$8.50 for 4 choice & 1 soup…read more Good variety. The value here is very good. For the bigger fried pieces, they give 2-3 pieces like the whiting fish, salmon fried bones, etc. For the shrimps, I have seen them give 4-5 pieces. Rice is plentiful for what they give (like two servings). I was able to split mine into two meals. The soup is a seaweed soup that is common in these cai pan places. There are 4ish small tables against the wall for eating. Overall, I would go again for the value/variety. Places in flushing with this concept are around $9-11 for 3 items & soup so I would say this is really good value. This place is close to the Flushing CT vans (IYKYK).

amazing food it was very rich in flavor. the customer…read moreservice was very good .when I got in they immediately took our order and served it as I ordered it. CASH ONLY

A hidden gem that's in plain sight in Chinatown! Surprised that they haven't gone viral at all, but…read morethey had a few tables of families touristing when I picked up food for a (soothing tummy) Sunday dinner & seem fairly busy anyway. The set up is classic Hong Kong restaurant/cafe with the kitchen & roast meats area up front, friendly uncles & an auntie working. Most staff are at least dual language Cantonese & English, maybe some Mandarin. It's noodles for lunch & rice (course meals) for dinner, but I wasn't feeling well. I needed something comforting. The OG Standard Cantonese order is $8 Wonton Noodle Soup - I chose the "Dumpling version" over wonton (ie. Wontons & vermicelli egg noodles in a chicken-based broth). Think chicken soup, matzo soup - not your overly salted, saucy American-style flavors. Cantonese food values the freshest & simple flavors of the real ingredients. Was happily surprised that their version was SUPER fresh! The dumplings were a nice small - medium size, plump & juicy. Cross section reveals perfectly portioned shrimp, pork, shitake mushroom, & scallion (nice twist!). I mean, the chef is wrapping them right in front of you up front. The vermicelli noodles were a bit softer than al dente & the best test was bringing at home and dividing the noodles into two bowls. They sectioned off easily & didn't become a weird mass on the 40 minute commute home. The other surprising part of the soup was the broth! I wouldn't say Cantonese wonton soup broths are deep or memorable but this broth surprised me. It had more flavor and like a light medium depth than others I've had. Right before I went to pay for my order, a grandpa quickly came in and picked up a pint of "the chicken broth." The chef seemed to know him and joked about his "special order "and a different type of name for it. TRUST the grandpas! You can add some chili oil, dash of white pepper, or worst case scenario a dash of soy sauce to the soup, but encourage you not to ruin the purity of the ingredients! Maybe I'll bring my family here the next time they're in town, I have high hopes for the rest of their Cantonese dishes. Note: The staff was very homey & kind. Auntie upfront noticed that I needed to go to the bathroom & relayed it to the staff. It's a small restaurant & the staff replied to her with which customer was using the bathroom, & one other that was waiting next, and then me. It might be distracting, but also slightly charming; because the staff talks across the restaurant to each other. It's the Southern Chinese informal way - feeling at home.

I never make reviews but I had to mention this experience my friend had…read more My friend is from Bangladesh, they went to restaurant alone, and they were met with racist remarks. And given bad service on top of the racist remarks. I'm heavily disappointed and angry. You might not wanna go to this restaurant if you're brown, or might get discriminated against.

marketed as a taiwanese vendor in the Mott St Eatery. Went with the Beef Casserole Rice noodles…read more($13) and A2 Signature Egg Jianbing (where you get 2 large pieces for $7 which is tremendous value) Big menu. The noodles were ok. broth was hot. but the value is in the egg jianbing.

Hmm, I wish I could give this spot a glowing review though the 涼皮 cold noodles and the experience…read morejust didn't hit on a couple levels. However, I understand that this is based on one experience so will definitely try them again and report back! I came on a weekend evening around 7pm since it was super hot and humid outside and I was craving this dish. It's $8.50 here, F1 on the menu. The food court was pretty busy and there were a few customers in front of me at this stand. Ordering was pretty quick though and they give you a buzzer that notified when your order is ready. This took about 10 minutes as the orders prior to mine were on the larger side, which was all good. When I stepped backed to the counter, I saw the staff member at the register take the display box and pack it into a bag for me. I was unsure how long it had been sitting out so I asked if I could have a new one instead of the display. At this point I think she was kinda embarrassed/surprised that I asked and replied quickly that it wasn't out long and it's the same as the other chilled ones, though said ok to swapping it out with one from the fridge. That interaction just felt a little awkward. Anyways I got home and ate the noodles and it wasn't as good as some other places, the noodles were a bit thicker, less slippery--maybe from sitting boxed in the fridge, and the spicy sauce wasn't quite as flavorful as a couple other restaurants/food stalls I usually go to. Not sure that taking the display box would've been better though I'll try something else next time I drop by.

