Went to Happy Hour after work and our food (margarita pizza & cheesy rice balls) and cocktails were…read morefabulous! Will go back soon!!

I had a mixed experience at Quartiere. The staff were friendly and mostly attentive but the food…read morewas hit or miss. We started with some mocktails that were very good and the apple & pear salad that was also good. Our waitress also brought us some complimentary bread and herb butter. All good. But when my entree came it was so disappointing. I ordered the hanger steak cook medium. It was cooked to temp but had to be the chewiest steak Ive ever had. The steak knife wouldnt even cut through it. The knife basically ripped the steak apart. It also came with the largest broccolini I have ever seen. It was basically broccoli but ultimately was under cooked for how large the stalks were. I did try the desserts but they looked good.

There's a reason people argue over pizza in Stamford. There are a lot of great choices. Colony is…read moregenius in its simplicity- the thinnest crust, nothing screams for attention, but it's just a really great pizza & if you can eat while watching a game at the bar, it might just be a perfect Friday night. Take out also great & fast!

Such good pizza. Plenty of parking. Super friendly staff and bartenders. I mean c'mon, the whole…read moreplace is Irish. Just go

White Clam Pizza -- A Must-Try Legend Many reviews…read moreconsistently rave that Frank Pepe's clam pie lives up to its reputation. The white clam pizza delivers a punch of clams, garlic, and cheese on that signature thin, char-charred New Haven-style crust -- garlicky, salty, and utterly memorable. It's the pie people seek out when they make a pilgrimage to Frank Pepe's, and some say it's the best pizza they've had in years. The clams are generous and fresh-tasting, the crust is crisp yet chewy, and every bite feels like a perfect balance of sea and oven fire. For seafood lovers and adventurous eaters, this is the pie to order -- bold, classic, and worth the hype. Margherita Pizza -- Simple, Fresh, and my son loved it. While the clam pizza steals a lot of the spotlight, the margherita and original tomato pies are also beloved. The margherita is beautifully simple: ripe tomato sauce, fresh mozzarella, and basil with that same irresistible coal-oven char on the crust. It's not as brash as the clam pie, but it's an excellent showcase of quality ingredients done right. Red-sauce traditionalists especially appreciate how Pepe's tomato-forward pies complement the zingier clam slice, making them great to share with a group

Meh at best. Truly disappointing. Too much cheese on the plain cheese pie and the sauce was just…read moreok. Crust turned into a hard cracker. The tomato pie was complete bullshit; just an ordinary pizza without mozzarella and some Parmesan sprinkled on top. The sauce was cooked onto the crust and dry. A tomato pie is supposed to have a thick layer of tomato sauce that stands up on its own. And...WTF is up with the way these pies were cut? They took my $50 worth of pizza and hacked it up into strips & squares & bits & pieces. The way you cut a pizza shows respect for the pie. Pepe's failed miserably. No respect for somebody else's food. Look at the pictures...they don't lie. This pizzeria is a legend in its own mind, Frank Pepe; old? Yes! Reliable? Not even close!

If you want authentic New Haven-style apizza in Stamford, Sally's delivers. I ordered my favorite:…read morea white clam pizza with bacon on half. The clams were fresh, the crust had that signature char and chew, and I didn't miss the tomato sauce for a second. Judging from nearby tables, though, the red pies are every bit as popular. We grabbed seats at the bar, and that turned out to be part of the fun. The bartender was fantastic and even shared the secret to a perfect Whiskey Sour: dry shake the whiskey, lemon juice, and egg white first to build that silky foam, then add ice and shake again. She also noted that aquafaba--the liquid from canned chickpeas--can create a similar effect for vegan or egg-free drinkers. The cocktail arrived beautifully presented with a real Luxardo cherry and was as good as any craft cocktail I've had - which is sayin' something LOL! The place was packed, the music was great, the energy was infectious, and it was obvious the locals genuinely love Sally's. That's always a good sign, and this place more than lived up to the hype.

Great dinner outside on the patio around 7pm, and only had to wait 5-10 minutes to seat a small…read moregroup of 4. The pizza portions and quality are excellent, but we would probably try a few different appetizers on the next visit. Favorite pie was the Calabrian Stinger, since it had a great spice kick! We had the brussel sprouts (would not order again, as they weren't as crispy as hoped) and garlic bread. Next time, will plan to try out the calamari and broccolini.

Been to Remo's twice now while visiting Stamford and both times have been great. Really good…read morepizza, salads and desserts. Within walking distance of the Stamford Marriott and The Stamford Hotel.

Having moved from Westchester to CT I learned 2 things: 1…read more Hot oil is the best thing that Connecticut has done with pizza and I always get Hot Oil at Remo's 2. Remo's is THE best pizza in Stamford

Add another great meal. We have a veal Parmesan with pasta. We also have the small Greek salad…read morewhich we split. Portions are huge food was very good and so was the service. The bread is excellent. No wait time. Parking lots a little funky and sometimes difficult to get your car in there if it's anything bigger than average. Prices are great.

Whaaaat???? First time here and this place is awesome. I came here after reading all the…read morereviews and craving some Greek specialties. I started with the traditional Greek salad (added some anchovies), then had the flavorful, tender and tasty ass and generous portion of pork souvlaki (only $10.50), which was crazy good. I also ordered a carafe of Woodbridge Merlot (only $16). The server "Shpresa" was a total sweetheart and made the best recommendations. I've been to some expensive local area Greek restaurants (won't name them here) and the prices are are double, with only mediocre food. Get to this place now and quick. It's nothing of a fancy place, but I want great food over decor and crazy prices. You'll be glad you came. By the way, I'm still sitting here as I write this review :-). I will be back next time for the pizza, which I hear blows away all the other pizza joints in the area.

A quick stop to get a quick bite and our order really consisted of 3 slices... 2 murshroom slices…read moreand 1 cheese slice. The $3 cheese slice was amazing and definitely recommend that. What I don't recommend is the mushroom slice where they use canned mushrooms. Tasted pretty meh. Small family run place though which was extremely busy on a Fri evening!

We visited Michael's while in Stamford and loved it so much we had dinner delivered to our hotel…read morethe next night. First night was Calamari Marinara w/ fresh, homemade bread and Caprese salad. It was fabulous! Not just the food, but the service, too. Like eating with dear family friends. Second night was Meat-lover's pizza. Superb!! Now I know why Connecticut is the pizza capital of the U.S.! Do yourself a favor and try this family-owned gem!

OMG. Best pizza ever. That Detroit style pizza is FIRE!!! It's not that big, and it's not that…read morecheap, but it's so worth it. TAKE MY MONEY, Joe!! The crust is chewy and perfectly seasoned. The toppings are good. But the CRUST with CHEESE perfectly toasted into it. My god!!! If you haven't, just go try it. Get the Detroit style Joe's Special. We got the truffle this time just to try it and it did not disappoint. But the Joe's Special is the way to go. So grateful this place exists so close to me. Life is great!!

Love this place- always delicious. Def my goto for lunch or dinner. Been a staple in town for…read morelong time.