A unique pizza experience that results in the best pizza in hill country Texas!…read more We caught this place when looking for a great wood fired pizza in the Boerne area. The pizza was amazing and the overall experience, from the food itself to the atmosphere of their storefront (an old 1940's style gas station), is just all around great and one of a-kind! My only complaint, but it kind of lends to the experience, is that there is a limited quantity of dough and, because of demand, you really need to plan in advance and reserve a pizza a day or two before you decide to order it.

This was the best pizza I've had in a long time. We stopped here with no prior knowledge of the…read moreplace, just hungry. We walked right up to the window to order. The pizza menu is pretty lengthy and I wasn't sure exactly what to order. I just wanted a regular pepperoni but had to request that specifically. It took probably half an hour to get the pizza and it was piping hot when it came out. I mean burn the mouth very hot right out of the oven. Be very careful, I actually burned my mouth and even my fingers from touching the cheese it was so hot. Once it cooled down a bit we enjoyed it very much. We also ordered drinks and a gelato for after pizza since it was "local". Their seating is all outside, it's pretty basic tables and chairs, they do have some fans and umbrellas. We will definitely be stopping back on our way out to our favorite winery. I'm glad we found this hidden gem.

Omg! I have to have this pizza again when I'm back. Because of this pizza (okay, maybe not…read moreentirely, but it's a pretty damn good reason) I will be back when I have no other meetings or seminars just so I can have this pie and slowly enjoy and savor it with the one I love. I'll so be back! The pizza was great, thin crust, but so flavorful. Service is prompt and the atmosphere is absolutely killer. I'll definitely be back!

Pizza worth the drive up I-10 to Boerne, TX!…read more Imperfect Pies Pizza has the perfect selection of pies for you to discover on your next foodie adventure up north. This pizza is cooked to absolute perfection, but the shape might be a tad imperfect, hence the name. No matter what, you're getting the most delicious crust, remarkably fresh ingredients, and pies made with love You can find this mobile pizzeria at their permanent home at Free Roam Brewing Company in Boerne, where you can sip on some tasty local brews in their huge outdoor Beer Garden or enjoy their indoor space. No matter what you order, it's gonna be the best pie you've had in a long time...maybe ever!

Every dish was phenomenal! The Spaghetti and meatball was cooked perfectly. The lasagna was layered…read morewith creamy ricotta and savory sauce. The Chicken Parmesan was so moist and filling. Took half home for later. Each meal was presented nicely and accompanied with a hearty salad portion. The complimentary bread was great for soaking the amazing sauce on the dishes. The personal pizza with the choice of four toppings was baked perfectly. We were seated immediately and quickly greeted by our server. She was delightful and very helpful with the menu. This bijou Italian eatery is pleasant with comfortable chairs with a nice Italian atmosphere. Definitely will be back for more of their menu selections.

Great pizza love their sauce and crust is perfect! Highly suggest. It's a hidden gem in Fair Oaks.read more

This place was AMAZING We waited in the lounge and we met…read moreBelle who was Awesome The whole thing is an EXPERIENCE The outside has a flying Deloreon that actually lights up at night and music plays We got our food and it was HOT and DELICIOUS That is a lot coming from my CHEF wife who is very picky She said the food was very good. We noticed that the owners were also working the floor and that in and of itself is VERY impressive Highly Recommend this place Will be returning soon for more garlic knots And PIZZA Even the salad was delicious This place ROCKS!!!!!!!!!! Our server Alex was very courteous and can everyone agree that the guy in the photo with people I posted looks like a young Jack White I mean seriously

