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    Dough Girls

    4.8 (6 reviews)

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    Caprese pizza
    Sally Z.

    Finally!! I am able to cross off the Dough Girls "Mashed" Pizza from my Greenwich bucket list. It was worth the weight! If you haven't already, do yourself a favor and make Wednesday Wood Fired Pizza Day with the Dough Girls Pizza!!

    a pizza with cheese, prosciutto, and arugula
    Kristi D.

    Really nice wood fired pizza from the Dough Girls truck. I tried their arugula pie at the Hello Stamford Food Festival and was very impressed. I would say the size of their pizzas are just for one person, but since it was a food festival and there was lots to eat I split mine. If you're able to find the truck I'd give it a try for something different than a usual pizza place!

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    Pizza Fenice - Crispy

    Pizza Fenice

    4.8(106 reviews)
    14.4 mi
    $$

    I have been meaning to check out this pizzeria for months based on all the Yelp reviews. I finally…read morestopped in today. First of all, I really couldn't decide what I wanted with all the beautiful looking pizzas in the display case. I decided on the Triple Grandma, even though I'm not a big fan of Pesto sauce. The pie is a traditional Grandma with three sauces: Traditional Pizza Sauce, Vodka Sauce, and Pesto. The sauce is arranged beautifully in diagonal stripes, which adds to the appetizing aroma. The beautiful aroma was wafting through the car as I drove home, only making me more hungry. Hot home, opened the box to reveal this thing of beauty. Now, if it only tastes as good as it looks... Wow! Absolutely fantastic! I asked the owner to make it well done and the undercarriage was just the way I like it. Crunchy, the perfect chewiness, the dough is made dense enough to hold up to the wet and heavy topping. Perfectly constructed Grandma pie . I had a nice conversation with the owner. Very cool guy. I will be going back to try all the other pies (and there are many). You can probably eat there every day and not have the same thing for a month. My next selection will be one of the Detroit style pies. They looked delicious. Finally, a great pizzeria in Westchester. We've been deprived of a top quality version of this popular "American" staple for far too long. There are a few that straddle the line between good and great in these parts, but in my opinion, none I have tried have made it over the line until today. Go check out Pizza Fenice. You won't be disappointed.

    A great corner pizza place!…read more I appreciated the owner's pleasant personality and greeting despite the distractions going on at the time. I had a small NY Cheese pizza and it was delicious right down to the crust! I ate the whole thing in one sitting...crazy. I'd frequent this restaurant all the time if I lived in this area. But good thing I don't, because I'd weigh 800 pounds.

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    Pizza Fenice
    Pizza Fenice - Pizza 14" NY Cheese

    Pizza 14" NY Cheese

    Pizza Fenice

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    Frank Pepe Pizzeria Napoletana

    Frank Pepe Pizzeria Napoletana

    3.6(106 reviews)
    3.6 mi
    $$

    White Clam Pizza -- A Must-Try Legend Many reviews…read moreconsistently rave that Frank Pepe's clam pie lives up to its reputation. The white clam pizza delivers a punch of clams, garlic, and cheese on that signature thin, char-charred New Haven-style crust -- garlicky, salty, and utterly memorable. It's the pie people seek out when they make a pilgrimage to Frank Pepe's, and some say it's the best pizza they've had in years. The clams are generous and fresh-tasting, the crust is crisp yet chewy, and every bite feels like a perfect balance of sea and oven fire. For seafood lovers and adventurous eaters, this is the pie to order -- bold, classic, and worth the hype. Margherita Pizza -- Simple, Fresh, and my son loved it. While the clam pizza steals a lot of the spotlight, the margherita and original tomato pies are also beloved. The margherita is beautifully simple: ripe tomato sauce, fresh mozzarella, and basil with that same irresistible coal-oven char on the crust. It's not as brash as the clam pie, but it's an excellent showcase of quality ingredients done right. Red-sauce traditionalists especially appreciate how Pepe's tomato-forward pies complement the zingier clam slice, making them great to share with a group

    Meh at best. Truly disappointing. Too much cheese on the plain cheese pie and the sauce was just…read moreok. Crust turned into a hard cracker. The tomato pie was complete bullshit; just an ordinary pizza without mozzarella and some Parmesan sprinkled on top. The sauce was cooked onto the crust and dry. A tomato pie is supposed to have a thick layer of tomato sauce that stands up on its own. And...WTF is up with the way these pies were cut? They took my $50 worth of pizza and hacked it up into strips & squares & bits & pieces. The way you cut a pizza shows respect for the pie. Pepe's failed miserably. No respect for somebody else's food. Look at the pictures...they don't lie. This pizzeria is a legend in its own mind, Frank Pepe; old? Yes! Reliable? Not even close!

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    Frank Pepe Pizzeria Napoletana
    Frank Pepe Pizzeria Napoletana
    Frank Pepe Pizzeria Napoletana

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    Dough Girls - foodtrucks - Updated July 2026

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