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    Bergheim Pizza Company

    4.3 (115 reviews)
    Open 11:00 am - 9:00 pm
    Updated 3 months ago

    Bergheim Pizza Company Photos

    BERGHEIM PIZZA COMPANY ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed
    Good for kids

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    Recommended Reviews - Bergheim Pizza Company

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    Cabernet wine, Austin Hope
    Joanna H.

    Ventured out for a later dinner while visiting a friend in spring branch and seems most restaurants in the area close early, even though it was a Saturday night so ended up at Bergheim Pizza. Since it was lasted just one other group was their dining. Not a big restaurant, but not super small either. We asked what the best pizza there was. Cecile suggested the Bianca (a white pizza) or Turf & Turf (meat lovers). Both sounded good so Cecile offered us a half and half pizza and it was really good, both kinds. They have inexpensive and expensive wine, we opted for the expensive wine, Austin Hope Cabernet, and it was really good and paired well with the pizza. I would absolutely visit Bergheim pizza again. Great service and food!

    Lemon bar
    Jamie S.

    Well we went here for a birthday dinner and it was great! The staff was so nice and helpful. A cute fun little place. We kind of got a whole spread of pizzas, salads, fried green beans and dessert. Everything was super tasty. The pizza was just slightly burnt, but still tasty. The caprese salad and personal salads were so fresh. The fried green beans were hot and tasty. My son and daughter demolished their pizza and wings. The lemon bars are delicious and not too sweet. A great pizza spot, we will be back.

    Inside
    Trish A.

    Came here on a whim while in town with friends. There is plenty of seating inside for larger and small parties alike. Inside was clean with staff cleaning tables and making boxes. We sat and ordered some appetizers, a child's pizza, and two calzones. The food was very very good. One recommendation I would make to Bergheim is to please train staff to be a bit more attentive and to smile. Smiling goes a long, long way. As a gal who traveled this way from California, it would have made me feel more welcome. Four star for their food, two stars for their service. I could have given three but the food outweighed the service in my opinion.

    12 inch Garden Gobbler Veggie with added pepperoni. The house made garlic oil sauce made it!

    Great pizza! Nice friendly people. I'd say it's the best pizza we've had since we've moved here 3 years ago. DH had the 16 inch pepperoni pizza. It had plenty of pepperoni on it. I usually enjoy getting a supreme combination pizza with sausage and pepperoni, peppers, mushrooms, olives and onions. Today, I got the 12 inch garden gobbler veggie and added pepperoni to it. It was loaded with fresh toppings. I also really enjoyed the crust! Very flavorful and I like a crispy bottom. Thank you, Joel and Deli for your great service. We'll definitely be back!

    Walt N.

    Stopped in for lunch one day and was pleasantly surprised they sell by the slice on weekdays at lunch. The pizza was good, service was efficient, and friendly. Will definitely stop by again when the opportunity presents itself.

    Men's bathroom
    Sean P.

    We came across this place driving backroads in hill country. It's a small place in a small shopping center. Most of the business were closed on the weekend, so there was plenty of parking. It was pretty busy inside, but we were sat right away. It seemed like this was a family restaurant. We ordered hot wings and pepperoni pizza. The wings weren't over sauced and were crispy. The food was good and the leftovers reheated well. They seemed to be doing a lot of to go and delivery orders.

    great pizza

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    3 months ago

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    6 months ago

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    11 months ago

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    Alisha G.

    Thank you Jeff! We are lucky to have amazing customers like you!

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    11 months ago

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    Alisha G.

    Thank you Zachary! Bailey & Ceceily are pretty amazing! See you soon

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    2 years ago

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    2 years ago

    Tasty and quick ... thin crust pizza, meatballs and small salad. Service was quick and price was fair.

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    3 years ago

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    2 years ago

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    2 years ago

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    1 year ago

    Service was great! Pizza was better 5 starts all around!! Deli had awesome people skills.

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    2 years ago

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    2 years ago

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    3 years ago

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    Alisha G.

    Thank you David! See you & those cuties again soon.

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    5 years ago

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    Alisha G.

    Thank you Michael! We appreciate your business & kind words.

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    2 years ago

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    5 years ago

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    Alisha G.

    Thank you John! We appreciate your feedback!

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    4 years ago

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    Alisha G.

    Thank you Carrol! Welcome to the neighborhood!

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    4 years ago

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    Alisha G.

    Thank you!

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    3 years ago

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    Alisha G.

    Thank you Ruth! Hope to see you soon

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    6 years ago

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    Alisha G.

    Thank you Shradha! We look forward to feeding you again soon.

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    3 years ago

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    Alisha G.

    Thank you Katrina! See you soon!

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    2 years ago

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    2 years ago

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    Alisha G.

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    3 years ago

    Fantastic pizza and great service! A great little place to enjoy great food and customer service.

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    Alisha G.

    Thank you Stacey! We appreciate your feedback & support.

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    2 years ago

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    6 years ago

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    Alisha G.

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    3 years ago

    We used to love these pizzas. They've gone downhill with kids running the place. Rately get our order right,

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    Alisha G.

