Stayed at the Condado Vanderbilt several times but never ate here until now. Our mistake. We requested a chef's seafood 6 course tasting menu. We arrived at 8 and were seated promptly. Ordered wine. The menu was explained to us. We were given time to decide what we wanted. And then we waited. 15 minutes. Too long. There were four tables of 10 in the center of the restaurant with two and four tops in the outer sections of the room. Not sure of the usual set up when they do not have a party of 40. The party of 40 arrived at 8:15 and we wanted to get our order in. So we had to call someone over to order. The room is tastefully decorated. The waitstaff (all men with only 2 women that we observed) all friendly and on point. The food in one word AMAZING. We were given bread (rosemary focaccia) It tasted good but it should have been warm We were given an amuse bouche of coconut cucumber gazpacho. It was refreshing and light. Followed by a trio appetizer of lobster crostini, crab croquette and octopus. All done beautifully with a wonderful flavor profile Our first dish of 6: Tuna tartare and hiramasa with caviar and ponzu. Perfection. Lobster salad with granola, radish, parmesan, grapefruit and chocolate chili. The lobster was cooked perfectly. Carrots with avocado, beets and grapefruit. While the carrots were so delicious, this was only a very lovely dish. We waited 40 minutes for the next course which is too long. Mussels and clams in a pimiento broth. We each used our spoons to finish this delicious broth Salmon confit with vegetable pistou. One of our favorites. The salmon cooked perfectly in a delectable broth Scallop with shishito pepper. Scallop cooked perfectly Dessert Meringue with key lime sorbet. Light refreshing end to an extraordinary meal The chef's take on creme brulee. Spectacular This dining experience was memorable. Besides two service issues, 1919 deserves 5 stars. As good as many 3 star Michelin restaurants we have been to. Well worth the $370 tab. Money well spent for an evening of delicious food with fresh ingredients and the genius of Chef Juan Jose Cuevas. Will certainly return. read more

I am really torn writing this extreme bad review for Condado Vanderbilt and the 1919 restaurant in the hotel. We've travelled to Puerto Rico for 25 years. We watched the renovation of the Condado Vanderbilt and 1919 restaurant. We were one of the first customers of the hotel and restaurant when they opened, and are regular customers of the 1919 restaurant. We booked reservations for 1919 through Open Table a month and half in advance of our trip for December 10, 2024, at 7:00pm. We confirmed the reservation on December 9th through Open Table. When we arrived at the five-star hotel and restaurant, we and others were told we could not enter the restaurant for dinner because the hotel/restaurant booked an event for the entire restaurant. We were informed we could sit at the bar and have dinner. This is a five-star hotel and restaurant. You will pay anywhere from $400.00 to $600.00 for dinner for two depending on what you order and drink. The ambiance, service, and food are excellent, but to be told to sit in the bar and pay that kind of money is absolutely unacceptable. The restaurant should have informed us in advance about their decision to close the restaurant to outside guests and book an event. To be a five-star hotel and restaurant, we would have understood if they had called us to book another day. So, we called Mario Pagan restaurant from the Condado Vanderbilt lobby to see if we could be seated at the last minute. Mario Pagan sat us immediately. Mario Pagan has excellent service and food and we go there as well every time we go to Puerto Rico. Mario Pagan gets the 5-star rating from us. I hope the Condado Vanderbilt and 1919 restaurant will do better in the future. read more

Amazing service, ambiance & food! They took care of me for my birthday. Surprised me with a mini cake loaf to bring home. Loved it!

Best food I've had in a long while. Celebrated our anniversary here and it couldn't have been better. Joshua and Raul are the absolute best waiters I've ever experienced. read more

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Coming in to this I admit I was a little nervous! Mainly because me and my boyfriend are very casual people, so being fancy is definitely different for us! Their requirements say formal, and no beach wear. So of course I wore heels and a dress, and my boyfriend wore a long sleeve button down, dress pants, and a tie. This was perfect for this kind of place. It was fun to dress up for a night. Additionally, we never felt like we weren't worthy enough for this lovely Michelin Star status place. We did the Classic which was a four course meal, and a different wine pairing for each course. Absolutely fantastic. The food was amazing, the wine was amazing, and the service was amazing! We were served by Raul and Eugeneo who were both simply the best. Nothing negative to say. Do expect a larger bill though, as it is a very fancy place. Definitely recommend! read more

