attentive the entire night. Everyone was friendly, professional, and made sure we had everything we needed without ever feeling overbearing. The service honestly matched the upscale atmosphere perfectly and made the whole experience feel even more polished. And OMG... the food. SO SO SO SO SO GOOD. Like genuinely one of those meals where every single bite makes you pause for a second because it tastes that incredible. I got the chicken orzo along with the lime icebox cake for dessert, and both were absolutely amazingggg. The chicken orzo was phenomenal. The lemon flavor throughout the orzo was bright, fresh, and flavorful without being overpowering, and the tomatoes were the PERFECT addition because they balanced everything so well and added a little sweetness and freshness to the dish. But the chicken... wow. The chicken was perfectly crispy on the outside while still being super juicy and tender inside, which is honestly hard to do. Every component of the dish worked together perfectly. Magnificent is genuinely the best word for it. And the lime icebox cake was the perfect ending to the meal, refreshing, creamy, flavorful, and not too heavy after dinner. Honestly, I'm sitting here craving the food again just looking back at the pictures I took. This is definitely one of those restaurants that sticks in your mind long after you leave.

Our waitress was very kind and knowledgeable about gluten-free options (I have celiac disease),…read morewhich I really appreciated. The restaurant itself is very cute and clearly designed for photos, which matches what I saw on their Instagram. Service overall was fantastic. The food, however, was just okay. I ordered the burrata and fig plate and was told they'd replace the bread with apple slices. I received five very small slices of apple, and when the plate was set down the waitress said she'd get more if needed. I later noticed I was charged $2 for an additional five slices, which together didn't even amount to half an apple. Ironically, the bread that comes with the dish would have been far more substantial. The burrata was fine, but nothing memorable. My friend ordered the chicken and brussels sprouts and didn't even finish it before having the plate taken away. The flourless almond cake was the star, a bit salty on its own, but with the ice cream and whipped cream it was a delightful combo which were the highlight. Overall, this is a great spot for cocktails, ambiance, and photos, but the food is fairly mediocre compared to the setting.

Undertow had been a thematic experience since we first attended in 2023. It's high end tiki drinks…read moreand set-dec combined. The staff is extremely knowledgeable and treats you right. Shout out to Hannah, Nia and Emma cir 2026, for making our anniversary stellar. They are extremely well versed in hospitality and we can't thank them enough for making this round special!!! The drinks are all balanced and unique and the new 10th anniversary menu is spectacular. Can't wait to make it back and we look forward to making sure anyone friends or family traveling through rests their weary souls below deck at undertow!

If I could give an exact rating it would be 4.75 . We live in the east valley and often frequent to…read morethe Undertow in Gilbert. This was our first visit to this location. Excellent service from the hostess to the bar staff. Great recommendations, great cocktails, they even have some bar snacks. Definitely recommend the chile lime corn nuts--they are crack! We came for my sister in laws birthday and the staff gifted her with a personalized card which was very sweet. She really enjoyed the ambiance!

Since my previous review 9/30/25, I've come back to The Starving Artist maybe 5 more times. I love…read moreit here!! Instead of coming alone, I've brought coworkers/friends here for happy hour after work. Happy hour - weekdays 3-6pm $3 slices of cheese or pepperoni pizza $3 beer $4 tacos $10 cocktails $10 wine glasses $10 small plates Each time, I've ordered the Kokumotsu - haku vodka, lemon liqueur, pandan coco crème, cherring herring, pineapple, orange. The drink's ingredients sound a bit weird together, but TRUST ME it is so refreshing and has quickly become one of my most favorite creative, original cocktails ever! Their NY-style thin pizzas also don't miss. I've tried the pepperoni (red sauce, cheese blend, pepperoni, dried oregano) and Roycerroni (pizza sauce, cheese blend, cup & crisp pepperonis, calabrian chiles, honey, ricotta, basil). Chef's kiss! Absolutely love The Starving Artist, and it has quickly become one of my favorite places to drink in Phoenix. During weekday evenings it's pretty chill, but on weekends, it gets pretty packed and lively. Bonus points that they have all of their menus uploaded conveniently on their website, which you don't see often with cocktail lounges! https://www.starvingartistaz.com/

Very woke. Drinks are delicious. I mean that. I've never had…read morea bad drink here and if you're lucky enough to score a seat at the bar the bartenders earn their right to be total snobs because they know what they are doing. Art cool and interesting. Mix of people enjoy this bar. Maybe for the PICKLE PIZZA!! Server is great too young man with bronze skin and no hair... I love him. Can't remember name. Pool darts and board games. Bathroom situation pretty weird. Doors don't lock or maybe they do but every time I'm here I walk in on someone ohgoodness

Great inventive cocktails with super knowledgeable and fun bartenders - s/o Blaise!…read moreI just wish my party of 4, reserved several weeks in advance, was able to sit at a table instead of the bar. It was difficult to converse as a group and the bar area is a bit cramped. Coming into century grand almost feels like you are at Disney! The inside of the train is super cool and well decorated.

