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    Zoya

    4.6 (201 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 weeks ago

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    ZOYA ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Dogs allowed
    Good for groups

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    Recommended Reviews - Zoya

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    Lemon mint. The menu has it has a frozen drink but I asked for the traditional version. Very refreshing.
    Nina N.

    While walking around beautiful La Jolla, we decided to stop by Zoya Mediterranean Pizza & Bar for a late lunch. The service was friendly and efficient, and our food arrived within about 10 minutes of ordering. The three of us shared the Mezze Board and the Chicken Shawarma, and everything was fresh, flavorful, and absolutely delicious. The portions were generous and more than enough for the three of us. We chose to sit outside and enjoyed the beautiful La Jolla atmosphere, but the inside of the restaurant looked modern, inviting, and well-designed. Overall, it was a great dining experience, and I'd definitely recommend stopping by if you're in the area.

    Beef Tikka Plate
    Benjamin W.

    Where do I start? This place was superb. I had a party of seven from work. Reservation experience was great. We called to add a couple extra people, and then those people didn't show; they rolled with the punches. The table was set when we got there. Service throughout was friendly, prompt, over and above. Ambiance was great, in a very important way: There was nice music, but you could hear yourself think! Nobody had to repeat themselves a million times. Perfect sound level for a group our size. But the food was the absolute star of the show. Literally everything was perfect. For shareable appetizers, we got both the trio and the mezze plate. It was basically hummus flights, with pita triangles and multicolored carrots. All the hummus types were delicious. But a special shout-out to the truffle hummus--it was divine. It was very truffle-y, but it was also very light and creamy. Somehow that's not a combo I expected. Next, I'm already a falafel fan, but good *Lord* their falafel was unreal. Some kind of perfect crispiness on the outside and soft flakiness inside that I've never experienced before in falafel. I asked the server what he'd recommend, and he said beef kebab. I got the beef kebab. He was not wrong. The meat itself was sumptuous. And I just moved from Texas, where every other backyard BBQ has someone smoking their brisket for 18 hours. This was the kind of cook where even the marbling melts in your mouth. Even the carrots were good, I don't know what to tell ya. 10/10.

    chicken kebab plate
    Masha S.

    The food here is really great and I loved sitting outside on the patio. For Mediterranean, it's a little expensive which is unfortunate because it is really great but $78 for lunch is kinda crazy even in La Jolla. That was just for 2 plates and no drinks or appetizers. I might come back for a special occasion.

    House Mezze Board
    Sophia M.

    Incredible mediterranean food! The variety of dips and the flavorful / juicy meats makes this place a stand out in San Diego. Everything is incredibly fresh and not to mention fantastic presentation. For the price I was also surprised by the portions - extremely generous. We fed 5 people for $120 (not including drinks) and we had leftovers. Really nice spot to come for family style and it's walking distance to the water for a nice stroll after a big meal! I will absolutely be coming back.

    Truffle Fries
    Nate S.

    Okay, amazing highs and amazing lows. First the good: The food is exceptional. Clearly made with passion by experienced cooks. The menu is great, there's something for everyone and the each dish we had was fantastic. Not a single complaint. The service? Also excellent. Attentive, friendly, helpful. The prices? Surprisingly reasonable considering you're in the middle of a tourist hot spot and on the Main Street! Would I eat here again? Absolutely! Now the one negative...and it makes you second guess a few things: The restroom was absolutely disgusting!! Like walk in, turn around and walk out!! Used tissue, urine and even feces all over the place! I don't understand it. The restaurant is perfectly clean but the bathroom was an absolute nightmare.

    Randall B.

    We were waking around La Jolla San meeded a nivel and a sip. We stopped in ambas the Blair made hummus..... so good. The pita bread was fresh out of the oven and yummy. Will have to go back to try the menu.

    Beef Tikka Plate
    Michael R.

