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    13 Coins SeaTac

    3.5 (2.1k reviews)
    Special Hours 6:00 am - 11:00 pm
    Updated 3 weeks ago

    Order 13 Coins SeaTac Takeout or Delivery

    13 Coins SeaTac Photos

    Business Info

    13 COINS SEATAC ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - 13 Coins SeaTac

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    Jennifer H.

    I came here with a large group of alumni from my college. They unfortunately couldn't accommodate us since the restaurant was packed that day. Luckily they had a private room we could use at short notice so I really appreciated that. The waiters were great at taking our orders and very friendly. Unfortunately I was a bit let down by the food. I tried a few of the apps, and I think the Brussels sprouts were ok, but I didn't love the crispy shrimp. The fried zucchini sticks were not bad. I also had a glass of Rose wine that was good. Anyways, this place is just outside the airport and has a nice ambiance inside. So if you are in the area and need a bar and some food, it is ok. But I wouldn't go out of my way to eat dinner here.

    Jalapeno Steak Bites and Fried Zucchini
    Keisha S.

    The hubby and I went to 13 Coins in SeaTac and had a great experience. For starters, our waitress was on top of it from the minute we sat down. I really appreciated her being honest when I asked her opinion about a few things on the menu. I always like when the staff will give a real answer instead of just saying everything is good. We got to sit at the counter, which I think is the best seat in the house. But this time we got even luckier because we got to sit toward the back of the counter where you can see the whole line in the kitchen. I've been to 13 Coins for years and somehow had never sat in those seats before, so I was pretty pumped about that. We started with a couple appetizers and they were both really good. The jalapeño steak bites were my favorite. So flavorful. We also had the fried zucchini, which I normally don't order, but these were done perfectly with a really nice crispy crust. My husband ordered the Wagyu bacon cheeseburger and I went with the Philly steak sandwich. Both were great. We also ordered garlic fries, which I had no idea they even offered. We watched the cook toss them with garlic and grated parmesan and they were so good!!! Side note for anyone who used to love the antipasto plate with the bread and butter. They still offer it, you just have to ask for it now. It used to automatically come out but now it's by request, which honestly makes sense. I'm guessing a lot of people were wasting it, but we definitely didn't waste ours.

    Who knows!
    Janice B.

    Manager said this was a Dutch baby, never in my 50 years will this be qualified as a Dutch baby and it was burnt.

    Carrot cake. Yum!!!

    I had to find a place to spend a few hours waiting for my husband to get off work to pick me up from a flight. I ended up choosing the best possible place. The food was good, my waitress was incredibly lovely (as were all the other employees I encountered), and I was comfy as can be tucked into a back corner. I was there for hours, and I was never forgotten about. They made me feel valued when I was worried I'd be a nuisance. I will definitely be back for a regular visit.

    Counter sitting
    Makerita L.

    1/23/2025 5pm dinner with my cousin ‼FOOD (5* ) no leftovers Our food was delicious and very tasty, we ate them all *Starter on the house, served of a veggie bowl with salami *Egg white veggie omelette, sourdough toast and hash brown * Satay mushroom, and zucchini *Parmesan chicken, chicken, and pasta Dessert: all were delicious Carrot cake Mango sorbet ‼SERVICE 5* Our server was very helpful, and attentive. Everyone was friendly and ‼AMBIANCE Cozy and comfortable Warm and Welcoming Convenient location right across from SeaTac Airport Parking is available right in the front ,but limited time, defending on the time of day.

    Thomas S.

    We went here with our whole family, and the service was very good! I ordered a hot chocolate which was just Swiss miss in milk- not great. However, the steak and eggs were pretty good and very filling! I also tried the chicken and waffles, which were covered in maple bacon and were solid. We went in February, so it was very cold outside. The restaurant was also pretty cold, so I asked the server to turn up the heat, and she brought a heater to our table. I didn't catch her name but her birthday is in 2 days. Extra points to her.

    Prime rib dip sandwich

    We had dinner here while staying overnight for a flight out in the morning. I enjoyed sitting near the kitchen to watch the chefs in the midst of their food chaos. I ordered the lavender martini that was deliciously different. Then decided on two appetizers: fried zucchini & ahi tuna. My husband ordered the prime rib dip sandwich. We both were extremely happy with our meals. We loved the high-backed booth privacy and our waiter, Christopher, was very helpful in helping with our food decisions.

    Megan E.

    Neat spot. Dark ambiance inside. We went for breakfast and we had a very large party. It was very cold in the restaurant but the waitress brought out a space heater for us on request. The food was okay. We all got breakfast items and it was overpriced 21 dollars for 2 bacon and some eggs and potatoes but still decent.

