We went to Adrian Fish Seafood for our nephew's 8th-grade pre-graduation dinner. There were 7 of us…read moretotal--3 adults, 3 kids ages 9-11, and our 14-year-old graduate. The food was really good, the service was attentive, and the seafood prices were reasonable. The kids' menu had good choices and was priced well. We almost didn't go because some of the reviews weren't great, but I'm glad we ignored them and gave it a try. My husband and I are pretty picky when it comes to restaurants, and we both enjoyed everything. Honestly, some of the reviews we read didn't match our experience at all. The service at the bar was great too. I brought balloons for the celebration, and the staff helped get everything set up, which was very nice of them. We had a great dinner and would definitely recommend giving Adrian Fish Seafood a try.

Here's a polished version that keeps your frustration clear while sounding more structured and…read moreprofessional: I really wanted to love this place, but unfortunately the experience was disappointing from start to finish. From the moment we walked in, I had a feeling there might be issues. There were only three other families in the restaurant, yet it still took quite a while for the hostess to seat our party of four. After being seated, we waited nearly 20 minutes before our waitress even acknowledged us. Once we placed our order, the food took a long time to arrive, only for my husband's surf and turf and side of fries to come out cold. We sent the meal back, but when it returned, the steak was overcooked and the same lobster tails appeared to have simply been reheated, leaving them overcooked as well. The waitress brought over the manager, but unfortunately he was not helpful. He seemed surprised the food came out poorly a second time and simply offered my husband a sandwich instead. Overall, the service and food quality were extremely disappointing, especially given how empty the restaurant was.

I was extremely disappointed with my experience at this restaurant. There was a special on the menu…read morethat was made to order and not pre-seasoned or pre-made. I politely asked if the seasoning could simply be left off due to an allergy, and my request was refused. Rather than accommodating a simple dietary restriction, I was told that the dish wouldn't taste the way the chef intended. While I understand wanting to preserve the intended flavor, customer health and safety should come first--especially when dealing with allergies. I find it concerning that no effort was made to accommodate a reasonable request or even ask about the severity of the allergy. In today's restaurant industry, flexibility and customer care are important. Unfortunately, I found the service to be very unaccommodating, and given the high prices, I expected much better. I will not be returning.

Luc's Seafood & Grill @lucsseafoodgrill Davie, FL…read more A real hidden gem! I loved the patio seating. Very clean location. The service was great! The employees were so nice and helpful! So many options! Here's what I had: Skoobies Myles Mahi Sandwich Conch & Shrimp Fritters Oreo Cheesecake Everything was amazing! I cant wait to come back and try more from the menu! Are you a seafood lover? #LucsSeafoodGrill #Seafood #HiddenGem LetsDrinkz #EatzWithSweetz #LetsEatz

If you're anywhere near Flanigan's Seafood Bar and Grill in Weston, do yourself a favor and GO…read more We walked in and somehow landed the perfect booth even though the place was packed and buzzing--always a good sign. From the jump, everything hit. The appetizers came out fast and piping hot. Their nachos platter is gigantic! Drinks? Ice cold and on point. The salad was huge, fresh and flavorful. And let's talk about that dolphin francais--absolutely incredible. Mahi-Mahi with a delicious lemon butter sauce. Ribs are tender and tasty. But what really surprised me? The sweet potatoes. Hands down the best I've ever had. No exaggeration. And don't leave without getting the rolls--they're a must. Oh, and yes... they have happy hour (starting at just $5.99). You really can't beat that. Martini was perfect and beer was cold and tasty too. Now here's the insider tip: ask for Sherry. Seriously--best waitress we've ever had. Tell her Nikki sent you from Atlanta! Flanigan's set the bar HIGH. Who's topping this? Be sure to head over to Flanigan's Seafood Bar and Grill in Weston!

I made a reservation because came on a Saturday night and I wanted to make sure I didn't have to…read morewait. My table was ready for me, that was great. I ordered a pisco sour that was perfectly made. My appetizer was a fish and shrimp ceviche: the leche de Tigre was soooo fresh and well balanced, I absolutely loved it. Main course I was pleasantly surprised to see there was an option of a plate with half tallarines verdes and half lomo saltado (the menu says "steak" and you can choose how you'd want it); I've never seen this kind of split-a-plate before so I thought I'd be perfect because you get to try two things, it's a great value. Both the tallarines and the lomo were flavorful. I just wished there was some way to keep the juices from the lomo away from the tallarines because at the bottom of the plate the pasta tasted like lomo, not like pesto hahaha -still, yummy-. Against by best judgement and my capacity I ordered dessert and the dulce de leche was a little too sweet for me (I couldn't finish it) but I ordered a coffee too, that helped. The staff was on point; I loved they were always checking on us (and the place was almost full) and I also noticed they use intercoms so they are always making each other aware of what a table needs. The owner (or manager, not sure) is very sweet and greeting all customers. The bar service seems to be tons of fun, I noticed a few couples having drinks and enjoying the evening. The music was 80s-90s: I truly enjoyed it. I definitely will be coming back. I recommend!