    The Zoya trio was really yummy, every single dip was delicious and they gave us extra pita bread for only 1$! They give you a lot of all 3 dips you choose, so we ran out of pita bread quickly. The beef platter was just ok, beef was decent but felt like it was a lot of salad and not that much beef. Food came out really quick but then it got very busy and it was difficult to flag down a waiter to get our check.

    Rakhi B.

    Ambiance..cute place..next to where the old living room is Service..good and friendly.. Food..amazing..ao fresh and diff flavours..we got the royal trio..came with hummus..baba ganoush..tomatoes spread..and bread and carrots..they have threw diff hummus to try too..I loved the bab gaboush the best. Also got truffle fries and chicken sandwich. It was so fresh and loved the garlic sauce.

    Tiffany L.

    I dropped by a little over a month ago after the La Jolla Art & Wine festival with some friends and this was a cute little gem of a place to grab a bite with my girlfriends. The interior is super cute & aesthetic and is set up like a cafe, so probably best for smaller parties. We ordered the Zoya trio to share and I got the chicken shawarma bowl for my entree. Out of the trio (hummus, muhammara, baba ghanoush), my favorite was surprisingly the muhammara and I'm usually not a fan of red pepper in general. Very tasty and great flavor! I just wish there was more pita, as we had a ton of the dip remaining. The chicken bowl was tasty and the chicken was seasoned well, but overall a bit dry. It came with a dollop of dip, but this time there wasn't enough of it. Thankfully I was able to use the dips from the trio! The salad was fresh, but too lightly dressed and super plain. I thought there would be tomatoes or feta (which would have added some much needed moisture) at least but it was just spring mix seemingly tossed with lemon juice and a bit of olive oil. I hate to give this place 3 stars as it has a lot of potential, but another aspect that was missing for me was the service. Don't get me wrong, all the servers were super nice and friendly, but they totally forgot my entree so I was sitting there for almost 10 minutes while my friends got theirs. After I was finally able to flag someone down, I saw them trying to figure it out on the side, realize that they forgot/delivered my dish to someone else, and then rush remake it. Then after it got dropped off at the table, they didn't even acknowledge that they made a mistake and pretended that it was just a minor delay. And in general, the service overall was on the slow side. I know they're new so they still have some kinks to work out. I would be willing to give them another try in a few months after they're more settled and if I was in the area. I do love that they're dog friendly!

    Becky A.

    So much yes to this spot! The food is fire! We got the Zoya Trio. It was perfect! Such a great addition. We also got the chicken kebab platter. The chicken was literally cooked to perfection. The taziki was also amazing! The salad was also great. Next time I'm in La Jolla, I'll head back to Zoya and have a feast! Our server was also really kind and efficient. Overall, it's a GREAT dinner spot.

    Zoya Family Platter
    Sharon H.

    Unique mediterranean place with pizza! I've never tried dates on a pizza before and it was definitely interesting. If you love dates, I definitely recommend the "Take Me On A Date" pizza. Make sure to add chicken for extra flavor. It is definitely on the sweeter side but the chicken adds in the perfect contrast. If you're not feeling pizza, try the Small Family Platter to experience a little bit of everything! The service was amazing! Everyone was so attentive and would check in on us every so often asking about the food as well :) This is a perfect place for family and friends

    dips
    Jenny L.

    Had an overall great experience at Zoya. Service was warm, the food was well rounded, and I think there's even more room for potential. They've only been open a few months, and I can see this place getting very busy very fast on the weekends. There is outdoor seating if you have pups, and the indoor is very spacious for larger groups. The falafel sandwich was really good, not soggy and crunchy with a great sauce. The dips were incredible. Get the trio, and try them all. The fish is bone in, so it was require a bit of de-boning but it is worth it. We will be back, and so happy to have this restaurant in downtown La Jolla.

    drinks menu 08/12/2025

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    9 days ago

    The food and the service were phenomenal. I would absolutely recommend this place. The Trio was delicious and everything else with it.

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    2 months ago

    Great food and a beautiful atmosphere! The staff is extremely helpful and friendly! Thank you Marta! Will be back again!

