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    323 Hibachi Grill

    3.6 (166 reviews)
    Closed 11:00 am - 11:00 pm

    Order 323 Hibachi Grill Takeout or Delivery

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    323 HIBACHI GRILL ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Happy hour specials
    Outdoor seating

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    Sauces
    Bridgette R.

    First I would like to say that I appreciate consistency in restaurant, cafes, food trucks and the like. If I spend my money I would like consistency. I purchased from this establishment a few weeks ago and raved to everyone that it was so good. The portions were worth $30:00. Tonight when we received our $30:00 meal it was lacking shrimp and just wasn't like the one we got two weeks ago. They didn't even give us any vegetables like they did last time. My last complaint is that if you give me a selection of 3 sauces, I would like 3 sauces! Don't give us the option for 3 and send 3 of the same sauces. Not sure if I will be back as I wouldn't be happy to be presented with the plate we received tonight. Consistency is the key!

    Brionna K.

    What drew me in was the buy one get one free offer on door dash. First time trying and it was delicious. Good portion sizes as well. Wish there was a little bit more protein but nonetheless it was a very good deal.

    Stew Steak & Chicken Combo Plate Fried Rice 323 Noodles
    Fancy G.

    On my way to have dinner I drove past the truck and immediately changed my mind on dinner. I ordered the Chicken and Steak combo plate with fried rice, veggies and a side of noodles. That was more than enough for two people. Their portions are pretty large. The food was well prepared and flavorful. The service was fairly quick once we ordered. You can see the cooks just cooking up a storm in there. I noticed they didn't have a tip jar so they clearly never ask for gratuity. However I just left them a tip regardless because their service was just great. Go check them out they have many options for everyone

    Edgar I.

    I ordered their salmon plate with steamed rice and vegetables. The truck was out of their teriyaki sauce. Oh well. I guess that can happen. I took my wrapped up dinner home and found it was missing any vegetables. $ 23 for just salmon and rice. And no comment from the server just a hand-off. It diminished the value and experience.

    Chicken steak shrimp with fried rice and noodles.

    I ordered the trio, steak, chicken & shrimp $40, upgraded to fried rice and noodles and got a lemonade drink. Total came to $51. Sauces were free. Got the garlic sauce, which was good, the orange sauce, which is exactly sriracha/mayo and their "spicy" sauce which is exactly Sambal Oolek that you can get from the store. I was hoping they had their own homemade signature sauce like most hibachi's spots I've gone to have, but they don't. Received my food in about 25-30 minutes, although the lady that took our order told us it would be 15 minutes. Once I received it, I opened it and immediately knew the chicken was going to be very dry. Took a bite of it and it was. I wish people knew the secret to a good chicken breast is brining the chicken, so the chicken was also very bland. Took a bite of the steak and then realized the lady didn't ask how I wanted my steak, (my fault as well, as I should've asked) but I didn't expect it be well done. It was probably the chewiest steak I've had in a veryyyy long time. No flavor to it as well. I was super disappointed in that. The shrimp was cool. You really can't go wrong with cooking shrimp. Had a light seasoning to it. Veggies could've used another pinch of salt/seasoning. Fried rice could've used more seasoning as well. The noodles were horrible. Sorry to even say that on here, but I didn't expect it be wheat fettuccine pasta in some kind of slick sauce. It was super al dente and was just not good at all. Had I known it was pasta, I wouldn't have ordered it. I literally just walked up to their truck, there were no pictures on the menu or anywhere, so I had no idea how their food look. Overall, I was disappointed in the whole meal. Probably the worst hibachi I've had in the Los Angeles area and I've tried MANY different hibachi spots out here. After reading some of the comments on here praising how good the food is, I'd beg to differ. Maybe it was a different cook? Idk. I came here on a Tuesday afternoon. Regardless, to each their own palette. I definitely won't be coming back here again unfortunately.