Yesterday, my wife and I, along with some close friends, went to Sardinia Zona Blu in Weston, Fl…read morefor lunch for the first time. We are all huge fans of Italian food. The service we received from Roberto, our Host, was spectacular. We selected various items from the menu, ranging from antipasti to start to our main courses. Our host answered all our questions about the dishes very courteously and friendly. Personally, I am a fan of prawns, though I don't order them often because, in some places, what they actually serve are just "fancy" shrimp. At Sardinia Zona Blu, however, Roberto recommended their "Gamberoni alla Griglia"--grilled jumbo prawns with sautéed vegetables. I was very pleased with this choice. Overall, all the dishes we ordered were fresh and delicious. The wine selection is excellent, as are the desserts. In short, we had a fantastic culinary experience. It is the kind of place that leaves you wanting to come back. We will return soon!

We arrived around 6:30 pm on a Saturday. The restaurant was busy with quite a few people, but it…read morewasn't completely full, so I was seated without any issues. I started with the Caprese di Bufala -- a creamy ball of buffalo mozzarella with tomatoes, pesto, and basil, drizzled with EVOO. The cheese was delicious, but I do wish there had been more pesto. It felt like there was more EVOO than pesto. For my main course, I ordered the Saltimbocca Sardo: a 12 oz bone-in pork chop grilled and served in a Vermentino and sage sauce, topped with capocollo and accompanied by mashed potatoes. One note: the menu doesn't mention that the pork chop is bone-in, so that's something to keep in mind. The pork chop was delicious, and the mashed potatoes were fantastic -- silky, smooth, and perfectly made. I had an Italian Pinot Grigio with my appetizer, which was excellent, and a Chianti with dinner. The Chianti was a-OK, although the Pinot Grigio was definitely my favorite of the two. Overall, a very enjoyable dinner. The pork chop, sauce, and mashed potatoes were the standouts for me, and I'd happily come back to try some of the other dishes. I recommend.

Service and food were very good. All of the servings were served farm and one time. Very generous…read moreportions. Highly recommend.

If you're anywhere near Flanigan's Seafood Bar and Grill in Weston, do yourself a favor and GO…read more We walked in and somehow landed the perfect booth even though the place was packed and buzzing--always a good sign. From the jump, everything hit. The appetizers came out fast and piping hot. Their nachos platter is gigantic! Drinks? Ice cold and on point. The salad was huge, fresh and flavorful. And let's talk about that dolphin francais--absolutely incredible. Mahi-Mahi with a delicious lemon butter sauce. Ribs are tender and tasty. But what really surprised me? The sweet potatoes. Hands down the best I've ever had. No exaggeration. And don't leave without getting the rolls--they're a must. Oh, and yes... they have happy hour (starting at just $5.99). You really can't beat that. Martini was perfect and beer was cold and tasty too. Now here's the insider tip: ask for Sherry. Seriously--best waitress we've ever had. Tell her Nikki sent you from Atlanta! Flanigan's set the bar HIGH. Who's topping this? Be sure to head over to Flanigan's Seafood Bar and Grill in Weston!

To find great Peruvian food within walking distance of your resort is just a miracle. I loved the…read moreoption of outdoor dining but I chose to sit inside. Gabby provided great service and her recommendations were spot on. The restaurant was great for families, business, date night or single dining. The bar tender looked knowledgeable and the drinks were great. The meal was reasonably priced and made excellent leftovers

I had a great experience at Bocas House Weston! I ordered the steak pasta, and it was delicious…read more The steak was flavorful and cooked well, and the pasta paired perfectly with it. We also shared an order of tequeños, which were really tasty. They also run special promotions on certain days, so it's worth checking those out before you go. Great food, check them out!

I really like Japanese-Peruvian fusion style of the dishes in this place. The service is very good…read moreand the place is clean. The ambiance is fine.

