Omg! I have to have this pizza again when I'm back. Because of this pizza (okay, maybe not…read moreentirely, but it's a pretty damn good reason) I will be back when I have no other meetings or seminars just so I can have this pie and slowly enjoy and savor it with the one I love. I'll so be back! The pizza was great, thin crust, but so flavorful. Service is prompt and the atmosphere is absolutely killer. I'll definitely be back!

Pizza worth the drive up I-10 to Boerne, TX!…read more Imperfect Pies Pizza has the perfect selection of pies for you to discover on your next foodie adventure up north. This pizza is cooked to absolute perfection, but the shape might be a tad imperfect, hence the name. No matter what, you're getting the most delicious crust, remarkably fresh ingredients, and pies made with love You can find this mobile pizzeria at their permanent home at Free Roam Brewing Company in Boerne, where you can sip on some tasty local brews in their huge outdoor Beer Garden or enjoy their indoor space. No matter what you order, it's gonna be the best pie you've had in a long time...maybe ever!

Highly recommend the pizza restaurant. The food was wonderful and the atmosphere is chill.read more

Quality over quantity the pizza size is small but packed with flavor. Italian house Salad had…read moreiceberg lettuce which I am not a fan of but the dressing made up for it and the olden beets were delicious they were cold I think they would be better room temperature Vast variety of cocktails wines and soft drinks. Service was excellent and rapid. The vibe was relaxed 2 screen TVs and holiday music playing softly in the background a separate dining area that looked very cozy for intimate conversations Ideally located on Main Street Boerne Outdoor seating is available

Incredibly affordable and kid friendly with a full bar 7 days a week! Their lunch special is…read morefantastic with a pizza, salad & a drink for less than ten bucks, rocks!! Service is great and great atmosphere!

Our backroad adventures landed us in Boerne, Tx and at the doorstep of Infernos...Have a ATX friend…read moreI work with tell me they make the drive just for these pies...Place has ample seating in and out...playscape for the kiddos...Service was great and very friendly...We weren't starving so we went with the Lunch special...2 topping 8 inch pie, Salad and a drink for $8.99...again..not starving ...But had to try the Meatball Appetizer...just because...and they were very good...Tender, great flavor...the perfect starter...The pies were Fantastic...bigger than 8 inch for sure....crust thin and flavorful....Pepperoni and Feta or the wife and GD....Roasted Garlic and Mushroom for me...Caesar salads were fresh....and they have Pepsi...The ultimate compliment to Pizza...This was a great refuel for the rest of the day.

Food was pretty good. We had drinks, lasagne and pizza and lime tart. Tart should have looked more…read morepresentable. It tasted okay, but quite unappealing. Service in lounge area was attentive. The only thing that would make me go back would be for the lasagne rolls. Nice and thin noodles and nicely done bechamel sauce.

Valeria -- undoubtedly the best restaurant in Boerne -- offers a dining experience that marries…read moreItalian-inspired cuisine with a farm-to-table ethos, sourcing many ingredients from its own farm and trusted local partners. Under the guidance of Chef Keith Kuhn, whose international culinary background informs the menu, Valeria delivers a seasonally evolving selection of dishes that emphasize freshness, quality, and flavor. Though the emphasis is on Italian, the menu veers into other cuisines from Europe. From wood-fired pizzas to fresh seafood and house-made desserts, Valeria has earned its reputation as a rare gem in a town bereft of world-class cuisine. Having dined there numerous times, I could write a tome of a review detailing at least a dozen dishes. Alas, Yelp has imposed a draconian 5,000-character limit, so I am forced to limit my review to several standouts. Valeria's housemade bread selections put other restaurants' bread offerings to shame. The selection varies from visit to visit, but expect a generous portion of organic, warm house-baked breads accompanied by unsalted French butter, a ramekin of sea salt, and a selection of briny olives. True to European tradition, I butter each slice of bread and apply a sprinkling of salt to taste. The spicy meat lovers pizza is a triumph of bold flavors. Topped with a robust combination of pepperoni, Italian sausage, fresh jalapeños, Calabrian chilis, a mountain of shredded mozzarella, and a zesty San Marzano tomato sauce, this pizza -- my personal favorite on the menu -- balances heat with depth. The crust, crafted from organic flour, achieves the coveted Neapolitan texture: crisp on the outside, airy within. A smear of San Marzano tomato sauce provides a bright, tangy foundation, while the jalapeños and Calabrian chilis deliver a satisfying kick. The duck confit, easily the best iteration of the dish within 100 miles, exemplifies Valeria's ability to execute rustic European standards with finesse. The Rohan duck leg confit arrives succulent and tender, the meat falling off the bone after hours of slow cooking in its own fat. Paired with duck fat-sautéed potatoes, the dish offers a rich, earthy decadence, complemented by a vibrant red cabbage, beet, and red onion slaw with a dollop of crème fraîche. The interplay of textures -- crisp skin, creamy potatoes, and crunchy slaw -- creates a symphony of contrasts, while the seasoning (a hint of rosemary and thyme) underscores the duck's natural richness. It's a sophisticated yet comforting plate, one that Chef Keith was happy to make for me by special request. Thank you, Chef! The fish and chips reflect Valeria's global influences and commitment to sustainable seafood. Featuring a flaky, wild-caught fish -- haddock, as I recall -- the filets are encased in a light, golden batter that crisps beautifully without becoming greasy. The fries, house-made and twice-cooked for that perfect desiccated crunch, accompany a house-made dill tartar sauce, adding a creamy, tangy counterpoint to the fish's mild sweetness. Sourced from responsibly caught stocks, per Valeria's standards, it's a refined take on a British classic, proving that even familiar comfort food can shine with premium ingredients and careful preparation. The linguine pescatore is a seafood lover's dream, brimming with fresh shellfish and a zesty, robust tomato sauce. The clams, mussels, and shrimp are cooked perfectly (never rubbery), while the linguine arrives al dente. It's a vibrant, rustic plate that had me sweating most gloriously. On one visit, the kitchen inexplicably forgot to include the mussels, an oversight Chef Keith remedied by presenting me with a huge complimentary side dish of the aforementioned bivalves. Serendipity-doo-dah! The warm chocolate sheet cake provides a decadent finale, one that I've savored on many occasions. Served straight from the oven, this cake features a moist, fudgy center with a slightly crisp edge, its deep chocolate flavor derived from high-quality cocoa. Chopped Texas pecans add an extra depth of flavor and texture. It's a comforting yet elegant end to the meal, embodying the restaurant's ethos of quality without pretense, a sweet reminder of why Valeria stands out in Boerne's largely fetid dining landscape. Don't let its unassuming strip mall veneer fool you; this hidden gem offers an intimate atmosphere, attentive service, and a wine list that pairs beautifully with its fare. For those seeking a memorable meal in Boerne, Valeria is the best option by far.