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The menu was great, service was great and the food was delicious :). Overall great experience

If you come to Puerto Rico, you must try this restaurant. We had a fantastic dinner and the service was exceptional. Neal, the maitre'd, was really attentive to us and made the whole experience one of the best that we have enjoyed.. We had the Prix Fixe tasting menu and each of our dishes were outstanding. I had the salmon (they were out of the Halibut) but I was not disappointed. The fish literally melted in my mouth, spectacular! I also had the risotto, which was delicious. It had shrimp and chicharrones gremolata which gave the dish a truly great taste. My wife had the chilled eggplant, which had foie gras... another great dish. Her main course was duck, beautifully presented and another delicious choice. If you don't try this restaurant when here, you surely are missing a wonderful experience. The lobby and restaurant are very beautiful which completes an amazing experience. read more

1919 Restaurant - A wonderful desert... Passion fruit tart. - New American Near Me - San Juan, Puerto Rico

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The food was good and my family and I have been going to this restaurant for several years and we had never had a complaint. Recently the service has declined too much. Before when you went they treated you very attentively and now it is as if they are making you eat as fast as possible so they can get you out the door. If we saw the captain at our table it was once at most. In short, for the amount you are paying ( a 1000+ bill for a grup of 4 people) there are many better restaurants in San Juan that will not only give you food at the height of a fine dining establishment, but also give the service that that warrants. I am sorry to give this review, but 1919 was my favorite restaurant and it is no longer. To finish after we complained about the lousy service we received nor apologies they gave us. How sad! La comida fue buena y mi familia y yo llevamos yendo a este restaurante varios años y nunca habíamos tenido una queja. Recientemente el servicio a decaído demasiado. Antes cuando ibas te trataban muy atentamente y ahora es como si estuvieran ajorándote para que comas y te vallas. Si vimos al capitán en nuestra mesa fue 1 vez como mucho. En fin, para la cantidad que estas pagando (una cuenta de $1000+ para un grupo de 4 personas) hay muchos mejores restaurantes en San Juan que no solo te van a dar comida a la altura de un establecimiento de fine dining, sino que también dan el servicio que eso amerita. Me apena dar este review, pero 1919 era mi restaurante favorito y ya no lo es. Para finalizar luego de que nos quejásemos sobre el servicio pésimo que recibimos ni disculpas nos dieron. Qué triste! Lamentablemente de parte de nosotros perdieron clientes fijos. read more

This is the epitome of great hospitality. The ambiance is gorgeous, the staff is amazing, and the food is delicious. I wish I could come more often! read more

Thought this meal was full of highs and lows. Ultimately, I didn't feel like the food was worth the price. Everything felt a little too heavily salted and $20 for a basic mojito is incredibly steep, especially when you're familiar with what you can get just about anywhere else in San Juan. I started with the tuna crudo which lacked I think probably a necessary acidic element. It felt a touch too salty as well. Quality of the tuna and octopus was nice. For the second course I had the summer corn soup which was easily my favorite dish of the entire meal. Really creamy, very balanced, and all around delicious. For the third course I had the fish and mussels and was so disappointed in this course. Fish was slightly overdone and hard to cut, the stock was insanely salty and the accompanying notes on the dish felt subpar. Dessert was the guava cake and this was quite delightful. That said, thought service was lovely. Overall, just bummed to have spent $200 on this meal. read more

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Great restaurant, beautiful location and the service and food were amazing. It's pricy but not overwhelmingly and in line with the hotel. We were staying there and just went to 1919 out of convenience but was happy we chose it. I would definitely return. read more

Dinner! Delicious from beginning to end. Service was amazing. Atmosphere was perfect. Definitely not cheap but, you get what you ay for. It was a pleasure! read more

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Such an experience. Staff was incredibly helpful and knowledgeable about the food and wine pairings. They were quick to assist and served the most amazing food. We didn't alter anything and regretted nothing. The chef really knew how to prepare dishes and mix local flavors with sophisticated dishes. Such a treat! read more

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Great food! The service was amazing. We wanted to go somewhere with a romantic atmosphere, I'm so glad we picked 1919. Wesley and his team are top-notch. The treatment was over the top, they made sure we felt comfortable. One of the best four-course meal. read more