I was hesitant to go here because of the low reviews, but I really enjoyed it! This is an old…read moreschool, no frills Cantonese restaurant. A place you would go to because you need to eat, not a dining experience. I had the noodles with roast duck. The noodles were springy, and the duck had a generous amount of meat (not grisly like some other places). Gratuity baked in (18%), $10 bowl of noodles, affordable and filling. Will be back!

Went here with a friend the other day, and it definitely is a classic no-frills eatery, which I'm…read moreall for. We shared the beef chow fun and roast duck wonton noodle soup. I was most excited about the duck because I'm a huge fan and heard it was good here, but the duck in the soup isn't the same as the plate they're famous for. It's full of bones and you get very little meat, which kind of made it hard to eat and took me out of it. The wontons and noodles were good, and the chow fun was classic and yummy. The staff were kind and accommodating. I'm just bummed about the duck! Maybe trying the signature is really the way to go, but it would have been so delicious in the soup had there been better quality meat for the dish.

If you're craving authentic Chinese food in Chinatown, do yourself a favor and go to NB Wing Wong…read more I had heard about it from some friends who are serious Chinese food connoisseurs, and wow...they were absolutely right. The value here is unbelievable. The portions are huge, the prices are incredibly affordable, and everything we ordered was cooked fresh. There were five of us, we probably tried a quarter of the menu, spent under $100, and still had plenty of leftovers to take home. You really can't beat that. Some of my favorites were the crispy skin roast pork, roast duck, roast chicken over rice, and the fresh Chinese greens, which were the perfect balance to all the delicious noodles and rice dishes. The wonton soup was another standout...rich, flavorful, and comforting. Another thing I appreciated was how spacious and clean the restaurant was. There was plenty of seating, everything was well maintained, and it made for a comfortable dining experience. It's not just the price that impressed methe quality, freshness, generous portions, and cleanliness really stood out. If you're looking for authentic Chinese food without spending a fortune, NB Wing Wong is a must-visit. I can't wait to come back and work my way through even more of the menu!

A coworker recommended this place for congee and so I have only been coming here for congee and it…read morehasn't disappointed. I usually get the salted pork with preserved egg. It's a large quart container and they don't skimp out on the pork or preserved egg. Whenever I crave congee, I come here. The staff is super friendly and accommodating as well. Will try out their other foods one day. Their prices on the menu are reasonable.

Excellent Mei Fun and Soup! The service was timely and the decor was modern. I will visit next time…read moreI come to China Town

I don't recall if I've been here before but the interior of this brings me out of the old…read moreChinatown, and into HK. The place looks really clean and polished. For a Friday afternoon, it wasn't too crowded and we were seated right away. We started with curry fish balls, soup dumplings, and mantou with condensed milk. My son loved the plain white buns but he also loves everything "bread". The curry fish balls were decent - wish it had a bit more of a kick. Soup dumplings are average - but you don't come to a place called wonton noodle and expect excellent soup dumplings. We come here for the beef brisket, wonton noodle soup! And that was the bomb diggity. Nice and warm with large wontons, and tons of beef brisket. Soup was so refreshing. This hit the spot.

Been getting the best rice rolls in all of Chinatown from this food cart since I was a kid. I…read moreremembered when it used to be only $1.00. My mom would get it for me and my siblings for breakfast before school. Today it is $5.00. The rice rolls are super fresh. I get it with the hoisin, peanut and hot sauce. She finishes it off by topping it with lots of sesame seeds. You can add fish balls for a little extra $. There are other items as well but this is what she is known for. There is usually a long line but it moves quickly. Note: limited hours CASH ONLY

Stumbled by this place when in the neighbourhood and I couldn't say no to some cheong fun!…read more I love this rolled style, which I feel is less common than the scraped sheet style around here. Chang Lai is another great place with the rolls, but the rolls here are much longer and more noodle-like, which I really enjoyed as it gave it more of a noodle-esque slurp and chew. I got an order of the fish balls with all the sauces, and it hit the spot on a cold morning perfectly. I personally prefer some peanut sauce as well, but other than that I was thoroughly satisfied. I'll definitely be back and recommend it wholeheartedly!

Tried Taiwan Bear House for the first time, and ordered for delivery. I chose the fried chicken leg…read morebento box, which comes with a braised egg, sauteed cabbage, and braised minced pork sauce (which they warn you comes with peanuts) over rice. The chicken came cut up into four pieces. It had such a good aroma, and was crispy, juicy, and well-seasoned. The sauteed cabbage was tasty and cooked just right (not overly soft). The braised egg was a little dry, but tasty nonetheless. The minced pork sauce was yummy over the rice. I finished up this delicious meal with the sweet mung bean soup which comes with mung beans and barley. It is a cold soup, which was refreshing and not too sweet. I look forward to trying the other items on the menu.

such a good bento box for the price in new york city! Everything is cooked great and I love how…read morethere's a good amount of veggies in the bento box too. I got the minced pork bento and it hit the spot, will definitely return! I got this for takeout so can't comment on service!