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    Page 1 of 3

    Ask the Community - Bergheim Pizza Company

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    Darkside Brick Oven Pizza

    Darkside Brick Oven Pizza

    3.8
    (212 reviews)
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    Arriving at 7pm on a Saturday, we had a wait of about 15 minutes for a table for 3. We sat outside…read morein the area by the front door, which is unfortunately beside their septic system, and the odors were not appetizing. For the entire time we sat there, a man's unintelligible voice could be heard on the speakers inside the building, apparently giving some sort of speech. We finally asked about it and were told that it was the owner, who "liked to say things" every so often, and that he was probably almost done. Thankfully by the time we were shown inside he had concluded his comments, because there was NO WAY to ignore him and just enjoy your meal if you were in there. We ordered a standard Margherita and a "build your own". Both were delicious. Crust was the ideal thickness. Another 45 seconds in the brick oven and they would have been cooked perfectly. Every staff member we interacted with was extremely polite, respectful, friendly, and professional--noticeably more than at almost every other restaurant. It's the Star Wars themed decor that was a large part of the reason to try Dark Side, and the collection truly is impressive. This is not something anyone would expect to find out in the country on a rural highway. We'll likely return again, hopefully when the breeze is from a different direction and without having to listen to a loud speech. If you're into really cool movie memorabilia, check 'em out.

    Ventured out today to try this place w/friends. It's been open 2 years but was our first time out…read more Tried quite a few items- We loved the garlic knots and pizza. Only downside- the little room they sat us in- we must've fought off 100 gnats (no exaggeration) during our time there. The waitress saw us doing this the whole time and said "yeah sorry we have a problem at the bar and they tend to migrate to this room." So while the food was very good, not sure we want to be killing gnats with our hands the entire dinner.

    Photos
    Darkside Brick Oven Pizza
    Lived the garlic knots!!
    Lived the garlic knots!!
    Cookie skillet was delicious!!

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    Cookie skillet was delicious!!
    Infernos Wood Fired Oven & Spirits - Boerne

    Infernos Wood Fired Oven & Spirits - Boerne

    3.5
    (186 reviews)
    8.4 mi
    $$

    We had a party of 10 on the patio. 6 adults and 4 kids 11-3. Ordered a Big One (excellent), Veggie,…read moreChicken Blanca, 2 cheese (my fav) pizzas, salad and a (calamari not worth it). We dined on the patio which was good. I thought pizza was really good. The crust and sauce is great. Kids enjoyed the playground ALOT! Nice to have a place that's kid friendly. We dined Saturday night so it was very busy. Waitress was nice and was very busy. Didn't feel like it was too pricey. Patio could use a good power wash with kid spills being plenty. Overall we enjoyed ourselves. Gratuity fee of 18% is automatic when over 8 in your party but they did offer a First Responders / Military discount for our party. I would visit this place again just for the pizza even without kids.

    Our backroad adventures landed us in Boerne, Tx and at the doorstep of Infernos...Have a ATX friend…read moreI work with tell me they make the drive just for these pies...Place has ample seating in and out...playscape for the kiddos...Service was great and very friendly...We weren't starving so we went with the Lunch special...2 topping 8 inch pie, Salad and a drink for $8.99...again..not starving ...But had to try the Meatball Appetizer...just because...and they were very good...Tender, great flavor...the perfect starter...The pies were Fantastic...bigger than 8 inch for sure....crust thin and flavorful....Pepperoni and Feta or the wife and GD....Roasted Garlic and Mushroom for me...Caesar salads were fresh....and they have Pepsi...The ultimate compliment to Pizza...This was a great refuel for the rest of the day.

    Photos
    Signage
    Signage
    We requested extra crispy pizza !
    We requested extra crispy pizza !
    Big Red margarita!

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    Big Red margarita!
    Valeria

    Valeria

    4.3
    (298 reviews)
    9.8 mi
    $$

    Food was pretty good. We had drinks, lasagne and pizza and lime tart. Tart should have looked more…read morepresentable. It tasted okay, but quite unappealing. Service in lounge area was attentive. The only thing that would make me go back would be for the lasagne rolls. Nice and thin noodles and nicely done bechamel sauce.

