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    21 Greenpoint

    3.9 (147 reviews)
    Closed Closed
    Updated 3 months ago

    21 Greenpoint Photos

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    21 GREENPOINT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Intimate
    Classy

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    Recommended Reviews - 21 Greenpoint

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    We talked Homer into a photo with us after he gave us the hats! Great experience all around!

    We happened upon this restaurant while staying in the area and were absolutely delighted by the service and the ambiance! The food was absolutely delicious as well, we had the burrata salata which had a lavender honey drizzle that made it stand out! The Spaghetti Meg Ryan hit all the high points with delicious meatballs and finished with a bit of a kick! Our waiter, Jackson was great and gave us very personable service and the owner, Homer spent time talking to us and even gave us a couple of hats from his "private stash"!! Would definitely highly recommend this restaurant!!

    Pork Chop
    Tyler S.

    The focaccia bread was really good, as was the pasta. The service was average, but the ambiance was really great.

    Blurry breakfast bowl with shrimp n grits behind
    Leemor Y.

    Came here for a late brunch with a couple of friends and it was very chill. The place is bigger than it looks on the outside with nice sky-lighted seating in the back. We got the wedge salad (3.5/5), jalapeño cornbread (4/5) breakfast bowl with veggie chorizo (4.5/5) and shrimp and grits (4/5). Everything was solid, overall a pretty solid brunch place.

    Nachos without chicken
    Sona D.

    What an intimate and fun spot! This is a small space so highly recommend making a reservation. We went on a Sunday evening and it was easy to get a table. I will say the menu is limited but everything we ordered was tasty and good portion size. We started with the nachos without chicken, which I was hesitant about ordering but it turned out being a hit. It has a slight kick to it, which I enjoyed. I'm glad they put black beans for protein. We also got the spiced nuts, which tasted like they had some Cajun flavors. I got the spaghetti as my entree and it was so simple but flavorful, which is exactly what I wanted! We were too full to order desert but want to check it out next time!

    Erin C.

    Sunday brunch for 2. Thanks to my friend Frannie, I was introduced to this gem for a delicious brunch after an interactive art show at The William Vale on a Sunday afternoon. First of all, the place is so design-appealing, with rounded shelving, a half-circle counter bar area, the cutest window frames, colorful tiled tables and gorgeous tiled floors, friendly plants. Even their outdoor parkette is well-design and an extension of their indoor area with a beautifully tiled floor. It really is a designer's eye candy! We both ordered the chilaquiles and added grilled shrimp which was phenomenal. I ate every bite! From the delicious sauce, to the fresh herbs to the perfectly crunchy (not soggy) tortilla chips -- every bite was a delight. I couldn't believe there wasn't a line out the door when we arrived without reservations. The vibe is chill and relaxed which was just what we wanted. Can't wait to go back to try other dishes and take more photos.

    Outdoor area
    Melissa A.

    Really disappointed with this one. While the outdoor space was beautiful, 21 Greenpoint missed the mark with most of the dishes we ordered. I had the steak frites and substituted the fries for the cooked kale, but the kale was excruciatingly salty while the steak came out cold. We tried the crispy artichokes as one of the appetizers and it just didn't wow us, especially for the price point. The burrata with lavender honey was honestly the only thing that saved the day here. And if you're looking to eat expeditiously, this isn't the place for you. I understand that many restaurants are understaffed these days, but there was little communication with our server -- she didn't take our app orders until we had been sitting for about 30 minutes. I would reluctantly give 21 Greenpoint a second chance, only to try out its dessert.

    a lit candle on a table
    Shannon F.

    GREAT GREAT GREAT - went on a Wednesday so it was pizza night and the pizza was delish. We had the meg Ryan (the group loved the spicy sauce!) we also had the Hawaiian and the squash pizza with kale. All were excellent. What really stole the show were the apps, the wedge salad was phenomenal and the artichokes and calamari were insane! The dipping sauces that came with the dishes were the best I've had in a while. Great atmosphere and drinks and wine as well. Will def be back!

    Nachos
    Jose Ignacio H.

    Good food. The Nachos were the best thing we ordered, not too spicy, just perfect. Lovely place

    June S.

