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3 Little Pigs Ramen

3.8 (131 reviews)
ModerateRamen, Soup, Noodles

Order 3 Little Pigs Ramen Takeout or Delivery

3 Little Pigs Ramen Photos

3 LITTLE PIGS RAMEN ATMOSPHERE

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Moderate noise
Casual
Trendy
Intimate

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Recommended Reviews - 3 Little Pigs Ramen

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Reviews With Photos - 3 Little Pigs Ramen

Interior
Nicole A.

The interior is immersive in regards to its decoration, it feels welcoming and warm as the staff are very accommodating during your visit. The customized ramen is organized well and offers great variety of toppings for the ramen. Generous portions as I left the place feeling happy & full - extra cherry on the cake that they had melon cream soda! Thank you for a wonderful experience 5/5

Darian C.

I really liked the concept of the build your own ramen! The tonkatsu broth was super creamy and good. I ordered it with the yellow thick noodles and bamboo shoots, green onion and mayu and I liked it though it was a little too salty for my taste. The inside of the store is super cute with booths lining one side and a large communal long table in the middle. The workers were also nice and fast.

Trevor H.

This ramen destination became a household favourite many moons ago. One of the most fun things to do is mixing and matching different combinations of broths and ingredients. Another set of delightful culinary shenanigans can be enjoyed with the wide selection of appetisers. A few of my favourites are the cuttlefish tentacles and octopus skewers, although the ubiquitously enjoyed fried chicken is also on par with the latter. Ahnan, who has been our server during every gastronomic adventure, has always been triumphant despite undertaking the entire Front Of House (FOH) duties on her own. As a former FOH dude myself, I appreciate her professionalism and performance despite . Do not allow this jolly source of tasty tasty treats to go on without your visit too! I shall return posthaste and shan't fail to enjoy myself once more.

Tri D.

While I like the concept of building your own bowl, I didn't really enjoy my meal; it was very underwhelming & pretty much substandard for me. Here's what I ordered. * Tonkotsu (Broth $6) * Chashu (Pork Belly $3) * Narutomaki (Fish Cake .25) * Kyabetsu (Cabbage $1) * Nori (Dried Seaweed .25) * Mayu (Garlic Oil .25) * Chili Paste .75 * Moyashi (Spicy Bean Sprout $1) * Ajitama (Seasoned Egg $1.25) (They didn't have any spinach today, BUMMER) The broth really lacked in flavor profile, it was pretty bland & boring. After adding some chili paste it tasted a little better. The pork belly was okay, it wasn't bad but it wasn't good either. I didn't get the tenderness that I wanted, definitely didn't melt in my mouth. The egg was overcooked, I like mine a little runny. What I can say is they marinated the egg very well. The food did take a while to come out but the server did apologize. Overall, Good service but subpar food. Will I come back? Maybe.

Verna U.

I'm a big fan of ramen, but I'm not an expert by any means. We stopped by on a Friday night late winter. Service was a little slow but I think they were short staffed. I visited with 3 people. Yakotaki was great. Cheese corn was okay. Ramen was not the best I've had. Build your ramen idea is cool. However when I go to restaurants, I enjoy ordering dishes that have already been put together. Luckily, they have recommended items with whatever broth a customer orders, so that's what I went with. I had the tonkotsu with the recommended toppings. I also added corn. For some reason, my ramen didn't seem to come together flavor wise. Something was missing but I couldn't quite put my finger on it. It didn't quite hit the umami flavor I expect. Maybe I went on an off day. I'm willing to try again. Decor and plates were cute. They played good music and it wasn't loud with the restaurant half full.

Crispy garlic ramen with all the recommended toppings
Diem P.

Came here after a couple of friends recommended this place. Neat concept to build your own ramen but overall experience fell a little short. We ordered ramen (tonkatsu broth and no broth option) and added pretty much all the recommended toppings. By the time all toppings are added, the bowls became $14-$16 each. - Ramen with tonkatsu broth: Noodles were good and nice texture. Broth was underwhelming. - Crispy garlic (thick) ramen: pretty tasty and well seasoned. It's a good alternative if you don't want broth. Downside - they do not have a liquor license so no beer, wine or sake. They will allow you to BYOB with a $10 corking fee which seems excessive. Restaurant is laid back with standard service. There are only a few private booths and one long community seating table. All the private booths were taken, so we sat at the long table which wasn't an issue since restaurant was not crowded. Restaurant can be good for a budget conscious person who doesn't like a lot of toppings in his/her ramen. I may come back if I amgoing with others who insist on coming here...and stick with the crispy garlic ramen (no broth). Otherwise, I would just skip and head to my favorite ramen place instead.

