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    Sam Ping’s Chinese BBQ

    4.0 (20 reviews)

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    June-Young C.

    It's literally hidden on the second floor on Fulton St. The roast pork has crispy skin and is amazing. I got a combo with 2 meat of char siu and roast pork with vegetables and rice. The grand Opening special is really cheap at 5.99 with only char siu over rice in a small container. The medium size is 8.99. The dumplings took forever at 6 for 5.99 and didn't have the crispy bottom. I'd probably not order the pan fried dumplings again since they also take a long time to cook.

    david l.

    This is legit traditional Chinese bbq meat. The Roast pig is probably my favorite of the meats. The char siu is g9od as well as the duck.

    Stacy C.

    Small shop, no seating but great food for take out. Friendly attentive service. Order pickup ahead for less wait time. It's on the 2nd floor- stairs only - no elevator or accessibility ramp however I get the feeling the staff will have no problems running your order down to you, they were so sweet and were looking in the hallway for customers who'd ordered and strayed off while waiting for their number order to be called. Food is very fresh, good prices- value . What drew me in was the special- Rice and Cha Siu for 5.99 When I went in I did go for the medium size instead for 8.99 . It was a 10 minute wait for the char su to finish cooking. It was clearly indicated before I ordered (I appreciate that). I was in no hurry . They also gave samples of milk tea , it was really good. I got 3 orders of food for my family. Everything was thoroughly enjoyed . I liked the ginger garlic sauce on the side . The pork was very tender and delicious. I cant wait to try the other items on the menu. This is a wonderful spot for affordable hot lunch. Highly recommend.

    Cute sign
    Theresa L.

    New Chinese BBQ place that opened in FiDi! It is up a small flight of stairs. I had the Char Siu platter for the grand opening special, and it was a steal!! Very filling for $6 and tasty too. The rice was cooked to perfection, the pork had a nice sweet and smoky flavor, and it was paired with a delicious scallion ginger sauce. Everyone was very friendly too. Wishing Sam Ping's great success in the new spot!

    Sheng Jian Bao filling
    Jamie A.

    Saw on some social media reels of the hype for this restaurant. For me of course, it's about the food! So today I decided to walk downtown and try them out. Did the couple protein combo with Cha Siu and Crispy Pork Belly along with some Sheng Jian Bao pork buns. Paying for the double combo was so worth it. The Cha Siu pork was so tender and flavorful. The pork belly was amazing, perfectly crispy and delicious. Was served over white rice and steamed veggies which were also very flavorful. The pork buns were pan fried and very flavorful. Soft yet slight crisp. Nicely done. Staff were very friendly and helpful and their food knowledge was very impressive. It's only for take out, unfortunately not ADA accessible. You can order in person or online, cash or card. Food made to order so you may wait slightly. They say Fridays tend to be light but rest of the week there's a line out the door and down the steps so it can get very busy. That shows how good the food they serve is. Will come back another time, just gotta make sure it's on a Friday wink wink.

    I came by because of the $5.99 char siu special they had for the grand opening. The staff was friendly and they were honest about how long the dim sum was sitting on the window counter. I wish there was a steam table to keep it fresh or have the food made to order. The food itself was good but I wish it came with a side of veggie like cabbage because traditionally it suppose to come with it. I guess they can give an option to add with no charge because I know some people don't want the veggie with the rice and meat. There's no seats inside so you take the food and head to the pier to eat it or the park nearby. Lastly, I'm sorry to disappoint the little kid who requested to give his dad's restaurant 5 stars. I might next time but for now it's a really solid 4 stars.

    Duck over rice with chicken wings. Hong Kong milk tea
    Suhail 苏海 A.

    First time trying this place out and I'm already thinking what I'm going to order the 2nd time I come back, I haven't even finished this 1st meal yet. Haha. The price and the quality of the food here, considering the location, are unbeatable. This will definitely be ones of my favorite lunch spots during the my lunch break. Ordering online is recommended during lunch break rush hour, all other times are great for walk in. Don't forget to try their Hong Kong Milk tea !

    Bbq pork

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    1 month ago

    Enjoyed this hole in the wall take out on Fulton St. Great price, good food. I'll definitely be back.