    Brooklyn has so many new and interesting restaurants opening up everywhere, it is not easy to keep up. The name of the restaurant is the address of the restaurant, makes it easy to find and to remember. It was pretty packed, and seemed rather small. They had a bar right at the entry, and very small amount of seating... But, we discovered they actually have more seating in the back with bigger tables! The back room was very nice and cozy, quiet and relaxing. Well, until this room got filled up. We ordered a few items since we were all hungry. We got a Special Pizza of the Day, which was white pizza with mozzarella, permesan, and pepperoni. It had quite the punch from the chili flakes, good and spicy! We also ordered a Market Fish, which was Scottish trout. The fish was very much like salmon. It had great mix of fish and sweet watermelon! The last item we ordered was Pork Chop New York. The pork chops was nothing like I imagined, and quite tasty! The meat was packed with flavor with perfect amount of seasoning. For dessert, we asked what the "Seasonal Cobbler" is, and we were told it is apple and pear. It came out piping hot, rather small but since we were full, that was ok. It had some rosemary that added aroma and flavor which was quite pleasant. It was not too herb-y but just enough. I was used to getting ice cream with cobbler in the past, but their cobbler does NOT come with ice cream. So, we added order of ice cream as well. We chose Vanilla and Blueberry Olive Oil ice cream. The ice cream came out first, and it took a while for the cobbler to come out. So about the time the cobbler finally reached our table, the ice creams were gone... The service was good and friendly. We were taken care of nicely, felt welcomed in a relaxing atmosphere. It was a good find on the restaurant, with good food and service. The price point is rather high, though.

    Justin W.

    Seated in the back room table for 3. It was a nice evening, their first night open since January. The ambiance was really nice with tee light candles around the room and dimmed light fixtures. Very cozy vibes. We ordered a salad, burger, steak and fries. All which were delicious. Definitely would come back! Our waitress also was so kind and recommended the bottle of wine which was medium body, red. Perfect pairing with the steak and burger. I think the fries alone was the highlight. I could have a bowl of those crispy fries and a bottle of the wine and leave so happy! They do charge service fee 3.50%, likely due to Covid times and restos taking a hit? We didn't mind of course! All around happy patrons.

    Homer's Day Off (Tequila, Hibiscus, Lime) and Prologue
    Dominique N.

    One of only two Michelin Bib Gourmand restaurants in Greenpoint, Brooklyn. It's owned by Bill Murray's son, Homer, whose creativity is on display as the menu changes regularly. The atmosphere is laid back and friendly, despite each dish being highly refined and delicious. Definitely worth a repeat visit.

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    Really like the decor- and the food was tasty. Had the snapper and spaghetti with clams. Service was on point.

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    thank you!

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    Otis

    Otis

    4.7
    (611 reviews)
    2.2 mi
    $$$

    This place is so good that I went twice within a 3 month period and ordered the exact same things…read morelol. Mussels, pork ragu, and carrots. Second time had the brownie as well. My favorite dish here is probably the mussels, great flavor and would probably go well with a glass of wine! The first time I came I tried a cocktail which was very good but because the dishes are very flavorful it might have been too much sugar/salt. The portions here are huge as well so I think for the price its very worth it. It's a cute restaurant as well with open kitchen so great for a date if you're sitting at the bar or if you have a group the tables are pretty big as well. Overall, it's pretty spread out inside which I really appreciate and I have found that it's pretty easy to get a reservation last minute. I'm already looking forward to going again in the coming weeks!

    My experience was nothing short of spectacular. Once I told my friends I was visiting town for the…read moreweekend, we immediately said we would do dinner. This place was the winner, and it was everyone's first time. We got in at our reserved time, and we had to wait about 5 minutes before our table was ready. Once it was, we were taken care of and quite frankly had no idea what treat we were in for! Let's start with the drinks. They have a drink on the menu called Celadon City. Who won the staff as a pokémaniac?! I had to get it just for the name. The rice vodka, yuzu, melon liqueur, and other flavors made it a fantastic, summery drink. My friends got the Smooth Landing & Smooth Talker ... One was a fantastic dirty martini and the other had the best bite of ginger. The food... Oh my God. We decided to split the breads and spreads and burrata... Each came with their housemade grilled focaccia, and the smoked paprika hummus and ricotta with chili honey? WHEW! The burrata dish with the sweet potato, pesto and tomato jam was a hit too. The menu didn't even say I'd have a balsamic drizzle on top! All of that was just the warm up... My gnocchi dish was spectacular. I'm not even a big mushroom person, but those oyster mushrooms and charred kale were a hit in the pasta. My friends' gigli pasta and mussels were great too. We ended up sharing a bottle of white wine as well, and the dinner was truly a 5/5. 0 I would absolutely go back, and it seems like their menu changes every now and then. I'm looking forward to the next time! Even if it's just for a cocktail.

