Zu Izakaya - ASU
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We came in closer to the end of happy hour but still had around an hour and a half left. Place wasn't super busy and food came out super fast, but then the waitress just disappeared for the duration of our meal so we couldn't order any more during happy hour. Food was decent and restaurant was well themed.
My first time at Zu Izakaya was a blast! I came in with a group of 5 and were seated quickly. Our waitress Tiana was very attentive and helpful as we decided our orders. Overall, the place has a fun vibe with lots of string lights and Japanese decorations. They have happy hour twice a day. We came during their 9-11PM happy hour (we love a late night happy hour!) Lots of options for sushi, drinks, and appetizers on the happy hour menu. The spicy tuna roll was a refreshing roll with just the spicy tuna, cucumber and rice. A simple roll that still has a good spicy flavor but not too overpowering that it takes over your meal. The Vegas roll is a classic if you like fried rolls! Can't go wrong with this one. The nigiri was top notch. The yellowtail nigiri quite literally melts in your mouth and the flavors are buttery and soft. It's my personal favorite whenever I want nigiri. The salmon nigiri was also very good. Slights sweet but if you add soy sauce it balances it out. The jjambong pot was so filling. We ate this after the sushi. It's enough to be shared with 2-3 people and includes a mix of some seafoods, enoki mushrooms, onions, and ramyeon with a spicy broth. The noodles were good, the broth was delicious and not too spicy if you're not a person that handles spice well. My only complaint is that we had about 6-7 mussels but only 2 pieces of shrimp. It would've been nice to have a more even distribution of the seafood but other than that the taste was amazing. With the happy hour it was incredibly affordable. Even without the happy hour I would definitely come here again. 10/10!!
I was so excited to hear Zu Izakaya opened a location closer to where I live! I have been to their Scottsdale Rd. location many times before, but I like the aesthetic of this one much more. Plus, you can't beat their happy hour prices! My favorite of their rolls is their shrimp tempura, though I also like their alaskan roll, and their salmon nigiri is always melt in your mouth delicious. The service is excellent too, I will definitely be returning again regularly!
I'd been here before the ownership change and really enjoyed it. Unfortunately, after the change, it felt pretty average. Nothing stood out like it used to. The service was good and the ambiance was nice, but the restaurant itself didn't smell great. Ultimately, this place just isn't for me -- I won't be back.
The restaurant had a clean atmosphere with nice décor. I went here with two of my friends, and they both ended up wanting to go back. Our server, Josh, was amazing--a very friendly guy with top-notch customer service. I ordered the bulgogi grill, an avocado roll, and a cucumber roll, along with yuzu sake to wash it down. We split everything, and it was enough for all of us to enjoy. We will definitely be returning to try their hotpot.
What I got: Bulgogi with side rice Seaweed salad Miso soup Wasn't a lot of meat on my Bulgogi dish was a small square skillet and I was mostly of onions and some zucchini pieces. I decided to try their miso soup which was not bad tasted like the packets you get from the grocery store, but at least they had seaweed and tofu in it compared to other places, the seaweed salad tasted pretty fresh they don't give you too much of it they put a bunch of lettuce underneath it so it makes it seem like there's more at first my friend got the plate and some parts kinda tasted raw, but he didn't care much since he likes it either way but then again I was supposed to be a cooked dish so. I had gotten a draft beer to start with and for some reason it was warm so that was very un appetizing but then I got a bottled beer and it was cold. I don't recommend draft. This place has gone through a name change in the last few months and have removed a lot of of the stuff from the old menu went to see the difference was told that they kept the same quality as it is the same owner as before, but honestly to me the only thing that seems like the quality stayed the same was the oysters. Everything else seems that gone down a bit and the portion seems really small now some things are priced decently and some things are overpriced and we can't forget to mention how bad it smells in here like sewage. There's so many restaurants like this which is the problem like I don't need to come here and there was nothing memorable about it and it's a pretty far drive from me so I probably won't be coming back
Pro-tip: They have such a generous happy hour where it goes until 7 PM and it's every day even on the weekends. Highlights: I don't know why more people aren't talking about this place. I haven't been in a few years and after our last experience, we are going to throw it in into our regular sushi rotation. I love their nigiri portions, the fish is really fresh and well prepared. With the happy hour pricing, it's definitely a great value. You can even order seared aburi style nigiris. It's not a huge variety of fish, but it has the staples covered. Lowlights: Personally I was not a fan of all the hot foods we got. The Korean fried chicken had too much breading and the pork belly platter was not the traditional style with the way the meat was prepared and they gave us romaine instead of Napa.
