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    Zov's Bistro - Tustin

    4.1 (953 reviews)
    Open 8:30 am - 8:30 pm
    Updated over 3 months ago

    Zov's Bistro - Tustin Photos

    Business Info

    ZOV'S BISTRO - TUSTIN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for kids
    Happy hour specials

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    Mezze Plate - Hummus
    Debbie M.

    Zov's consistently does it right! Went after work to unwind and catchup with a colleague. Zov's not disappoint! Friendly attention by our server Steve was only out done by the bar tender with a generous pour. My table guest had a pomegranate martini on Steve's recommendation and was definitely good - as she ordered a second. Not knowing what we wanted for dinner, we started (and ended) with the Mezze platter. Wowza! The platter is suitable for a table of 4-6 to split...so we had plenty for both appetizer and dinner. We didn't finish the plate either, tho we ordered extra pita. Everything was very tasty but pay particular attention to the lebni and muhammara o. The platter-- incredible!! Zov's is known for their delectable bakery treats but we were stuffed. You might want to save room for a sweet treat at the end. What a great dining experience. Will I be back?? YUP!

    Hannah H.

    JC was an amazing server! This place was amazing, we come every year for my grandpa's birthday. We ordered the lemon ricotta pancakes for the table they were super good and fluffy. I also ordered the veggie omelette and added jalapeños (say light unless u like super spicy) and then i got the chicken sausage which was very flavorful and yummy.

    Mezze Platter
    Sydney F.

    Zov's is my favorite Mediterranean spot by far! Both the bistro and the cafe have such unique items that are outstanding in both flavor and quality. The mezze platter, kebab, and lentil soup are a couple of my all-time favorites. Definitely a top-tier dinner spot for an array of occasions.

    Mezze platter, kebab two ways, cucumber mint fresca
    Teresa D.

    I came here for dinner with my sisters and the ambiance was great. There was also some live music. The service was quick and they checked on us multiple times to make sure we were good. I got a mezze platter, a kabob two ways, and cucumber mint fresca. The food and drinks were amazing and delicious. They also have dessert on the other side of the building!

    Roasted Vegetable Bowl & added Salmon & avocado!
    Sarah D.

    This was the second time I have been Zov's and I will CONTINUE to come back as often as I can. We originally came on January 16th when Zov's participated in donating some proceeds from their sales that day to the LA Wildfires and wanted to support. We knew we had to come back, and we sure did! We wanted to come back to celebrate my co-workers engagement to her fiancé and what a perfect place! Not photographed was the shared appetizer of the simple yet creamy hummus with pita, carrots, and cucumbers. A crowd favorite amongst the 5 of us and we ate it all up! I ordered the Cucumber Cooler mocktail which is always so refreshing and cooling to pair with this type of food. This time, I ordered the Roasted Vegetable Bowl and added Salmon and avocado. I do wish the veggies were a little more "roasted" or "charred", but when I tell you our food came out PIPING hot, that was amazing! The roasted vegetables were perfectly seasoned, al dente, and there was rice underneath that bowl too! Super filling, and still getting that salmon protein. I did NOT eat the entire bowl and sadly forgot my leftover box at the table when we left. But we ended the lunch by sharing the Warm Butter Cake and the Crème Brûlée. Splitting these 2 desserts between us 5 was just the perfect amount to get a few warm bites of moist cake with that fresh vanilla bean ice cream and berry compote. The crunch on the Crème brûlée is always a favorite. If you are craving quick and attentive service with some delicious, fresh, hot food, I highly encourage everyone to come to Zov's in Tustin! I encourage everyone to come at 11:00am - 11:30am to start your lunch because after 12:00pm, the small-ish parking lot is FULL.

    Atypical lemon bar.
    Diana S.

    My husband and a colleague each ordered the ahi tuna sandwich for lunch and both enjoyed the fresh ingredients and flavor profile. There were ample portions and enough to bring home half for later. As always, great service and a lovely outdoor cafe. I was highly disappointed with the lemon bar he brought home for me. The crust was crispy, but extremely thin. The lemon curd had a gummy texture and sparsely portioned, yet reliably sour. The overall look was sub-par and smaller than usual. Shrinkflation? Possibly, but too overpriced to ignore.

    Georgiann E.