    Photos
    Otisbk bar
    Otisbk bar
    Dark Chocolate Brownie
    Dark Chocolate Brownie
    Tomato Soup

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    Tomato Soup
    Nura

    Nura

    4.4
    (230 reviews)
    0.5 mi

    One of my favorite meals I've had! Everything was absolutely stellar. From the wine to the ceviche…read moreto the king oyster mushrooms to the fish! The ceviche was probably the best ceviche I've ever had in my life. It was blood orange based, but the citrus was really well balanced. The king oyster mushroom dish was soo delicious. The sauce and the texture of the mushrooms were to die for. I've salivating thinking about them right now! The fish was also so amazing. The bottoms were so crispy, it was almost like it was a layer of potato chip! Really great texture, and the fish meat was cooked to perfection. Really sad that they're closing, but looking forward to whatever the chef/restaurant team does next!

    Our food experience at Nura was a bit of a mixed bag, but when I think about the total package with…read moreambiance, environment and service, I feel like it earns four stars. It's a beautifully designed space, and we went in the evening so it was dimly lit and had good tunes, contributing to an intimate and cool vibe. The service throughout was good both by our primary server and the rest of the team that was bringing out dishes. For the food, we did not feel that it was a strong start, but the ending was great! The first dish to come out was their cornbread, which we agreed was very light and had a super tender texture, but there was just nothing special about the taste profile to us. The second dish were their prawns. We couldn't put our finger on the off-putting flavor in there, but we agreed that something just wasn't right and almost tasted spoiled. You also had to work a bit to dissect the prawns and remove the heads and skin. To work for it and then not enjoy the taste wasn't a great combo for us, unfortunately. It started turning around with their sweet potatoes, a type I'd never had before that were "baby" and purple on the outside while white inside. They served the potatoes with a gorgeously whipped Greek yogurt that added the exact right amount of tang to balance the sweet potato and the herby topping. The stars of the night were the coconut basmati rice and the lamb shank. My goodness! The rice dish was so complex from a flavor and texture profile and just hit all the right notes for us, and that lamb! Definitely one of the best lamb dishes I've had - Impossibly tender and seasoned to perfection. One other note I'll make regarding drinks is that they did not have a strong wine list. I ended up ordering a red, but later heard our waiter recommend against getting their wine to another table and suggesting their cocktails and mocktails instead. Just something to keep in mind if you're a wine lover!

    Photos
    Coconut gelato 10/10
    Coconut gelato 10/10
    Ribs
    Ribs
    Bread basket and assortment of spreads

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    Bread basket and assortment of spreads
    Recette

    Recette

    4.6
    (183 reviews)
    1.2 mi

    Recette was charming and quiet but still lively on a late afternoon Friday. The vibe was European…read morecute, and Enis was super attentive. Without us asking, he brought over extra bread to accompany our lamb tartare. He also gave us complimentary espresso martini shots when we were too full for dessert. We ordered the lamb tartare, French Onion soup, and burger. The lamb tartare was great (especially combined with the salt flakes and sauce, which brought out the lamb flavor in a light way). The French Onion soup was flavorful but light, and the burger (European style) and fries were delicious. The cocktails were interesting. We'd love to come back and try the mussels and creme brulee!

    Light brunch fare and great drinks. We visited Recette on a Saturday afternoon for brunch, and it…read morewas mostly full. There is limited seating, but both indoor and outdoor tables available. The tables are closely packed, there were fresh flowers at every table, and the floor has a fun black and white pattern. I tried the old fashioned Recette to drink, and the kale and Brussels salad. The old fashioned had a phenomenal blend of flavors. The salad was maybe a bit heavy on the dressing, but the flavors complemented each other well. The portion is small though. Overall, I had a great experience at Recette and would highly recommend them for a light brunch in Brooklyn.