Came here for the first time the other day and I'd probably have to give this place a 3.75 out of 5. We came for a late dinner on Thursday night around 9pm and when we walked in, the restaurant was fairly empty. Restaurant had a fancy but cozy feel to it. A place where you could take a date and have a romantic dinner but also somewhere you could go with a group of friends. Our waiter was very nice and attentive and gave some decent recommendations. In terms of food, this is where I would say the rating took a bit of a hit. To start off, their menu is gigantic. They have so many different options ranging from sushi, ramen, meat off the grill, and skewers. We ordered their chicken karage skewer, Korean mini corn dogs, yellowtail roll, truffle japchae, kimchi fried rice, and their bulgogi off the grill. Everything was tasty and had decent flavor. I think the only thing that really hurt the food was that we tasted a lot of oil and grease in the food to the point where it messed with our stomachs a bit. I would say food wise, the food is decent especially for the portions and price. Just too much oil and grease for our liking. Overall decent spot and would recommend if you're okay with food that's a bit heavier and richer due to the amount of oil.
Needed a late night good stop and one thing about me, I'm always going to love a late night Japanese happy hour. The vibe is definitely casual but cute! It was just me so I was seated at the bar and like I said it was happy hour so I tried quite a few things. - Lychee soju $10 I love soju because it is sweet and lowkey strong. About halfway into the bottle and you should be feeling something!! So I loved it. - Shrimp & beef skewers $3.95 each Tasty sauce. Only 3 pieces of meat so not too worth it but very tasty. Was a nice way to add protein to my rice. - Las Vegas roll $7.95 Fried with 6 pieces but I really enjoyed. It's a fired roll so that's a first for me but it was good! - Kimchi fried rice $12 (not happy hour) My favorite part of the meal. Came with lemon and I love a little drizzle of. Lemon on everything so I loved that. But even without it is super flavorful
1 year ago
2 years ago
7 months ago
Zu & Pocha is my go to happy hour spot in the valley. Their prices, service, vibe and flavor is top tier. The staff is always so kind and attentive and the food is always fresh. If you're a fan of sushi, you've gotta swing by the hidden gem in Tempe. Plenty of vegetarian options and seating options. read more
3 years ago
We had a very nice second visit to Zu & Pocha last night. I love that they have happy hour until 6pm on Saturdays. Our server Alyssa was top notch even though she was also taking care of several other tables. I had a hard time choosing because I wanted to order almost everything on the menu, but I'm sure I'll get around to trying the remaining menu items during future visits. We ordered the smoked chicken mandu, kimchi fried rice with crab, garlic butter oysters, jalapeño hamachi roll, and carne galbi. The only thing that was a bit strange during our visit was that the lights in the restaurant were flickering on and off for a while, but we still had a great meal. read more
Happy to finally have the time to visit during their happy hour and it was great! I'm also relieved that they have reverse happy hour from 8:30-Close. I went during lunch and it wasn't busy so we were sat quickly. The interior of this place is clean, and since I was at the restaurant before, it was nice to see a complete remodel and layout change for this current restaurant. The calamari was great, the breading wasn't too much and the aioli it was paired with was delicious. The smoked chicken Mandu (4) was great but the sauce/broth was a bit too salty. Overall it was still nice to try. I'll probably order it again hopefully it will be less salty next time lol The jalapeño hamachi roll was great, lots of flavor and refreshing. Looking forward to trying more items on the menu next time! read more
5 months ago
Arrived for dinner and just in time for happy hour! My husband and I shared the following: 9/10-Ceviche with wonton chips. Fresh, delicious but wish there were more chips! 8/10-fried calamari-decent meat of calamari and seasoned well. 8/10-soft shell crab roll 9/10-truffle japchea-full of flavor, veggies and the right texture of noodles. Staff was great! They kept our waters full and kept us happy. I'd come again to try other rolls and happy hour items. Restaurant was clean, fancy and inviting! Located downtown Tempe, it could get tricky finding parking during the busy hours. read more