    Valeria -- undoubtedly the best restaurant in Boerne -- offers a dining experience that marries…read moreItalian-inspired cuisine with a farm-to-table ethos, sourcing many ingredients from its own farm and trusted local partners. Under the guidance of Chef Keith Kuhn, whose international culinary background informs the menu, Valeria delivers a seasonally evolving selection of dishes that emphasize freshness, quality, and flavor. Though the emphasis is on Italian, the menu veers into other cuisines from Europe. From wood-fired pizzas to fresh seafood and house-made desserts, Valeria has earned its reputation as a rare gem in a town bereft of world-class cuisine. Having dined there numerous times, I could write a tome of a review detailing at least a dozen dishes. Alas, Yelp has imposed a draconian 5,000-character limit, so I am forced to limit my review to several standouts. Valeria's housemade bread selections put other restaurants' bread offerings to shame. The selection varies from visit to visit, but expect a generous portion of organic, warm house-baked breads accompanied by unsalted French butter, a ramekin of sea salt, and a selection of briny olives. True to European tradition, I butter each slice of bread and apply a sprinkling of salt to taste. The spicy meat lovers pizza is a triumph of bold flavors. Topped with a robust combination of pepperoni, Italian sausage, fresh jalapeños, Calabrian chilis, a mountain of shredded mozzarella, and a zesty San Marzano tomato sauce, this pizza -- my personal favorite on the menu -- balances heat with depth. The crust, crafted from organic flour, achieves the coveted Neapolitan texture: crisp on the outside, airy within. A smear of San Marzano tomato sauce provides a bright, tangy foundation, while the jalapeños and Calabrian chilis deliver a satisfying kick. The duck confit, easily the best iteration of the dish within 100 miles, exemplifies Valeria's ability to execute rustic European standards with finesse. The Rohan duck leg confit arrives succulent and tender, the meat falling off the bone after hours of slow cooking in its own fat. Paired with duck fat-sautéed potatoes, the dish offers a rich, earthy decadence, complemented by a vibrant red cabbage, beet, and red onion slaw with a dollop of crème fraîche. The interplay of textures -- crisp skin, creamy potatoes, and crunchy slaw -- creates a symphony of contrasts, while the seasoning (a hint of rosemary and thyme) underscores the duck's natural richness. It's a sophisticated yet comforting plate, one that Chef Keith was happy to make for me by special request. Thank you, Chef! The fish and chips reflect Valeria's global influences and commitment to sustainable seafood. Featuring a flaky, wild-caught fish -- haddock, as I recall -- the filets are encased in a light, golden batter that crisps beautifully without becoming greasy. The fries, house-made and twice-cooked for that perfect desiccated crunch, accompany a house-made dill tartar sauce, adding a creamy, tangy counterpoint to the fish's mild sweetness. Sourced from responsibly caught stocks, per Valeria's standards, it's a refined take on a British classic, proving that even familiar comfort food can shine with premium ingredients and careful preparation. The linguine pescatore is a seafood lover's dream, brimming with fresh shellfish and a zesty, robust tomato sauce. The clams, mussels, and shrimp are cooked perfectly (never rubbery), while the linguine arrives al dente. It's a vibrant, rustic plate that had me sweating most gloriously. On one visit, the kitchen inexplicably forgot to include the mussels, an oversight Chef Keith remedied by presenting me with a huge complimentary side dish of the aforementioned bivalves. Serendipity-doo-dah! The warm chocolate sheet cake provides a decadent finale, one that I've savored on many occasions. Served straight from the oven, this cake features a moist, fudgy center with a slightly crisp edge, its deep chocolate flavor derived from high-quality cocoa. Chopped Texas pecans add an extra depth of flavor and texture. It's a comforting yet elegant end to the meal, embodying the restaurant's ethos of quality without pretense, a sweet reminder of why Valeria stands out in Boerne's largely fetid dining landscape. Don't let its unassuming strip mall veneer fool you; this hidden gem offers an intimate atmosphere, attentive service, and a wine list that pairs beautifully with its fare. For those seeking a memorable meal in Boerne, Valeria is the best option by far.

    Photos
    Inside
    Inside
    Maine Lobster Roll serviced in a house made olive oil brioche roll with house made mayo and served with French fries.
    Maine Lobster Roll serviced in a house made olive oil brioche roll with house made mayo and served with French fries.
    Maine Peeky Toe Crab Cakes Served with house made tartar sauce.

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    Maine Peeky Toe Crab Cakes Served with house made tartar sauce.
    Marco's Pizza

    Marco's Pizza

    3.0
    (30 reviews)
    8.4 mi

    I had one of the worst food and customer service experiences I've had in a long time at Marco's…read morePizza Boerne. I picked up my order and didn't realize how bad it was until I got home. The pizza dough was completely raw, the cheese looked off and unappetizing, and the cheesy bread was clearly undercooked and hadn't even risen properly. It was honestly inedible. When I called the store, it somehow got worse. The employee immediately voided the transaction without any real apology or attempt to make things right. When I asked about leaving feedback, I was brushed off and told I could "go online and leave reviews if I really wanted to." Then he casually admitted they already knew there was an issue with the dough because ingredients were left out the day before. So they knowingly sold food that wasn't prepared correctly. When I questioned why they would serve customers food they knew was bad, he got defensive and rude, saying he wasn't the one who made it and that I was the fourth person to call. Instead of taking responsibility, he had an attitude, refused to give his name when asked, and hung up on me. Selling food you know is defective is bad enough. Treating customers like this when they call about it is unacceptable. I will not be coming back, and I'd strongly recommend others think twice before ordering from this location.

    Just had the worst customer experience I've ever had in my whole life. The manager at this…read morelocation is arrogant, rude, unprofessional and incredibly disrespectful. Zero stars should be an option.

    Photos
    Clean dining area
    Clean dining area
    Marco's Pizza
    Stack-o-boxes ready for your pizza order

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    Stack-o-boxes ready for your pizza order

    Bergheim Pizza Company - pizza - Updated August 2026

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