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    Sun Hong Wong

    3.9 (79 reviews)
    ModerateCantonese, Seafood
    Closed • 9:00 am - 9:00 pm
    Updated over 3 months ago

    Sun Hong Wong Photos

    Business Info

    SUN HONG WONG ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for kids
    Good for groups

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    Recommended Reviews - Sun Hong Wong

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    Reviews With Photos

    Betty S.

    Went with my family for dinner on a Saturday around 5pm. It wasn't crowded and we were able to be seated right away. They were very attentive of us and everything came out fast. We ordered pan fried dumplings, vegetable shrimp rice, chicken & broccoli and lo mein with chicken. We also shared an egg drop soup. Everything was delicious. The portions were very generous and we even had enough food to go.

    Chelsea L.

    Good tasty Chinese food. Approved by the Chinese mom/ quality , portion, and price met the bar

    Mixed fried seafood
    Hawkin C.

    Came here for dinner with family and cousins. They have roast and barbecue meats, duck, and chicken up front. This is a Cantonese restaurant, some of dishes was good and just ok. The star dish was the fish in which cousin caught a large mouth Bass, and the restaurant would cook it any way you like for a reasonable price.

    Jenny N.

    Old school Chinatown eatery with the mirror decor and fabric wrapped chairs. Food: the noodles with vegetable - looks can be deceiving, once you tasted the noodles. They were packed with flavors. Veggie fried rice - good balance between veggies and rice. This wasnt dried and was delicious Tofu with Mushroom - delicious, sauce was full of flavor Service; we were seated promptly and served tea right away. The staff were friendly and helpful. We didn't feel rushed after paying, as our server brought us oranges for dessert.

    Essie L.

    This is one of those old school Cantonese places in Chinatown with no frills decor and tables are close together. The acoustics of this place is atrocious - you can hardly hear people at your own table because you can hear everyone else. But honestly I put up with that because parking here is relatively easy and the food isn't too bad. The servers are almost good humoured even when it's really busy. This is not one of those places you take out of towners to, but it's pretty solid for simple Cantonese dishes.

    Surina C.

    Was recommended this local spot by someone who lives in Chinatown and it did not disappoint! Food was delicious. We ordered the walnut shrimp, pork, beef, and noodles, vegetables, and fried noodles with shrimp. The beef was my favorite, as the meat was very tender and the sauce was amazing. 6 plates was enough to share for the 5 of us, with every plate being very flavorful. We went around 5pm and it was empty, but quickly filled up around 6pm, and unfortunately service did slow down during the busy time. Regardless, ambiance was fun and mostly filled with other locals.

    She said she want roast duck
    Fadda M.

    Just north of the Manhattan Bridge entrance on Bowery. Easy stop & plenty of parking at night if you are leaving the city heading to BK. The congees are LOADED with stuff, unlike some places that try & skimp out. Giant menu of fancy banquet dishes, but you can also keep it simple w soups & meat over rice dishes. They rock - a regular stop on the way home.

    Beef chow fun

    Good beef chow fun But the Peking pork chop have big bones. Could have been a 4 star review but the Peking pork chop is kind of disappointing.

    Frog Legs
    Daniel L.

    Excellent Food with a large variety of dishes. Restaurant is busy with many patrons. This is a no nonsense Cantonese eatery whose dishes are reasonably priced and amongst the best!

    One of the best values when it comes to lunch specials. So many varieties of dishes and comes with a rice and soup to go or eat in.

    Garlic chicken, Singapore chow mei fun, dry-fried string beans
    Su-Yee L.

    This is a solid Cantonese spot! After one meal here, it's going on my rotation of Cantonese restaurants in Chinatown. The crispy garlic chicken was tender and flavorful with crispy skin. The Singapore chow mei fun came in a heaping portion with tasty roast pork and shrimp, and the dry-fried string beans were delicious and not too dry. The price is right, too, at about $13-$16 per dish. The waiter kept the tea coming and decor is pretty typical. The menu isn't quite as extensive as some other spots but everything we tried was quite good.

    VERY ALIVE seafood
    Tuli S.

    We ate here without checking a single review (so unlike me)! We took the bus in from Boston and wanted to eat ASAP. After a little wandering we spotted the seafood tanks at the front of New Hong Wong. Then we peeked at the menu and went in. I spotted some regulars (they came in and ordered without even looking at the menu), so we copied an order instead of picking items ourselves. We got a plate of roasted pork & duck well as a soup with roasted duck. Both were so delicious! And also $9 each? What? For this much food? For this much taste?? Amazing. Our waiter was super helpful with questions and the food came out quick. Ask for the chili sauce and you will not be disappointed. We will definitely come back on our next trip!

