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    3 years ago

    Helpful 5
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    Love this 3
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    la Pecora nera

    la Pecora nera

    4.6
    (104 reviews)
    4.1 mi
    $$

    Authentic Italian sandwiches made in a small, quaint deli with limited seating, friendly service…read morethat went above and beyond to accommodate a larger group of eight. I ordered the Italiano - Genoa salami, fire roasted ham, pistachio mortadella, capicola, provolone cheese, lettuce, tomato, on fresh focaccia bread. I liked how the sandwiches are not too thin and not too absurdly large. It's great value and just enough food to keep you over until dinner time. Highly recommend this place and would definitely revisit in the future to try the other sandwich options. That's all

    I have walked by here a million times, but have never stopped even though I have heard great…read morereviews. Today was the day to try it out! The ordering process is very easy. They have a menu board with multiple options listed. You order at the stand at the back of the store, and then our food was brought out to us even though we had ordered it to go. I am not sure if that is always the process- I was expecting to go to the counter to pick it up myself so that was a nice surprise! We ordered our sandwiches to go even though we were dining in as we knew we would be taking home leftovers. The seating area inside is no frills. They have less than 10 tables inside, and when we were leaving all of them were full with people waiting for seats. They did appear to have 2 tables outside but they were not being used as it was raining. They did have a carafe full of ice water that was self serve by the door, and they had large cups available which I appreciated! My eyes were immediately drawn to the Spicy Chicken Caesar and the Napa Club. Since this was my first time I ordered both and planned to share half of each sandwich. When I opened the Spicy Chicken Caesar I was surprised by the appearance of it. I had expected a lot more lettuce inside. It looked more like chicken salad rather than salad with chicken. The flavor was good and it was not too spicy! The focaccia was very soft. The Napa Club had great flavor to it, but when I was eating it I could really tell that there was avocado inside of it. The predominant flavor was the garlic and herb aioli. I did feel the chicken was a touch on the dry side. Overall, my experience and food were good; however, I am not sure I agree with the rave reviews. I would return in the future and would love to try some of their other meats aside from chicken, and their pasta salad also looked nice. The service was friendly and I feel like the price was fair. It's a nice addition to downtown Farmington!

    Photos
    A view of the lovely restaurant. It doesn't look like the typical quick serve restaurant.
    A view of the lovely restaurant. It doesn't look like the typical quick serve restaurant.
    Spicy Chicken Caesar
    Spicy Chicken Caesar
    Inside

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    Inside
    Chive Catering + Events

    Chive Catering + Events

    4.4
    (356 reviews)
    4.1 mi

    we love an all vegan restaurant. i was glad to find something in the area with so many vegan…read moreoptions. and once i saw they had a vegan banana pudding I was in. Unfortunately the food didn't hit as hard as I was expecting but it was still good. My mom ordered a salad which it looks like they pull from the premade section upfront. her carrots were moldy so we ended up splitting my dish. the girl working at the counter gave me a free dessert which was so kind of her. i got the soul bowl. fried artichokes, mac n cheese, collards, sweet potato, and coleslaw. The fried artichokes were good and a cool concept. The collards desperately needed some seasoning/salt but the slaw was realllllly good. the banana pudding was good but the whip cream was little too salty. at the end of the day I will always support an all vegan restaurant but I do not think chive would be my first choice in the future. I am open to trying other items though.

    Chive Kitchen was the first all-vegan restaurant I ever tried & even now, 7+ years & many other…read morevegan restaurants later, it remains my favorite. I tried it when I myself was vegan, but even now as a non-vegan, I often find myself craving it. I first discovered Chive Kitchen at a VegMichigan event where Chive Kitchen's head chef & founder, Susie Silvestre, was doing a cooking demo of their chili. Surprisingly, my favorite dish at Chive Kitchen to this day is their Michigan chili. I've personally always hated chili and was very hesitant to try Chive Kitchen's, but the moment I did, I was transformed. Their chili is one of the most delicious things I've ever tasted & ever since then, I've tried to try other place's chilis as well & they all fall SO short. I highly recommend you try a cup of this the next time you dine at Chive Kitchen. It's so scrumptious & I even brought it with me on several camping trips to heat over the campfire on colder events, which really hit the spot. I don't understand how they do it, but the food is so incredible here! They take making food to a whole new level. I really want to encourage everyone, whether you are or aren't vegan, to leave any qualms & whatever prior (mis)conceptions you have about vegan food at the door, & try this place because you really shouldn't knock it until you've tried it. Chive Kitchen is always doing special events as well & incorporating new & tasty dishes into their menu on a rolling basis. Every time I place an order here, I see new items on the menu that sound so good, I salivate just reading the description or seeing the pictures. Honestly, after writing this review, I'm craving Chive Kitchen again & will probably be placing an order online immediately after this. :)

    Photos
    Tablescape, Wedding Design, Floral Design, Stationary by Chive
    Tablescape, Wedding Design, Floral Design, Stationary by Chive
    Wedding at Chive, Tablescape by Chive
    Wedding at Chive, Tablescape by Chive
    Kids Table by Chive

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    Kids Table by Chive

    ZoupBroth - soup - Updated August 2026

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