Beautiful way to start a long weekend on the patio at Gervais & Vine. This month's special wine…read moreflight is from Argyle in Oregon - a delight. The wine menu for the flight is actually embedded with flower seeds! Also enjoyed hot goat cheese dip, fingerling potatoes, Spanish meatballs and scallops. Everything was fresh and tasty. Sitting on the patio is a unique experience. We encountered a slight tilt, many overly load mufflers and some delightfully well behaved French poodles. Service was kind and attentive. Already looking forward to our next visit.

Great food and service. Nice wine selection. The place has a very cozy feeling and is easily…read moreaccessible. Highly recommend.

The atmosphere is super laid back. The bartender. Is amazing. Super friendly and makes amazing…read moredrinks.

Best bartenders in Columbia Great drinks…read moreFriendly service Worth staying at hotel for the people at the bar

Hugo is legit! His team which also includes his wife are some of the greatest people I have ever…read moreworked with. From the beginning he was quick to respond to all my endless questions regarding our wedding. We actually live in Asheville and wanted authentic paella so when I found out Hugo was from Spain I had to reach out to him and see if he was willing to cater our wedding. After trying his paella at soda city I knew he was the one. I made some very important decisions that day and I honestly feel I couldn't have done any better than spanish bite! We needed about 200 servings and he made it happen flawlessly! The seafood and the all you can meat were the stars of the show but the vegetarian had those animal lovers just as elated! I got compliments all night from how great it smelled to how cool it was to watch them make it to how awesome it was that they could get thirds!! THIRDS!!! I love to eat but even more I love to see people enjoying food .... It's love at first bite!

Hugo catered our son's graduation dinner and it was top notch! He quickly answered my endless…read moreemails prior to the event and then pulled it off flawlessly. Everything was delicious and very plentiful. We started with a number of tapas including gazpacho, serrano toast, skewers of manchega and tomatoes, and vinaigrette mussels. We then enjoyed the beautifully presented paella and ended with flan and churros with chocolate sauce. It would be hard for me to pick a favorite. Everything was excellent. Having Hugo cater a Spanish feast was much more memorable than just a dinner out at a restaurant. Our meal was a huge highlight of the family weekend.

Ordered the batter fried fish, huge portion and FABULOUS. The fries are really awesome. Service…read morewas outstanding. Husband had a burger which he says was really good. This will definitely be our "go to place" when in Aiken.

I was on the fence about going into this place... but vibe was right up my alley. I enjoyed the…read moreceiling fan light fixture electrical thing they had going, very cool invention. Just look up when you enter and you too might be amazed. The place was pretty busy, however the staff were attentive and knowledgeable about the offerings. I am Always amazed when a restaurant can keep the menu fresh with specials. My truffle burger was great. A mouthful of flavors which I would expect from a burger. However, I was not a fan of the liquid cheese or whatever it was... it kind of ruined the burger a bit. The eggs were fine, nothing special, you can skip them. The beef, I didn't try because the burger stopped me In my tracks. I will be paying another visit because there are plenty other things I want to try.

Delicious food, eclectic upscale decor really made this place stand out. Elijah, our server was…read morejust the right amount of attentive amd knowledgeable.

I'm happy I visited. 3.5/5 stars. Nothing overwhelming…read more The food was good but not outstanding (we only got charcuterie though... wish I tried more). Keep in mind that the menu updates ever-so-often, but: The drinks we tried spanned from "ok" to "great." I highly recommend the "Lavender" libation, it was great! Bubbly, tasty. The "pear fect " drink was ok, not worth it imo. Too sweet/no decor to enhance it. One dimensional taste. Super juicy/sweet if you're into that, and felt super strong alcohol-wise honestly (that's a plus). There is a tiki bar underneath. That was fun. If you're looking for an "experience," this is underwhelming, but if you're purely interested in the flavors of food/drinks, I'd say give it a try.

I had the absolute best time last night at Hendrix! Our waitress was super friendly and attentive…read more We ordered a Hendrix spritz & skyline ember to start off and paired it with oysters, blue crab hushpuppies, lamb chops, the New York strip & finished it off with a cream cheese tarte. Everything was phenomenal! The gouda grits paired with the New York strip was by far my favorite. PS. Hendrix has the best rooftop bar in cola! For more eats & adventures follow me on Instagram @thesodascene

The open rooftop is probably my favorite thing about Hendrix. The heritage pork was very mediocre…read moreand I probably wouldn't get it again but I would say that the restaurant's atmosphere makes up for it. The service was nothing special. This restaurant is more of a gathering place to get drinks than it is a good restaurant. I do wish the building was more handicap accessible with the amount of stairs you need to climb.

