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    Reflections Grille Restaurant and Lounge

    4.2 (53 reviews)
    PriceyAmerican
    Open 6:00 am - 11:00 pm

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    Yummy Bloody Mary's!
    Aimee G.

    Came off Rainier and needed our celebratory Bloody Mary ..... Travis made us two spectacular Bloody Mary's with bacon! Exactly what two climbers needed... protein, salt, olives and tomato juice .... With a rim of Tajin! Highly recommend!

    Damn. First class food.
    Loren R.

    Are you f.,:king kidding me? Absolute first class gourmet cooking and meals in a casual setting. Damn. I can't craft a wordy review verbalizing My contentment. Now..

    Cedar planked Salmon
    Mark B.

    As another reviewer stated the restaurant had a 90s vibe but who cares when you're on a business trip; you're just looking for a place that has quality food and drinks. I started with a cocktail. My Woodinville bourbon Manhattan was outstanding. They garnished the drink with local Washington bing cherries and it was a perfect ratio of bourbon to sweet vermouth. Next was the smoked salmon chowder. It was creamy and thick and the smoked salmon added a delicious addition to the clam chowder. The cedar plank salmon was very good and the portions were very generous. In fact I could not finish the plate and I was hungry. It came with a vegetable side of broccolini, asparagus, carrots, and cauliflower that were cooked perfectly and not mushy. I hate overcooked vegetables. The salmon was perfect, perfectly cooked and topped a wild rice pilaf. Overall, for a hotel restaurant, the drinks and the food we're outstanding. The yelp reviews I read earlier did it justice, Kasey the waitress was very friendly, attentive, and never left me wanting for anything,

    Voodoo ranger juicy hazy IPA tops in at 7 1/2% alcohol and is as refreshing as it looks
    Dan M.

    Upscale vibe and great menu featuring a stunning Smoked Salmon & Clam Chowder that is trademark NORTH WEST. Choose from a bowl or a cup that pairs perfectly with a crisp and light Caesar salad with lemon. Add a a voodoo ranger, juicy hazey IPA and what else could make the dining experience more perfect? Oh! Kasey's amazing service, that's what. Look up positive attitude in the encyclopedia and there's a picture of Kasey. She can single-handedly turn a dark, rainy, chilly northwest night, into a day of sunny skies without even trying. Thank you Kasey!

    Clam Chowder
    Michael G.

    Reflections, the restaurant in the lobby of the Crown hotel, has better clam chowder than you'll find at Pike's place... I kid you not. Super overrated over there imo. It tastes like it's made from scratch, and is garnished with a generous amount of salmon. The seafood salad, looks basic but it's so delicious. Generous amount of prawns and salmon and the avocado lime vinaigrette compliments the salad so well! They make a mean dirty martini and have a decent happy hour. My bartender last night was good. Not the friendliest guy but he was efficient and made a great dirt martini, so no complaints. I wish I remembered the name of my bartender from my first visit. Great personality and she also was super efficient. It's a little pricy but I don't mind paying when the food is good! Atmosphere is nice and it's placed well to be able to people watch as they r yet and exit the hotel.

    Roanne A.

    Great service and even greater clam chowder. Definite worth a visit if you're staying at the crown plaza or exiting out of the Seattle Airport exit off the light rail. Great late night dinner spot if you need a bite to eat!

    Salmon Hash. Steak and eggs.
    Brittney H.

    We read reviews before booking at this hotel, Crown Plaza Airport. We wanted to make sure the restaurant was good. It did not disappoint! It stayed open until 11pm, staff was nice, the place was clean. They had a full bar and the food was so good! The clam chowder had smoke salmon on top and was the best we've ever had. We also had fish and chips with mixed halibut and salmon. For breakfast, he loved the smoke salmon hash! Will definitely stay again before our cruise from Seattle!

    Mac & Jacks Amber on draft.
    Jonathan N.

