Thursday Special is half price cocktails!…read more Chelsea provides great service. A cute patio. Comfortable and chic interior.

We enjoyed both of our meals at Up Cellar and will return again. My burger was cooked perfectly…read moreand my husband enjoyed his pork chop meal. Our server did a great job checking back with us and keeping us happy. The upscale decor is a nice touch and perfect for special occasions. We went here when they first opened and were disappointed but after a second try we thoroughly enjoyed our meal.

After battling more than 7 hours of construction on I-70 we were ready for cold beverages and…read morehearty fare as we pulled into the Marriott in Plainfield,. Indiana. The front desk attendant at the hotel gave us a double thumbs up on the nearby Coachman Restaurant and Lounge so we made our way over with rather high expectations. We have to admit that at first glance the Coachman doesn't suggest a superior dining experience. A somewhat tired exterior and an outdoor deck populated by smokers gave us pause but we pressed on and could not have been more pleasantly surprised by the food, drink, and service. We started with a Casamiga Ranch Water and a pint of the local amber ale. The drinks arrived in frosted glasses with the perfect degree of crispness. The star here is the prime rib. We had the 12 ounce prime which was perfectly rare and served with a large dollop of horseradish as well as a medium rare prime rib sandwich. The meat was flawlessly seasoned and impeccably tender. Our visit to the Coachman reinforced the adage that one ought not judge a book by its cover. We don't know if our adventures will take us through Plainfield again but if they do we will prioritize a meal at the Coachman!

What can I say but great choice for dinner. I was actually on my way to another restaurant…read more Decided to stop here and check it out. I am glad I did. The place has a great ambience very welcoming. The hostess greeted me very promptly and with a great smile, my server Chloe was fantastic very well informed and suggested I try the prime rib. I'm so glad I did. It was fantastic. I took the smaller cut the 8 ounce they gave you two sides. I chose the French onion soup and baked potato and everything was great. The 8 ounce was plenty big with the two sides so I'm glad I didn't get the larger one. I will be back if I'm in the area. She suggested I try the pork tenderloin next time so I will do that. Keep up the great work.

Uniquely impressive interior with full screen movie running (captioned) in this newly opened…read morerestaurant that kept the flavor of its former theatre. Our server Emily was cheerful and informative. A parking garage across the street served us well for dining at this restaurant and attending an event at Hendricks Live across the street. The shrimp cocktail appetizer featured fresh large shrimp with dollops of horseradish on the plate and a nice sauce. I enjoyed the steak frites entree, a generous portion of steak perfectly cooked, served with a delicious broccolini and tasty fries. My sister ordered the chicken marsala and noted that she would have liked more sauce, and the truffle potatoes were delicious. My brother said his huge pork chop was perfect, and my sister in-law recommended the sirloin steak. We had reservations and were seated at a high top table, which is not my preferred way to dine but the restaurant was full so we didn't ask to be moved. We had a bit of a wait for our entrees and chalked that up to it being Saturday night. There is a separate bar area and rooftop dining with igloos available.

Eh, fell a bit short for me…read more The ambiance and vibes are great! Service was great as well!! The food is where it fell short for me. I drove an hour to visit this place and saw lots of good reviews. I started off with a lemon drop and a snack short rib eggroll. The lemon drop was watery and just did not hit like I would have hoped (I'm a lemon drop girly). They do use Titos as their well so that was good. The egg roll was dry- you definitely need to dip in the wasabi aioli to make it palatable. Next up were the buffalo chicken hush puppies. I like the idea here. The inside was moist and flavorful and the outside was kind of dry and drizzled with what I think was ranch. They were ok. I have a Ceaser salad add chicken and "fried" Brussels sprouts. The salad was suppose to come the onions , there were none so the waitress brought me some. The salad was mid at best and the chicken was dry and unflavored. I asked for some spicy ranch and that saved the salad! The Brussels sprouts were pretty good. My friend had the potato soup and said it was very watery (not creamy at all). I enjoyed the live music and overall vibe but good was average. Parking is an issue as well. There is parking in the rear or a parking garage but not super convenient parking.

No bread service? (Tonight or forever, not sure). The menu and intent of Center Cut has changed, so…read morereset your expectations if you haven't been in a while. What was previously a surprisingly elegant dining space with exquisite steaks and specialty items in an Indiana casino, is temporarily their main restaurant. Service still excels and the food is tasty. I ate the crab cakes (appetizer) as an entrée and couldn't finish. The texture was perfect and the taste was very good. My dining companion had the filet accompanied by the asparagus and said it was fantastic! In addition to a few steaks--there is a chicken entree, sandwiches and other lighter meals on the menu. The bar is full service although they were out of the Tom Gore Chardonnay tonight.

