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    Zukey Lake Tavern

    3.3 (295 reviews)
    ModerateBars, New American, Pizza
    Closed 12:00 pm - 10:00 PM
    Updated over 3 months ago

    Zukey Lake Tavern Photos

    Business Info

    ZUKEY LAKE TAVERN ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Live music

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    Recommended Reviews - Zukey Lake Tavern

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    Reviews With Photos

    Erica C.

    First, the view from the top deck is so nice, looking over the water on a beautiful day. It's plenty of space and seating. Amaya was our server and she did a great job. I got the Beef Supreme Bowl and it was so fresh and delicious. We shared the shrimp tacos which were amazing and full of flavor. That margarita was also top notch. This place is perfect for a summer day.

    Fried raviolis. Looks a mess but it's excellent! Bit spicy too
    Beth H.

    Tuesday night wine tasting $50 each 6-9pm. The private room in the back is a cozy cave-like area with low ceilings and semi-private alcoves. We met friends intent on having a good time. The wine was arranged in three stations which made for a great flow for the event. The wines were ok. Not the greatest but drinkable. We left with 5 bottles. The highlights of the evening were the staff and the food. The food was very good, fresh and plentiful. The staff was so nice. We made sure to tip out everyone. The theme was international wines so the menu was too. Lettuce wraps with tenderloin and chimichurri, oysters, Bahn mi, Italian cold cuts and cheese, Caprese and much more. It was all fantastic. What was the best part was that they were slow to set up but they didn't run out. I was very grateful for that, as I've seen that too many times. I would definitely do this again. Great experience.

    Coming Soon! It's Mardi Gras time! Let's celebrate!
    Ed G.

    Ooo! We ordered the calamari off the appetizer menu for starters. We're so glad we did. It comes with a creamy soup like dip with a hint of lemon with carrots, onions. Yummm! The pizza was H U G E! My 1/2 slap BBQ Rib funnel with steamed broccoli and rice was perfect, too!

    Tavern Burger, the view and a Yingling!
    Brent B.

    what is there not to love about Zukey Lake Tavern on a gorgeous fall afternoon! The servers are always friendly, the location is fantastic and the food is usually pretty darn good too! If you're ever in the area, give Zukey Lake Tavern a shot!

    Reuben
    Rachel A.

    We were greeted and seated quickly. They were busy but not on a wait/had open tables for a Saturday night football game. The table we were seated at was dirty/sticky. We asked for it to be wiped off and it was but was still sticky. Just the state of that table, I guess. I open my silverware and a piece of food fell out. The silverware also didn't look clean, but sometimes they get streaks in the dishwasher, I know. We ordered calamari and waited quite a while for appetizer. The calamari itself was awful. You can see in the picture...its probably just from a pre-made frozen bag. Definitely not the cost. Chicken Ceasar pita was excellent and the sweet potato fries were just OK. Not worth over $3 upcharge. Reuben was average. Service was good initially but went downhill. Sat with almost empty water glasses for a while, plates weren't being cleared from our table or others. Wish I could give this experience more like 2.75 stars but alas it was definitely below average. The chicken ceasar pita was the only highlight.

    Patty melt
    Laura B.

    Fun vibe inside upstairs seating looks fun but it was hit out so we stayed inside Great pizza, burgers had a big group of us that they accommodated easily and shout out to our server Adam! Probably the best server we've had anywhere, super kind attentive and on top of everything with out even us asking .

    Bruschetta, sans cheese
    Radhika R.

    I've been here a few times over the past decade. I used to come for rooftop concerts in the summer. This place is always a fun place to grab drinks and yummy grub. We came here for dinner prior to a play the Pinckney players club. Our server Adam was phenomenal. We had: Greek salad, burgers, Hawaiian pizza, bruschetta, French dip, shrimp po boys and mules, wine, tap beers. Everything was fab! Next time , I'll wear my Zukey tshirt!

    Enjoying a bud light
    Breanna H.

    Ahh the legendary restaurant on the water. If you live in the area, odds are you have been there. It's been a while since I've visited but my friend said their pizza was good and that sounded great to me on a Sunday evening. It was super busy when we got there around 5pm and we waited about 15 minutes for a table. Once we were seated though, our server was AMAZING. I believe her name was Kendra. She was so sweet even though we shot a bunch of requests at her at once. She came over and took our drink orders and we decided to order at the same time. She repeated our order back to us which was a large half and half pizza with a Greek salad and a pitcher of bud light. They did not do pitchers so they brought us our drinks and honestly the warmth from the sun and the buzz from the patio was just perfect. We had such a great time out on their rooftop deck. They had a tv playing golf and everyone around us seemed happy. Highly recommend this place to anyone in this area. I'm so happy it's not a chain and it's a local favorite. Again shout out to our server Kendra and the other staff. The pizza and salad were amazing by the way but that goes without saying:)

    Coconut Cream pie

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    2 months ago

    The fish and chips are not good. They taste like frozen fish sticks and taste like them too. So disappointed. Never ordering again.