This restaurant is very expensive and not at all worth the money. There are so many amazing places to eat in PR and this isn't one of them. Salad - literally didn't have dressing until I got to the very bottom and it had some avocado ranch spread. So basically a plate of lettuce. Appetizer - very salty polenta - way too salty Entree - pork tenderloin and rib. Pork was oddly hard and tough (maybe over cooked?) and extremely salty. Rib was good but small. Dessert - cheese tray. One of the cheeses seemed spoiled or something. read more

ridiculously expensive pricing for the quality- $700 meal. The service was great but the food was overall very disappointing. My boyfriend got the lamb which was so bad that he had to swap it out. The salad was bland, but ok. The pasta was good, but definitely not worth the price, just kind of basic and boring. Everything lacked flavor and the "wow" factor. Wouldn't come back, the price was outrageous for the quality of food. read more

My husband and I did the tasting menu at 1919. It was fabulous. It was ten courses and each entree was a culinary masterpiece- an explosion of taste. They tailor the meal to your dietary preferences. Highly recommend. It is on par with per se and eleven Madison park. However, you have an ocean view at 1919. This is our third time at 1919 and the food never disappoints. read more

1919 Restaurant - New American Near Me - San Juan, Puerto Rico

My husband and I made reservations here as a way to celebrate our wedding. We stayed in the Condado Vanderbilt for our honeymoon. Please note the price of the 4 course meal has gone up to $95 per person. We enjoyed this meal greatly from the attentive service to the delicious food that ended up being more than 4 courses! My favorite was the mango creme with papaya pre-dessert, and my husband's favorite was the suckling pig (Cochinillo) with asparagus, which was an extra $20 upcharge. Expect the dinner to take around 2 hours. Overall awesome experience for a special occasion. read more

1919 Restaurant - Winter Salad - New American Near Me - San Juan, Puerto Rico

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Just went here last night. We really thought the ambiance and staff were amazing. They really care and pay attention to make sure you are taken care of. The restaurant is definitely expensive which would be fine except multiple dishes were too salty which is surprising for a restaurant like this. With such artisan/high end dishes you would think they would know that it was too heavy in salt. Restaurants of this caliber typically excel in working the nuance of flavors down to every last detail but at-least 2 of our dishes were definitely too salty to the point that it was overpowering. (Not saying it wasn't edible, but the salt was hard to ignore) I would say if you can afford to eat at a spot like this, give it a try, but if you are stretching your budget to have a special meal, I would think about it a bit more. read more

Did you ever go to bed smiling because your evening had been perfect? If not, go to 1919 for dinner. You WILL go to bed smiling! We enjoyed a solid 5 star fine dining experience from the amuse bouche to the take home gift. The scallop dish was outstanding. There was a pistachio sauce that I wasn't sure I should order. ORDER IT. Everything was flavorful and well cooked. What a delightful meal. The waitstaff were attentive in a non-intrusive way. They made the meal flow comfortably. Yum+ read more

