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    1933 Public House

    4.2 (69 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 1 week ago

    1933 Public House Photos

    Business Info

    1933 PUBLIC HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Recommended Reviews - 1933 Public House

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    Delicious fresh chunky wings with meat!! Not those little ones !
    J P.

    Updated Review (9-28-2024): Girls' night out was a hit! Public House remains in my top 3 spots for food and drinks. We went for happy hour on Saturday (starts at 8pm), after leaving 3 Crosses, which closes at 8pm. The outdoor covered patio was perfect--great fresh air and not too crowded. Karen, our waitress again, was incredibly attentive and made sure we were all enjoying ourselves. We traveled from Midlothian, and one of our friends, visiting for the first time, was very impressed and said she'd definitely come back. Well done, Public House!

    Wings appetizer with ranch and blu cheese
    Curt N.

    Just had a birthday dinner for 18 that was so totally awesome. We pre ordered the appetizers so they were ready when we arrived and with our drink order. Everything was so delicious and fresh. Cindi our waitresses did an amazing job taking care of us. This is our all time favorite restaurant. Thanks Ryan (the manager) for having such a fantastic staff. Can't wait to come back.

    Pepperoni pizza
    Patricia B.

    Came here with coworkers and we sat outside to enjoy the nice weather. I had a white wine spritzer which was crisp and refreshing. Just what I wanted. We were there on a Tuesday which is community night so a portion of proceeds are donated to a local nonprofit and it's a limited menu. We got the polenta fries and tater tots to start. I'm still thinking about this polenta fries. So good. For my entree I got a spring salad with shrimp. Very good. My husband ordered the pepperoni pizza and had plenty leftover to bring home for lunch the next day. The service was so friendly and they let us stay and hang even after they had closed. We didn't mean to stay long but didn't realize what time it was. The staff was so polite and we never felt rushed. I look forward to going back and trying more items on the menu. This place is a real gem.

    Mimosa bar
    Julie S.

    Stopped for brunch and had a great time. The food was this phenomenal as well as the service. Would absolutely return when in the area. Highly recommend!

    Flatbread with wild mushrooms- YUM!
    Jill M.

    This gem has all the things you want in a restaurant. Great drinks. Great food. Great service. Just an A+ experience! Outstanding drinks- old fashioned (amazing) and the best drink I have ever had (French75). We started with the fried oyster special- crispy succulent oysters with 2 sauces served in a bed of lettuce. PERFECTION. Special fish was wahoo on couscous with Brussels and creamed corn - so good. And I had a wild mushroom flatbread. Very good. Besides the food and drinks, the place has a great atmosphere and is exceptionally clean. It's phenomenal!

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    3 months ago

    I love this restaurant! I have been there a couple of times, and order takeout all the time. Service is quick and always with a smile.

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    2 years ago

    Very good new upscale restaurant in Powhatan. I've been there three times and not had gotten better each time.

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    2 years ago

    Atmosphere is amazing. Great bar. Great bartenders and staff. Pizzas are good. All other food hit or miss. Not consistent.

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    3 years ago

    Food is tasty and love the ambiance. The service can be hit or miss, but overall really enjoy this option for dinners and weekend brunch.

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    Page 1 of 2

    Ask the Community - 1933 Public House

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    Charred is one of my new favorite spots! Restaurant is open, clean, and not too loud. Our waitress…read moreAbby was so attentive, and since we haven't been there before she educated us about the menu and gave us some recommendations. Since it is our first time, she passed it on to the kitchen manager kyndell, who kindly brought us the palmetto chicken sliders. They were savory and sweet and amazing! The Bri appetizer was delicious as well, with crunchy bread to serve with. On to the lunch : both got the smash burgers, sweet potato fries, and regular fries. Regular fries were seasoned to perfection, and crunchy. Sweet potato fries were waffle and dusted with a little sugar. Both were great! Burger was crispy and you can tell it was a quality meat. House sauce was good as well! Dessert: we got the bacon wrapped dates which was the star of the show. Such a creative concept, came with goat cheese and honey! They were amazing, and I could have had 10 more. The flavors paired perfectly. Overall, it was a fantastic experience, Abby and kyndall really made our time special. We will be back to try the pizza and other apps!

    This was our first visit to Charred and will quickly say we had a nice meal. Now I will say that…read moreI've round up my overall star rating. If I could I would have given it 4 1/2 stars, because it was good but not great but definitely well enough not to drop it to a 4. Let's start with the location: very nice and everything seems real clean and cared for. Even the men's room was decent at 6:00 pm at night. Now our server: Sidney was very attentive to us. She took very good care of us during our stay. Now the meal: Again it was good. The wifey had the Blackened Chicken Alfredo. She tells me the sauce had a nice flavor but the chicken really had no flavor. Certainly not a Blackened flavor you would expect. The chicken itself was good and tender. As for me I had Shrimp and Grits. It also was good. It had onions and peppers in it and again the flavor of the onions and peppers just want there. Who knows. We also had the Brick Oven Brie. There was a really nice amount of Brie. So much that the toasted bread ran out way before the Brie. So as I said this was a good place and meal despite my small hits in this review. I firmly recommend this place because I do expect you to have a nice meal. Ps. To the owners: your link to your website doesn't work via Yelp. To potential customers: you will have to go your search engine and find the Charred site.

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    We celebrated our wedding anniversary at The Stables at Belmont, and it was an unforgettable dining…read moreexperience from beginning to end. The service immediately made us feel special. When they learned we were celebrating our anniversary, they surprised us with warm bread and house-made herbed butter on the house, a thoughtful touch that set the tone for the evening. We started with the Lamb Lollipops and the Slow-Braised Pork Belly, and both were exceptional. The flavors were rich, balanced, and incredibly well executed. Every bite was cooked to perfection and left us excited for the next course. My spouse had the Bone-In Pork Rib Chop with roasted peaches, haricot verts, roasted poblano cornbread, and pickled peach mustard. This dish was absolutely phenomenal. Every component complemented the others beautifully. The sweetness of the peaches, the slight tang of the mustard, the savory pork, and the cornbread all came together in a way that felt thoughtful and perfectly balanced. It wasn't just delicious, it was memorable. To finish, we shared the Mascarpone Cheesecake with oat and almond crumble and summer berry ice cream. Heavenly doesn't even begin to describe it. It was light, creamy, and decadent without being overly sweet. Combined with the crumble and berry ice cream, it was the perfect ending to an incredible meal. Every single bite we had seemed to melt in our mouths. The quality of the ingredients, the attention to detail, and the flawless execution were evident in every dish. If you're looking for a restaurant that delivers exceptional food, outstanding service, and a truly special dining experience, The Stables at Belmont should be at the top of your list. We can't wait to return.

    First time at The Stables and I don't know why I haven't heard more people talking about it. Food…read moretaste is top notch, nothing is too much or too little. Serving portions are more than enough and the starters could be eaten as a meal. We went for a date night without a reservation and ate at the bar. The bartender, Zach was really in his element. He made the experience even better. Wonderful experience. We will be back every season to see the changing menu options.

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