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    1915 Lanzhou Hand Pulled Noodles

    4.2 (187 reviews)
    ModerateNoodles
    Open 10:30 am - 5:00 AM (Next day)
    Updated 1 month ago

    Order 1915 Lanzhou Hand Pulled Noodles Takeout or Delivery

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    1915 LANZHOU HAND PULLED NOODLES ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    N3.Handmade Braised Beef Noodles Soup
    Jhea E.

    Great noodles, really enjoyed my handmade braised beef noodles. Broth was on the saltier side but the overall flavor was still very delicious. Expected more flavor in the spicy wontons/chili oil but the wontons themselves were really well made. The wait time wasn't ideal (about an hour or so around peak dinner time) but it is a smaller space, and we were served our meals at a reasonable amount of time once we were seated.

    Natascha S.

    Stopped by here on a Friday around noon and I was seated pretty quickly. The place is small, but mighty, and it does get packed so you may get lucky like I did or you may have to wait to be seated. There was a wait for our noodles as well, but I was expecting this as they are being made fresh. I honestly loved the taste. I will be coming back to enjoy the hot noodles next time!

    Chongqing Hot and Spicy Noodles
    Cynthia C.

    My family and I had a mostly fantastic meal at 1915 Lanzhou Hand Pulled Noodles. We ordered the Handmade Braised Beef Noodles and the Chongqing Hot and Spicy Noodles, plus a side of Braised Beef. The fresh, hand-pulled noodles were excellent, but the broths were the real stars. The braised beef broth was comforting and well-balanced, while the Chongqing broth was spicy but not unbearable. However, I'm deducting one star for poor quality control on our side of meat, as we were served two noticeably burnt, dried-up pieces of beef. It was incredibly disappointing given how beautifully the rest of the meal was prepared. Overall, it's a solid 4-star spot. I'd absolutely go back for the broths alone, but I hope they pay closer attention to their beef next time!

    C5.Pork Chinese Hamburger(1)(1)
    Linh N.

    Service was quick and servers are attentive! we got the wide noodles with braised beef and it was good but be aware if you can't handle spice. My favorite was the cucumber salad! The noodles was a bit on the salty side and the burger was reallt spicy for some reason. I can handle spice but I didn't know theres jalapeño in the burger.

    Michele V.

    This place is it. We waited for a seat to eat these hand pulled noodles in Chinatown and it did not disappoint. Our server was awesome and recommended so many fun items, but we got a few and were super pleased. This ambiance in the restaurant was busy, quick and fun! I loved this experience and want to go again. A must try when in NYC.

    Isabelle V.

    I've been wanting to try this location for a while, and since I was craving dry noodles, I finally stopped by. I went with the dry special noodle with beef, and wow--that signature tingling sensation was real! Mind your spice tolerance. We ordered the mild spicy, and good thing we did, because I was already sweating just two bites in! Despite the heat, it was incredibly flavorful and so good. Size-wise, it's the perfect portion for two people to split if you aren't super hungry. The service was quick and efficient, and I noticed they have a great seating setup with tables accommodating anywhere from pairs to larger groups of eight. I'll definitely be back soon--I already have my eye on the braised beef soup for next time!

    Tac P.

    Came here on a whim after our original restaurant was closed for the day. Waited about 30 mins in line. The food was great and we got to sit at the "bar" area and got a great show by the chef. It was amazing to see his skills in pulling the noodles along with the rest of the staff. Come and enjoy a great bowl of hand-pulled noodles!

    spread
    Shwe N.

    opens until 5am !! i'm there -- it was like 3am and everything was closed and i was cravinggg i love noodles and chili oil and it was the best decision ever ! so so spicy yet so addicting i will come back ! super nice service too (7 different types of noodles)

    N1.Signature Lanzhou Beef Noodles Soup with regular noodles and N2.Original Beef Noodles Soup with wide noodles
    Joan L.

    Wow wow wow! EXCELLENT noodles! The regular and wide noodles were done VERY well! Love the texture and the chew. The soup and toppings were also top notch. The meat was very tender and flavorful. The wontons were good and had good texture but there was a spice that was overpowering the overall flavor for me (perhaps nutmeg?). The potstickers were delicious; my only comment was that it was noticeably oily. We were lucky to be seated upon arrival but after us, there was a line for the next 30 min! Service and food arrived quickly so seats were able to turn over quickly, thus waiting time was minimal for those in line. The interior shop was clean and bustling with customers. Just know that seats are tight and you may bump into your neighbor. This just provides an opportunity to strike up a conversation and make new friends! Highly recommend!!

    Wilson H.

    Came here because of nostalgia. Used to come here a lot before it became popular and decided to come by again to see how it was. The portions are a lot smaller than before and the beef sandwich was very dry and beefy without any seasoning. The flavor of the dry noodles is still good, but the place seems rushed and everyone is packed together so closely so eating wasn't so comfortable having to move chair over to accommodate other customers. It was also very loud inside.