    Chicken Plate
    Jeanine D.

    coming here was a lesson in "instincts" and what happens when u dont follow them. first off, buy one get one free on UBER EATS has ONLY WORKED in my favor ONCE!!! but for some dumb reason, I just keep on trying and if u know the definition of insanity, then we both know I lost a long time ago. i was hungry, this place was only 1.5 miles away which translates to 9 mins in LA Speak which translates to "close." And they had a BOGO so i could get myself something as well as my mom I ordered it on uber eats said it was take 15-24 mins for pick up. headed over early cuz pick up orders on uber tend to be ready early. So i roll up to the address and I'm not gonna lie - i ain't even want the food no more fr fr it wasn't that the area was sketch, it was the sheer no fcks given placement of the truck within the atmosphere. Like it just was sitting there like no one gave a fck about it, not the owner, not the cook, not the community. it was just... there. But i had dropped $31 2x BOGO Chicken plate - $22 2x BOGO Lemonade - $7 So I was like naw, we getting what we paid for when i walked up, the cashier/attendant/customer service rep was wiping her nose, face or both with the sleeves of her sweater. and i thought "yo, wtf am I doing here?" the burden of curiosity. id come this far and I knew this new food adventure train was finna derail now i needed to know how far it would derail. the moment i walked up my food was ready. is there such a thing as ur food being ready .... too fast? Ummm... I arrived 9 mins after I placed my order If this was cooked to order idk if it shoulda been ready on 9 min unless they had absolutely ZERO customers when got home and opened it up and saw that boiled bullsh!t... I understood. this hot rice that i could could slice through like day old oatmeal was sadly the best part of the meal cuz this CHICKEN!!!!! bruh, this weak ass unseasoned, un satisfying, dry boiled chunky waste of everybody's damn time was a slap in the face to food truck Hibachi chefs everywhere. this food is supposed to be cooked on a large hot iron grill and leave grill Marks... LOOK AT THESE PICS!!! underneath the sad, dry hunks of bleached bland chicken were veggies, also unseasoned. now granted i asked for sauce on the side, but the sauce isn't supposed to be the dish ... it's supposed to enhance the dish... everything tasted like I needed a refund. i thought about taking it back but then put on my thinking cap... cuz i really ain't feel like driving alllll the way back there. so my big bright thought: so i put that chicken in the food processor to take it from viking level meat to digestible. then i dropped the sauces on it and voila ... it was still a punch in the taste buds. I could feel my tongue conferring with my instincts trying to figure out what the hell was going on. So then i tried to add soy sauce, But ... even soy sauce couldn't fix it Mid "try" I unearthed a carrot that was so bland and boring, I got angry. (Please refer to the photo) I took a few more bites because I was hopeful that god may show mercy upon the hunger that was rummaging through me and provide a temporary taste of goodness.... God did not. i pushed it away my mom watched the whole process, even tasted the boiled hunk of dried chicken and cackled I drink my lemonade, which was the epitome of false advertisement - looks NOTHING as advertised. Where the berries!? however, it was the best thing I ordered all things considered. After I drank it I decided... Ima go out a martyr and save others from this fate with this review. key take away: The moment u feel a "naw fam" vibe...LISTEN TO IT FAM!!!

    Gregory C.

    Great food, absolutely horrible service! Took forever! I don't think the owner would like be happy with employees doing what they were doing, (big group of nothing) any company that prioritizes socializing over work gets an automatic low score from me Also this Lobster is the smallest thing I've ever seen!! Doesn't even look legal size to be caught in America

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    6 days ago

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    23 days ago

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    3 months ago

    Doesn't answer phone. Straight to voicemail. Super unprofessional considering dealing with food.

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    10 months ago

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    4 months ago

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    1 year ago

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    3 years ago

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    7 months ago

    Overall, a decent experience. The staff was courteous, the space was clean, and everything ran on schedule. Nothing stood out negatively.

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    4 months ago

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    3 years ago

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    11 months ago

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    1 year ago

    Great chicken great beef great noodles!! And they cook the food right there in front of you great for a date night or just a family event

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    3 years ago

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    10 months ago

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    11 months ago

    The food was great we drove all the way from Bakersfield to try out their garlic noodles and steak and it was worth every penny!

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    1 year ago

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    1 year ago

    The food was good. They made the food fast amazing service. Definitely recommend I'll be back next week.

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    8 months ago

    Yummy food & great deals on Ubereats ! Will continue to order from here! Amazing flavor and always stays warm!