Karaage
Tim F.

I came from Tiktok lol! I saw someone raving about this place on a Tiktok and decided to come! This restaurant is super cool and very one-off for the area. I liked the service and the atmosphere! They really were extremely nice here and answered all of our questions. I'm giving them a 3/5 because of a few reasons: 1- I loved their their Ramune Melon Float!!! It's a must have!!! 2- the Kaarage is freakin tasty!! I like the dipping sauce for the chicken! 3- the build your own ramen was good. It wasn't the best. This is why I knocked off 2 stars tbh. The brotha in both the Tonkotsu and the Miso were for lesser words "different" than I've had anywhere else. I liked them. But I did not love them. They DO have an after tastes that leaves you wondering what exactly is in the soup itself minus all of your own additions. I will however the back to give them a second round try in a month or so! And I do recommend you trying out this place! You won't break the bank and if you love it then that's awesome!

Chicken heart
Justin H.

Went here today for lunch with the family since it's spring break. Everything , was very good. You can actually make your own ramen with add in your own choices with all different types of choices. Service was very quick, I loved the chicken heat as well. People should come check out this place. One thing I want to mention lunch time is very busy. Make sure to come early.

Elizabeth K.

Well, folks, it's official. Jinya has ruined me of all other ramen. First off, heads up - they sell canned Coke products here, if you're wanting soda. We started out with a couple of skewers - a chicken and a pork belly. We liked the chicken much more. It was flavorful and tender. The pork belly meat was tough and flavorless but the outside was crispy and delicious. Hard to take off the skewer to share without it launching off the table, though! Their bowls and plates are very beautiful - I like them. I got the tonkatsu with chili paste, spinach, green onion, mushroom, garlic, spicy oil, and spicy bean sprouts. I wanted the ground pork, but they were out. I will forgive this because I know there's shortages of everything all over the place, nowadays. Our ramen came out pretty quickly. You order a broth, pick your noodle type, then each topping has a different cost. All told, it's VERY inexpensive compared to what I'm used to, which I like. The noodles are bouncy and have good texture. The broth is very creamy and the toppings are fresh. The overwhelming flavor and aromatic profile is sesame, which I really don't like. While I know what I was eating was good, I just didn't prefer it. Sorry!

Tonkotsu ,  (seasoned egg), (braised pork belly), and (seasoned bamboo shoot) and (Japanese chicken nuggets)
Mike N.

3 Little Pigs Ramen you guys did not disappoint! Small ramen joint decorated like a Japanese village. I love the anime ramen bar wall on the left side. The lanterns, sheet metal roof, wooden booths and tables really made me feel like I was somewhere other than Katy, TX. This is a build your own ramen bowl concept. Every item has its price and you pick what you want. Surprisingly, it is reasonably priced. Not only for Katy standards, but for all of Houston. I got the tonkotsu with white noodle, 2 orders of Charsu (braised pork belly), ajima (seasoned egg), menma (seasoned bamboo), and chicken karage (Japanese chicken nuggets. The broth was spot on. Good Charsu portion. Can't go wrong with a seasoned soft boiled egg. Bamboo had the perfect crunch. The white noodle was cooked perfectly (I don't usually eat all the noodles). The Chicken Karage served with mayo was respectable. Great decor. Great prices. Great service. Great food. GREAT establishment! HIGHLY RECOMMENDED.

Christopher S.