    There is no better place to dine in the Seattle airport area than Reflections at the Crowne Plaza. The menu and food are well above par and they have a good selection of local beer, wine and have a few craft cocktails that are sure to please. Things I love here: Crab cakes on happy hour/ appetizer menu Halibut dish and chips - some of the best I've had Steak - yes, any steak, all are good. American breakfast - thick cut bacon and they always get my eggs right every time. Over easy. Dessert - ok, I'm usually too full but have had a good bread pudding once and seen a few - they look good too! Seriously - don't waste a moment trying to venture out if your in airport area. This IS the place.

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    25 days ago

    Full bar and small but decent menu. Staff always has been great and restaurant is never too busy. Great for an airport hotel.

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    3 years ago

    The staff is friendly and accommodating. The food selection is limited and pricy. The coconut cornflakes French toast is to die for.

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    7 years ago

    Paella was good, the Steak not so much. Restaurant is clean and the service was great.

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    8 years ago

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    7 years ago

    Quite good! Better than I expected! Plenty of food and even my leftovers were yummy! The prices were more reasonable than I expected also.

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    Page 1 of 2

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    13 Coins SeaTac - someone enjoying a variety of delicious dishes

    13 Coins SeaTac

    3.5(2.1k reviews)
    0.4 mi
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    Good day, Yelpies,…read more There's something quietly remarkable about a restaurant that survives not just decades, but generations of changing tastes--and still manages to feel relevant. This establishment, which first opened its doors in Seattle in 1967 before relocating to Sea-Tac in 1976 under the guidance of the original owner's wife, carries with it more than just longevity--it carries legacy. Its name traces back to Lima, Peru, inspired by Las Trece Monedas--a folkloric tale of a humble young man who, armed with only thirteen coins, pledged unwavering love and devotion to win the heart of a wealthy man's daughter. It's a fitting origin story for a restaurant rooted in perseverance, passion, and heartfelt hospitality. Half a century later, those same values echo through every plate and every interaction. The menu delivers consistently satisfying fare, and the service operates with a rhythm that only comes from years of refinement. But perhaps most impressive is the sheer ambition of it all--executing quality food around the clock, 24 hours a day, is no small feat. It's the kind of operational endurance that deserves recognition on its own. Whether you arrive for breakfast at dawn, a late-night dinner, or anything in between, this is a place that meets you where you are--and feeds you well when you get there. Cheers --The Dutchman

    This is a place you come too when it's late and all the other great places are closing at 10Pm or…read moreso. I ordered the filet and it was mediocre. The mash potatoes were also very mediocre. It's not horrible if they didn't charge you $65 for this. The live music on a Friday night was not that good either. The chocolate moose was horrible The service was very good though I will say.

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    JOEY Southcenter - Steak & Tuna Avocado Crunch Roll

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    3.8(1.6k reviews)
    1.9 mi
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    Great ambience. Lighting, seating, good looking servers. Classy place…read more Semi-family friendly. Great place for a date night or get together with friends. The food is delicious. Presentation is high class! Drinks are great. Downfall was that we waited way too long to get our waters after being sat down by hostess, took atleast 20 minutes, no server, no water, no menus, which was pretty disappointing after a long day of shopping. Otherwise, a definite must.

    Sweet sweet sweet Noel!…read more Came here for a birthday celebration with a couple good friends of mine. Great time. The food was okay but the service was spectacular. Our server Noel was the highlight of our evening. She was so kind, beautiful and very welcoming. Made the experience worthwhile. We got the hummus for the table and it came with fried pita bread. The bread was drenched in oil, made me queasy but the spread was delicious. I ordered the butter chicken tofu which was average. Overpriced and underwhelming to say the least. The tofu were soggy at the bottom abut crunchy on the top. The person was very small too considering how expensive it was. It came with pita bread as well, luckily it was t deep fried this time. Drinks were alright, nothing spectacular. I've been to joeys before, it's always served mediocrity with hints of adequateness. If you are choosing to dine here, make sure to ask for Noel, she's just heavenly.

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    Reflections Grille Restaurant and Lounge - tradamerican - Updated June 2026

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