OK, so tonight I learned the answer to who has the best pizza near cross mountain. The answer is…read moreMama Lidi's on Boerne stage by the airfield. They knocked it out of the park. Pizza slice was perfect and the family is so gracious. IMO as good as Z's, but close by (for me anyway). Drove by many times. So glad I finally gave it a try. Remember, only open Friday, Saturday. Don't worry about the cold. The tent is heated.

Highly recommended ! ! Really nice people and outstanding pizza. The Gigi pizza was great, can't…read morewait to return and try the other pizzas. Do not miss trying the Langosh (dough with feta) and the dessert Langosh (dough with chocolate and strawberries). Spread the word ! !

Had a family anniversary dinner here,,,,all staff and owner were super helpful! Everyone really…read moreenjoyed the hospitality that was provided. We've been going for few years, now they opened a location and we will no doubt be customers for life... Food is extraordinary, definitely would recommend.

I've been ordering from here for a while and I don't remember a time there has not been an issue! I…read morehave let a lot of them go but today was just a big NO for me! Ordered gluten-free ziti add chicken, OK charged me for it got home the chicken was not there!! Called let them know and instead of just believing it wasn't there they went back and asked the cook and he said no he didn't put it on and they said we're so sorry! Well that doesn't cut it at this point and they need to credit the entire meal this time as I have put up with this way too many times! They said I could come back and pick up a piece of chicken! Uh, no not in this traffic are you crazy?! Well we can credit you for the chicken! My husband said that that's it we're done with them and yet they said next time we come in we can get a free piece of chicken! I won't hold my breath! Not good customer service at all!

I babysit for a family in Boerne. The only place that provides a delivery service to their…read moreneighborhood is this place! I've ordered from Bergheim Pizza Company a couple of times now and always opt for delivery. Their website is easy to navigate to place and order. When the food arrives, it is always hot and fresh. Today, the delivery was received sooner than the promised time (yay!) The pizza is pretty good. Those wings fall off the bone and taste AMAZING! And I enjoyed the arugula salad, especially the lemon olive oil dressing. The family and I both enjoy this restaurant and hopefully one day I'll be able to enjoy their food in restaurants.

We stumbled across this place by accident after going to a different pizza place that didn't even…read moreacknowledge us, so we immediately left and came here instead and it was meant to be! The service was excellent, the first lady that helped us put the TV on to the basketball game for us immediately upon asking then introduced us to our server right away. We couldn't decide on a pizza so our server told us they could do half and half of two flavors so we did the Boss and I think the other one was Davinci (I think!) We got them with no meat, and they were delicious! One had goat cheese and pickled jalapeño which was wild delicious! The other one had pesto and arugula, and tomato. They also put this yummy herby oil on the crust that makes it even more amazing. The caprese salad was perfect, the tomatoes were nice and firm and the cheese was moist and slightly salty, perfection! The only thing I wasn't crazy about was the tater tots, the flavor was good but they were not crispy. The other reason I knocked off a star was that the wait was super long. Granted I did see that they had a whole lot of orders coming in but we were the only ones in the dining area and it was just a longer than usual wait. We will still make our way back there next time we are in Boerne because the pizza is absolutely top notch!

I made reservations for Valentine's Day at sunset. The food was great, serve hot and tasted fresh…read more Our server was attentive and friendly. There was a live band playing lovely music to set the tone for lovers on Valentine's Day. I enjoyed the entire experience, I would come back again, especially for the view during sunset!

This place continues to be amazing!…read more We've been here a few times and love the food at the Abby and the great views from the Hill that it is on. Every once in a while, they do a Sunday brunch with a gospel message and music. Today we were here for a fundraiser for Trulight127 Ministries. This was a wonderful event with great music, great food, and the ability to help young people in need. Hats off to La Calabria for organizing and pulling this off during the holidays!