Having read a review of 1919 in Food and Wine magazine specifically about their vegan and vegetarian options I booked a reservation before my trip to Puerto Rico, and I'm so very glad I did. This luxuriantly tropical restaurant is located in the stunning Coronado Vanderbilt hotel, with views of the ocean immediately outside the large picture windows. The perfect place for a 3 hour meal! I came alone, which is often awkward, but the consummately professional wait staff took excellent care of me, entertained me with short stories from time to time, inquired about my meal, suggesting I try "just a taste" of rum (in fact, much more than a taste), and were a well oiled machine of grace and impeccable service (even for a baby that came in with her parents). The chef and owner came to the table to greet me, and to make sure he understood my dietary needs. I had a four course chefs menu, which was full of constant surprises and flavors that kept me guessing. Being in the Caribbean, I had to start my meal with a mojito, which was spot on (not too sweet, lots of lime). The amuse bouche was a bright and savory local-avocado cucumber gazpacho which did exactly what it was intended to; awoke my palate and got me ready for the delicious meal to come. This is closely followed by a lovely little freshly baked ciabatta herb bread, warm out of the oven and deliciously salty. Two beguiling bruschetta were next, one with a papaya-tomato jam with cilantro on a thin baguette toast, and another with kale, Gorgonzola, and thinly shaved fresh apple with pink pepper and herbs on a softer bread, which was incredibly delicious. An enchantingly simple and tiny white bean soup with rosemary was next, served in a demi tasse. Next came the salad: a substantial grain and vegetable salad topped with a herb microgreen mix and a beautiful brush of ricotta dusted with nori. This was surrounded by tantalizing chunks of fresh avocado from the island topped with pickled onion and nasturtium and palm hearts paired with shaved radish and a habanero aïoli that made me sit up straight in my seat with its intense warmth. I sat and enjoyed my mojito and the sound of a little coqui frog that lives in the fountain by the windows, and was soon brought another dish. This was one of the best dishes I have ever had: halved grilled asparagus over an asparagus sauce, topped with perfectly fried quail eggs and mouthwateringly umami-drenched chanterelle mushrooms cooked to perfection. Stellar. It was at this point, with the sun low in the sky, and night rolling in over the ocean outside that my dear host brought me just a taste of rum that felt like drinking a cashmere blanket, and paired well with the rest of my meal. A nice little pasta with ratatouille was next, which while perfectly fine, lacked the inventiveness of the rest of the meal, though the triple triangle rotini was a fun shape. My table was reset with a large spoon and a stake knife, which as a vegetarian, kept me guessing. A bit later, a roasted cauliflower steak appeared, served on a bed of delightfully crispy spicy lentils. The savory portion concluded, I was brought a palate cleanser of mango sorbet with some sort of whipped cloud and popcorn on it (sounds weird, was weird, but I respect the effort). The dessert was a luxuriant chocolate bread pudding with a velvety mocha icecream and warm rum-caramel sauce, which was a decadent end to a delight of a meal. A little plate of treats came with the check, with a little something for every taste, the hidden gem of which was a little olive oil lemon cakelet that was light, perfectly baked and the only one I finished due to extreme fullness. The little banana bread loaf they sent me home with was also stellar. This was a delightful meal that will remain a highlight of my dining experiences for long to come. read more

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I almost gave this place a 4 because I thought my snapper was undercooked and the waiter almost appeared he had an attitude but I think I was tipsy off the amazing wine and it was in my head. This place had the best and I mean best gourmet food since I've been in P.R. every plate was perfect and delicious (minus the snapper) that they replaced with a the best buttery tasting steak of my life. The sommelier recommended an amazing bottle of wine and the service was phenomenal. I ate here for the Christians set menu and the pricing was great for what we got. read more

1919 Restaurant - New American Near Me - San Juan, Puerto Rico

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Service was great, food was a D-. We had a hair in our food for the second course - I honestly cook better food at my house. I would never recommend going to this restaurant. Go to Kumo if you want a great experience read more

Fine dining at its best! Lovely menu, exceptional service in a beautiful setting. The wine list is also fine although a bit pricey. The tasting menu is actually well priced with excellent choices. Has the crudo which was beautifully presented and delicious. The salmon entree was perfectly cooked. Very enjoyable from start to finish. read more

Absolutely a perfect meal from start to finish! Felt completely taken care of and each plate was delicious and beautiful to look at.

The BEST dining experience! William and all the staff at 1919 went above and beyond to make my birthday special! The food was impeccable and the cocktails were perfect. I highly recommend 1919 for a superior dining experience or to celebrate something special!! read more

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The food was ok. Some plates were super small for the price. The service took so long. I'm not sure why that happened. It took 4 hours to get our four course meal. read more

A top 10 meal for me. Remarkably attentive service and extremely classy without feeling stuffy. Food was phenomenal. Prix fixe portions were perfect and everything was prepared to perfection. A little pricy but you get what you pay for. Highly, highly recommend. read more

1919 Restaurant - Dessert - New American Near Me - San Juan, Puerto Rico

If it was possible to leave 0 stars I would. Do not go here. We walked in and the hostess was extremely rude eyeing my boyfriend and I up and down then deciding we could not eat there since my boyfriend was wearing shorts. She said she could make an accommodation then a second later said "ha no you can't eat here". A waiter walked by and the food looked awful and extremely small portions. I'm glad we weren't able to eat there because we found a restaurant down the street that was absolutely amazing and far better than this restaurant could ever be read more

Interior was pretty cool but a little outdated. Service was really good. Food was fine but nothing special, like a 5/10. and the $165 per person prix fixte menu is outrageously expensive for the quality of the food. Not to mention 8/10 of the main courses are a $20-40 up charge on top of that. I would give this place 3.5 stars if it was ~$70. Price tag knocks it considerably. Fish was over cooked, I enjoyed it but not great by any means. For $165 you can get a truly incredible meal elsewhere this place is definitely not worth the price tag. Cocktails were good though, and again the service was great. read more