A few friends recommended this place to me a few months ago and I finally had the opportunity to try them out recently. We came during lunch on a Saturday and were seated right away. After looking over the menu, we decided to order a bunch of appetizers and rolls to share which included, - Garlic butter oysters: wasn't what we were expecting, but not in a bad way. The taste was very light, and the textures worked well together. - Kimchi fried rice with pork belly: This was okay, we thought it could be spicier. Didn't care for the peas and carrots that came with it. - Crispy soft-shell crab: It's hard to go wrong with soft shell crab and they definitely did it justice. The sauce paired well with it. - Truffle Japchae: Bursting with flavor with a subtle hint of truffle. The beef was also really tender. This was hands down my favorite dish. - Lobster tempura roll: Taste was good, standard. - Mango roll: Was good, just wished the mango sauce was stronger in flavor. - Salmon skin roll: Taste was standard. We also decided to order a crème brulee at the end to share. Overall consensus: - The portion sizes were appropriate for the prices. - Service was very friendly, our server gave great recommendations, and we did not feel rushed at any point during our time here. - Ambience was very cute, felt kind of modern chic. Will definitely be back to try out some of the other dishes we were eyeing! read more
Surprisingly good! I met up with a friend here for happy hour on a Thursday. We were shocked that it was pretty empty on a thirsty Thursday in the heart of ASU. They have a lot of parking spots available out front. Happy hour starts when they open until 6pm and then late night from 9p until closing. Our waitress was so kind, and provided us with a few samples of some new drink items they are featuring during restaurant week. The Yujarita mezcal marg was fantastic. The jalapeños hamachi roll was probably my favorite. It had just the right amount of spice. Their oysters were really good also! The calamari dipping sauce was delicious - I believe a yuja aioli with hints of lemon. Overall, I would definitely come back for happy hour. We had a great time! read more
3 years ago
Been here three times and have gotten the most wonderful service from the staff. They are constantly trying to improve and trying to come up with new menu. They have a secret menu too: - The in-house ube ice cream is the best I've had, low in sugar content as well, according to their chef - Also I think it's the chocolate molten shots (I think). It has sweet stuff around the rims of the shot glass and it's the best shots ever! Easily my family and I's favorite restaurant from now on! read more
Had the best happy hour at Zu & Pocha! My friend and I came in around 4pm and were seated right away. There were a few customers dining, but they weren't busy. The space is beautiful! It's open with a decent amount of natural lighting. Loved the style. We were very impressed by the variety of options they had for happy hour. We ordered an espresso martini, oysters, kimchi fries, mango roll and smoked mandu. Most items were $10. Everything was excellent -- from start to finish! The espresso martini was well balanced. The seafood was fresh. The kimchi fries and smoked mandu were seasoned well. The smoked mandu even came with a smoke show! Service was fast and super friendly. The happy hour prices were excellent. The portions were great. I can't wait to return! read more
9 months ago
The restaurant is a cute spot for a date night, and it is so easy to park. The food came out in a timely manner and was presented well. The customer service was good. However, I didn't really enjoy the drinks or the food; they were just okay. I might have also had high expectations because the menu offers a lot of my favorite types of food... but I just think it's so difficult to find a place in Arizona (or at least the Phoenix area) to get good seafood. Unfortunately I was disappointed with cocktails. It was very questionable if there was any alcohol in them because I am typically a lightweight. After finishing my drink and then drinking my boyfriend's cocktail (since he wasn't feeling it), I still did not feel a buzz that I usually get from drinking. Overall, I would only consider to return here if a big group of my friends wanted to come here. read more
2 years ago
5 stars all around!! I'm so glad my friend suggested this place! She had already been here a couple times and knew I would love it! It's Korean fusion so it has a modern twist on some great classics! The decor feels slightly elevated and really cool. It would be a perfect date night spot. Our waitress was sweet and patient with all my questions! I got their signature Seoul Highball which was tasty. We ordered some apps and sushi and kimchi fried rice to share! It's always special to find unique Asian restaurants like this. Show up and show support! You'll be glad you did. read more
1 year ago
1 year ago
Fresh seafood and the spicy dipping sauce for the seafood platter is so good! We went on the weekend lunch and really enjoy oysters, lobsters, shrimps, scallops, and crabs. The garlic butter noodle is also delicious and goes well with the fresh seafood. We want to get the whole chicken but they gave us chicken wings instead. The chicken wings are juicy and tender, and the sauce is so delicious. The dessert we got was not that good. It was not a custard, it was over cooked and had a smell of egg. read more
