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    1st Chop Suey

    3.9 (76 reviews)
    InexpensiveChinese
    Open 11:00 am - 10:00 pm
    Updated over 3 months ago

    1st Chop Suey Photos

    Business Info

    1ST CHOP SUEY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

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    Menu

    I like this place. Good food and fair prices. They don't have a dining area but in my opinion they don't really need it.

    I was iffy on this meal but let me tell you they do not disappoint! Shrimp everything!
    Anthony D.

    I was iffy on this meal. But let me tell you they did not disappoint! Shrimp everything!

    Szechuan chicken (spicy)

    Never disappoints, very tasty, fresh every time and portions are great. My go to is the Szechuan chicken

    Most recent menu as of April 2nd 2020 showing lunch specials only.
    Andrew W.

    For Chinese places near me for carryout it's the best place I've been to. The prices are very reasonable and the portions are huge for the combination plates. Orange chicken is piled high the Mongolian beef and pepper steak are the best top three dishes in my opinion.

    1st Chop Suey. Large parking lot but watch for the giant pot holes!
    Anthony U.

    At 1st Chop Suey I've never had them get an order wrong. In 20 years this has been the place we use at least a couple times a month. They also now take credit cards (for a $.30 service fee). They don't have a huge selection menu like some newer places but everything they do here is spot on. Even the lunch specials are great and a good value. We love their egg foo young quite a bit. Usually we get ham but the shrimp or combo is good too. Cooked fast and not burnt with lots of gravy makes it a winner. The pan fried noodles are excellent and always made to order, not left limp and soggy in a bin. And the egg drop soup is one of my favorites. There are a couple things I don't care for here like Crab Rangoon (too oily) or Orange Chicken (thick gelatinous sauce with heavy dark spicy peppers) but there are so many good offerings who can pass it up? The family that runs the place is great and even though a terrible traffic accident on I55 a few years ago hit the family hard by losing a few family members on their way home from work, they continued smiling and serving up their huge portions. I may occasionally visit other local sit-down table service Asian restaurants but this is my take out choice by far.

    #2 Pepper steak. Delicious!
 This #2 lunch option came w/shrimp fried rice & an egg roll. (The sweet and sour chicken was a separate order)

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    3 months ago

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    6 months ago

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    8 months ago

    Ordering is very easy. Delivery right on time. Food is very good. Access very good. Parking lot.

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    4 months ago

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    11 months ago

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    1 year ago

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    1 year ago

    Great food! Always hot, seemingly fresh. Kinda expensive, but worth it. Service is okay. They can be a bit rude and rush you.

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    1 year ago

    Amazing food and lots of it.prices are very reasonable. Love shrimp and pea pods and the orange chicken.

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    3 years ago

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    3 years ago

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    1 year ago

    Very good gravy, fried rice, egg foo young, egg roll, and service. I recommend the egg drop soup though.

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    3 years ago

    I made a stop for shrimp egg foo young when I was in Chicago again! It was delicious.

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    2 years ago

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    6 years ago

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    6 years ago

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    12 years ago

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    3 years ago

    Great food all the time and fresh ! I been to this place for that last 20 years ! I will recommend!

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    6 years ago

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    11 years ago

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    11 years ago

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    12 years ago

    Excellent dishes, they give you a good amount too. I'm vegetarian and they have options for me here. Their delivery is super fast!

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    6 years ago

    Really generous portions for the price! Sweet and sour chicken was great as well as shrimp fried rice. Will order again!

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    Page 1 of 2

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    Dai Yee's Asian Kitchen - Shrimp Broccoli, Beef Tofu (hot), Egg Fried Rice

    Dai Yee's Asian Kitchen

    4.4(223 reviews)
    11.7 miNorth Center

    Dai Yee's Asian Kitchen is the underground emperor of late-night Chinese food in Chicago, the spot…read moreyour Uber driver, your bartender, and every chef in the city whispers about when they're truly hungry. Tucked into a no-frills corner on the South Side, Dai Yee's looks modest from the outside, but step in after 10 p.m. and it's pure magic. The room is packed with everybody--sneakerheads, nurses coming off shift, club kids, cops, and couples on first dates who somehow heard the legend. The vibe is chaotic in the best way: woks roaring, orders flying, and that unmistakable perfume of sizzling garlic, ginger, and chili filling the air. The food is straight-up stupid good. The Hong Kong-style salt & pepper smelts are crackly, spicy, and gone in 30 seconds. The beef chow fun has that elusive wok hei (breath of the wok) that most places only dream of, wide rice noodles slick with smoky char and tender flank steak. The black pepper beef tenderloin is velvet-soft, glossy, and aggressively peppery in a way that makes you order extra rice just to survive the happiness. The Singapore noodles are bright curry perfection, and the Mongolian beef is saucy, crispy-edged, and borderline addictive. Portions are straight out of the 90s--massive trays that could feed a family of four for under $15. Cash-only, BYOB, and everything comes out blazing hot in under ten minutes even when the place is slammed. The ladies running the show are legends: fast, funny, and they'll roast you (lovingly) if you can't handle the spice level you asked for. If you leave Chicago without hitting Dai Yee's at least once (preferably at 1 a.m. with a six-pack), you didn't really experience the city. This is real-deal, no-filter, soul-satisfying Chinese food that reminds you why we fall in love with restaurants in the first place. Dai Yee's isn't just a restaurant; it's a Chicago institution in the making. I'd wait in line in a blizzard for those smelts. See you at midnight.

