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    Dai Yee's Asian Kitchen

    4.4 (225 reviews)
    Closed 11:30 am - 9:00 pm
    Updated 1 month ago

    Order Dai Yee's Asian Kitchen Takeout or Delivery

    Dai Yee's Asian Kitchen Photos

    DAI YEE'S ASIAN KITCHEN ATMOSPHERE

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    Egg Fried Rice, egg drop soup, General Tsos Chicken (Hot), 6 Crab Rangoon, 2 Egg Rolls and potstickers !
    Dana B.

    We enjoyed another wonderful meal from Dai Yee's tonight. We ordered delivery. It came hot, fresh and plentiful! Give them a try, you'll be glad you did!

    Beef Chow Fun
    Marie F.

    Found out about this gem through DoorDash & couldn't be happier. Chow fun & Chinese food delivery has been quite the challenge for me as of late, but the search is now over. Ordered egg rolls & beef chow fun for lunch this week & was beyond pleasantly surprised. Everything arrived piping hot & delicious. Egg rolls were impressive - I hadn't seen sizable shrimp in this appetizer before. Love! Chow fun was amazing. It seemed like this endless container of noodle goodness. I kept eating & couldn't seem to get halfway through! The quality of beef is definitely not your average & there was lots of it. Tender & tasty, large pieces. Leftovers warmed up well too. This dish was perfectly seasoned & no extra condiments necessary. While pricing was higher than I'm used to, quality & portion size more than made up for it. I will definitely be ordering again!

    The Curry Vegetable With Tofu

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    5 months ago

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    Lisa Y.

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    12 days ago

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    10 months ago

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    Lisa Y.

    Helpful 5
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    1 month ago

    Have great gluten-free options. I really liked the food always comes like you expected it

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    Lisa Y.

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    9 months ago

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    3 months ago

    Just ordered from Uber Eats. The kung pao chicken was rubbery and inedible. Really disappointed

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    Lisa Y.

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    9 months ago

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    Lisa Y.

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    7 months ago

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    Lisa Y.

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    9 months ago

    Great food, the ingredients are fresh and the flavor is great. Will definitely return

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    Lisa Y.

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    2 years ago

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    Lisa Y.

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    10 months ago

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    Lisa Y.

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    10 months ago

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    Lisa Y.

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    2 years ago

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    Lisa Y.

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    1 year ago

    Food was like a 2 no flavor sorry‍ will not ever go back until they begin using seasoning

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    Lisa Y.

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    4 years ago

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    Lisa Y.

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    4 years ago

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    Lisa Y.

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    5 years ago

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    Lisa Y.

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    1 year ago

    Insanely expensive considering the quality of the food. It's comparable to a mall food court, but for $20+ per dish.

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    Lisa Y.

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    1 year ago

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    Lisa Y.

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    11 months ago

    Wonderful service! Okay food. Like the dandan noodles. We'll be back. Looking forward to trying more items on the menu.

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    Lisa Y.

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    2 years ago

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    Lisa Y.

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    2 years ago

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    Lisa Y.

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    2 years ago

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    Lisa Y.

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    3 years ago

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    Lisa Y.

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    11 months ago

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    Lisa Y.

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    1 year ago

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    Lisa Y.

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    2 years ago

    Very tasty food, authentic spices, generous portions. Takeout orders are handled pretty quickly.

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    Lisa Y.

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    2 years ago

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    Lisa Y.

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    2 years ago

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    Lisa Y.

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    4 years ago

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    Lisa Y.

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    3 years ago

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    Lisa Y.

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    2 years ago

    Food was absolutely delicious. Perfect find for Chinese food that hits the spot. We definitely will be ordering again!

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    Lisa Y.

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    2 years ago

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    Lisa Y.

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    2 years ago

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    5 years ago

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    Lisa Y.

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    4 years ago

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    2 years ago

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    3 years ago

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    5 years ago

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    2 years ago

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    Page 1 of 6

    Ask the Community - Dai Yee's Asian Kitchen

    I can't tell if you have a dine in option?

    No they don't

    Will you serve egg foo young in the future?

    Thank you for reaching out! We are so happy to hear from you. Unfortunately, we are phasing out of the egg foo young item. We understand it was a staple in the Chinese American food industry in the past. Our concept is to pivot more toward healthy… 

    Do you serve egg foo young?

