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    The Local - Wayland

    3.3 (375 reviews)
    ModerateNew American
    Open 11:00 am - 9:00 pm
    Updated 2 months ago

    Order The Local - Wayland Takeout or Delivery

    The Local - Wayland Photos

    THE LOCAL - WAYLAND ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - The Local - Wayland

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    Amara N.

    This is a great spot. The drinks were great. I had the Ghost in Gin. I had the pepperoni pizza and Brussels sprouts and both were delicious! The service was impeccable! Lauren, the manager, was our bartender and server as well. She couldn't have been nicer and more attentive. This will likely become a regular spot for me!

    Holiday cranberry mimosa
    Carol L.

    If you go to The Local this week do have the Holiday Prosecco with Cranberry. The cranberry adds a delicious slight tartness to the Prosecco.

    French Dip
    David L.

    Arrived on time for our reservation, and despite reserving a traditional table/booth, we were seated at a high top near the bar. Not the end of the world, but not the vibe we were seeking. We asked our server for suggestions as we had never been here before, and his brutally honest candor was refreshing - and surprising. In an amusing fashion, he told us all the bowls were incredibly over priced for what you get, and avoid anything with pulled pork. He also indicated the tacos are all good, as are the burgers and chicken sandwich (but it is drowning in honey mustard sauce). Since he told us his favorite item was the French dip sandwich, that's what I ordered. The short rib on the sandwich was very good - tender and rich, but not fatty, and a decent portion. Unfortunately, the cheese and horseradish were barely noticeable, so without the au jus, it was a bit dry. The au jus was nice, but served in a cup slightly larger than a shot glass, so you could barely dip the sandwich into the cup. IMO, you need more au jus in a different vessel, more cheese, and more horseradish cream to complement the meat. I was expecting skin on fries based on the Yelp pictures, but ours were golden and seemed more like a frozen variety than hand cut. Not bad, but they would have been better with some seasoning.

    Short Rib

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    Thank you!

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    1 year ago

    We were back at The Local recently and the good fries appear to be back. Everything else seemed great!

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    Page 1 of 10

    Ask the Community - The Local - Wayland

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    The Tack Room

    3.8(122 reviews)
    4.2 mi

    The Tack Room's menu is pretty interesting with a lot of things I don't usually see combined…read moretogether. Today I gave it a try and felt that it was good in some areas and just ok in others. Overall the food tasted pretty healthy despite having pork belly and chorizo. The seasoning was definitely on the lighter side, where the french onion soup was tasting pretty close to an extremely light broth. Tried the cassoulet which I've heard of before but never seen on a menu. It was very hearty but also a but bland. Pulled pork and pork belly seemed to have zero salt. Duck leg confit also very bland. It was cooked well but just bland. The dishes with citrus were quite tasty. Beets and arugala salad very good, good quality goat cheese. Alligator chorizo grilled oysters surprisingly good. Never had alligator chorizo before but it was crispy and not fatty even though it resembled bacon visually. The oysters were small, even more small in comparison to the chorizo but it was a good bite. I would recommend skipping the clam chowder, french onion soup (not really caramelized onions to be honest), and the cassoulet unless you feel empowered to salt your own food. The clientele was definitely in the 60+ range. Nothing wrong with that obviously but tastes change with age and maybe thats why the seasoning was so light. Today there were just two wait staff for the whole place. Seemed understaffed and it took almost thirty minutes for food to come out. Waiting for the check took about fifteen minutes. Staff was nice but definitely overloaded. Today was a holiday though.

    My most recent experience with The Tack Room was handled poorly, and I felt devalued as a guest. I…read moretry to go a few times a year. Last month, they posted a special that caught my eye. We had a reservation for a celebratory dinner, and I commented to ask if the special would still be on for that date. The chef/owner responded immediately that it would. Knowing specials often run out quickly, I called on the morning of the reservation, and a hostess said, yes, the special was still on. So we got there, we ordered, and we asked for the special -- the waitress said she'd confirm, and then came back and just said 'no, it was just for that day,' which was confusing. I explained that the chef and the hostess had confirmed that it was still on the menu and asked if it had run out -- again, understandable -- and she said it 'was just something we made for an influencer.' At that point, I didn't want to press the two 'no' answers, so we finished the dinner and moved on. I reached out privately after the fact as I wanted to see if there was a better way I could have communicated to the restaurant or asked for clarification, and asked if there was a better way to confirm information moving forward, and they never responded. Unfortunately, I don't think I'll be back.