3 years ago
I've been wanting to try Zu so when I was looking for places to celebrate a belated Mother's Day with my girls, I had to go here:) I made reservations a few weeks in advance with no problem. When we arrived, we were greeted warmly and our table was ready. The restaurant is clean with a pretty vibe. I like all the flowers on the ceiling and especially the flower wall in the back on your way to the bathrooms. We ordered everything off the happy hour menu. My smoking pollack mandu and so tteok kochi (sausage and cylinder rice cakes with gochujung on sticks) were ok. I would have liked my mandus a little warmer. But maybe the smoking under the lid effects that? I had bites of my friends' food - truffle japchae, pocha ceviche, sushi, calamari, kimchi fries and fried rice. I thought they were decent but some of them weren't too impressed with their food. At the end, the manager gave us complimentary shots of soju for our celebration, which was nice of him! Unfortunately their server that processes all the credit cards went down so we were waiting for awhile after. I know that's out of their control though. My friend paid everything with her cc and would calculate later what we each owed her. As she was walking to her car, she looked at the bill more closely and noticed we were not charged happy hour prices so she went back in to talk to someone. The manager Tyson was really nice and apologetic about the situation as they went through the bill. He said he would credit the difference to her cc in a few days. My friend being an accountant, made a spreadsheet and said we were still charged an extra $17 so maybe the soju was not complimentary?! Oh well... Overall, Zu is not a horrible place. Food is ok, service is great and ambiance is pretty. If you've been wanting to try this place then you should still experience it for yourself and draw your own conclusion :) read more
2 years ago
We had the best meal tonight at Zu and Pocha. We had the wings, which had to be some of the best we ever had. We also had bulgogi fries and some amazing sushi. For drinks, we asked the bartender to make an espresso martini and it was AMAZING. Definitely going back. read more
Rica was fantastic as our server/bartender, she actually created the menu too, as she's the chef! She made sure we loved everything and also was so descriptive with the food, she made great recommendations. We love Zu & Pocha and have always had the best experiences with staff and love the food! The sushi is always fresh and the atmosphere is always clean, fresh, and beautiful. Take some time to check this place out and show some love, for whatever reason it's always empty whenever we come in! read more
Only been here once so far but it was great! Very earthy vibrant atmosphere. Fantastic service, we went on a Saturday night and there was hardly anyone there. Great sushi, definitely want to try the other items like ramen and some appetizers. I always get a miso soup at new places and this one was very flavorful. We had the spicy tuna roll, the seared albacore roll, and the banzai roll. Great value for the quality and price as well! read more
This place is a gem. And the photos of the actual food look exactly like the photos on the menu. Please note that the Korean spicy chicken is a huge portion... It's basically a whole small chicken. The flavors of the food are amazing, and chef Tyson, who is one of the managers, is lovely and polite and has stopped by to talk to my table for two of the last three times I visited the restaurant. The happy hour menu is extensive with very good prices. Happy hour goes from 5 to 7, and I have eaten well with two other people for a total of $60 (we did not buy alcohol). Standouts on the menu are the following: The buttered corn The skewers Jjamppong pot Salmon tiradito Kimchi fried rice ... though I can honestly say that at this point, I have tried many of the things on the menu, and I have really liked everything. As you can see from the photo, it is gorgeously decorated with an amazing vibe. You could eat with friends, and this could be a great date spot. What I really like is that there is also plenty of parking that is very close to the actual restaurant. It's also great that it's located just north and east of downtown Tempe. Therefore, it's not too close to Mill Avenue where it's harder to find parking, and it's also close to old town Scottsdale. I will definitely return to Zu & Pocha, and I will definitely recommend it to friends. read more
1 year ago
My friends and I visited for the first time and were IN LOVE with our service. To start the interior decor and ambiance was amazing, everything was so cohesive! Our server, hostess, and runners were all incredibly prompt and courteous. The food was also stand out, and we ordered about 8 different dishes, each of them delivered. I am a huge miso soup fan, and they have the best miso soup in all of Tempe. Not the mention the ADORABLE robot cat server!! Special thanks to Stephanie, our server, she was amazing and super personable! Absolutely will be coming back. read more
