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    Sun Hong Wong

    3.9 (79 reviews)
    ModerateCantonese, Seafood
    Open 9:00 am - 9:00 pm
    Updated over 3 months ago

    Sun Hong Wong Photos

    Business Info

    SUN HONG WONG ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Good for kids

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    Chelsea L.

    Good tasty Chinese food. Approved by the Chinese mom/ quality , portion, and price met the bar

    Mixed fried seafood
    Hawkin C.

    Came here for dinner with family and cousins. They have roast and barbecue meats, duck, and chicken up front. This is a Cantonese restaurant, some of dishes was good and just ok. The star dish was the fish in which cousin caught a large mouth Bass, and the restaurant would cook it any way you like for a reasonable price.

    Jenny N.

    Old school Chinatown eatery with the mirror decor and fabric wrapped chairs. Food: the noodles with vegetable - looks can be deceiving, once you tasted the noodles. They were packed with flavors. Veggie fried rice - good balance between veggies and rice. This wasnt dried and was delicious Tofu with Mushroom - delicious, sauce was full of flavor Service; we were seated promptly and served tea right away. The staff were friendly and helpful. We didn't feel rushed after paying, as our server brought us oranges for dessert.

    Essie L.

    This is one of those old school Cantonese places in Chinatown with no frills decor and tables are close together. The acoustics of this place is atrocious - you can hardly hear people at your own table because you can hear everyone else. But honestly I put up with that because parking here is relatively easy and the food isn't too bad. The servers are almost good humoured even when it's really busy. This is not one of those places you take out of towners to, but it's pretty solid for simple Cantonese dishes.

    She said she want roast duck
    Fadda M.

    Just north of the Manhattan Bridge entrance on Bowery. Easy stop & plenty of parking at night if you are leaving the city heading to BK. The congees are LOADED with stuff, unlike some places that try & skimp out. Giant menu of fancy banquet dishes, but you can also keep it simple w soups & meat over rice dishes. They rock - a regular stop on the way home.

    Surina C.

    Was recommended this local spot by someone who lives in Chinatown and it did not disappoint! Food was delicious. We ordered the walnut shrimp, pork, beef, and noodles, vegetables, and fried noodles with shrimp. The beef was my favorite, as the meat was very tender and the sauce was amazing. 6 plates was enough to share for the 5 of us, with every plate being very flavorful. We went around 5pm and it was empty, but quickly filled up around 6pm, and unfortunately service did slow down during the busy time. Regardless, ambiance was fun and mostly filled with other locals.

    Beef chow fun

    Good beef chow fun But the Peking pork chop have big bones. Could have been a 4 star review but the Peking pork chop is kind of disappointing.

    One of the best values when it comes to lunch specials. So many varieties of dishes and comes with a rice and soup to go or eat in.

    Frog Legs
    Daniel L.

    Excellent Food with a large variety of dishes. Restaurant is busy with many patrons. This is a no nonsense Cantonese eatery whose dishes are reasonably priced and amongst the best!

    Garlic chicken, Singapore chow mei fun, dry-fried string beans
    Su-Yee L.

    This is a solid Cantonese spot! After one meal here, it's going on my rotation of Cantonese restaurants in Chinatown. The crispy garlic chicken was tender and flavorful with crispy skin. The Singapore chow mei fun came in a heaping portion with tasty roast pork and shrimp, and the dry-fried string beans were delicious and not too dry. The price is right, too, at about $13-$16 per dish. The waiter kept the tea coming and decor is pretty typical. The menu isn't quite as extensive as some other spots but everything we tried was quite good.

    VERY ALIVE seafood
    Tuli S.

    We ate here without checking a single review (so unlike me)! We took the bus in from Boston and wanted to eat ASAP. After a little wandering we spotted the seafood tanks at the front of New Hong Wong. Then we peeked at the menu and went in. I spotted some regulars (they came in and ordered without even looking at the menu), so we copied an order instead of picking items ourselves. We got a plate of roasted pork & duck well as a soup with roasted duck. Both were so delicious! And also $9 each? What? For this much food? For this much taste?? Amazing. Our waiter was super helpful with questions and the food came out quick. Ask for the chili sauce and you will not be disappointed. We will definitely come back on our next trip!

    Menu
    Clint D.

    Ample seating and comprehensive menu at early dinnertime. Food is authentic Cantonese. Both the beef and fish were excellent, and the pigeon may be even better than chicken. Portions were good and prices reasonable. Service was prompt and efficient, and the tea was good too.

    We order 2 Peking ducks for $95. One cut and one uncut.
    Tiffany L.

    Owner "Ah Guen" is super nice and sweet. We order 2 Peking ducks with buns. We requested one duck to be cut and one not cut for display since we are eating duck instead of Turkey for our Friendsgiving party. It came with 30 steamed buns with 2 containers of scallions and carrots. Plus two pints of hoisin sauce. They even have a container of leftover bones for you to make soup or porridge. I never sat there and ate inside the restaurant but the take out was good enough for me to order again. I placed the same order the day after for another party. Again, it was a big hit. It was still good even after an hour drive to jersey. My kids liked it so much they requested to have me order it again for their end of season soccer team.