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    Uncle Lou 快樂人 - Chicken Lo Mein

    Uncle Lou 快樂人

    4.2(697 reviews)
    0.6 miChinatown
    $$

    I ordered the General Tso's chicken which was highlighted as a favorite on their menu for good…read morereason. It was absolutely delish. The sauce was spicy & you could enjoy the sweetness as well. The chicken always tender and juicy. The broccoli was steamed fresh. The spring rolls we a little over cooked for my liking but had a great flavor. The restaurant is themed but I a very taste way with paper lanterns hanging from the ceilings The staff was responsive and kind. Definitely would come here again.

    3.5 stars I dined…read morehere last winter. We went to Uncle Lou for a really early dinner since I was still in the area, after having lunch with my family. It was packed even around 5pm but we didn't have to wait long, just enough for them to clean the table. I was actually thinking of avoiding this place since I read one review where Chinese clientele were being seated in the back of the restaurant... um I'm Chinese ... I was seated at the second table at the front. Anyway, we weren't hungry so we only ordered 2 dishes and white rice. Our usual Shrimp with Walnuts and Peking Pork Chops. L felt like getting Egg Drop soup for some reason. Like did I dine at Uncle Lou's to eat authentic Chinese food? hmm yes and no. Uncle Lou serves Cantonese dishes that's slightly Americanized...I knew this was a popular spot with non-Asians so obviously I needed to review it for myself and I also do restaurants recommendations for... non-Asians, not through social media, so they might enjoy the food but the restaurant is too busy...The food looks great, but it won't hit like a good authentic mostly Chinese spot. Egg drop soup..$5...small bowl...tastes like it could've come from any Chinese fast food restaurant but I think he saw other tables ordering it so he wanted something warm but the soup wasn't as good as other Chinese places we've been to...cough ..not in Chinatown. I had one shrimp and a small piece of pork chop and then we took the rest home. It was okay. Like it looked exactly like the real dishes but there was just something missing... but everyone around me was enjoying their food. Service was pretty good for such a popular spot and yes it was completely packed before 6pm on a Friday. Prices are more than your really good hole in the wall restaurant but less than a more upscale Chinese restaurant but that's to be expected when it's geared toward tourists and non-Chinese clients. The food wasn't bad at all, not wow, it was amazing, but good. I showed some pics to my mom and she thinks their Crispy Chicken looks really delicious...I'd actually take her here but it's too far of a walk from where she usually goes in Chinatown... I'd like her opinion on the food.

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    Uncle Lou 快樂人 - The dining room, how cute is that??

    The dining room, how cute is that??

    Uncle Lou 快樂人 - Eggplant in garlic sauce

    Eggplant in garlic sauce

    Uncle Lou 快樂人 - Steamed pork bun

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    Steamed pork bun

    Congee Village - Cold Dungeness Crab

    Congee Village

    3.5(1.9k reviews)
    1.0 miLower East Side
    $$

    Went back to Congee Village twice this summer and had very good experiences both times. What really…read moresaved the meals was ordering the seafood specials. They're not cheap, but we thought they were good enough to justify the trip all the way downtown to Chinatown. Sautéed Lobster with Sticky Rice, S.P., around $50: Somehow, the lobster and sticky rice combination works extremely well. The juices from the live lobster soak into the sticky rice, giving it a rich, savory flavor that reminds me of Spanish paella. It's a very satisfying dish. Live Fish, Fillet with Scallion, S.P., around $50-$100: Exceptionally fresh, and the fish was filleted very well. The preparation was simple enough to let the freshness and natural flavor of the fish come through. I would come back for these dishes. Congee Village may be expensive now, but good for special occasions to taste fresh and well prepared seafood.

    A friend recommended this Cantonese restaurant/porridge place. The clay pot porridge was indeed…read morequite good. Pork & Preserved Egg Porridge皮蛋瘦肉粥: Delicious! It was my first time having porridge made with salted pork. The pork shreds were tender and flavorful after marinating, making the congee very aromatic. Salted Chicken Porridge家鄉鹹雞粥: Not recommended. The salted chicken wasn't umami or aromatic, the flavor was dull and slightly greasy, and there were a lot of bone residues. Chinese Green with Black Fungus油鹽水菜心: I thought the seasoning was too bland and the ginger flavor too strong, but my parents thought it was delicious. It might be more suitable for older people who prefer lighter flavors.

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    Congee Village
    Congee Village - Snow Pea's Leaf with mixed mushrooms.

    Snow Pea's Leaf with mixed mushrooms.

    Congee Village - Sauteed Lotus Root with Bean Paste

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    Sauteed Lotus Root with Bean Paste

    Sam Ping’s Chinese BBQ - cantonese - Updated September 2026

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