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    1 month ago

    Food was not good their salad was old and lettuce was rusty. & service was very bad.too I do not recommend this place to no one

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    3 months ago

    Food was delicious! The servers were really great and super nice. I also loved my cocktail and would definitely come back.

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    Zoya Reviews in Other Languages

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    Catania

    4.5
    (1.4k reviews)
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    Happy hour specials
    Rooftop seating

    A high-quality restaurant with a relaxed vibe, serving very good coastal Italian with homemade…read morepastas. Great spot for a nice dinner in La Jolla, with gorgeous sunset views to boot. The ravioli was the standout of the night, thin pasta with just enough filling for a delightful bite. The bucatini all'amatriciana wasn't quite what I'm accustomed to, the guanciale was ground rather than diced, and the sauce leaned more toward a meat sauce with an oily finish, not really my style, though the pasta itself was cooked well al dente. The steak, on the other hand, was excellent. Cocktails were great, and the staff were attentive throughout. For dessert, the trio was a nice way to sample a few things, though I wish they offered smaller sampler portions instead of full-size pieces. The Basque cheesecake was excellent and the semifreddo was perfect with a nice crust. The chocolate torte was good but couldn't compete with the other two. Overall a strong dinner spot in La Jolla, especially for pasta lovers and sunset views.

    This restaurant is in a beautiful location in La Jolla, on the third floor over seeing the ocean…read more We arrived on Saturday around 5pm while visiting San Diego. We called an hour ahead to reserve a table and luckily they had availability. We ordered the crudo and octopus as appetizers. The crudo was served with fresh tuna topped with a sweet melon sauce (not to my liking, but still appreciated). The octopus was delicious. For our entrees, we ordered the pistachio pesto pizza, raviolli, and beef ziti. The pizza was my favorite (i love anything pistachio) especially enjoyed the pistachio pesto. I appreciate the thin dough of raviolli and the ziti was good. Overall food was good. Our server's name was Kevin, he was friendly and gave great service.

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    Prawn was tring to eat my noodles
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    The Whaling Bar

    The Whaling Bar

    4.0
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    0.1 mi
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    Note to self: happy hour red blend is disgusting…read more Service was nice but not fast. Vibes very cute.

    We arrived at The Whaling Bar just after the La Jolla Concours, on a mission for dessert--and…read morewalked straight into the buzz of their Martini Hour. The place was lively, but luck was on our side: one perfect booth remained for the four of us sweet seekers. We settled in and immediately starting gabbing (versus checking out the menu). George came over to take our order. Without even glancing at the dessert menu (a bold move, I'll admit), I asked for one of each dessert to share--paired, of course, with a couple glasses of Scarpetta Rosé bubbles (okay so I glanced at te wine menu). Priorities . What arrived was equal parts surprise and delight. First, a charming little glass jar filled with lightly whipped crème fraîche and topped with salted caramel--simple, elegant, and absolutely delicious. And then... the "hamburger." Cue the table going completely silent. Naturally, we had questions. Our server walked us through this masterpiece from the bottom up: a golden caramel cake "bun," topped with a chocolate-coated ice cream "patty," a delicate mango gelée "cheese," and even "pickles" made from matcha cake. Finished with a second warm cake layer and a touch of garnish we were too excited to fully catch--because at that point, we were already diving in. The contrast of warm cake, cool ice cream, and rich chocolate was nothing short of fantastic. Playful, unexpected, and genuinely delicious--exactly the kind of dessert experience you hope to stumble upon. Thank you, The Whaling Bar, for the sweet surprises. We'll absolutely be back--next time for martinis, and I've already been told the duck meatballs are not to be missed.