11 months ago
oh my god, this place was incredible. besides the food being fantastic (and the happy hour prices were lovely), the service. was. exceptional. the waiters were funny, kind, caring, and our whole group got along so well. they recommended great food to us, cracked jokes and made us laugh the whole dinner, and were extremely quick with their food service. the restaurant's decor was so cute as well, and the atmosphere was lovely. even the bathroom was cute! the waiters even brought us shots on the house at the end of our meal (delicious!!)-- highly highly recommend this place. within walking distance of asu tempe campus and a lot of the apartments on apache. will definitely be coming back frequently!! read more
THIS PLACE HAS BEEN 8 MINUTES AWAY FROM ME?! We were looking for something near an event recently and came across Zu & Pocha. Other than craving sushi, totally normal for the desert ,I was looking for something close by and preferably offering happy hour. Lucky for me I found Zu & Pocha on the ol handy dandy Yelp app. Other than being a total vibe,, they had a wonderful happy hour with plenty of options. Service was wonderful. They were all friendly, prompt and attentive. . We ordered the kimchi fries, oysters, mango roll and smoked mandu. Each $10 on happy hour, $3 for the oysters. When I tell you everything was DELICIOUS. I absolutely amazing.. It was such a great combination, all flavorful, fresh and balanced. I cannot wait to try the rest of their menu. Perfect for date night, girls night, just because night, or anything in between. read more
4 years ago
Treated some friends here to dinner & drinks and we liked it. Made a reservation ahead of time for a Wednesday night and I'm glad I did, it was busy. Service was hit and miss, they did seem to care about how the food and drinks were, but didn't pick up our finished plates as we got new items. For food, we got the Roasted Cauliflower which was flavorful. The Toro Jalapeno Roll was too tiny for the price and not worth it, Toro is best as sashimi or nigiri. The Lobster Tempura Roll was a nice crunch of a roll. But our favorite was the Mango Roll! It has tuna, snow crab, avocado, salmon, shrimp, and mango sauce. For drinks we ordered a few different ones. The Fruit Bar was bland and dull, we returned it. The Hazy Mojito was creamy and refreshing! And the Zu Bramble was fruit punchesque which was very nice. For dessert, we got the Pat Galette which had red bean, kinako, honey ricotta, and red wine pear. This was alright, the crust was a bit overdone. Overall, a nice visit. The inside is snazzy by the way and they have their own parking lot which makes it nice and easy. read more
9 months ago
1 year ago
3 years ago
A modern take on Korean food in a trendy setting. The mozzarella balls tasted slightly undercooked and the cold sauce threw me. I ordered my ribeye medium rare and unfortunately the first time it came out rare. But the kitchen was able to cook a new one to the correct temperature. The mushrooms on the dish were delicious as were the potatoes. The manager was great and made sure we were taken care of and even comped a dessert for us. read more
2 years ago
If you're reading this, GO HERE! I've been coming here since they first opened and they have never disappointed. Everyone I've brought here is super impressed every time. Very cute and cozy interior (very instagramable). Service is always top tier. Big shoutout to Tran and Camry for always being attentive, kind, and fun too! I've tried a number of things here all the way from sushi to creamy carbonara. Everything I've ever tried has always been packed with flavor and exceeded my expectations. Only complaint is I always have a hard time deciding what to order. Zu & Pocha is also on top of updating their menu so you'll never get bored. Overall, this is at the top of my list for restaurants and I'm happy to be a regular here. Would love to see more business at Zu & Pocha because they deserve it. 5/5. read more
Wow, I was blown away by everything at Zu & Pocha! The location is very unassuming... so as you walk in, it's somewhat unexpected how nice the interior is. The service was prompt, with friendly and knowledgeable servers. Wonderful! The food and drink was outstanding! From the incredible craft cocktails (if you only get one cocktail, then get their version of a whiskey sour)... to the ceviche... to the shrimp fried rice... to the mango roll, it was all simply INCREDIBLE! Overall rating: *****FIVE STARS***** Gluten-free rating: *****FIVE STARS***** read more