    We order 2 Peking ducks for $95. One cut and one uncut.
    Tiffany L.

    Owner "Ah Guen" is super nice and sweet. We order 2 Peking ducks with buns. We requested one duck to be cut and one not cut for display since we are eating duck instead of Turkey for our Friendsgiving party. It came with 30 steamed buns with 2 containers of scallions and carrots. Plus two pints of hoisin sauce. They even have a container of leftover bones for you to make soup or porridge. I never sat there and ate inside the restaurant but the take out was good enough for me to order again. I placed the same order the day after for another party. Again, it was a big hit. It was still good even after an hour drive to jersey. My kids liked it so much they requested to have me order it again for their end of season soccer team.

    Singapore Chow Mei fun, fried chicken and string beans

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    Ask the Community - Sun Hong Wong

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    I ordered the General Tso's chicken which was highlighted as a favorite on their menu for good…read morereason. It was absolutely delish. The sauce was spicy & you could enjoy the sweetness as well. The chicken always tender and juicy. The broccoli was steamed fresh. The spring rolls we a little over cooked for my liking but had a great flavor. The restaurant is themed but I a very taste way with paper lanterns hanging from the ceilings The staff was responsive and kind. Definitely would come here again.

    I'm a big fan of Cantonese cuisine, so I was excited to try Uncle Lou's! I went on a weekend…read moreevening, and they were PACKED. There was a wait list, tons of reservations, and the whole place was hustling and bustling. The food smelled amazing, and the ambiance was lively and fun overall. We were excited to eat! We were walk-ins, so I appreciated that they were able to get us in. The hostess was running a very tight ship - very "no BS"/no nonsense ... and hey, I get it, it was crazy, but at times it erred a bit unnecessarily rude? It just left me feeling a bit off, but not the end of the world. Food-wise, we tried a lot of different things. The highlight was honestly the scallion pancakes. They were DELISH! Not too doughy, not too dry, and the vinegar dipping sauce was amazing (I know it's just the standard vinegar but dang it's so good). It was a classic really well executed. The steamed pork dumplings were also quite yummy. For our mains, we got the garlic baby bok choy, beef chow fun, and kung pao chicken. The beef chow fun looked amazing and we had heard really good things about it, but unfortunately it was a little dry and lacked flavor... just sort of bland? We ended up pouring some of the vinegar sauce over it, which helped, but I was a little disappointed because it looked so good. The baby bok choy was really loaded it up with garlic chunks and was also yummy and a good portion. It was juicy and had a great texture, but my only note was that it felt like it needed just a little more seasoning or salt? Overall, though, it was good. The kung pao chicken was INTENSE. I knew it'd be spicy, but truthfully it was my first time ever trying it and it was a tad difficult to eat without rice. The chicken thighs had a texture that felt a little gummy to me? I wished the chicken had been a bit more browned too. The peanuts and veggies rocked, but the sauce and chicken were huge misses for us. I typically would never send anything back, but my friend insisted as it was tough to enjoy. They did take our dish from the table... but then a manager brought it back and was a bit condescending towards us saying they didn't do that and everyone knows it's a spicy dish... which, I'm trying to be fair about because he didn't know it was my first time, but it just again felt unnecessarily rude. I hate wasting food, so we kept it and took it home rather than let it go to waste. I just thought the whole interaction was a little strange. Truly - I wasn't really looking to get something for free. We just didn't enjoy the dish and were trying to figure out what our options were and it basically felt like he just came over to make us feel small instead of problem solving together. Weird. I'm always one for second chances so I'm hoping to try it again, but I would highly recommend making a reservation to ensure a calmer experience.

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    Congee Village - Cold Dungeness Crab

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    I haven't been to Congee Village in years. Honestly, I thought they fell off the radar and no one…read moregoes anymore, so I was surprised that we walked in to dinner and they were packed. We had to wait for about 10 minutes and got our table for two upstairs. My wife was craving the lobster sticky rice so that's what we came for. We added the rice roll casserole and the mushroom with pea shoot leaves. The food took a few minutes to get to us but was overall ok. Nothing mind blowing but it scratched the itch. The service, however, sucked. They gave us another table's congee which we informed them we didn't order. And after our food arrived, we never saw the waitstaff again, until our check. I couldn't even get a refill on my water. And when the manager gave me my check she pressured me to give them the tips in cash and not charge it. I said fine but truthfully I tipped them more than they deserved.

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