If you come to Soda City Market and looking for great food, then you must have seen this stall with…read moreintrigued parties of people staring at the beautiful display of seafood with rice. These giant paella pans are extremely eye catching due to all the colorful ingredients used to make the dish. It's hard not to stand there staring for a while, smell that delicious seafood flavor, and ultimately make it your entree of the day at the market. For me, a paella is only perfect is it has a crispy crust to the bomba rice, widely known as soccarat in Spain. That crunchy and smokey texture adds a lot to this particular dish. However, with that said, they really use a lot of seafood and give this rice such a great taste. It's hard to complain much when you are enjoying your food ... ... and I certainly did.

From the owner: I Love Paella, USA is a small family owned catering business where we specialize in making Spanish…read moredishes such as tapas, sangria and of course our famous mouth-watering paella. You can compare the quality of our ingredients with others; we do not use pre-cooked rice nor do we use artificial flavorings. All of our ingredients are fresh, original and high quality. We visit Soda City market on Saturdays, we visit festivals and we also cater at private events.

This restaurant was a must visit on every blog I read about visiting Augusta, so made a reservation…read moreonline for the last night in town! The service was amazing. Our waitress was so helpful and explained everything, along with recommendations. The drinks were delicious, but I can't say enough good things about the food! Every thing we ate was amazing! Definitely a must visit for anyone in town!

We booked a rezy 90 days in advance for our Masters Trip after we got a taste of FHT last year. We…read morefinished up our 2nd round of golf early and arrived an hour earlier than our reservation. We were accommodated in 15 minutes and seated. Our server, Jalyn, was amazing. She was attentive, funny, energized and engaging. She provided good insights and recommendations to consider. I went with the scallops and pork belly app and bone in rib eye with Mac and cheese and asparagus. We had the cheesecake for dessert. The scallops were very flavorful and juicy. The pork belly was amazing and had a great crust. I could've had a large serving of pork belly for my main if they let me...;-) Steak was seasoned and cooked to perfection. Great sear on the outside and medium rare as ordered. Their take on Mac and cheese is unique and awesome. It looks like a lasagna serving and is pure creamy bliss. Make sure to order this side.

Jerk chicken egg rolls were a hit with my son! He also enjoyed the house cut fries. I thoroughly…read moreenjoyed the peach cobbler!

January 4, 2018 a group of 26 went for lunch here. We try different restaurants once a month and…read morethis is the worst we have ever experienced. We had a reservation. It took one hour and 45 minutes to get our food. There was only one waitress working our table and another table of about 15. After an hour someone else came in to help. Some of our group got up and left because it was taking so long. The food was cold, overcooked and mediocre at best. Some ordered coffee upon arrival and one hour later finally got it. The hamburger sliders were burned, cheese on top was hard, cold and no condiments. Just bread and meat. Since this is a cooking and catering business they should stick to that and not run a restaurant as it was obvious they do not have the expertise to do. Going here for lunch is not recommended.

(WeCo location) The…read morefood is delicious here and the staff members are really kind. I would say that the wait was a bit long but they were really busy with takeout orders. Also the place is beautiful with there being plenty of sunlight coming in (the parking lot has potential to be a nightmare if it gets really busy).

Local owned specialty shop that is new to the WeCo side of the River. A favorite spot to grab a…read moresandwich or salad during the work week or even a great option to pick up a premade dinner to enjoy at home. Each week you will find a weekly special sandwich, side, and soup -- today I opted for this time. The Chicken Bacon Brie was loaded with a generous heaping of bacon, chicken, Brie, city roots green, and a balsamic mayo, pressed between rosemary focaccia. The sandwich was a little sparse on the chicken which was also dry yet still delicious, particular the focaccia bread and balsamic mayo which really rounded out the dish. Sandwiches are served with your choice of side, we elected for the Eggplant Orzo. Staff is very friendly and always available to offer recommendations if you are struggling to pick behind the tasty options. Bright open kitchen with a few outdoor tables and best of all there is plenty of free parking .