    Cute trendy bistro, busy and hopping. Great, fast, friendly service. Food was absolutely delicious, fresh and high quality. Went on a Sunday right after church, they have a full brunch lunch menu that was absolutely yummy . We got the Greek salad with grilled chicken breast and the mixed kebab plate and the Mediterranean omelette not pictured. The salad was really good with a great lemon dressing and tasty seasoned chicken next time, I'm gonna try a chicken kebab instead, the kebab plate one chicken, one beef, was amazing so much flavor, tender, juicy, hot meat comes with rice and salad tzatziki and pita bread. The Mediterranean omelette had feta, spinach veggies, potatoes, toast and was really tasty. I'm so excited and can't wait for the Zov's in San Clemente to open.

    Angel hair pasta
    Karen M.

    Food was delicious!!! Service was sub-par - not sure why .... Ambiance Was beautiful !!

    Crème brûlée
    Doc P.

    Really nice dinner spot. Nice seating, live music playing, and attentive staff. Really good experience when I had dinner here. The food was wonderful. Short rib pasta was really tasty, short rib was flavorful, tender, slow cooked like it should be. Bread is good. Had the banana bread pudding for dessert and that was great as well.

    Chocolate Box  .

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    6 months ago

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    7 months ago

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    11 months ago

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    10 months ago

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    26 days ago

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    7 months ago

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    9 days ago

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    8 months ago

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    2 months ago

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    1 year ago

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    17 days ago

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    8 months ago

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    6 months ago

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    2 years ago

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    3 months ago

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    9 months ago

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    1 year ago

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    4 months ago

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    10 months ago

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    2 months ago

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    2 months ago

    Excellent food! Great service and the staff are friendly. All Zov's Ihsvr visited and they are all really good!

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    11 months ago

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    4 months ago

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    5 months ago

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    5 months ago

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    2 years ago

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    3 years ago

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    2 years ago

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    3 months ago

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    7 months ago

    Place was very cool but the food was okay, there better mediterranean food for the price it's quite expensive.

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    2 years ago

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    3 months ago

    My favorite restaurant for years! I don't live close but will make the drive for the very best food I have EVER eaten!

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    7 months ago

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    Page 1 of 24

    Ask the Community - Zov's Bistro - Tustin

    Do theytake reservation?

    Hi Lollie, Yes! They do take reservations via phone or opentable too.

    Is there live music every Friday & Saturday night?

    Hi Donna, Yes, Zov's has live music every Friday and Saturday. We hope you can join us!

    What happened to the free sundae for YELP check-in?

    Hi Bob! We are looking at different ways to promote our business on Yelp. The signature sundae is still available for the table on birthdays & anniversaries. Thank you for your support!

    Do you serve anything that is vegan?

    Yes! Our hummus and our salads without cheese.

    Are they still doing bottomless mimosas on the weekends?

    Yes

    View All 11 Questions

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    Ended up going here for brunch before Angel's Dodgers game. Absolutely stellar! Service, ambience,…read morefood top-notch, and the prices... Wow!

    After arriving in Irvine and settling into our hotel, my man found a nearby spot where the four of…read moreus could enjoy dinner together. The restaurant was dark and stylish, and I immediately liked the vibe. Even though it was crowded for a Thursday night, we were seated within 15 minutes. We each picked a shareable dish to split. Predictably, my daughter chose the mac and cheese. I rolled my eyes -- it's so her -- but it turned out to be the best of the four. Maybe it was the velvety cheese sauce or the golden cracker crust that made it so irresistible, but that mac and cheese was, as she'd say, absolutely bussin'. The next standout was the maple-buttered Brussels sprouts, my man's pick. If all vegetables tasted this good, I'd eat them every day. Candied pecans, maple butter, blue cheese -- how could that not be amazing? Was it healthy? Sus, but definitely worth it. I picked the pig candy for the group, which was outrageously sweet and candy-like. Clearly, this wasn't healthy -- bacon, sugar, and rye whiskey caramel make a trifecta of indulgence. But it was so delicious, I couldn't complain. The sliders were the last shareable we tried. They were fine but didn't stand out -- the meat was a bit dry. I also ordered a cocktail (something pretty and fruity, though I can't remember the name). The bartender nailed it, delivering a delicious drink. My man enjoyed his Negroni. The service was great, and I loved the grassy area with fire pits for hanging out. Excellent place for our first night out in Irvine!