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    Ask the Community - 323 Hibachi Grill

    kodo

    kodo

    4.2
    (569 reviews)
    7.1 mi

    The inside is low lit & gives an elevated ambiance. Service was fantastic and very attentive. We…read morestarted with the pacific oysters & spicy tuna crispy rice. The pacific oysters are a good size and I really enjoyed the yuzu-kosho ponzu sauce on it. The spicy tuna crispy rice have a good amount of spicy tuna on top & I loved how crispy they made the rice underneath. The Kodo trio comes with uni, toro, & wagyu and the Toro sampler comes with o-toro, chu-toro, akami. All of these handrolls were phenomenal & just left you wanting more. The Wagyu katsu you cook on a hot stone at the table which I liked as an interactive dish. The Wagyu cheeseburger was dripping with juice but still had those crunchy edges. The Uni pasta was beautiful & delicious. The Chimichurri prawns I could eat multiple plates of- the shell comes sliced down the middle so you just have to peel it off. For dessert we ordered the Kodo basque cheesecake & Miso chocolate torte. I love a basque cheesecake & the sesame crumble added great texture. The miso chocolate torte made me wish I ordered my own. Everything from start to finish was amazing, it's hard to pick favorites. Parking- valet $13

    I really enjoy eating here because service is fast and friendly. You get a lovely meal and every…read morestaff member you meet is always so friendly. Food is delicious, drinks are good, and parking isn't hard to find if you're willing to walk a little. The design kinda dark inside, but the patio is always nice. The best part? I can be in and out in less than an hour if I wanted!

    Photos
    Inside Dining Area
    Inside Dining Area
    Toro carpaccio
    Toro carpaccio
    Entrance Seating

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    Entrance Seating
    Casa Ipanema

    Casa Ipanema

    4.6
    (198 reviews)
    5.7 mi
    Happy hour specials
    Live music

    I highly recommend Casa Ipanema! This restaurant is absolutely beautiful, with an elegant setting…read moreand a warm, inviting atmosphere. The service is outstanding, and everyone is incredibly friendly and attentive. The food is delicious, and the portions are generous and well presented. Whether you're enjoying a meal with friends, celebrating a special occasion, or spending quality time with family, Casa Ipanema is the perfect place. A truly wonderful dining experience from start to finish. Beautiful ambiance, excellent food, and exceptional service. Five stars aren't enough -- I give it a 10/10!

    Been meaning to check this place out now that I work across the street. Took a friend to work for…read morelunch for her bday. The interior is very Tommy Bahama, in my opinion. It's a big space. We got there at 11:30 and were the only ones there but more people came as time went by. The staff was very attentive. We got our pick of dining area. We were given small cheese bread rolls that reminded me of the flavor of Cheez-its which I like. We both took advantage of the lunch menu ($25 for two items - you chose from about a dozen dishes). I got the salmon tostada and the shrimp taco. My friend got the tuna tostada and shrimp taco. I enjoyed the tostada and while the shrimp taco was good, it could have used more flavor. We were given some green salsa when they brought out dishes. A flan/chocolate cake was provided as a complimentary bday dessert. Want to check out their happy hour and dancer some time in the future.

    Photos
    Casa Ipanema
    Casa Ipanema
    Round table

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    Round table
    Bestia

    Bestia

    4.3
    (8.4k reviews)
    7.1 mi
    $$$

    This was one of the best meals I have had in a long time. The Cheap Sunglasses cocktail was nice…read more The housemaid buttermilk ricotta with grilled bread was sublime. The prosciutto and arugula salad was without equal. The Cavatelli alla Norcina was so good I thought I died and went to heaven. We ordered one of each dessert and they were all good. But the Vin Dolce Chiffon Cake, sauteed apricots & cherries and vanilla-mascarpone whipped cream, rules over them all.

