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    Maestro

    4.5 (16 reviews)
    Closed 4:00 pm - 11:00 PM

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    Molly B.

    perfección. New in Tulsa and Straight to the Top of My List. Service. Drinks. Food. All exceptional. What We Tried: BEBIDAS: Margarita Al Pastor, Palomita, Oaxaca Old Fashioned COMIDA: Croquetas (Our favorite), Papas Bravas, Provoleta, Picanha, Corn Soft Serve Looks like you have weekend plans, Tulsa.

    katerina k.

    Maestro is such a vibe!! It's a nice place to meet for drinks and small bites. Croquetas was my favorite dish and the drink was higher quality as they make their syrups in-house. There are indoor and outdoor seating. The service was fast and accommodating. I definitely recommend to come to Maestro for a casual drink and small bites.

    Jared G.

    Atmosphere and Service The atmosphere at Maestro still carries that new-restaurant energy--a mix of varnish, citrus, and promise. Warm golden light glows from woven dome fixtures above caramel-toned booths, while music hums at the perfect level for conversation. The space strikes a balance between comfort and sophistication, anchored by an inviting open bar. Service mirrors the polish of the room: attentive but unforced. Water glasses never sit empty, recommendations feel sincere, and the bartender channels Valkyrie's trademark touch--asking about spirit and flavor preferences, even tailoring cocktails to complement your meal. Food: Tuna Ceviche ($21) Leche de tigre, ají amarillo, micro cilantro, sweet potato The ceviche bursts with brightness--fresh, lively, and unapologetically acidic. The leche de tigre leads the charge, flooding the palate with citrus and heat before the tender tuna surfaces delicately at the finish. There's a clean tickle of ají amarillo that lingers just long enough to remind you this dish has backbone. On its own, the acidity can overwhelm, but paired with the crisp sweet-potato chips, the dish finds its balance--vibrant, structured, and strikingly alive. Wagyu Beef Tartare ($18) Salsa macha, aioli, chives, sourdough Unctuous and decadent, the wagyu tartare rests atop a crisp slice of Country Bird Bakery sourdough--an elegant platform for an undeniably rich bite. The interplay of tangy aioli and silky beef strikes immediate harmony, while the salsa macha and toasted seeds (notably sunflower) introduce a welcome crunch and nuttiness. Yet, the dish leans indulgent to a fault; a visible pool of oil collects beneath, underscoring its weight. It's deeply flavorful and texturally engaging but, undeniably heavy-handed. Provoleta ($15) Provolone, chimichurri, sourdough Rich and devilishly indulgent, Maestro's provoleta lands bubbling in a cast-iron skillet, its nutty, caramelized crust forming a golden armor around an oozy, molten center. Each pull is pure cheese ecstasy; balanced by a bright, herb-packed chimichurri that cuts through the richness just enough to keep you coming back. The Country Bird Bakery sourdough is the perfect vessel for this molten decadence. Still, between the cheese's natural oils and the chimichurri's olive base, the dish leans heavy. Pro tip: scoop a generous spoonful of that blistered cheese onto the papas bravas--the pairing borders on perfection. Frita Cubana ($18) Chorizo-spiced beef, egg, cheese, onion, shoestring fries, aioli A playful twist on the Cuban classic, this burger-inspired dish layers rich, runny egg over chorizo-spiced beef that leans more savory than spicy. The melted cheese and sweet caramelized onion add depth and richness, creating a flavor reminiscent of a creamy onion dip. The aioli brings much-needed brightness to cut through the heft, and the nest of crispy shoestring fries adds a satisfying crunch. Arroz Con Mariscos ($38) Valencia rice, scallops, shrimp, mussels, chives A decadent seafood dish that trades boldness for subtlety, this arroz con mariscos delivers gentle layers of shellfish flavor--shrimp sweetness, briny mussels, and the richness of seared scallops. The rice is cooked well and carries the essence of the sea. While the overall flavor is pleasant and balanced, each seafood component--from the shrimp to the scallops--was noticeably overcooked, dulling the delicacy the dish aims to showcase. A refined idea that misses its mark in execution. Corn Soft Serve ($8) Sesame brittle, salsa negra A beautiful and inventive dessert, the corn soft serve captures the toasted sweetness of roasted corn in silky, custard-like form. The salsa negra brings a smoky depth and a slow-building heat that plays brilliantly against the cold creaminess of the ice cream. Peanuts add a satisfying crunch, as does the sesame brittle--though the latter feels slightly mismatched, with a peanut brittle perhaps being a more natural fit.

    Finally we have a spot in Tulsa that has multiple tequila & mezcal cocktails . Fun dimly lit restaurant w great drinks & apps. I'm pretty picky when it comes to pork chops and this one was pretty damn good. So many places over cook it. The meat was tinder & juicy. The avocado crème & corn went perfectly w it. I also had the fried provolone w chimichurri & sourdough bread which was phenomenal. It was pretty rich & full of flavor. The marg, Picante Marg and their version of an espresso martini which had rum were all great. They only have one dessert so I had to try it. If you like nutty desserts, you'll love this. It was good as pretty much any dessert is, but it didn't supremely impress me. It's definitely unique. All the servers were very nice. The food and drinks came out pretty quickly. And I went on a Saturday night. I will definitely be back and want to try more things.

    Wings and fries

    Amazing spot! Surprised it wasn't packed, but good for us! Got the burger, amazing, my husband said it's now his favorite burger The fries, also good but seemed a little basic French fry, and the sauce wasn't my taste. Chicken wings were AMAZING. Great sauce, on and under. Super juicy and crispy. Definitely will be going back! New favorite! Great staff too! Food came quick

    Kendall F.

    Service was excellent and ambiance/vibes were great! Fun night with the girls, every drink was pretty Smokey.

    Provoleta with Country Bird sourdough

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    3 months ago

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    8 months ago

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    7 months ago

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    9 months ago

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    8 months ago

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    9 months ago

    Love this place. Good selection of mezcal. Great cocktail (Palomita). Friendly staff. Good food. Will be coming back.

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    3 months ago

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    11 months ago

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    7 months ago

    So not worth it. This place was way too try hard for me. The food was okay. The best items were the croquetas & beef picanha.

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    Four. Seven. Three

    4.1(36 reviews)
    1.4 miKendall-Whittier

    Walked over to have a drink while waiting for a show at another bar nearby…read more Loved the vibe at 473 I side you have a fun cocktail bar and outside please of tables and sos e for shows. This feels more like a pls e that's good for destination groups than local neighbor bars. Pro tip Ranch: if you're looking to cut calories order a ranch water from Juan. It's cucumber tequila with seltzer water and a lime. Ask him for a tiny splash of their margarita mix for extra flavor while keeping the calories low.

    I've been here recently due to live music & an afterparty, their drink menu really gave me a hard…read moretime to decide because their cocktails are very put together. I really wish I remembered the drink I had the first time around, what I do remember is that it was really good. The drink I had recently was the Don Diego de La Ve & it's something I'd get again + would be my usual. Anything tequila, it's automatic (rum is right there at a very close 2nd) when it comes to an alcohol beverage + cocktail. Has addition of ancho reyes, a chile liqueur, that's super subtle in the drink along with lemon lime & agave. My homie looked at my drink & said that's something he should've ordered. *Side Note* I took a look at the menu & I'm convinced I had the Cousin Eddie (when I first visited this place). As I stated that rum is a close 2nd to tequila & the Cousin Eddie has Bumbu (rum) that I already enjoy on its own.

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    Drink Menu

    Maestro - latin - Updated May 2026

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