Arriving at 7pm on a Saturday, we had a wait of about 15 minutes for a table for 3. We sat outside…read morein the area by the front door, which is unfortunately beside their septic system, and the odors were not appetizing. For the entire time we sat there, a man's unintelligible voice could be heard on the speakers inside the building, apparently giving some sort of speech. We finally asked about it and were told that it was the owner, who "liked to say things" every so often, and that he was probably almost done. Thankfully by the time we were shown inside he had concluded his comments, because there was NO WAY to ignore him and just enjoy your meal if you were in there. We ordered a standard Margherita and a "build your own". Both were delicious. Crust was the ideal thickness. Another 45 seconds in the brick oven and they would have been cooked perfectly. Every staff member we interacted with was extremely polite, respectful, friendly, and professional--noticeably more than at almost every other restaurant. It's the Star Wars themed decor that was a large part of the reason to try Dark Side, and the collection truly is impressive. This is not something anyone would expect to find out in the country on a rural highway. We'll likely return again, hopefully when the breeze is from a different direction and without having to listen to a loud speech. If you're into really cool movie memorabilia, check 'em out.

I babysit for a family in Boerne. The only place that provides a delivery service to their…read moreneighborhood is this place! I've ordered from Bergheim Pizza Company a couple of times now and always opt for delivery. Their website is easy to navigate to place and order. When the food arrives, it is always hot and fresh. Today, the delivery was received sooner than the promised time (yay!) The pizza is pretty good. Those wings fall off the bone and taste AMAZING! And I enjoyed the arugula salad, especially the lemon olive oil dressing. The family and I both enjoy this restaurant and hopefully one day I'll be able to enjoy their food in restaurants.

We stumbled across this place by accident after going to a different pizza place that didn't even…read moreacknowledge us, so we immediately left and came here instead and it was meant to be! The service was excellent, the first lady that helped us put the TV on to the basketball game for us immediately upon asking then introduced us to our server right away. We couldn't decide on a pizza so our server told us they could do half and half of two flavors so we did the Boss and I think the other one was Davinci (I think!) We got them with no meat, and they were delicious! One had goat cheese and pickled jalapeño which was wild delicious! The other one had pesto and arugula, and tomato. They also put this yummy herby oil on the crust that makes it even more amazing. The caprese salad was perfect, the tomatoes were nice and firm and the cheese was moist and slightly salty, perfection! The only thing I wasn't crazy about was the tater tots, the flavor was good but they were not crispy. The other reason I knocked off a star was that the wait was super long. Granted I did see that they had a whole lot of orders coming in but we were the only ones in the dining area and it was just a longer than usual wait. We will still make our way back there next time we are in Boerne because the pizza is absolutely top notch!

Pizza 10/10! We ordered for takeout, the place is a little small to eat inside but doable…read more Definitely a hole in the wall place! Great! Wings were 6/10.

Delicious pizza, the sauce they use is amazing! Definitely the best in town, dont skip this one.read more

This was my first time eating from Pizza Volterra despite driving past it almost everyday…read more The food truck and retro-euro vibe it has is pretty cool and it looks great at night with the lights and deck seating area all perfectly positioned under an old tree. For my first order I went with the meatball sandwich because the pictures from previous reviewers looked pretty amazing. Although the wait was a little long, I have to say, it was well worth it! This is not your typical food truck. This is top-tier! The dough, sauce, cheese, and crumbled ground meatball were all amazing, it tasted and smelled like it came out of a wood fired brick oven from Bleecker Street in Greenwich Village. Texas is not typically known for its pizza, but that's only because people haven't tried Pizza Volterra. Due to the longer than normal wait time for the sandwich, the staff gave me a free beverage. I will definitely be back to try some more menu items!

fantastic tasting pizza! It is even thinner than a New York style pencil, and they provide scissors…read morefor you to cut the pizza, and the taste is absolutely wonderful However, the only thing I didn't like is that the pressed is so thin that it flops down and you can't hold it up to eat it... I couldn't even do the old New York style fold, and if it was just a little thicker it would be the best pizza I ever ate!

Food was pretty good. We had drinks, lasagne and pizza and lime tart. Tart should have looked more…read morepresentable. It tasted okay, but quite unappealing. Service in lounge area was attentive. The only thing that would make me go back would be for the lasagne rolls. Nice and thin noodles and nicely done bechamel sauce.

