My parents always bought my spicy peanut butter cheung fun (noodle rolls) throughout the years when…read moreI was young and I finally stopped procrastinating and ask where she got it from. Came by for the first time and it's a lovely little place ran by a nice grandma Got the usual peanut noodle rolls which is still as amazing as always and gets made fresh in a timely fashion didn't have to wait long, and they don't skimp on the sauces. They have a small menu of items but they are fresh and worth a try (only downside is there isn't any seating areas inside)

Passed by this hole-in-the-wall tofu shop that also sells Chinese breakfast items and snacks after…read moregetting wintermelon tea from Cha Duoduo next door. The bright yellow storefront is still easy to miss if not paying attention or not looking closely enough. There're no seats inside or outside of the little shop, because it's mostly a grab-and-go kind of spot. However, I would consider yourself to be very lucky if you happen to spot an empty seat from the metal bench (3 spots) right outside which I did. Sat down quickly after buying a small container of steamed rice rolls with curry fish balls for $3.75 before seat got taken. Plus, I believe you can get the bigger container of steamed rice rolls with curry fish balls for $7.75, correct me if I'm wrong about its price though. I think the small container has plenty to fill you up, so the small size should be more than enough for one serving. You get asked for the condiments (sweet soy sauce, peanut sauce, hot sauce, etc) that you want to go with your order of steamed rice rolls with curry fish balls as she scoops the food into the container. The lady working there is friendly and speaks Cantonese. But, I think she might understand minimum English too because of the English translation right next to the Chinese food items on the menu that's plastered on the window from the storefront. I am not sure if they would accept credit/debit card because I paid for mine in cash, it's always a great idea to carry some cash with you wherever strolling by these hole-in-the-wall or mom-and-pop shops in Chinatown/Lower East Side. FYI: This isn't the freshly-made kind of steamed rice rolls but I was too hangry to care, just wanted something to fill my stomach right at that moment whether it's freshly-made or premade beforehand. Still tasted pretty decently delicious. Loved how bouncy the rice rolls and curry fish balls had been. I can probably see myself coming back next time to get a quick breakfast, lunch or snack from here again whenever I'm in the Chinatown/LES neighborhood. Spot seems to be quite popular and bustling with business from the locals who stop by/live close by. Conveniently located one block away from the B/D trains.

I never make reviews but I had to mention this experience my friend had…read more My friend is from Bangladesh, they went to restaurant alone, and they were met with racist remarks. And given bad service on top of the racist remarks. I'm heavily disappointed and angry. You might not wanna go to this restaurant if you're brown, or might get discriminated against.

A hidden gem that's in plain sight in Chinatown! Surprised that they haven't gone viral at all, but…read morethey had a few tables of families touristing when I picked up food for a (soothing tummy) Sunday dinner & seem fairly busy anyway. The set up is classic Hong Kong restaurant/cafe with the kitchen & roast meats area up front, friendly uncles & an auntie working. Most staff are at least dual language Cantonese & English, maybe some Mandarin. It's noodles for lunch & rice (course meals) for dinner, but I wasn't feeling well. I needed something comforting. The OG Standard Cantonese order is $8 Wonton Noodle Soup - I chose the "Dumpling version" over wonton (ie. Wontons & vermicelli egg noodles in a chicken-based broth). Think chicken soup, matzo soup - not your overly salted, saucy American-style flavors. Cantonese food values the freshest & simple flavors of the real ingredients. Was happily surprised that their version was SUPER fresh! The dumplings were a nice small - medium size, plump & juicy. Cross section reveals perfectly portioned shrimp, pork, shitake mushroom, & scallion (nice twist!). I mean, the chef is wrapping them right in front of you up front. The vermicelli noodles were a bit softer than al dente & the best test was bringing at home and dividing the noodles into two bowls. They sectioned off easily & didn't become a weird mass on the 40 minute commute home. The other surprising part of the soup was the broth! I wouldn't say Cantonese wonton soup broths are deep or memorable but this broth surprised me. It had more flavor and like a light medium depth than others I've had. Right before I went to pay for my order, a grandpa quickly came in and picked up a pint of "the chicken broth." The chef seemed to know him and joked about his "special order "and a different type of name for it. TRUST the grandpas! You can add some chili oil, dash of white pepper, or worst case scenario a dash of soy sauce to the soup, but encourage you not to ruin the purity of the ingredients! Maybe I'll bring my family here the next time they're in town, I have high hopes for the rest of their Cantonese dishes. Note: The staff was very homey & kind. Auntie upfront noticed that I needed to go to the bathroom & relayed it to the staff. It's a small restaurant & the staff replied to her with which customer was using the bathroom, & one other that was waiting next, and then me. It might be distracting, but also slightly charming; because the staff talks across the restaurant to each other. It's the Southern Chinese informal way - feeling at home.