    D1.Special Dry pork noodle, beef noodle soup
    Christine M.

    Food was amazing. Super flavorful and noodle texture was great. I am still thinking about this meal and would definitely recommend Had to wait 15 minutes to get seated on a Fri afternoon. Quick service once inside

    Japmeet S.

    This place was amazing. We got the hot and spicy noodles which came with the ground pork meat and it was delicious. The noodles had a good amount of spice to it which I loved. Their handmade and in the back you can see the guy making the noodles. Super fun and delicious food.

    Menu
    Sherica G.

    It was packed when we came, and there was quite a line. We loved what we ordered- signature beef soup with wide noodle. The bowl was intimidating as it has 1/3 chili oil on top, but it was more for flavor. The spice level is not that much.

    D1.Special Dry Beef Noodle

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    Tipsy Shanghai

    Tipsy Shanghai

    4.1(154 reviews)
    2.5 miMurray Hill, Midtown East
    $$

    Came here today with family - we were a party of 5. Saw this place on social media and we decided…read moreto check it out. Was with family - in the moment and enjoying so I have no photos, sadly. Their alcohol menu consists of beer and wine. Tsing tao and Sauvignon blanc were our drinks of choice - as they were out of both options of sake. To eat - we had a little of everything - the wonton soup, veggie dumplings, pork soup dumplings, the ribs, braised beef noodles, the eggplant dish and ones of the fish. Everything was absolutely delish and the service was quick. They were also out of the dessert we wanted - the green tea cheesecake but we had the pumpkin dessert which was phenomenal! It came out hot and had red bean paste in the middle! Absolutely delicious. Took off one star because there were a couple of things we requested that were unavailable but aside from that the food was delicious and the service was great! Definitely check them out - there are multi locations in the city!

    I ordered takeout here, but their system failed to receive my Hungry Panda order. I had to cancel…read moreand reorder. The front counter was chaotic; a new hire kept mixing up orders, gave away another customer's food, and almost handed me the wrong bag twice, requiring me to explain my order three times. While my previous visit here I experienced slow service, the kitchen was actually fast this time, preparing my food in just 10 minutes. The staff also remembered to ask if I needed utensils. I ordered the eggplant with garlic sauce and the 4-piece steamed pork Xiao Long Bao. Both items were decent, but nothing special compared to other places I have tried. Not too salty, which was good. If you prefer to dine in, the restaurant was not busy at all and had plenty of available seating.

    Photos
    Tipsy Shanghai
    Tipsy Shanghai - Black truffle fried rice

    Black truffle fried rice

    Tipsy Shanghai - Boiled fish with pickled cabbage and chili

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    Boiled fish with pickled cabbage and chili

    Dun Huang - N1

    Dun Huang

    4.4(394 reviews)
    2.5 miMurray Hill, Midtown East
    $$

    Was looking for a restaurant nearby since it was pouring outside, and this place turned out to be a…read moregreat find. Came here for dinner on a weekend. The restaurant is near my friend's place. The place was exactly what we were looking for... Inexpensive, cozy and comfortable atmosphere! The place was a little busy, and didn't take reservations, but we were seated immediately. Amazing service and delicious food! The food was fresh and came out fast. Portions are generous, so you definitely won't leave hungry. My favorite dish was the Signature Lanzhou Beef Noodle Soup, which was delicious and flavorful, and also gluten free, dairy free and soy free. Others had something else I had no interest in to remember the name. Their menu has many options to offer, including gluten free, soy free, and dairy free options. We would come back again and highly recommend you check out this place if you are in Murray Hill Manhattan. My only complaint was that I noticed a male staff member leave the restroom without flushing the toilet, which took away from an otherwise positive dining experience.

    ​Dun Huang is a reliable spot if you are looking specifically for wide noodles, but the rest of the…read moremenu falls short. ​The noodles themselves are well-prepared and have a great, satisfying chew. However, the other dishes are not particularly memorable. The skewer meat was tough and difficult to chew through, while the burger had a mushy texture and lacked distinct flavor. ​The service is standard for a quick-service noodle shop; the staff isn't overtly helpful or friendly, but they aren't inhospitable either. Stick strictly to the wide noodle dishes if you decide to visit.

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    Dun Huang
    Dun Huang - C1. Fried Eggplant in Garlic Soy Sauce

    C1. Fried Eggplant in Garlic Soy Sauce

    Dun Huang

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    Mi

    Mi

    4.0(3 reviews)
    2.3 miMurray Hill, Midtown East

    Had walked by a few times but a on post gym Trader Joe's run the pictures were enticing enough…read more Got a Lanzhou beef noodle combo with a drink and a lamb burger. The beef soup is clear and light and the noodles have a delightful texture, with a slight chew and good bounce. There's a good portion of braised beef as well. Tender but a bit fatty for my taste, but given the portion it's not going to kill you. Lamb burger ended up as overkill and will be consumed as leftovers but a quick sampling let me know that it's gamey and fatty with strong notes of cumin. Not a bad thing, but something to note for people that might not generally enjoy lamb or cumin. Black pepper beef rice bowl was solid too. Spice wise, you can calibrate accordingly but I'd recommended at least their regular spice level. Decent amount of tenderized but still chewy beef. Both dishes came with a salad of celery, carrot, cucumber, peanuts and seaweed strips in a light sauce. Couldn't quite figure out the sauce but it was lightly tart and refreshing. Space is clean and modern. Neutral wood, well lit. Service is friendly enough. If you dine in, you order at the kiosk and they'll deliver to your table. We had leftovers that they graciously packed up. Solid choice. I hope they stick around as they do bring a different cuisine to the area.