    Hi Lisa I am going to bring my daughter up there from the south burbs and wasn't sure if there is inside dining?…

    Hi Gary Thank you for reaching out. Unfortunately, we only provide delivery and carry out service. During the pandemic we sold our brick and mortar dining room business. We… 

    New to the area & have tried several Chinese places to find orange chicken that doesn't just taste like orange zest. Does your orange chicken taste similar to panda ?I have picky eaters who only like panda orange chicken

    Hi Katheryn Thank you for reaching out. Our Orange Chicken does have one slice of orange on top of the entree. It is one of our popular entrees besides the General Tso’s… 

    Any vegetarian dishes that contain no oyster, fish, or chicken broth? Thank you

    Hi Deb, I hope you are well. Yes we have vegetarian entrees that does not contain oyster, fish, and chicken broth. Our hot and sour soup does not contain chicken broth too.… 

    Any gluten free offerings?

    Hi Debbie Welcome to Dai Yee’s Asian Kitchen. We do have some items are gluten free. We are able to make fried rice without soy sauce. We also have several entrees gluten… 

    Don’t See Your Question? Ask Away!

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    Chi Cafe

    3.9(1.3k reviews)
    7.7 miChinatown
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    Solid dinner here in Chicago Chinatown. We're visiting from out of town this weekend, and visited…read moreupon a recommendation from a friend. Our large group was accommodated easily, and we were served relatively quickly after an initial delay while we were waiting for someone to come by. Food came soon after that. We ordered a wide range of things: honey shrimp, beef tripe, pork intestine, Hong Kong style fried noodles. Everything here is solid and delicious. Portions are reasonable too. Ambience is nice, clean, and modern. Only issue while we were here is that some in our group tried to order their baked chicken over spaghetti and they were out of spaghetti. Interesting basic ingredient to be short on here, but rice was not a bad substitute. Would definitely come back here if ever back in Chicago!

    The soup was bland--we had to season it myself with the salt, pepper, and soy sauce on the table…read more(which is probably why they're already there). The waitstaff were not friendly at all. The music kept disconnecting and cutting out, completely ruining the atmosphere. If your restaurant automatically adds gratuity for parties of five or more, DECLARE IT CLEARLY UPFRONT. Don't wait until customers are leaving to explain it. We had already tipped, but our waiter actually ran outside to tell us it wasn't enough because it HAD TO BE AT LEAST 18% GRATUITY. Forcing an 18% gratuity after providing terrible service and mid food is unacceptable. Be transparent about your policies from the start instead of putting customers in an awkward situation after the meal.

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    Chi Cafe - View from our spacious booth

    View from our spacious booth

    Chi Cafe - Boiled fish fillet

    Boiled fish fillet

    Chi Cafe - Outdoor sign

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    Outdoor sign

    Wentworth Seafood House - Shrimp n eggs.....great dish......couldn't make it my own tho....

    Wentworth Seafood House

    4.3(223 reviews)
    7.9 miChinatown
    $$

    Tl;dr this place is very solid and my go-to dim sum place. I'm sure the seafood and everything else…read moreon their huge menu is also good. Be prepared to wait a little bit for a table, or share a big one with another party at peak times. Prices are reasonable and portions are pretty generous. ===== Kind of lost count of how many times I've been. Love getting the dim sum and noodle dishes here. Some favorites: beef cheong fun with egg, siu mai, Singapore noodle, xo rice noodle rolls, spare ribs, pork and century egg congee. All the food has been very solid. Inside is always bustling and can be a bit crowded. Service is pretty friendly as far as Chinatown goes, and very efficient. There's a guy who works there who I think is the manager or something, because he puts in 200x effort and is always hustling. When he's not around it feels like something is missing. Prices are very reasonable and we like ordering a lot here so that we have tasty leftovers for later. This place has quite a few big tables and is good for large groups. My only nits are that very occasionally a dish or teacup will have a dirty spot, and that the bubble tea here is kind of meh. I don't remember exactly which one I ordered, but it was a little watery and lacking in flavor. It's also probably tough since they're boxed in by boba places now. Pro tip: When you first get your table, they'll ask you what kind of tea you want. If you ignore them or don't know how to answer, the default is green tea. Another one is to come at off-peak times. Not only will you get a table faster, but I think they tweak their portion sizes depending on how crowded it is. Definitely will be back! And I recommend you visit too

    We like this restaurant. It is about 4.25 stars. The restaurant decorated nicely and clean. There…read moreare a lot people come to enjoy typical Hong Kong style cuisine. We got the sea cucumber beef tendon casserole. This is a good dish and my wife has not have sea cucumber sometimes. The sauce is great to go with rice. We also got seafood chow mein. This is a pan fried noodles with different seafood. Overall we enjoy it. Their menu has good selection.