I had to give 4 stars for them to grow. But this doesn't mean they were not good enough. When I first walked in, I was very impressed with the interior. I can see that they did an amazing job not only design but also on construction side as well. Every single lighting, booth chair selections and bar/dining area division was smartly done. Because of this, this place made me feel like in the high-end boutique. Service was good. At first, they gave me two menu - one for regular and another for happy hour. I didn't know that this place is doing all day happy hour till the end of the year (2022). There were some lack of communication in the beginning. However, the server at my table kept checking on me to ensure having food on time. I ordered several foods to test it out. I liked most of foods that I ordered except mango roll. The flavor of the mango roll was a bit interesting. I bet some people would like it. But I just didn't think that mango sauce with cooked shrimp didn't go well as much with snow crab inside. I would still like to come here to test it out some other food. Oh. And their cocktail was really good read more
2 years ago
My partner and I came here for a date night on our anniversary weekend and really enjoyed our meal and the service here! First we got our cocktails. The Zu and Bramble had a unique taste! The gin was strong and the syrups and crystallized basil caught my partner's attention in a good way. The Dill With It was tart and slightly sweet, though I was hoping for more of a pronounced dill flavor. Next we got the baked scallops. These were delicious, spicy if you eat the chili it comes with, and had a flavorful sesame butter taste. I wished we could've gotten more than 4 in an order (can we upgrade to 6?! Haha) We also got the lollipop roll. It was certainly a unique and fun roll, though doesn't necessarily need the gimmick to be good to be honest. It offered a refreshing bite with a savory, spicy sauce. It wasn't my favorite, as I was hoping for the fish to stand out more and instead for small pieces of fish with a lot of other flavors going on. Our main course was the prime Manhattan cut churrasco, which was delicious! Every element belonged on the plate. I think the only thing that was missing was something slightly acidic - maybe there could have been more lime on the chimichurri? The steak itself was tender and cooked nicely. The mashed potatoes were the perfect carb base for every bite - it was savory, creamy, and butter/cheese forward. We really made sure to clean up the plate! Before we completed our meal, a server (possibly a manager?) came up to us and asked how we liked the food and if we were celebrating anything. We did put that we were celebrating our anniversary on the reservation notes! After some friendly conversation, he brought us some pineapple and yuja soju on the house to help us celebrate the occasion. We LOVE soju, and the yuja soju was definitely my favorite - the citrus totally covers up the alcohol taste of the soju somehow! I would definitely order this again. I'm pleased with this restaurant concept and will definitely come back to try the nigiri and a variety of other dishes on the menu! I definitely want to come back for happy hour to order some of the yuja soju again. Thanks, Zu & Pocha! read more
Went here for a date night and I was pretty happy with the experience! Started with some soju and scallops! I don't think i have had soju before but it was a lot like sake to my inexperienced American palette. The scallops presentation was nice but the scallops were on the small side. However! Watch out for those little red pepper slices. Holy moly those had some heat! Now I'm not a huge fish eater but the salmon cakes were great! Good crust on the outside of the cakes and soft on the inside. The avocado wasabi was a nice combination and went with the pickled onions and salmon cake really well. It was honestly the dish I liked best. I also got the New York Strip Ssam and it was very nice! Haven't had Ssam before but a quick search showed me I was, indeed supposed to wrap the food up in the leaves. Steak, some slightly sweet sauce, garlic and another pickled pepper rolled up in mild leaves was tasty. It was meaty and contrasted nicely with the salmon cakes. Lastly, the crème brûlée was interesting. It had a nice thick crust over pineapple(?) crème. i really liked the thick sugar crust. Most crème brûlée has a pretty thin crust but this one was thick and great. I couldn't quite decide if it was pineapple in the crème but whatever fruit it was, I felt there was too much of it and I thought it might be better with a lower ratio of fruit to crème. After writing all this, I realized that this dinner was full of contrasts for me. Salmon and steak, delicate and heavy, creaminess and heat. Not being a fish, or even much of a steak guy, I went in expecting that I wouldn't be very into whatever I got, but I'm actually pretty happy and would probably get the same things again. read more
More info about Zu Izakaya - ASU
1212 E Apache Blvd
Ste 107-109
Tempe, AZ 85281
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(480) 590-2903
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https://www.zuizakaya.com
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Zu Izakaya - ASU - sushi - Updated July 2026
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