    first time trying chinese halal food and it did not disappoint!…read more had a mix of more common chinese dishes and uyghur dishes. got several of the popular noodle dishes and the bun. all were very flavorful!! service was fast. the portions were a bit smaller than I would've liked but still fairly filling. overall quite good and a good regular spot in murray hill.

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    Mi
    Mi
    Mi

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    Shuya - duck tsukemen

    Shuya

    4.6(65 reviews)
    2.3 miMurray Hill, Midtown East

    True Japanese gem. Tried a few that were mentioned in the reviews by others and did not disappoint…read more Blue fin tuna w avocado 5:5 -- The scallion broke down the acidity of the sauce and blended the pieces of blue fin more flavorfully. Keep in mind this is blue fin tuna, not fatty tuna. Fried chicken 6/5 -- Yes, if there was a 6. Very tasty and well cooked - had a side of not very spicy sauce. Good portion. Flavored with salt, pepper and tangy sweet chili Thai sauce. Although the salt was is a bit too salty for my tongue, but will be excellent w beer/sake or rice. Salmon with Apple yuzu 4/5 -- It was good but the amount of apple yuzu sauce added too much acidity in enhancing the flavor of the raw salmon. Though salmon was fresh, the sauce broke down the salmon a bit too much for me. Served with grounded pepper. Will definitely return to try other dishes for dinner.

    I really really wanted to like this place and if I'm in the area I'd give it a second shot but…read morewouldn't travel to eat here. Pros: nice ambiance and the server was fantastic. Very polite. Attentive. Got us food quickly. Cons: our $6 rice ball was essentially all rice. My cold sesame noodle was a bit too salty for me. The wings were WAY too salty. To the point of almost inedible. And when I say something is salty that's saying something cause I LOVE salt. What I like others usually say is too salty and so for me to complain about salty is probably on another level for regular customers. I will say I did enjoy the cold noodles and my wife enjoyed the chicken you noodles so again it wasnt horrible but I was a bit disappointed.

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    Shuya
    Shuya - Scallop yuzu temaki

    Scallop yuzu temaki

    Shuya - Pudding

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    Pudding

    Tonchin

    Tonchin

    4.4(2.6k reviews)
    2.4 miMidtown West
    $$

    The first time my friend brought me here, I thought the ramen didn't impress me the way a Michelin…read morerestaurant should have. But maybe because I tried the Smoke Dashi Ramen and the smoked fish oil did not appeal to me at all. I used to make it a requirement to visit Ichiran every time I came to New York, but this time I'm so glad I decided to revisit Tonchin. The noodles were thick and perfectly chewy the way I like it. And the broth was rich in a way that was almost milky, and not just a bowl of broth and salt like your typical American ramen chain restaurants. It barely knocks Ichiran off the top of my list for ramen in the US. However, as good as the chashu was, it wasn't as delicate as Ichiran does it. Nevertheless, I haven't had such an enjoyable meal in a while. #384

    Walking up to the entrance looks like a dingy alley way due to the musky and dark area…read more Signage can be seen as a small flag hanging from a pole and to the left is a door with Tonchin imprinted on the wall. Entering inside the server was easy to talk too and had a speak easy type feel. Lights dimmed down with Michelin Star awards to my left, bar seating to my right, additional seating in the back next to the visible busy kitchen. Music was a modern sound of Korean hiphop and EDM. Menu was a QR code and within 15 minutes my appetizer and ramen was delivered. Ordered: -Tsukune chicken and pork bun This was delicious! The Karachi coleslaw paired well with the teriyaki sauce which also calmed the sweet taste. Tonkatsu Tokyo Classic Ramen - This was good, but as a ramen fan, I think it could of been slightly better - Broth was definitely good with a bold salty taste - Chashu was soft, thinly cut and not chewy. However, I'm a seared chasu type guy, but each their own. - I did not add additional side items to the ramen besides what garnishes already come with the bowl. - Overall Tonkatsu Ramen was normal Next time I'm in town, I will be back to try the Tan Tan ramen and other appetizers next!

    Photos
    Tonchin - Interior

    Interior

    Tonchin - Chicken Tsukune Bun

    Chicken Tsukune Bun

    Tonchin - Kimchi mushrooms

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    Kimchi mushrooms

    1915 Lanzhou Hand Pulled Noodles - noodles - Updated September 2026

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