Came here on a Friday afternoon after partaking at the undertow. I was really happy they had an…read moreopening. This would bey 2nd visit to this bar. First time I remember I enjoyed it but still left room for another try. 2nd visit was awesome. Great customer service. The experience was perfect and relaxing. Drinks were spot on. I had a vesper martini variant and she had a great drink with a taret card and a lavender cigarette. Very cool drink experience. I definitely would go back again. The emersive train experience is just awesome. Check it out.

What an amazing evening, beautifully curated with so many thoughtful details. Only downside is that…read morefor some reason Apple maps was not accurate to finding the location and parking was a challenge as it is right on Roosevelt Row. However as soon as I found it and immediately after entering Pretty Penny I was transformed to the cutest little restaurant. I was greeted immediately and had made a reservation so even though my friend hadn't arrived yet, they sat me down. They instantly offered water and menus (food and cocktail). I noticed that the menu seemed very small and the dishes were shareable -- I don't eat meat so I was hoping my friend wouldn't mind sticking with fish and seafood (which she didn't). As soon as I got to my table there was the cutest sign that said welcome to Sarah Sherman and guest -- it was such an adorable and personal touch, I loved that! As soon as my friend got there we immediately both ordered the cold brew old fashioned -- we thought about the espresso martini but this just sounded too good to pass up -- and we were not disappointed! This drink was so tasty and strong. We immediately ordered the bread (sourdough boule) to soak up some of the alcohol as well as some oysters and the salsa. The oysters were so well spiced and were absolutely delicious. But the bread, the bread, the bread -- the server mentioned that it took almost 9 months to develop the bread recipe and it served. It was the best bread and butter that I think I have ever had! The salsa was good but probably was my least favorite of everything and it was still super yummy. We then moved on to the octopus tostadas. Sometimes octopus is not my fav -- it can be too chewy but this was so amazing and incredibly flavorful. It was starting to be my favorite dish until we ordered the Hamachi -- OMG!! Talk about a mouth orgasm-- both my friend and I were yummming it up -- but seriously this bite was so complex with different flavors coming up with every chew -- it has coriander candied peanuts, fermented pineapple, avocado, pickled fresno, toasted coconut and aji amarillo yogurt -- The server mentioned that this was the chef's least favorite dish which I totally do not understand because this was off the charts in my book. We also tried the earl gray whiskey sour, which was light and delicious, and ended with the shrimp toast and the espresso martini. By the way the toast on the shrimp toast was like a little fried dough triangle -- sooooo gooood! The martini was good but the cold brew old fashioned really stole the spotlight for me. Other details I loved that just elevated the experience: Purse hook (very important to me), the little trays for your utensils, metal coasters, incredibly attentive servers, fantastic music, great ambiance and the cutest was the penny they put on top of your check. So cute -- was not expecting such an enjoyable all around experience!! Will be back 1000%!!!

It was pretty good but certainly not worth the titular pretty penny price--and we didn't even get…read morethe recommended 8 dishes, which is, like, the entire menu. To start, the menu is a bit puzzling. It's kind of like a handful of Asian-inspired dishes, a handful of Mexican/South American, and a handful of French or New American. But there's not enough of each to chart a course through one type of cuisine. So, basically you're gonna have a cultural melange meal. Hamachi crudo was really good and fairly unique. The halibut was excellently prepared but not particularly innovative in any way I could tell. Zucchini had goat cheese, which wasn't immediately clear from the description, so I didn't enjoy the rude surprise I got when I took my first bite, and didn't eat anymore, as I really despise the stuff. So that was a waste. Not a dig on the dish, just a personal thing I wish I had more notice of. There were other issues though. The wine list was exceptionally small, They were out of the bread, which is supposedly a must-try. And then we were going to get the steak but the folks next to us advised against it, showing their cut that had zero fat. They said it was leather. On that point, the tables are SUPER CLOSE. Like, a couple inches apart. You hear everything and almost can't avoid getting entwined into others' conversation. We liked the people we were next to, but be aware that it's an unintentionally awkward communal experience that's not well-suited to a date night. The service was pretty good, they put out a nice printed greeting with the reservation name, and give you a sparkling wine toast. But considering the price and overall experience we had, I'd pass and not come back.