Tl;Dr- Very good food and service, however I can't say it justifies the price threshold. Our meal came to about $250 per person doing the pre-fixe menu and most people in our group only having 2 drinks, and maybe only upgrading one dish. Longer Version- For starters, please don't take my recommendations as something I expect as a standard for all restaurants, more so as something that I would expect more for a restaurants that is supposed to be at one of the higher calibers of dining. I promise I am not trying to be a snob lol. A little background, the group I went to this restaurant with affectionately refers to ourselves as "bougie adjacent." What that means practically is that when we went to Barcelona a few years ago, we did the chef's tasting at Angle, and then followed it up by ripping shots at Dow Jones. Everyone in that group has a liking for the finer things in life, but none of us really demand it. We could be just as happy enjoying the curiated experience of a chef's tasting menu as we could sipping PBR in a cornfield (because tbh, most of us did when we were in HS). That being said my wife and I are on the bougier side of that group given that we usually dine at 2-3 different Michelin experiences every year all of differing experiences and at different price points. I will say this, the food and service was very good. I mean VERY good. As someone who has had a fair share of fine dining, I would say the food definitely meets the criteria in terms of taste and texture and aroma. Our waiter (William) was very friendly, gave solid recommendations and if I'm honest? As a happily married straight guy with kids? He wasn't too hard on the eyes either. The rest of the wait staff was very friendly, and courteous and took care to make sure our table was cleared in a timely manner and our drinks were always full. However would I eat here again at the price point of our meal tonight? Unfortunately not. Here is why. When we came to this restaurant, we did so because we knew this chef has other Michelin star restaurants and had heard he was chasing a rating for this one as well. Knowing what what we have gotten from Michelin experiences at the $250 price point this is what we would have expected, and I think these are 1919 can do to make the dining experience more worth it at that price point, or modify the price point for their pre-fixe menu so these details can be reserved solely for the chef's tasting experience. Food- As I said, food, texture, and aroma was excellent. I do think plating could have been better however. Throughout the first three courses, I did not feel that there was anything special about the presentation. The Michelin equivalent I would give to the first 3 meals would be the a la cart menu at the Dabney in Washington DC. Nothing unique, but VERY good. However 4 plates at the Dabney in DC from the a la cart menu would come in at 1/2 of the price of this experience. I will say the exception would be the desserts given that 2 of the 3 desserts our group ordered had actual gold on it, but that being said that detail wasn't enough to offset the rest of the meal. Alcohol- Our wine selections as well as our cocktails were all good, but not what I would say is memorable. Service- Again, I can't complain at all about the service that was provided (for the most part). There was one point where one of the staff asked if we wanted more bread (to which our table all said yes) and she left, only to return with bread 2 courses later. That aside, I think my areas for improvement fall more in what I have observed at other institutions who charge that price point for dining. Things I have seen at similarly priced establishments do things like have someone to pull out your chair as you are getting up, fold your napkin, reset your silverware etc. When you are sitting down there are people to do things like pull out your tucked chair so you can get in front of it and push it in behind you as you sit down (but do it in a way that doesn't seem awkward or intrusive). Again, very great place, just not worth the price point. read more

Went here for my birthday and was very disappointed. Save your money and eat at STK next door, more delicious and energetic. The ambiance here is low brow, the food is mediocre and way over priced. The lobster appetizer was mushy and fishy , the pasta was gummy and horribly cooked and dessert arrived melted. I would never eat here again. I mentioned the issues kindly to Managment and they were very defensive and combative. read more

The food was incredible and so was the service. The wine person was extremely smart and knew everything. It's pricy. So be prepared, but it's worth it for a one time experience. The prime rib is incredible. The atmosphere is great as well. As a tip though, don't run late. Their phone number is impossible to find and then get through to. read more

Great ambiance and good food. I haven't been there a lot but when I've been I've really enjoyed it. The service was good too

Every single thing about this place was amazing. Delicious food, fast friendly service. Definitely recommend!