    I ate at Bestia several years ago, before COVID, and I still think about that dinner today. I had…read moreflown from New York during a dreary stretch, and landing in sunny Los Angeles felt like arriving on another planet. California offered an immediate rush of light, space, and possibility. My memory is that when I turned my phone back on at LAX, my friend messaged to say he'd gotten us the hookup at Bestia. That dinner belongs to a chapter in which I spent considerable time in California and felt energized by the contrast with New York. My friend is highly discerning, with impeccable taste in food, design, and culture. He notices details most people miss, so when a place impresses him, I pay attention. From the moment I saw his message, I knew the reservation meant something. Even before we entered, Bestia's character was evident. Faded lettering crossed the corrugated metal facade, while brick walls and old loading doors preserved the warehouse's industrial history. Inside, enormous windows and garage doors brought light into a room shaped by glass, exposed ductwork, and warm amber pendants. When I fantasize about living in a loft, many of the attributes I picture are here, especially the incredible windows and connection to the street. Inside the restaurant, the dining room achieved a combination I rarely encounter. It had the table density and collective buzz of a great New York restaurant, but within a large, design-forward space closer in scale to something found in Chicago. New York creates energy through tight rooms, while Chicago excels at ambitious spaces with strong architectural identities. Bestia captured both advantages and made its considerable footprint feel alive and unified. We sat shoulder to shoulder at a pale stone counter facing the open kitchen. Golden era hip hop was playing, and A Tribe Called Quest still rings a very specific bell. I ordered the squid ink pasta, and it was exquisite, with enough depth and precision to command attention amid everything happening around us. We also spotted an unmistakably A-list celebrity, whom I will leave unnamed, making the night feel quintessentially Los Angeles. During that period, I often stayed at the Ace Hotel downtown, and the Arts District felt vibrant, raw, and full of possibility. The proximity to Skid Row could be deeply jarring, with severe hardship existing beside ambitious development and expensive restaurants. That contrast kept the neighborhood from feeling like a neat story of urban renewal, even as Bestia seemed to anchor its evolution. The warehouses and loading docks gave the area a character that no new development could convincingly recreate. Nearby, I also remember the American Apparel complex during its demise and the rise of impossibly cool Los Angeles designer John Elliott. His Escobar sweatpants and Villain hoodie helped define the kit of that moment; loyalists will understand. Los Angeles is a fickle city, drawn toward whatever is new and shiny, which makes Bestia's longevity especially impressive. Scene without substance is plastic, and Bestia earned its electricity through exceptional cooking, assured service, and a remarkable space; if I lived in Los Angeles, this would be one of the places I'd rely on whenever I wanted to impress someone. This is absolutely one of my favorite restaurants in the world.

    Photos
    Bar area!!
    Bar area!!
    "Coffee and Donuts"
    "Coffee and Donuts"
    Peruvian Scallop Crudo*

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    Peruvian Scallop Crudo*
    Morrison

    Morrison

    4.7
    (9.3k reviews)
    7.3 mi
    $$

    Just found out it closed and I'm absolutely heartbroken. This was my go to before every dodgers…read moregame with the 12-6 happy hour. Excellent beers on tap for $5-$6 and even an espresso martini for like $14. Chicken sandwich was always on point and also a big fan of the Morrison Trio. Owner was always pleasant and the servers were top notch. I never had an item on the menu that was not delicious. And I tried just about everything on their rotating happy hour menu. I remember they were selling $10 Don Julio 1942 shots one time because it was Cinco de Mayo week. Great times and memories made at this restaurant. Holiday decor was always great to see especially during Halloween. A true loss. Bring it back please! If there are any Dodgers fans out there with a good pregame spot, please reply with recommendations seeing how I do not have one anymore.

    First off, I'm sad to know they are closed :(…read more The last time I went there was around the holidays before the end of the year and enjoyed some good wings and a couple of drinks. The staff was friendly and very attentive. The wings and drinks themselves were super flavorful and I thought I would have more time to enjoy and come back to visit while in town. My partner also tried their burger and fries and decided to stop by the restaurant only to find out they closed a couple of months ago. It was worth the visit when we went there back in December.z The place was cute and it felt comfy.

    Photos
    Meat Pies in the Making
    Meat Pies in the Making
    Meat Pie
    Meat Pie
    Ice Cream Sandwich

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    Ice Cream Sandwich

    323 Hibachi Grill - foodtrucks - Updated July 2026

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