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    Bullfinchs - Lamb Chops

    Bullfinchs

    4.2(287 reviews)
    4.0 mi
    $$

    Went the other day for a surprise birthday dinner. We asked for a cozy table but everywhere in the…read morerestaurant was pretty loud we ended up talking loudly to each other to hear above the other noise. The service was pretty good , the drinks were overpriced like Boston prices for a couple old fashions that got watered down quickly. I had the salmon dish with rice. The portion was perfect , but it lacked flavor so it wasn't very satisfying. The best thing I liked was the dessert the chocolate mousse.

    Our party of 8 enjoyed our experience at Bullfinchs. We were seated in an odd back corner of the…read morerestaurant, which lacked a bit of ambiance, but allowed for conversation at a reasonable volume. Our server was patient as we perused the menu and caught up with friends. I started with the equinox, which is their signature bourbon and cognac cocktail ($18) - it was good! The soft, pillowy rolls with butter was a nice start...who doesn't love delicious bread?! The steak frites ($41) was one of their specials that evening, and frankly, it wasn't too special. While it was a nice sized piece of sirloin that was cooked to my requested medium rare, it was a little tough and desperately needed the herbed butter it was served with. However, the menu offers a good variety of entrees, so there is something for everyone. We shared several desserts ($12 each), and again, all were good versions of familiar fare, such as creme brulee, bread pudding, flourless chocolate cake. The restaurant really seems to fit this affluent Boston suburb...a bit conservative, a bit pricy, nothing offensive or too risky, but everything done pretty well, if not especially memorable.

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    Bullfinchs - NYE decor?

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    The Farmer's Daughter - Eggs Benedict; I added mushroom and sautéed kale

    The Farmer's Daughter

    4.1(334 reviews)
    3.1 mi
    $$
    Women-owned & operated
    Kid friendly

    Healthy, fresh, filling, and they make a killer margarita! What else can you ask for…read more They do what they do exceptionally well. They only serve breakfast and lunch, and they close early (2 pm weekdays). The staff, from the hostess to the servers, were all very friendly. Nice to see smiles again in a restaurant! I loved the maple margarita. Perfect balance of sweet and salty. The food came out hot and nicely plated. Do not miss the smashed potatoes, the veggie hash, and the freshly squeezed juices. All are delicious. My omelette was jam packed with all kinds of veggies. The only negative is that it is very loud inside and can be hard to hear your own conversation. If I lived close by, I would be a regular.

    The Breakfast Daughter has become a tradition for my family whenever we have something special to…read morecelebrate. I've been here for both of my sisters' graduation brunches, and we always leave happy. It's become one of our favorite spots for a celebratory brunch. For drinks, I tried their new Vanilla Bean Matcha Latte with oat milk. It was a bit thicker than I expected--possibly because of the oat milk. I can definitely see some people loving that texture, but for me it was just okay. That said, it was still a good drink, and the hint of vanilla came through nicely without overpowering the matcha. For food, we ordered a variety of dishes for the table. 1. The chicken and waffles had so much flavor, and the poached eggs were cooked perfectly--not too runny, but still soft, gooey, and delicious. The chicken was a little soggy, but it made up for it by being incredibly tender. 2. The blueberry pancake was fantastic. Their pancake portions are huge, so this time we only ordered one to share. It was delicious, though definitely on the heavier side. 3. The house burger was easily the standout dish of the meal and might be my favorite item on the menu. It's simple and classic, but packed with flavor. 4. The chicken burger, on the other hand, was disappointing. The chicken was quite dry, and I probably wouldn't order it again. I think something like pickled onions or another acidic topping could help bring some balance and moisture to the sandwich. 5. We also tried the omelet, which was very good, especially with the goat cheese. What really made the experience special was that the staff noticed we were celebrating a graduation and surprised us with complimentary donuts. It was such a thoughtful gesture and a lovely way to end the meal.

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    The Local - Wayland - newamerican - Updated August 2026

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