    Photos
    French Cuisine is our focus in Recette - French restaurant in Williamsburg, New York
    French Cuisine is our focus in Recette - French restaurant in Williamsburg, New York
    French Cuisine is our focus in Recette - French restaurant in Williamsburg, New York
    French Cuisine is our focus in Recette - French restaurant in Williamsburg, New York
    French Cuisine  is our focus in Recette - French restaurant in Williamsburg, New York

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    French Cuisine is our focus in Recette - French restaurant in Williamsburg, New York
    The Four Horsemen

    The Four Horsemen

    4.4
    (453 reviews)
    1.2 mi
    $$

    I felt so lucky that my friend was able to snag us a reservation at the 4 Horsemen!! We were seated…read morepromptly at 11am and were invited into a cozy corner of the restaurant where I was able to soak in all the artwork and decor. Our server Sam was really knowledgeable and gave us a lot of recommendations. We ended up going with all of his favorites which were the sugar snap peas, the bigeye tuna and gnocco fritto, white asparagus and soked sablefish, the soft-boiled egg and blue crab and finally the steelhead trout. Sam was wonderful to also suggest us really delicious, salty, fresh and wild white wines to pair with our dishes. Everything we had were perfectly cooked with bold flavors. I could definitely taste the care and detail put into every dish. For the smoked sablefish dish, the sauce was so delicious, we asked for some toasted in-house sourdough to soak it up. The pavolva dessert at the end with the surprise paired wine was the perfect ending. I can see why this restaurant is well loved and feel very lucky and grateful that we could have an opportunity to dine here. Thank you so much Sam and team for a wonderful time! This is my most favorite restaurant in NYC!

    Finally got to try The Four Horsemen and overall we had such a good experience. We ordered so many…read moreplates and courses so it really felt like we got to try a little bit of everything on the menu. The atmosphere was super intimate and cozy, and the service was paced really well throughout the night. Some of the dishes definitely could've had a little more flavor or seasoning, especially compared to how hyped up the restaurant is, but there were still a few standout plates that made the meal memorable. My favorites were the clams, the tuna, and the rice dish,all three were so simple but done really well. The tuna especially tasted incredibly fresh and balanced, and the clams had such a light, clean flavor that worked perfectly with the wine. You can tell this is one of those places focused on quality ingredients and a more understated approach to food rather than overly heavy flavors. Overall, really glad we went and it's definitely worth trying at least once, especially if you love sharing plates and trying a bunch of different dishes throughout the night.

    Photos
    View from the bar
    View from the bar
    House bread and butter
    House bread and butter
    Veal sweetbread skewers

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    Veal sweetbread skewers
    Sereneco

    Sereneco

    4.0
    (117 reviews)
    0.1 mi
    $$

    Simple elegance…read more Nothing more to it. It is demonstrated in the food, the space, and the service. A simple burger and fries executed wonderfully. Pancakes with a strawberry compote bursting with flavor, texture, and a bit of herb. The space is beautiful. Open, spacious, bright. Decorated with an intentional minimalism that gives diners a sense of serenity while they laugh, eat, drink! The service is great. Mindful service. Polite, understated, paced. An absolute gem of a spot for a fun brunch, cozy date night, and everything in between!

    Good local coffee. At one point they used Loveless Coffee but I'm not sure what they use now for…read morebeans. The one I had was good, however, the to-go cups are horrible. They spill all over the place every time and because of that, I always burn my hand. They don't have sleeves either because I think the cups are too small. The customer service could be better as it always seems like to-go orders are an inconvenience over dining in customers. Either way, the location is convenient if you need a coffee shop in Greenpoint if the neighboring shops are full. They do have a full menu for brunch, lunch, and dinner service. The prices match the location and the food looks good as there are always locals dining outside with their families and dogs. The space is spacious as well. I cannot comment on the food, only my takeout order experience. Accepts cash, card and Applepay. Indoor, outdoor and takeout available. Bathroom available.

    Photos
    Sereneco
    Sereneco
    Chai latte and matcha latte

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    Chai latte and matcha latte

    21 Greenpoint - newamerican - Updated June 2026

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