    Pesto clams
    Geronimo R.

    With a long layover at SeaTac, I crossed the street to 13 Coins--supposedly a Seattle institution. The place sits unassuming in a corporate building, but inside you'll find classic old-school booths that gave me hope for something good. I hit happy hour on a slow night, yet somehow service still dragged. I went for what seemed like safe bets: pepper beef and pesto clams. Being in Seattle, I figured the seafood would be a slam dunk. Wrong. The clams were aggressively overcooked--dry, rubbery, and clearly not fresh. The pesto itself had decent flavor and the crostini were fine, but when your star ingredient is that bad, nothing else matters. The pepper beef's creamy sauce tasted good (hard to mess up cream and pepper), but the beef quality was dismal and cut so thick it turned into a chewy workout for my jaw. Here's what really stings: I went back to the airport afterward and found genuinely better food at a terminal restaurant. When SeaTac is outperforming your "classic" Seattle spot, something's gone seriously wrong. 13 Coins might be trading on nostalgia and reputation, but the kitchen isn't backing it up. Save your time and money. There are too many great places in Seattle to waste a meal here.​​​​​​​​​​​​​​​​

    Bar area
    Alicia M.

    A very short walk away from the Seattle airport, 13 Coins has real food at a reasonable price. I placed a take out order when my flight landed and it was ready by the time I walked over. It's around a 5 minute walk from the SeaTac airport light rail station, which is connected to the airport. It's a great option if you have a longer layover and don't mind going through airport security again. The interior was dark and moody and the bar seats looked really comfortable. The spaghetti with meat sauce was flavorful and the sauce was bright and on the acidic side. The bacon avocado turkey sandwich was standard and came with fries and a pickle spear. The avocado was fresh.

    Kellie D.

    I'm glad we made this stop between flights. It's just a quick ride from the airport. The food was yummy and the restaurant was very nice and clean. The service was great. We had some suitcases and large bags and they were nice enough to store it for us while we ate.

    Kai C.

    Walking into 13 Coins is like being let into a secret or a club. It feels like a place known only to locals or to those who happen to wander in from the nearby hotels. Situated directly across from the Sea-Tac airport at the bottom level of a sleek business building (a lot of the clientele are no doubt from this building), this is a great find. It's pricey - and it's worth it - which is more than we can say for several other restaurants in the area of the same price bracket. Giant leather backed booths and seats, fantastic dark "private club" type décor, attentive and professional waitstaff - LOUD but amazing chef in the kitchen (they call out to the assistants constantly; it's a vibe (?) - it is noisy for that reason; however, the restaurant itself is completely insulated from the outside. You can view the greenery through the giant windows without actually hearing any traffic or airplanes. Fun part is you can hear them when they call out and start cooking your order :) We ordered the chicken wings starter, then the scallops entree and the steak and eggs (they serve all meals all day and up to around midnight). This is the kind of place I've been looking for since I moved here - a place open late with options for breakfast, lunch, or dinner. Every item we ordered was perfectly cooked - for instance, my steak was done exactly to my preference (medium). If I was an Italian mafia boss I would eat here every single day.

    Cream brulee
    Elizabeth A.

    Celebrated two birthdays today at 13 Coins. Clay, our server was wonderful. Walked in hungry and walked out satisfied. We had coconut shrimp, fettuccine with clams, French toast, then chicken fried steak. We were treated to the yummy creme brulee. Love the ambiance, service, and food. Great job 13 Coins and Clay you never disappointed!

    Farmer's Omelette

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    Page 1 of 54

    Ask the Community - 13 Coins SeaTac

    Do they do delivery?

    Good Evening Allen, Doordash is our delivery service.

    Do they take reservations?

    Only if you have 6 or more in your party

    Do they still serve the Monte Cristo?

    Try Shelly's in Burien

    Are service dogs okay to bring into the restaurant? she weighs 4 lbs. pls advise and thank you!

    Hi Susan, In the state of Washington service dogs that are trained to do a specific task are… Read more

    Are they requiring covid shot card? Thank you everyone for answering I just didn't know , we don't have that issue in Los Angeles , guess I will eat in Tacoma before I head back to airport.

    Yes, they are required to ask.

    Can you really bring dogs to 13 Coins?

    No dogs allowed.

    Thank you all for the replies. I'm at the location and loving the atmosphere. Need to insert a question mark because needed. Why?

    It's very safe! No worries.

    What are drink prices like?

    Typical for the type of restaurant. $7.00+

    Do they serve breakfast all day?

    Of course. Think Denny's on steroids.

    Can this be considered a family restaurant?

    Yes, as long as you get seated to the right of the entrance :-)

    View All 12 Questions

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