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    7 months ago

    Most amazing pizzas for the size and prices! It's my go to for pizza. Great prices on their other food as well!

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    9 months ago

    Service is rude, mostly young kids. Food is only midi-oker but the pizza is good. The view on the deck is beautiful.

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    1 year ago

    The scenery was so beautiful and the design of the building is different from anywhere else

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    Page 1 of 8

    Ask the Community - Zukey Lake Tavern

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    A foursome of us bought tickets for their Cinco de Mayo, 5 course meal and tequila tasting event…read more Fun event, great food, hats, raffle prizes and drinks! Will do this event again next year! Everyone had a great time. Enjoy the pics!

    Enter from the back and take the elevator down. There are several rooms here. I can see how this…read moreplace has old school speak easy feel. We got the spinach artichoke cheese dip, calamari, beer flight, fish tacos, sliders, truffle fries, power bowl with blackened salmon. Too bad their Fog's Mac & Cheese comes with bacon and pulled pork, but it was possible to replace the meats grilled chicken with no up charge. They wouldn't let my FIL have two cheeses on his slider without added fees. Our dinner portion was $99.64. The spinach cheese dip is light on spinach and rather salty. It's so-so. I spilled the mason jar as it slipped out of my hand back onto the table. Oops. The water dumped enough all over the table and our dip and chips too. Guess we are done eating that then. We cleaned it up the best we could with the thin dinner napkins. No one came back by this check up on us and take care of the now water logged table. We should have put in our order earlier. The calamari is too bad, the meat is tender. Crust is just slightly crunchy. The fries are maybe a bit undercooked, wilted too. The sliders are good. The fish tacos aren't bad, meat is still tender. The rice is blah. The Mac & Cheese is good, creamy. Cavatappi noodles are a great noodle for this dish, holds creamy goodness in each bite. The grilled chicken is dry. The power bowl is meh, the veggies seemed to be sautéed in the sweet chili sauce, not for me, would have rather have a soy sauce based sauce for this power bowl. It was way too sweet for me. The blackened salmon is not too bad, although a tad dry. Service got better after our order was placed, the start of it wasn't so good.

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    Echelon Kitchen and Bar - Amuse bouche from the kitchen

    Echelon Kitchen and Bar

    4.1(88 reviews)
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    Really enjoyed our tasting menu here! This place has been open for a while - overtook the old…read moreMongolian BBQ space in downtown Ann Arbor and I've heard mixed reviews. Mostly that it's a bit overpriced for the portions. They do have vegetarian options but not a lot. It's one of those cases where you can pay $20 for a plate of vegetables and expect that to be a full mean but if you eat meat or fish you're getting something a bit more substantial. I was hesitant to come for just dinner and order à la carte for that very reason. So instead: we came for the vegetarian tasting menu. They offer a vegetarian, vegan or pescatarian (as well as regular Meat) tasting menu on Wednesdays and Thursdays only and it's 5 or 7 courses. We did 5 which was plenty. It was a very vegetable-forward meal but it was a good way to try their menu. I do wish they had more vegetarian protein offerings but again, the flavors were fantastic. Our server was knowledgeable and attentive and was able to explain each dish with detail. I'll def come back but I hope they offer some protein options like beans or tofu or something for their herbivore friends!

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    Echelon Kitchen and Bar - Love the light fixtures. The different sizes and placement make them look like effervescent bubbles floating in the room.

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    Echelon Kitchen and Bar - Torchietti: smoked oat cream, olive, roasted mushroom, sun-dried tomato,& grilled scallion conserva

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    Spencer

    Spencer

    4.3(219 reviews)
    13.6 miDowntown Ann Arbor
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    A simply lovely experience! I like that the menu rotates for the freshest, locally sourced…read moredishes--and that the August one featured so many delicious vegetarian options. Ambiance and service were also top notch. Hope to have an occasion to return soon!

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This focaccia was raised by a loving family and nurtured to develop a golden, non-greasy, crisp crust protecting its tender, pillowy innards. The classic sourdough tang is a novel addition to each bite, and cuts through the creamy, whipped butter to keep me wanting more. I could eat a whole pan of this alone, but we had many more plates to sample. Saucisson sec salami, pickled carrot: This is a simple, charming, carb-free mini charcuterie; place a slice of salami, some of the mozzarella (next dish on this list, below), and its oil atop a pickled carrot base, and you are in for a perfectly balanced treat. My favorite part of this dish is the fact that the salami was incredibly savory, and not too salty. The more you chew it, the more the flavors express themselves, so be sure to chew slowly and thoroughly! The crunch of the crisp, dill-pickled carrot and the soft chewiness of the mozzarella give each bite a lot of good contrast. 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    Zukey Lake Tavern - bars - Updated September 2026

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