    11/26/25 - I drove by here w/my wife today to eat lunch based on the reviews only to find that this…read moreis a pop up restaurant where you go & pick up your food & go. Dam I was disappointed we went away empty. Based on the reviews I really wanted to try this place but alas it wasn't meant to be. How do you give a rating to a restaurant you didn't eat at? Sorry I can't give you a 5 star rating but it's hard to judge on not eating your food

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    Chicken Lo Mein, Yu Shin Beef (Hot), General Tsos Chicken (Hot)

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    Shang Noodle - Chicago - Har Gao

    Shang Noodle - Chicago

    4.3(491 reviews)
    9.8 miNear North Side
    $$

    We were in Chicago for our son's graduation from SAIC and wandered into Shang without a…read morereservation. The hostess seated us quickly and graciously - lucky us! We had starters - fried calamari and a spring roll sort of thing. We also had eggplant, another stir fry and walnut shrimp. All of it was fresh and delicious. My one recommendation would be to pay close attention to the menu. I didn't realize that the shrimp in the walnut shrimp was battered and fried - would have picked something else if I had. To be clear- it was delicious! It's just that I had already had two fried appetizers so would preferred something lighter. The eggplant dish was my favorite! And the special cocktails were also delightful. The restaurant is very busy and a little noisy at times, but it didn't detract from our experience.

    Such a pleasant, fulfilling surprise. By chance we stopped at Shang Noodle, looked in the window…read moreand was drawn inside. Atmosphere was great; a little noisy, but in a good way. Lots of friend groups and others, enjoying their together time, incredible meals, and just sharing together. Serious stuff: Ambiance was very inviting, letting all clientele the opportunity for unfettered enjoyment. Food was flavorful, sumptuous - just delicious and more than ample. Service; quick, courteous, attentive. Waitstaff proving good information on menu items and pairing suggestions. They checked on us several time, ensuring everything was to our liking. If ever back in Chicago, I will definitely be look for Shang Noodle!

    Photos
    Shang Noodle - Chicago
    Shang Noodle - Chicago - Sizzling Beef

    Sizzling Beef

    Shang Noodle - Chicago - Deep Fried Pork Belly (gf)

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    Duck Duck Goat

    Duck Duck Goat

    4.1(2.2k reviews)
    8.5 miFulton Market, West Loop, Near West Side
    $$$

    This was my favorite stop at my visit to Chicago earlier this month! Duck Duck Goat checks all the…read moreboxes from gorgeous interior and sultry ambiance offering different looks for each room, to mouth-watering dishes and stunning cocktails. We had the Dan Dan Slap Noodles, Crab Rangoon and Xiao Long Bao that had us wishing we came hungrier to try more dishes. The chef offers a new, fun twist to Chinese favorites; the pineapple and mascarpone-almond filling in the Crab Rangoon was excellent! Our wonderful server recommended the Dan Dan Slap Noodles, it being his favorite dish, and it did not disappoint! The Chai'd and True cocktail had me rethinking my opinions on bourbon it was so delightful. Come hungry!

    We made reservations for brunch on a Sunday. This place was packed when we arrived and we were…read morestill able to get seated right away. It's crazy it's completely died down by the time we were finished with our meal. The service was great, the interior decor was beautiful and the staff was friendly. The dim sum offered for brunch was good as well but pricey. Especially since some dishes were only offered with two pieces. If you have a party of three then you're kind of forced into buying two of the same dishes. Which is strange. Traditionally most dim sum dishes have three pieces. Rarely see 2 pieces being offered especially for double the price. We ordered their Jiaozi, Char Sui Bao, crab Rangoon, chilly chilli noodles, and their Xiang long Bao. All were great. The chilly chilli noodles is served cold and was very flavorful. The Xiang Kong Bao was amazing. The potstickers was probably my favorite dish and it's mess up char Sui Bao. We were going to order wings but they had ran out I guess by 12pm on a Sunday. I was also going to order fried rice but it wasn't offered for brunch. Overall despite the priciness of the menu, we still enjoyed our food and the service. I obviously knew what I was getting myself into by visiting this place, and can definitely see myself returning in the future.

    Photos
    Duck Duck Goat - Join us for Dim Sum every Saturday from 12pm to 3pm.

    Join us for Dim Sum every Saturday from 12pm to 3pm.

    Duck Duck Goat - Join us for Dim Sum every Saturday from 12pm to 3pm.

    Join us for Dim Sum every Saturday from 12pm to 3pm.

    Duck Duck Goat - Duck Duck Goat To Go - Order via Caviar or Tock.

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    1st Chop Suey - chinese - Updated June 2026

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