Had lunch here and was rather disappointed. The place is actually nice inside. The server was…read morefairly new and brought the wrong dish once. I ordered the soup and a sushi roll. Neither one was actually amazing. I would definitely not go back.

3 stars only for the ambiance and presentation. The shrinkflation reviews are accurate--prices are…read morehigh for tiny, unshareable portions. For a party of four, dishes yielded barely a bite each. Service was also terribly slow, despite a busy crowd. Don't come here hungry expecting a full meal; it's only suitable for grabbing a drink, nibbling, and chatting after you've already eaten.

Katana was absolutely one of the best dining experiences I've had in a long time. From start to…read morefinish, everything exceeded our expectations. We came in for happy hour and let me tell you we were not disappointed in a single thing. Our server Mike was amazing. He guided us through the menu and helped us pick out some incredible options. The drinks were fantastic, the service was attentive, and everything came out perfectly timed. The happy hour deals are unbelievable maki rolls for $14 and appetizers for $8. You really cannot beat that for the quality. The food itself was phenomenal. If you love scallops, these were some of the best I've ever had. Every dish was beautifully presented and packed with flavor. The atmosphere is also worth mentioning as the aesthetic is beautiful, laid-back, and calm. It's the perfect place to relax and enjoy amazing food. I cannot wait to come back. What a wonderful experience.

I want to start this review with one word- finally. Finally! No one could imagine how long I have…read morebeen wanting to go to Bonefish Grill, that time has come & my expectations were exceeded. We got there at 9:30 & they close @ 10 (user error I know) however we were still greeted with excitement and sat immediately. Our server Angie came to the table and got our drink orders letting us know that the bar was closing soon so if we were drinking to put them in. We got Pineapple & Strawberry Martini's, both were very good but we both agreed the Pineapple was the better tasting option. To start I ordered the charbroiled oysters which were tasty but had a slight fishy taste I probably would not order them again. Now, entrees I was super overwhelmed and felt bad for keeping the kitchen waiting so I told Angie what I liked and had her pick for me. The choice was the Scallops and Shrimp Scampi Pasta which was great, my partner ordered the Pan-Asian Butterfish fish with mashed potatoes and broccoli. Funny enough, we actually preferred each other's meals and were talking about switching. Overall, this location did a phenomenal job with service, food, and presentation. I cannot wait to come back.

First time at this location. Typical planish decor. A little boring but that is my take on all…read moreBonefish restaurants. Saturday lunch and the place was maybe a quarter full. Menus and drinks were brought quickly but then the wait and the wait and.... We had 5 starving littles and their food took forever, like over 40 minutes. The adult food arrived before. Go figure. I almost got my hand chewed off. Appetizer came right before entree. It was 2 crab cakes which were ok in taste but falling apart. The bread was the winner. The dipping sauce was outstanding. I selected the Cod Imperial with a little mound of mash and a small side salad that the extra cost for was ridiculous for the size. Cod was tasty. It was stuffed with cheese and probably crab meat? My hubby and son in law shared a platter meant for two but it was actually sized for one. After food dropped off server never returned. I could not get a water refill and was too tired to get up and get it. Honestly, I just don't get it. The place was nearly empty! Not happy.

I came here for the first time with my cousin for her birthday weekend and the food was amazing…read more The server was nice and friendly.

I visited Mr. & Mrs. Crab in Davie with my sister and it was her very first seafood boil…read moreexperience. From the start, we were promptly seated, and our waiter Mason was fantastic: friendly, attentive, and made sure she felt comfortable ordering. Having been to the North Lauderdale location before, we wanted to see how the Davie spot compared and it delivered. My sister had no idea what to expect, but she absolutely loved it. The fried shrimp came out crispy, flavorful, and not greasy, and the sweet potato fries with cinnamon butter were such a pleasant surprise. We also tried the crawfish, shrimp, and sausage in the Mr. & Mrs. Crab special sauce packed with flavor and consistent with what I've experienced at their other locations. Portions are generous, the vibe is relaxed, and my sister is already talking about her next seafood boil. There was one small hiccup we ordered extra corn and didn't receive it with the initial meal -- but the team was very apologetic, I wasn't charged, and it all worked out. The Davie location sits in a plaza, so parking is easy. The space feels open and spacious, and they even have an area planned for karaoke and private events. Overall, a fun, flavorful experience that I'd definitely recommend. Where food meets adventure, see you back at the table! IG: @shallonztable Review #1 - 2026