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    One of our favorite places that we have ever tried! The appetizers are a must try!…read more The fries were so crispy yet so fluffy on the inside. The ahi tuna was amazing, must try. The rigatoni was ok, nothing surprising. The steak had a very strong wine glaze which was not our favorite. It was very busy when we got there but we were lucky to get a small table by a tree. All the servers seem to help all the tables so service was a bit chaotic as different servers asked us if we ordered already. Regardless, all of the servers were super kind. This restaurant only has outdoor seating area which creates a breezy and chill vibe when the weather is nice.

    We came for lunch and the environment is nice outside, we were seated outdoors. I remember the sun…read morecould be an issue, a lot of the areas aren't shaded. It seems like this spot is super popular for brunch drinks. Had the birria taco and this one was probably my favorite of the dishes tha we ordered. There is a crispy shell, two different sauces, and condiments to add with it. There is a lot of different textures and the meat was juicy. The smoked salmon flatbread wasn't as good, it looks very colorful and pretty, but I didnt think the flavors went together very well. I like the smokiness but the salmon wasn't umami enough to justify mixing in caviar and avocado and arugula that would normally pair well with beef. Finally, had the chicken tinga skillet, which had flavor in the sauce, but the chicken itself was just ok.

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    I love this place! They have the best truffle mac & cheese and slow braised short rib. They also…read morehave amazing drink deals all week long. Our server Eddie, was very knowledgeable of the drink promotions and explained them to us so we could stop by more often and take advantage of the deals. Great service great ambience, and great food! Definitely recommend this place at the orange circle. They have indoor seating bar, seating and patio seating, which is perfect depending on your mood.

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    Manifested a perfect parking spot for Mother's Day dinner at Citrus City Grill, so honestly the…read morenight peaked early The staff was super friendly and everything started strong. My youngest ordered the short rib but wasn't feeling the sauce, my oldest got the chicken and described it as "not good"... but still finished it because his hunger waits for no chef. I played it safe with the butter leaf salad, which was actually really good. The mezcal old fashioned deserves a shoutout though -- solid drink, and they gave me TWO cherries, which felt like luxury in this economy. The crème brûlée arrived more crème than brûlée unfortunately... pretty runny. Disappointed because I'd been there before and enjoyed the food, but maybe it was the Mother's Day menu that was the issue. Portions seemed smaller too, but that could be the economy, I don't know. Overall, the food was hit or miss, but I still got what I really wanted: a nice Mother's Day dinner with my sons, good conversation, and a magically manifested parking spot in Orange. Hard to be too mad about that.

    First time here with friends and I would gladly return…read more I had the CCG Burger and fries ($22) and they were great. The burger was sizeable. The tomahawk chicken ($29) looked delicious as did the King Salmon ($38). Both received favorable comments by my companions. The service was very good and the interior was spacious. Parking is an issue. We had to circle around a few times in order to find a parking spot.

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    PUBlic Legacy

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    Service A+ Amanda was our server, she was so bubbly and had awesome recommendations for Coctails…read moreand food. My husband has a wheat allergy and she was so sweet to help with accommodating him as well as offering tasting when trying to decide between seltzer or a cider. Coctails and Food were A++ I will dream about their Tomato Addiction until i have it again! Bursting with flavors, sourdough was fresh and had the right amount of crunch. Melty brie and the garlicy tomatoes married together perfectly. Will be returning for that alone! Santa Ana Winds was yummy with the perfect amount of coconutty flavor. Nightbloom had a beautiful presentation with a very unique flavor, so delish!!

    I've been to this place numerous times and have never had a bad experience. It's easy to find right…read morepast the Honda center. The only downside is parking can be a little difficult during lunch time. One of the things I like about this place is when you walk through the door you already have a warm and fuzzy feeling. Almost like you're going into someone else's home for a meal. Lots of wood. Lots of dim lining. The place is very upscale without feeling stuffy. If you are going there for lunch, I highly recommend you get the burger off the menu. I am not kidding. It is one of the best tasting hamburgers I've had in a very long time. They cook it perfectly and their french fries are seasoned to perfection. Wait staff is top-notch, they definitely take care of your table while not hovering over you. One thing of note, they have great iced tea. Bottom line? If you are in town and looking for a good lunch that won't break the bank, I highly recommend public legacy, and make sure you get the burger!