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    Paradisaea

    Paradisaea

    4.1
    (290 reviews)
    2.2 mi
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    Traveling through San Diego and discovered Paradisaea from a credit card dining credit. I love a…read moreMichelin star that isn't prefixed menu, and the plates were reasonably priced. I also loved the mid century modern building from photos online. When we arrived, we easily found on street parking. It's pretty easy to find, especially since it's free and after 6 pm, the parking regulations relax. Our table had a sweet custom card for our anniversary. I knew I wanted to try the sourdough and the Caesar salad (the shaved parm! See photos!)- but wasn't sure about entrees. Our server came by three separate times, and I was feeling a little flustered and pressured. She walked us through how things were set up, and made suggestions since some entrees came with sides already. We got the Salisbury steak and turnips- probably didn't need the turnips since we had so much other food. But everything tasted soooooo good!!! All the details were impeccable- like our Togo boxes had a valet-style ticket; instead of consuming table space. The complementary chocolates after dinner- a fun surprise. Overall- an excellent meal and experience!

    10/10 experience! Huge shoutout to Drake, Ben, Yesenia!!…read more Came here for happy hour. Had a good drinks and bites with some friends after work. Was pretty mellow for a Friday! Still busy but nonetheless it was quick and professional service. The vibes are upscale casual. Love the interior & the bathrooms were super cute and clean as well!! Will def be back! Also recommend the oysters.

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    Interior
    Interior
    Birthday Cake
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    Dessert #1: short bread cookies & tangerine bubbles over a white chocolate mousse

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    Bernini's Bistro & Bar

    Bernini's Bistro & Bar

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    0.5 mi
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    I'd heard about Bernini's so many times over the years, and I'm so glad I finally went. The service…read morewas amazing from start to finish. I'm trying to get better about catching names, but the whole team made us feel taken care of. I tend to grade my Italian spots by their focaccia, and theirs was perfectly soft. We also ordered the lasagna and the spaghetti & meatballs to keep it classic, and it didn't disappoint. There are so many Italian restaurants in San Diego, but I see why Bernini's has been able to thrive here for over 20 years. I'll be back and will highly recommend!

    This was our first visit and it certainly was memorable. We were seated in a quiet little table…read morethat was private and perfect for us. Our waiter came over and welcomed us and set down a bottle of cold water and asked if we wanted anything else to drink. The evening was underway without a hitch. We asked a few questions and then we reviewed the menu. When Robert came back with the glass of wine, we were ready to order and the process was easy. We shared the fried calamari which had two shrimp and several different kinds of vegetables. It was served with two kinds of sauces. It was very good. My husband ordered the Salmon a la Griglia and he really enjoyed it with the risotto. I had the Seafood Cioppino. It had a great deal of seafood including really big mussels, shrimp and salmon. The broth was great too. The service was great and the meal was terrific. It has a nice variety on the menu. It seems to be a popular neighborhood place. we will be back to try some of the other treasures.

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    Bernini's Bistro & Bar
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    Le Coq

    Le Coq

    4.0
    (319 reviews)
    0.2 mi
    $$$

    The atmosphere is definitely the highlight of this place. The interior is beautiful, with lots of…read morecharacter and unique design details that make it feel stylish and inviting. It's a nice spot for a relaxed dinner or drinks. The food was good but fairly standard, and the service was friendly and efficient throughout our visit. Overall, everything was enjoyable, even if nothing was particularly outstanding.

    This review is from Thursday tuna night which we all loved! Really cool ambience and bar area is…read moreinviting. Parking always sucks in LJ esp in summer- that is what it is. Interesting menu and I was skeptical that the sauce with the katsu tuna would be good but it was excellent. I had the seared tuna and it was perfect and meaty with delicious veg. I could have eaten more veg but the tuna portion was very generous. The tuna crudo appetizer was also fresh and tasty-loved that. People really liked their cocktails. I had a NA drink which was honestly not impressive. It basically tasted like lemon juice diluted over a big ice cube. No hints of matcha and the NA gin lent nothing to flavor. Watching the chef break down the tuna was so fascinating and having the fisherman there who caught it was a great touch and interesting to talk with him. Dessert was just good. Corn ice cream was nice but nothing special and honestly didn't seem to fit with the tuna theme. All in all, we really enjoyed it. Glancing at the regular menu, I didn't really see anything that excited me except a wagyu burger. But this tuna trip was worth it and enjoyed by all of us.

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