KATY, TX / JAPANESE / 01-29-22 / TAKEOUT DINNER +The build your own ramen bowl (between 15-18 dollars depending on the toppings you choose) is a nice concept; it's like the Chipotle of ramen shops. +The tonkatsu pork broth (5.00) was pretty good, full of flavor and not too much salt, which I like. +The toppings were all fresh and I enjoyed it with my ramen, which included braised pork belly (3.25), bamboo shoots (1.50), bok choy (1.25), pickled ginger (0.25), and spicy bean sprout (1.00). +My 5-year-old enjoyed the Kushiyai Yakitori Chicken (5.00). +The takoyaki (5.50) was pretty good; light and fluffy. +The chili paste is fire (1.00). +The ramen bowls come packed with good portions, and my yellow thin noodles (1.50) were cooked well (overcooked or sticky/bunched noodles are a meal-breaker). +My 2-year-old devoured his own bowl of tonkatsu broth and yellow thick noodles (1.50) +My significant other foodie got two seasoned eggs (1.50 each) in her ramen along with ground pork (2.75), and white thin noodles (1.50). -The karage (6.00) was meh. There was not much seasoning to it, and it was basically just plain batter-fried dark meat chicken. -The yakitori chicken skewer left a lot to be desired.

Build Your Own Ramen Dish
Habiba A.

I thought this was place was absolutely adorable, we were seated in a booth which was decorated very nicely. The build your own ramen was delicious in its own right- it's a fantastic option for those who might have dietary restrictions. The staff was incredibly friendly and were helpful in recommending toppings for the ramen! Will def be returning.

Joseph H.

One rainy evening my family were in the area looking for a bite to eat. We decided to give this ramen place a try because the kids felt like ramen. There was one gentleman serving about 3-4 tables. He was on point with all orders and checked up on us often. All of our food came out fairly quickly and my 3 kids and wife enjoyed everything. No complaints with food or service. We are more likely to come back when we have a craving for ramen. I didn't give it 5stars due to few add ons such as garlic, spice oils, green onions, seaweed etc. should be complimentary. I would think just proteins should be the extra charged add-ons.

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Ask the Community - 3 Little Pigs Ramen

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Kizuki Ramen & Izakaya - Katy

Kizuki Ramen & Izakaya - Katy

4.6
(487 reviews)
0.1 mi
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1. Service - our waitress was amazing. She was friendly, and she was always there to make sure we…read morewere doing ok. I'm proud that they have servers of this caliber at Asian restaurants in Houston, TX. Usually you see professional servers at upscale restaurants. There was a busboy there towards the end, and even he was super professional. Whoever the manager is at this location, you guys are doing an outstanding job training the staff here. Keep up the good work! 2. Price - about $15/bowl. 3. Ambiance - The decor here is beautiful. There are natural lighting from the front, with wood panels everywhere, lanterns hung high. They did a nice job decorating the place and you definitely feel as if you're in Japan somewhere. 4. Food - This is where this place shines compare to all the ramen places in Houston. They have the option of low sodium broth. I took one sip, and it felt like home cooked Ramen. I'm not talking about instant ramen that you buy from the store, but the ramen made from scratch. I often go to ramen places in Houston and I dread going because I know how salty they taste. There are 2 other locations I have in mind in Houston that are also my favorites. But I would say this is not bad compared to the bowl of ramen I had in Narita, Japan. If you're wondering what I've ordered, it was the CHICKEN RICH RAMEN and make sure to request for low sodium. 5. Cleanliness - Dining area is well kept, clean, and the busboy is on top of things. The restroom is questionable. The personal restroom doors are hard to close and lock. For management, have a look at the restrooms and see if you can improve things. SUMMARY: I would definitely come back. It is just THAT GOOD!

Something forgotten. Something tasty…read more Kizuki Ramen & Izakaya is a well-dressed ramen shop with an impressive interior design. The food overall was tasty. I was so hungry I forgot to get a photo of the initial presentation, but the noodles were perfect and the broth was tasty. Other than that, it was pretty lackluster: the soft-boiled egg was hard and one of the grossest eggs I've had, and the chashu was cold. We also ordered some chicken karaage, but that never showed, and our waiter was too busy to stop by so I could tell him. I'm not familiar with the ramen scene in Houston, but Kizuki was a huge letdown, especially with their roots to Japan. ご馳走様でした

Photos
Kizuki Ramen & Izakaya - Katy
Tempura with extra shrimp
Tempura with extra shrimp
Garlic ramen! Shoyu was great too!

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Garlic ramen! Shoyu was great too!

3 Little Pigs Ramen - ramen - Updated July 2026

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