We went to Center Cut last night for dinner. My birthday is on Valentine's Day so there's never a…read moretable to be had and it's always so crowded so we decided to celebrate early. It was a Friday night and we were about 15 minutes early for our reservation. We were greeted at the door of the restaurant as soon as we walked in. We were immediately ushered to our table. Our waiter was at the table a few minutes later to introduce himself and see if we wanted anything to drink. I ordered the Second Circle martini and the hubby got an iced tea. Our excellent waiter was Patrick. The Second Circle martini is Woodford Reserve bourbon, Ruby port, maple syrup, and Bitters. The martini was good with the overriding flavors being the port and maple syrup. Really did not taste the Woodford but I liked it. Someone brought a bread service to the table and poured water. Patrick took our order for starters when he brought the drinks back. We ordered the steak tartare and the chicken livers. I have had the chicken livers here before and already knew that I liked them. The chicken livers are served on a bed of frisee lettuce, sweet red onions, and aged balsamic vinegar. This perfectly complements the crispy on the outside and tender on the inside chicken livers. The hubby liked the steak tartare better. The steak tartare was made with black garlic, egg yolk jam, shiso, a bone marrow cracker, and togarashi. Both were tasty ways to start our meal. Patrick took our order for dinner when he brought out our starters. The hubby ordered the 14 oz New York strip and a loaded baked potato. I ordered the lobster bisque and coho salmon. In addition I ordered another martini, the vanilla espresso martini. Patrick brought my lobster bisque out shortly after that. This was very tasty and reminiscent my favorite lobster bisque. The only thing I would change would be to make it a little bit thicker but it had excellent flavor it had a little bit of pernod cream and a few bites of lobster. Our dinner was brought to the table and he set the baked potato in between us because it was huge any thought we might want to share it! The hubby ordered his steak medium rare and it was cooked perfectly and he said it had great flavor. My coho salmon was cooked perfectly as well and I had never eaten wheat berries and they were slightly crunchy giving the dish some texture. We both really enjoyed our main dishes with no complaints. To top off the night I ordered coffee with cream and creme brulee. He brought my coffee to the table in a stainless steel pitcher and he brought a pitcher of cream and he had also taken the extra step to warm up my coffee cup. This was awesome! I love my coffee to be very hot and this was perfect. A little bit later he brought the creme brulee in the hubby and I shared it the burnt sugar on top was nice and crusty and we had to crack through it just like you should. We had a very enjoyable meal and will definitely be going back. I would suggest asking for Patrick on your trip in as he did an excellent job.

Incredible dinner for our five person mini reunion - the kind of night where everything went right!…read more Accommodated special requests - We asked for a quieter table in our Opentable note. They gave us what had to be the quietest table in the place and it was perfect for conversation (although I think most tables would have been totally fine). Excellent food - I had the filet - wonderful sear and flavor. Mashed potatoes paired very well with it. Great peanut butter pie to wrap up the night! Everyone else enjoyed their meals as well. Above and beyond service - My original entree turned out to be out of stock. I told them it was no big deal, but they suggested the filet as a substitute, comped it despite it being pricier, and kept the generosity going all night. They obviously hold themselves to a very high standard. Friendly bar - Some of us arrived early and the bar was an awesome place to hang out before our reservation. We tried to pay for drinks there but they just told us it would be charged to our table. Overall - Will 100% be back here for our next reunion!

Stone Creek is one of our longtime favorite restaurants. Our most recent visit is not an example of…read morewhy, and we hope things can improve quickly so we and our neighborhood can continue to enjoy it. Giving this 2 stars instead of 1 only because we love SC. [giving this review on behalf of my parents who are not on Yelp] We sat outside on a beautiful evening, and it took 15 minutes for anyone to acknowledge we were there. A server finally noticed us and went ahead took our order while trying to find out who was supposed to take care of us. Things unfortunately failed to go up from there. One of our entrees, a salad, was delivered right away--before our drinks and complimentary bread. The salad also didn't have dressing. The bread was then delivered without the dipping sauce. Our drinks still had not arrived. We had been pointing all of these mishaps out to the server and eventually manager. The manager offered us a free dessert, which, while appreciated, was not what we needed. We needed the bread dipping sauce, our drinks, the other entree and the dressing to the salad. The other entree was delivered, followed by drinks and dipping sauce. No dressing though. I could keep going. The point is, nothing was on par with Stone Creek, Cunningham restaurants...or any restaurant I want in Greenwood. Hoping management can right this one example of a consistent breakdown of the system. I believe it can and will be done! Onward!