We decided this deserved two stars because of the *outstanding* service. Special thanks is due to Luis, the somm, who made the experience lovely with more than 10 pours of interesting wines from around the world and engaged us in conversation (without hovering). But the food. Oh my. The food we ate last night was terrible. It was our fourth dinner in San Juan. After good experiences at Marmelade, La Lanterna, and Jose Enrique, we had high expectations for 1919. It was clearly the worst of the bunch. I'll try to be specific. We ordered the Chef's Tasting menu, which lasts 3+ hours and is $200 per person (vs $125 for the standard menu). There were misses in every dish, including the introductory bites: 1) the tomato gazpacho was thin and almost completely lacking in tomato flavor. It was a bad place to start; 2) the foie gras / chocolate lollipop had such strong chocolate that the foie gras might as well have been simple cream. You couldn't taste it. 3) the lobster and seared tuna dish had an amazing Array of ingredients: lobster, tuna, caviar, truffle, etc, and yet none of it melded. The lobster was rock hard - poorly prepared - and the tuna had zero fat and reminded me of simple sashimi from a cheap Japanese restaurant. 4) the branzino (a delicate fish) was completely overpowered by the tomato base; 5) cold pumpkin squash. They served us cold, bland pumpkin squash. 6) the ravioli were truly inedible - it wasn't clear that the contents had been cooked thoroughly, and the ravioli themselves were served too clammy and not quite cooked enough. Neither of us finished them; 7) we're not sure why the steak was served on lentils. The flavors had no business together. By the time we got to dessert, we were honestly flabbergasted. The desserts were all quite excellent! But it was too late. The staff are **so** kind that we didn't let on how little we thought of the food. We were expecting Michelin-caliber food in PR, and while it could've just been an off night for the kitchen, the flavor quality was so consistently low across courses that it's hard to believe this was a blip. We have accumulated ~75 stars across 3 continents - including some of the chef's previous restaurants - and this experience is well short of those. With the (excellent) prestige wine pairing, the total for two was $750. We made an expensive mistake! read more

1919 is a fine dining restaurant that would be in the top tier of any major US city. The menu was imaginative without trying to be sensational by using unusual ingredients in odd combinations. Service was highly attentive but also relaxed and unobtrusive. Since we were nearly on the beach, we decided to go with mainly seafood selections, all of which were great. We did add the "eye of rib steak" which was grilled to perfection. Standout dishes included the lobster and the dorado. The lobster may have have been the best I've ever had, perfectly cooked and served in a lemon broth that had the right accent without being over powering. We did the "prestige" wine pairing. The pairings were for the most part right on and classic (chardonnays and Albariños with seafood, a cab with the steak, tokaji with desert). The only one that was slightly off was a Rioja (Spanish Tempranillo) that was a bit overpowering for the Dorado it accompanied, an Oregon Pinot would have been perfect. We did a bread pudding for desert, let's just say I wanted to lick my plate. One note of caution for anyone who wanders in thinking this is a typical hotel restaurant. It is not. In our opinion it's equivalent to a 1 to 2 Michelin Star restaurant. As such, the menu is meant to be a 4-6 course tasting experience, and prices are pretty much what you'd pay in Manhattan, Chicago or San Francisco, i.e. it's expensive. If you want a salad then some seafood and pasta or a steak and potato, this is not the place. read more

The restaurant is sophisticated , service is perfect and the food exquisite . I am surprise this restaurant hasn't received a Michelin star . It has all the qualities for service and food as many other Michelin star places , and to top their rating : an amazing location facing the beautiful ocean read more

I am not one to write reviews unless it's crazy good or crazy bad. I would have given it 1 star, but the food was delicious. Other than that, I can't imagine how this restaurant has managed to stay open this long. The service is horrible. As I sit typing this up, we have been here 2 hours and 20 minutes and have only made it thru 1 of the 4 courses. 25 minutes to get seated. 15 minutes for water. 20 more minutes for a menu. 20 minutes to take order. 10 more minutes for a piece of bread. 30 minutes for the first course of salad. Still waiting for the second course. I'm sorry but this is unacceptable for ANY high end restaurant...it's beyond fathomable how it could have any sort of Michelin ranking. Update! 2 hours 25 minutes later our 2nd course arrived!...luke warm. Funny story...we had enough time to order a pizza to the house after we decided that this was not working out. It has arrived before already...before the 3rd course. I hope the kids don't eat it before we get home! read more

Came here for business with 20+ people who all stayed in the hotel. The hotel is extremely welcoming and relaxing but when we tried to book a reservation here Chris the manager was so rude to us. He addressed the dress code multiple times even though we were coming in from being at the pool all day and clearly were going to change for dinner. There's so much to see in this city go anywhere but here especially is he's working read more