Hmm, I wish I could give this spot a glowing review though the 涼皮 cold noodles and the experience…read morejust didn't hit on a couple levels. However, I understand that this is based on one experience so will definitely try them again and report back! I came on a weekend evening around 7pm since it was super hot and humid outside and I was craving this dish. It's $8.50 here, F1 on the menu. The food court was pretty busy and there were a few customers in front of me at this stand. Ordering was pretty quick though and they give you a buzzer that notified when your order is ready. This took about 10 minutes as the orders prior to mine were on the larger side, which was all good. When I stepped backed to the counter, I saw the staff member at the register take the display box and pack it into a bag for me. I was unsure how long it had been sitting out so I asked if I could have a new one instead of the display. At this point I think she was kinda embarrassed/surprised that I asked and replied quickly that it wasn't out long and it's the same as the other chilled ones, though said ok to swapping it out with one from the fridge. That interaction just felt a little awkward. Anyways I got home and ate the noodles and it wasn't as good as some other places, the noodles were a bit thicker, less slippery--maybe from sitting boxed in the fridge, and the spicy sauce wasn't quite as flavorful as a couple other restaurants/food stalls I usually go to. Not sure that taking the display box would've been better though I'll try something else next time I drop by.

marketed as a taiwanese vendor in the Mott St Eatery. Went with the Beef Casserole Rice noodles…read more($13) and A2 Signature Egg Jianbing (where you get 2 large pieces for $7 which is tremendous value) Big menu. The noodles were ok. broth was hot. but the value is in the egg jianbing.

Came at 1 PM on a Saturday and there was no line. Small spot, but we were able to grab a seat…read more Braised beef noodle soup was good after adding hot sauce, but nothing too special. The crisp fritter jianbing, however, is out of this world. I want it again ASAP. Would try the hot and sour noodles next time as well! 4.5 stars.

Owners were super nice and service was quick. A few tables to sit at, no frills. Takes cards. The…read morepork was a bit too fatty for me (usually pork belly comes with SOME lean meat but this was all fat) but flavors were delicious.

Have been passing this place all the time and finally get to try it…read more Lamb dry hand pull noodle - pretty good flavor but not a huge fan of peanut. Lamb is tender. Beef tendon hand pull noodle soup - soup is OK and tendon very chewy. Both noodles are pretty good. Scallion pancake - your standard scallion pancake, can't go wrong. Beef pancake - delicous...tastes like my childhood, something about the cucumbers inside and the oyster sauce. The vinegar sauce has a bit of sweetness, not what I am used to, may be acquired taste. Server is nice and quick on her feet.

Very good hand pulled noodles. The sesame chicken was very crispy which I personally don't love but…read moreoverall it was clean, tasty and the hospitality was pleasant.

Tried Taiwan Bear House for the first time, and ordered for delivery. I chose the fried chicken leg…read morebento box, which comes with a braised egg, sauteed cabbage, and braised minced pork sauce (which they warn you comes with peanuts) over rice. The chicken came cut up into four pieces. It had such a good aroma, and was crispy, juicy, and well-seasoned. The sauteed cabbage was tasty and cooked just right (not overly soft). The braised egg was a little dry, but tasty nonetheless. The minced pork sauce was yummy over the rice. I finished up this delicious meal with the sweet mung bean soup which comes with mung beans and barley. It is a cold soup, which was refreshing and not too sweet. I look forward to trying the other items on the menu.

Okay - After just having Taiwanese Gourmet in Elmhurst - it's hard not to compare…read more..   We opted for the popcorn chicken, the fried porkchop, and then the braised pork - I promise we got our blood tested and we will stop eating pork.   The bento box comes with the egg, cabbage, rice with minced pork, and then the protein of choice.   I don't know if it was worth what we ordered - I did like that it wasn't that oily but the portion size was just okay. I felt - still hungry even after... We both cleaned our bowls. I did like the cleanliness of the store but they don't have a bathroom and no hot water to drink.

Ah, "choose 4 sides + rice" restaurants, you could never make me hate you lol. It's always fun to…read moresee the different sides and specialities that people make. The choices here are more simplistic but nonetheless quite tasty. The 4 sides I got were: -stewed pork belly -black bean eggplant -diced chicken -chicken leg and it came with seaweed soup All in all, it's pretty standard fare here, nothing too crazy and out there but most of it tastes pretty darn good and it's hot and ready when you need it.

$8.50 for 4 choice & 1 soup…read more Good variety. The value here is very good. For the bigger fried pieces, they give 2-3 pieces like the whiting fish, salmon fried bones, etc. For the shrimps, I have seen them give 4-5 pieces. Rice is plentiful for what they give (like two servings). I was able to split mine into two meals. The soup is a seaweed soup that is common in these cai pan places. There are 4ish small tables against the wall for eating. Overall, I would go again for the value/variety. Places in flushing with this concept are around $9-11 for 3 items & soup so I would say this is really good value. This place is close to the Flushing CT vans (IYKYK).

This place is always a classic! Good value and amazing taste that stood the test of time. Been…read moreeating the chicken leg over rice with mustard green dish since my childhood -- classic must eat Chinatown food! And they still preserved the same great taste all these ~30 yrs at affordable price too! Pro tip: Next door offers dining in option!

- Tiny hole-in-the-wall spot near the heart of NYC's Chinatown…read more- Separate dine-in space on the left; take-out ordering on the right, where the open kitchen is located - Usually a quiet dine-in space since most customers order takeout, but it was packed after the Knicks' ticker-tape parade on a Thursday with a mix of locals and paradegoers - The dining room is dimly lit, cozy, and a bit warm, but still a step above your average Chinese fast-food spot - The service is always warm, humble, and genuinely friendly - IMHO hands down my favorite Taiwanese chicken leg over rice: the chicken is lightly refried to crisp up the skin while keeping the meat juicy and flavorful; rice is soft and fluffy; the plain Napa cabbage plus pickled veggies add a layer of salty, briny flavor to balance out the oils; the meat sauce ladled on top just pulls everything together (always ask for extra); add on a tea egg to complete this delicious and incredibly satisfying meal