Valeria -- undoubtedly the best restaurant in Boerne -- offers a dining experience that marries…read moreItalian-inspired cuisine with a farm-to-table ethos, sourcing many ingredients from its own farm and trusted local partners. Under the guidance of Chef Keith Kuhn, whose international culinary background informs the menu, Valeria delivers a seasonally evolving selection of dishes that emphasize freshness, quality, and flavor. Though the emphasis is on Italian, the menu veers into other cuisines from Europe. From wood-fired pizzas to fresh seafood and house-made desserts, Valeria has earned its reputation as a rare gem in a town bereft of world-class cuisine. Having dined there numerous times, I could write a tome of a review detailing at least a dozen dishes. Alas, Yelp has imposed a draconian 5,000-character limit, so I am forced to limit my review to several standouts. Valeria's housemade bread selections put other restaurants' bread offerings to shame. The selection varies from visit to visit, but expect a generous portion of organic, warm house-baked breads accompanied by unsalted French butter, a ramekin of sea salt, and a selection of briny olives. True to European tradition, I butter each slice of bread and apply a sprinkling of salt to taste. The spicy meat lovers pizza is a triumph of bold flavors. Topped with a robust combination of pepperoni, Italian sausage, fresh jalapeños, Calabrian chilis, a mountain of shredded mozzarella, and a zesty San Marzano tomato sauce, this pizza -- my personal favorite on the menu -- balances heat with depth. The crust, crafted from organic flour, achieves the coveted Neapolitan texture: crisp on the outside, airy within. A smear of San Marzano tomato sauce provides a bright, tangy foundation, while the jalapeños and Calabrian chilis deliver a satisfying kick. The duck confit, easily the best iteration of the dish within 100 miles, exemplifies Valeria's ability to execute rustic European standards with finesse. The Rohan duck leg confit arrives succulent and tender, the meat falling off the bone after hours of slow cooking in its own fat. Paired with duck fat-sautéed potatoes, the dish offers a rich, earthy decadence, complemented by a vibrant red cabbage, beet, and red onion slaw with a dollop of crème fraîche. The interplay of textures -- crisp skin, creamy potatoes, and crunchy slaw -- creates a symphony of contrasts, while the seasoning (a hint of rosemary and thyme) underscores the duck's natural richness. It's a sophisticated yet comforting plate, one that Chef Keith was happy to make for me by special request. Thank you, Chef! The fish and chips reflect Valeria's global influences and commitment to sustainable seafood. Featuring a flaky, wild-caught fish -- haddock, as I recall -- the filets are encased in a light, golden batter that crisps beautifully without becoming greasy. The fries, house-made and twice-cooked for that perfect desiccated crunch, accompany a house-made dill tartar sauce, adding a creamy, tangy counterpoint to the fish's mild sweetness. Sourced from responsibly caught stocks, per Valeria's standards, it's a refined take on a British classic, proving that even familiar comfort food can shine with premium ingredients and careful preparation. The linguine pescatore is a seafood lover's dream, brimming with fresh shellfish and a zesty, robust tomato sauce. The clams, mussels, and shrimp are cooked perfectly (never rubbery), while the linguine arrives al dente. It's a vibrant, rustic plate that had me sweating most gloriously. On one visit, the kitchen inexplicably forgot to include the mussels, an oversight Chef Keith remedied by presenting me with a huge complimentary side dish of the aforementioned bivalves. Serendipity-doo-dah! The warm chocolate sheet cake provides a decadent finale, one that I've savored on many occasions. Served straight from the oven, this cake features a moist, fudgy center with a slightly crisp edge, its deep chocolate flavor derived from high-quality cocoa. Chopped Texas pecans add an extra depth of flavor and texture. It's a comforting yet elegant end to the meal, embodying the restaurant's ethos of quality without pretense, a sweet reminder of why Valeria stands out in Boerne's largely fetid dining landscape. Don't let its unassuming strip mall veneer fool you; this hidden gem offers an intimate atmosphere, attentive service, and a wine list that pairs beautifully with its fare. For those seeking a memorable meal in Boerne, Valeria is the best option by far.