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    The Peel

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    Located inside Fera Anaheim, a DoubleTree by Hilton, this bar/lounge was honestly one of the main…read morereasons we decided to book our stay there. The space is BEAUTIFUL, both during the day and at night. When we checked in on Friday evening they even had live music, but unfortunately I was feeling a little sick so I skipped it and told myself I'd redeem the experience the next day before heading to Disneyland. And I'm glad I did. In the daytime, the patio area is gorgeous--you can really appreciate the firepit seating and the little lake with koi fish outside. Such a relaxing vibe. We came by around 4PM to pregame before Disney and the bar was pretty busy. Huge shoutout to Arvey, the bartender who took care of us during our visit. Not only was the service exceptional, but he genuinely made some of the best cocktails we've had in a while. Sitting at the bar and watching him make the drinks was honestly part of the experience itself. At first we were trying to customize and tweak our drinks because we usually stay in our comfort zone, but after talking with him and learning more about the ingredients in The Peel's specialty cocktails, we decided to trust the process a little more. We ordered the Dragonfly and Playing With Fire, and both were amazing--beautiful presentation, really balanced flavors, sweet and sour in the best way. We're usually not big foam cocktail people either, but this visit might've changed our minds a little. Also, Playing With Fire came with a fun little presentation moment which made it even better. Honestly, I was really impressed with my experience here. I even came back for another drink at breakfast before checking out of the hotel lol. The dining area also looked beautiful and the food coming out to other tables looked really good too. Definitely looking forward to coming back anytime I'm around the Anaheim area again.

    The Peel is located inside Hotel Fera and you can park in the lot just out front, on the side of…read morethe hotel there's a few spots you can scan the QR code and pay for, or you can park in the parking structure that's behind and to the right of the hotel. Parking validation is done at the front desk. They have a solid menu of appetizers, entrees and desserts and a very nice craft cocktail menu. It's sectioned off at the south east end of the lobby and feels like a more open space than a standard restaurant or bar and the vibe feels very OC, hipster, upscale. The only downside is the service is not consistent the last two times we've been here. The night we visited, there was a singer playing piano between the bar and restaurant area. I love entertainment at any venue, but the sound was way too loud for indoors and we couldn't hear each other talking. The reason I suggested The Peel for dinner was because I've been able to have conversations with friends and catch up without any competing noise from neighboring tables or crowds in the past. Maybe call ahead of time if there's going to be entertainment and if there's an event in town (Motocross was happening this weekend) to gauge the crowd and noise level before you go. The bar is fully stocked and they have a lot of craft cocktails to choose from and the drinks are consistently good. I had the Como la Flor cocktail this night and in the past I've enjoyed the Fera & the Dragonfly cocktails. The appetizers are great to share with your friends and there's lots to choose from. I enjoyed the Brussels sprouts and the mini sliders a lot and my friends really loved the chorizo flatbread. For the entree I got the smash burger and it's pretty filling and rich. You get fries with the order and the fries are perfectly crispy and tasty. For dessert we got the bread pudding, lemon cheesecake and lava cake. The lemon cheesecake was like biting a slice of lemon with some sugar. It's definitely for lemon lovers and I enjoyed it. Bread pudding ice cream was good but the bread pudding was alright and you can't go wrong with lava cake. Again, my only issue with the Peel is the service. It's not very hospitable compared to other restaurants I've visited. There was a bit of a wait from when we were seated to when our server showed up. He took our orders, the food and drinks would show up, and after that we didn't see our server for a while, so we were without drink refills and our table had dirty dishes that just sat there. I glanced around a few times and saw no servers on the floor, a server that was not ours that was far away or would try to flag one down for a refill on our waters but they were quickly leaving the area. We were waiting on the check, but just kept talking instead and then finally, when the check came we were in mid conversation catching up. He stopped by a few minutes later, picked up the check and realized we had not put our cards down to pay it and came back and dropped it off again. We paid using Google-Wallet at their point of sale system and sat back down to finish our conversation and the busser asked if he could remove the dirty dishes on our table and said, in a rude tone, "Yeah because we're closed already." We didn't realize they were closed since there was still a large crowd of people at the bar, and he could have said that in a polite way and said thank you for coming, but he made it known he has to set his jars of jam down on the table for breakfast tomorrow. Honestly, had our server come by much earlier and checked on us and left the bill, we would've left before closing. I don't usually think of a hotel restaurant as a go-to for dinner with friends, but this is the only one in a while that I would recommend because the vibe is unique. I hope the service improves, but other than that it's a solid restaurant.

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    Zov's Bistro - Tustin - mediterranean - Updated June 2026

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