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    1932 Reserve

    4.5 (210 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated a few days ago

    1932 Reserve Photos

    1932 RESERVE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Upscale
    Moderate noise

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    Recommended Reviews - 1932 Reserve

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    Reviews With Photos

    Mediterranean Red Snapper
    Olivia A.

    We made a reservation for 3, and when we got there they sat us inside. I asked if we could get a table outside and they were able to accommodate, staff was very friendly and attentive. The espresso martinis were great (made with real espresso!). The Caeser salad was lacking dressing, but the croutons were good. I'd skip that next time. The Mediterranean red snapper was one of the best meals I've ever had. So many different flavors, I especially loved the sweetness the dates had. My friends got filet and they both agreed it was amazing. For dessert we got an almond muffin like cake with pistachio sauce and chocolate. Soooo good. It's pricey but definitely worth it for a nice meal!

    Prime ribeye carrots and potato cake
    Ronald N.

    We stopped in for dinner and sat on the patio with. Beautiful view of the lake. Friendly server brought me a Smoked Pig, smoked manhattan that was very good. We had a very nice crab cake appetizer with a crispy crust and slaw. My prime ribeye was perfectly done with a tasty white sauce and sautéed onions with carrots and potato cake with a crispy crust. My wife enjoyed her red snapper with egg plant and figs. Very enjoyable experience

    Sea bass
    Michael C.

    Reserve has upped there place since I was last here. Very comprehensive updated wine list and liquor list. My sea bass was cooked perfect, rice was a bit dry but overall nicely prepared. Had the cornbread side, was good but a bit dry and "dense". The Caesar salad was done perfectly, no complaints here. The gooey butter with vanilla ice cream was good, but didn't blow me away.

    Outside seating
    Ti F.

    Great food and service, great view outside , the burger was great and so was the old-fashioned

    Alison M.

    This place is super solid - surprisingly so, we had a wonderful dinner here and excellent service. it started a bit rocky bc there was some misunderstanding and no one came to greet us or speak to us for about 15-20 minutes. My husband went to the host stand to say something and a server overheard and immediately came and paid wonderful attention to us after that and they gave us a free appetizer to make up for it which the manager delivered himself with another apology. All good. Handled expertly and the meal was 5 stars afterwards. We started with the Whipped Feta And Balsamic Roasted Strawberries which was different and really good and light. My husband ordered for his entree the Charred Double Cut Pork Loin for about $32 served with elote corn with bacon roasted potatoes. It was SO delicious - for real, probably the best pork loin I've ever had and the corn was fabulous. I had the Chilean Sea bass Chilean Sea Bass for $50 with tomatoes and orzo in saffron tomato broth. It was a huge portion of sea bass Coffee was good and we ordered a chocolate dessert mousse pie to go which was AMAZING. The food was all wonderful, service was superb and the view and location was gorgeous. We saw that they have rentals above in lofts which are beautiful and will absolutely consider staying here (and dining again for sure) if and when we visit in the future. Highly recommend. My husband is from St. Louis and has been to the Lake of the Ozarks probably 25x and said this was by far the best meal he's ever had here. He raved about it for a few days afterwards.

    Doreen F.

    Perfect for date night! Great location, vibe, food and service. Hit on all these marks, so we'll definitely be back when in the area. There are fairly steep stairs down to the restaurant so those with accessibility concerns might call ahead.

    Steak
    Becky G.

    We had the best dinner here! The outdoor patio over looks the lake, our server was fantastic, and the food was delicious! This restaurant is great for everyone , especially sitting outside as the scenery is beautiful.

    Side salad
    Tracy D.

    We enjoyed our dinner here. Had reservations and was seated after about 10 minutes. The place was super crowded for a Saturday night in September. We enjoyed Moscow mule, bottle of wine, filet steak, salads and cornbread. Server was friendly. Beautiful setting in the cove. Plenty of seating inside and out.

    Beef stroganoff with mushrooms- amazing choice!

    This quaint restaurant has a farm to table menu with a lake view and excellent service. The waiter Richard was amazing and the wait staff kept the table clean of emptied dishes.

    Brussel Sprouts

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    1 year ago

    Did the lunch menu. Food was good, had the Philly cheesesteak. Quality service and great location.

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    1 year ago

    Such a nice place! I had the cauliflower steak which was amazing. Drinks were good too. We'll be back!

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    2 years ago

    Great spot at Osage beach. Be prepared for heat and bugs if going during the summer. Food and service were good.

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    2 years ago

    Great food by the lake a little pricey for what the food actually is but in this area it's probably the best food around

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    Business owner information

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    Mark S.

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    3 years ago

    Amazingly ambiance and striking view of the lake. This is absolutely the best service and food at the lake. It's a must go

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    Page 2 of 6

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    Ask the Community - 1932 Reserve

    Do they have a happy hour? Time?

    4pm end of lunch service

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    Our first visit to Encore and it definitely won't be our last!…read more The atmosphere alone is worth the trip. The upper level has a more upscale feel, with a beautiful dining room and an incredible covered outdoor space complete with a stage for live music. The massive windows and stunning views overlooking the peninsula make it the perfect spot to sit back, relax, and enjoy the evening. As for the food... wow. I had the crab legs, which were cooked perfectly, but can we talk about the green beans for a minute? They were ridiculously good. If licking the bowl in public wasn't frowned upon, I might have considered it. Colin ordered the salmon, which was absolutely beautiful and served with rice pilaf. Chris went with the crab-crusted walleye, and it was cooked to perfection. Emma Grace chose the giant pretzel, and giant is an understatement, it was the size of a dinner plate! It came with an assortment of charcuterie-style accompaniments that were fantastic all on their own. Then came dessert, and somehow things got even better. The bread pudding was hands-down one of the best I've ever had. I don't eat bread pudding often, but this one may have ruined all future bread puddings for me. We also shared the cheesecake and cookie skillet, and every bite was delicious. To top it all off, our waitress Makayla was absolutely wonderful and made the entire experience even better. Great food, beautiful views, amazing service, and a fantastic atmosphere. Encore knocked it out of the park. We'll definitely be making a return trip next summer!

    We came here for dinner with a party of 5. We confirmed they have GF listed on their menu. We had…read morethe option to sit inside or in the heated patio. We chose to sit on the patio. Both options had live music. They also have Happy Hour until 6:30pm. So we ordered drinks and deviled eggs as an appetizer - which was delicious. We informed the server I was celiac and my mom has a dairy allergy. She made sure everything was safe for us and confirmed with the kitchen on any questions we had. She was fantastic and we had a great experience. I ordered the ratatouille lasagna which came with 2 sides. I had the baked potato and vegetable medley. The food was very tasty! Highly recommend this place!

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    1932 Reserve - newamerican - Updated September 2026

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