Wife and I had been wanting to try this place and finallly snagged another couple and got the…read morechance. The interior is very cool, albeit not large maybe 50-75 people... fine by me Our server was friendly and kept things moving while taking queues that we were not in a hurry. They have a decent bourbon selection with some local options and a couple somewhat hard to find items. The cocktails we had were very good. My wife loved the lemon cello old fashion. I really enjoyed the ilegal old fashion. Food was solid overall with the meatballs and polenta as well as the dill pickle smash burger. Certainly had the dill pickle flavor but not overpowering. The owner ended up popping by and chatting for a bit. Cool story and excited to see what the future holds for this building and restaurant.

I have to start off by saying the warm butter cake with ice cream is DELICIOUS!!! It had a berry…read moresauce you could drizzle over it, but it didn't need it. It was that good. This restaurant has been open since around Veterans Day is what the waitress said. It's right off the square in Franklin. It's really nice inside. Leather seats, nice bar area, industrial looking. Great aesthetics. It started getting busy when we were there. Prom time and high schoolers with their tuxes and prom dresses were coming in to enjoy a great meal! The food was really good the French onion dip - yum! The chicken Parmesan came out piping hot and I loved the pasta with the great garlic taste. The chicken was a huge piece of chicken. Delicious! The star is that butter cake!!! So good!! Can't wait to go back and try more and also get the butter cake for dessert.

Although this is in the casino, they have the best burgers in central Indiana. It's a bit like a…read moresports bar with a ton of TVs and the food is priced well. The service is usually amazing, even if they are busy. I go often to get the Western Burger. I highly recommend this spot!

My plan this afternoon was to hang out here for a long while, enjoying some air conditioning and…read moresipping a few beers while I plotted out my tour of Indianapolis. Sadly, that didn't happen. First, the service was excellent. An attentive waitress helped me find a seat near a power outlet and she brought my my first beer. Understanding that I was probably not going to order food, she chcked in every so often and that was nice. The reason why I couldn't stay longer was the smoke. The casino tries hard to clean the cigarette smoke but they're not getting enough of it. After about two hours, my eyes were burning so much that I had to leave. If smoke doesn't bother you, you might have a better time here. And certainly if you're into casinos, this seems like a nice one. [Review 1017 of 2026 - 223 in Indiana - 26196 overall]

From the moment you sit down to the moment you leave, the staff was phenomenal. When you're first…read moreseated, they give you some delicious rolls with some black salted butter that were so soft and fluffy they almost melt in your mouth! The appetizer we ordered was the goat cheese fondue, doesn't specify what it comes with but FYI, it comes with some delicious garlic bread. Let me just say that was a lot of bread by the time I got done eating that with the rolls I had before so no room for my delicious steak. I would've preferred The fondue came with chips or something else to give variety. The filet had a lot of seasonings almost too much and I ordered medium but was more medium well:( same with the ribeye, and the shareable fries can feed a family of 6, but skip the side of ranch as they add dill and it's disgusting,the loaded baked potato you could absolutely split in 2. Overall I was way too stuffed for dessert, so we too it home. The salted caramel cake was underwhelming and overly sweet like a birthday cake. I manager went to multiple tables but not ours or I would of mentioned all this to them, I would go back though just for the good food but make different selections.

My 2 stars are ONLY for the bartenders. I ordered a cesar…read moresalad, New York strip, fried brussel sproutsand a creme brulee. The salad was soggy and the dressing was watery. I asked for medium rare and my steak came out looking grey. No sear marks, nothing. I cut into it, knowing farewell, that it was gonna be rare AF, but you can't send it back unless you look. I asked the the bartender to have the temp brought up. He did... and when he came back he said it did look too rare for a strip. I got the steak back and it was still less than medium rare but I ate it. They're was no seasoning... what a waste of money. The brussel sprouts were so greasy. I was excited for dessert because how can you mess up creme brulee ? Well apparently they only know how to cook things half way. The brulee part was about an 1 inch circumference. and the rest was just custard . It's a fairly expensive restaurant and it was Horrible. The only good thing was nice bartenders. Although, they should have looked at the dishes they were serving and sent them back. Needless to say. If you want a good steak, don't go here.