    Photos
    Wentworth Seafood House - Interior of the restaurant

    Interior of the restaurant

    Wentworth Seafood House - Nice shrimp rolls

    Nice shrimp rolls

    Wentworth Seafood House

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    MCCB Chicago 时尚食谱 - WE ARE GOING TO CLOSE FOR VACATION
FROM AUG 17 - 25
SEE YOU BACK ON AUG 26

    MCCB Chicago 时尚食谱

    4.5(1.2k reviews)
    7.7 miChinatown
    $$

    This is the place to eat in Chicago in my opinion, and has made every other restaurant look bad…read more it's the absolute best meal in the city, at a great price, with a super awesome staff. I bring everyone i know here at some point. Only negative thing to say is that i no longer feel anything about anywhere else that I eat. Im okay with that though, because in my opinion this is how you run a restaurant. They are always full, but it is always worth the wait!

    Sunday Funday with a fantastic first visit to a Chinatown gem!…read more I felt like Chinese food today, and rather than eating at my neighborhood regular, I wanted to go straight to Chinatown for the most delicious, authentic experience. Thanks to my deep dive and discovery on Yelp, MCCB turned out to be the perfect spot to achieve this. The restaurant has held its Michelin status for five years now, and for my first time visiting, the flavors here were incredible. Please note: the restaurant signage is not easily visible from the street since the storefront faces inward toward the mall plaza, and while looking for it, I ended up asking a local man and his wife for directions. He was so kind and welcoming that he unexpectedly left his wife on the sidewalk, my husband in the car, and walked me right across the street and into the mall to point it out from the inside! WAIT TIME: there is a 1 to 1.25 hour wait period to be seated for a table, and a $10 fee via credit card is required to secure your spot, which is then fully transferable to your bill upon checkout. The wait is a great time to walk, explore the shops, restaurants, all Chinatown has to offer, and get your steps and miles in! SERVICE: our first server, Allen, was a bit on the stiff, curt side, but overall nice. However, we had to move from a two-top table to a four-top to accommodate all the dishes we were trying. In that changeover, we were blessed to get one of the BEST servers there, Ashley, who made the experience wonderful. FOOD: we ordered an absolute feast, starting with three starters. The Cheng Du Style Dumplings were fantastic. The Crispy Crab Rangoons were actually not mini at all and had a great crunch. The Szechuan Style Cucumber was a bit underwhelming and a slight bit on the soft side for my tastes, as I prefer my veggies crunchy even when cooked. We ordered everything with the mild heat option so there was no overwhelming spice, just great flavor. For the main dishes, we started with the Cauliflower Flank Steak and added broccoli to it, which was a fantastic addition. It is cooked in an oyster sauce and has none of the standard sweeter seasonings of the other dishes. I chose this to balance a sweet and salty rationing across my dishes, finding that MCCB is a great place to get that perfect balance. The Chicken in Spicy Garlic Sauce was perfect with the mild heat option as well, and the Honey Black Pepper Flank Steak was also incredibly savory, tender, and good. We paired everything with garlic string beans, white rice, and a great jumbo shrimp fried rice. I preferred water, while my husband had a few Diet Cokes. The food comes out hot, fresh, and bursting with flavor. PARKING: parking is convenient--there is street parking or you can use the two north and south lots within walking distance. The north lot is on Archer and Wentworth, and the south lot is on Cermak and Wentworth. Validated parking is permitted for a maximum of 3 hours, and you will only pay $3 with the validation. Just make sure to stay within that time limit and get it validated, because if you go over the 3 hours or forget the validation, you will have to pay the full price for the lot. PRICE: the pricing here is very reasonable for a Michelin-recognized restaurant. Our dinner came out to just under $146 total, which offers phenomenal value given the large portions and top-tier quality. If you are seeking high-quality, delicious Sichuan food in Chinatown that completely lives up to its multi-year Michelin status, and can be customized perfectly to your spice comfort, this is a great place to go. Highly recommend and will return with family!

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    Szechuan Twice Cooked Pork Fried Rice

    MCCB Chicago 时尚食谱 - Inside

    Inside

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    Dai Yee's Asian Kitchen - szechuan - Updated September 2026

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