    Singapore Chow Mei fun, fried chicken and string beans

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    Ask the Community - Sun Hong Wong

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    Uncle Lou 快樂人

    Uncle Lou 快樂人

    4.2
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    Finally made it to Uncle Lou, often talked about as one of the best Cantonese spots in Chinatown,…read moreand it definitely lived up to the hype. We went straight for their signature deep fried garlic chicken and decided to share the Peking duck--and both dishes were beautifully presented and packed with incredible flavor. The chicken, in particular, was crispy, aromatic, and absolutely delicious, though it's worth noting you'll want to be a bit careful as there are quite a few small bones throughout. The Peking duck was equally impressive, cooked perfectly with rich, satisfying taste in every bite. You can really tell the kitchen puts care into both quality and presentation. On top of the food, the staff were adorable and welcoming, making the whole experience even more enjoyable. The ambiance felt warm, lively, and comfortable--perfect for a relaxed meal in Chinatown. Overall, a fantastic dining experience with standout dishes and great energy. Definitely a spot I'd come back to.

    This was actually my second time having the pleasure of dining at Uncle Lou. This is one of the…read morenewer trendy spots in Chinatown so naturally I was a bit skeptical. This second go around was a celebration dinner with my brother so we ordered quite a bit to share. For starters we had their crab rangoon, wontons in chili oil, and salt pepper wings. The rangoons were perfectly crisp but the filling just didn't impress me all too much. I love a good smack of green onion & crab, this one lacked both. Definitely not my favorite rangoons and only 3??? Hmm. The wontons were sublime though. They were nice and plump with a nice punch from the chili oil they bathe in. The chicken wings were pretty standard, I kinda wish there was more pepper on it. It was nice and salty but severely lacked pepper for being a pepper oriented dish. As for the General Tsos? YUM. This was great. The ratio of batter to chicken wasn't bad and it had such a great crisp. The actual General Tso sauce was perfect as well, I could not stop picking at this. The Shrimp Lo Mein was also fantastic, very smoky which I'm a sucker for. The shrimps were perfectly cooked as well and the noodles..... bouncy umami goodness. Delicious food, decent prices, great service I should add. In Chinatown, you learn that hospitality is entirely optional. Here though, they are welcoming and communicate very well with you. Our waiter and the hosts were especially lovely on this night. For next time, I'd pass on the crab rangoons and go for their crispy garlic chicken over the salt pepper wings. There will definitely be a next time though!

    Photos
    The dining room, how cute is that??
    The dining room, how cute is that??
    Eggplant in garlic sauce
    Eggplant in garlic sauce
    Steamed pork bun

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    Steamed pork bun
    Dim Sum Palace

    Dim Sum Palace

    4.1
    (1.9k reviews)
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    Loveeeeee this place! Have been going there for years. It's about a 10 mn walk from my apartment. I…read morejust love dim sum. Chinese food is my favorite. Never been disappointed. I go there alone or with friends. Sometimes, I even go there twice a week. Could eat there every day. May is my favorite waitress there. We've become friends! I lovvve the little crispy pork ribs with garlic flakes, chicken feet!, scallion pancakes, shumai, different dumplings. All of it! I also love the lo mein, fried rice. honey walnut shrimp with broccoli, (my favorite- fabulous dish! ) Their food is great. For dessert, the sesame balls are yummy! Highly recommend this place.

    Popped into NYC for the weekend and my fiancé wanted some dim sum. It was close to Broadway and we…read morewalked there. To be honest we didn't know there was so many Dim Sum Palace in Manhattan, because this was a different one than the one we believe we went to. We sat down and order food. We just wanted something light to eat for the day so we didn't order much. The restaurant is a bit small and the tables were place very close to each other. We wrote down what we want and the orders start rolling in. We got some delicious dumplings and pork buns. The scallion pancake was light and fluffy. We were excited for the Chinese broccoli with oyster sauce. We did order Singapore mei fun but they forgot it. I was kind of happy they did because we were full. Overall it was a good place to get some dim sum.

    Photos
    Pretty interior
    Pretty interior
    Both types were delicious.
    Both types were delicious.
    Shrimp Dumplings

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    Shrimp Dumplings
    Chef Huang Jian Bing & Peking Duck

    Chef Huang Jian Bing & Peking Duck

    4.5
    (154 reviews)
    2.2 mi

    Came here because we had a hankering for Peking duck and we weren't disappointed. Even better, the…read morexlb dumplings were excellent! The pea shoots were also delicious although highly expensive for the portion. Most people in the room were Chinese, which is always a good sign. Definitely check this place out if you have the hankering for Peking duck!

    Sunday became the perfect day for me to run into chef Huangs spot. His 20 years of cooking has paid…read moreoff he knows what he's doing. This place is small cute and cozy good for celebrations, families, dates or friends just getting together for lunch or dinner. My server went above and beyond to meet our needs. Grab your camera the bathroom selfie is a must it's so cute in there, but I didn't come here for that so let's get to it! I had their smashed garlic cucumber and that was super tasty after we had their mapo tofu with minced beef! Cooked to perfection the sauce was spicy and delicious paired well with white rice. My little one had their vegetable steamed dumplings and those were phenomenal! Then for dessert we had their new custard carrots omg it was light crispy and the custard was so light and sweet! We also had their special truffle chocolate animal ice cream. Rich and creamy chocolate ice cream so beautiful we didn't want to dig into it but we tore it up! I will go back to try some other dishes like I said I ran into this place not in the plans but turned out to be a delicious run.

    Photos
    Interior design* @eat_with_lily
    Interior design* @eat_with_lily
    Garlic cucumber
    Garlic cucumber
    Peking duck * @eat_with_lily

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    Peking duck * @eat_with_lily

    Sun Hong Wong - cantonese - Updated August 2026

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