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    Casa Ipanema

    4.6 (200 reviews)
    Open 11:00 am - 9:00 pm
    Updated 1 month ago

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    CASA IPANEMA ATMOSPHERE

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    Romantic
    Classy
    Upscale

    Recommended Reviews - Casa Ipanema

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    Picanha
    Preston I.

    Came here for dinner with friends on a Wednesday night. There were only a handful of people in the restaurant. It's very spacious and nicely decorated. There was a DJ and a live Brazilian performer. Music was loud, so it's best to come on a Friday or Saturday night when you're in the mood to kickstart a night out. There are TVs at the bar, and people were there watching the World Cup. I enjoyed most of what I tried. My favorites were the shrimp à la casserole, picanha steak with chimichurri sauce, and branzino. Didn't really care for the tostada or Brussels sprouts. Their Brussels sprouts are pretty much only crispy leaves, instead of the traditional hearty sprouts. The passion fruit cheesecake was very good! Drinks were wel-made. I recommend the passion fruit caipirinha. Service was excellent. I highly recommend John Paul. Street parking is available very close to the restaurant but fills up fast. There is valet at the Biltmore Hotel (connected to the restaurant) for $50 or self parking in the garage for $15 after validation. Restrooms are an area for improvement and did not match the nice atmosphere of the dining space. Overall, this was an elevated restaurant with a fun atmosphere and an eclectic menu. Something here for everyone. I'll definitely be back to try the brunch and happy hour.

    cheese fondue
    Dana T.

    I came here for my bf's bday and enjoyed the food! The free cheese bread they gave was divine and a great appetizer. The tuna tartare tower was pretty basic, wasn't too special but enjoyable. The cheese fondue was a cheese lover's dream as it was truffle flavored and paired well with the cheese bread (as recommended) Honestly, the crackers provided was alright and they should sub it for something similar to the cheese bread. The star of the show was definitely the picanha as everyone orders. The chimichurri was a nice touch, and the small broccolini was decent, although definitely just for show. The mashed potatoes were nice and creamy! I also got the Brazilian soda which was interesting to try and pretty yummy! Wouldn't say it paired too well with the picanha tho lol The interior is so beautiful and looks like you've been transported to Tulum, which is definitely a stark contrast to DTLA outside.

    Ida C.

    I don't come to Los Angeles that often anymore but my friend had her birthday dinner here and it was a wonderful experience. They were really patient with us because we did take a while to decide on what to order since we were all lost in conversation catching up with each other. The appetizers were delicious and were large enough to share between all of us. I hugely recommend the truffle dishes. The fondue was absolutely delicious! We ordered the fish and tomahawk steaks and everything was so good. Be service was attentive and our server Igor was really good about anticipating our needs. The dinner also came with a fire dancing performance which was tell cool. The ambiance of the restaurant was really nice and romantic with the mood lighting. Valet parking was 17 dollars and there is parking at the hotel too with validation. All in all, worth the trip to LA for a good time with friends and good food.

    Moca colada
    Michelle Z.

    Great lunch place for work days. I come here for the picanha steak and the bottomless mimosas, which is 25 with the purchase of any entree. The Brazilian bread is delicious and the hostess and server are friendly and follow up often. I've also gotten the Moca Colada, which is a mocktail. It's really good but a bit too sweet for me to finish the entire drink. The picanha steak is great, although I have heard people being surprised at the layer of fat, even when previously cautioned about it. I personally dont mind it but I know some do. If youre looking for a place downtown to have a nicer lunch, come try this place out!

    Inside of the restaurant
    Otgonjargal O.

    We had a great time! We dined here on fathers day lunch. Service was very good, friendly and very attentive. It's very beautiful and elegant inside. Parking is little far from the restaurant, they did validate to $15 for lunch time. but there also was other street options closer. We got picanha, truffle Parmesan fries. Queso dish, avocado crispy rice and breakfast picanha and eggs. The steak was very tender and juicy. Everything else tasted very good as well. Loved the cheese bread they serve on the house. Delicious! They also had a dancer. Very entertaining. We had a toddler with us. Definitely not a baby friendly place. They don't have high chair or kids menu. Although the staff was very baby friendly:) Next time we will definitely come here for date night or girls night out.

    Chicken and Steak tacos
    Smitha A.

    What an amazing find! They have great lunch specials. Pick 2 specialties for $25. They bring you complimentary Brazilian cheese bread which is super delicious and gluten free. Most of their menu is gluten free as well. The portions are just right for lunch especially with the cheese bread. The shrimp stew is like a Thai yellow curry which I am. It complaining about. The service was excellent too. And the place itself is so chill and calm. It's beautiful.

    Alyssa W.

    Casa Ipanema has become of my favorite restaurants in Los Angeles!! Such a great spot for a date night or girls night out. Their brazilian cheese bread is a must (and unlimited) and the servers will happily provide a refill of them! Their picanha is one of my favorite dishes to order and they just came out with this new raspberry ice cake dessert. It's a must try!

    Tiffany C.

    I think this restaurant is more about the ambiance and drinks than the food. The space is cute and fun, and the fire dancer added a cool entertainment element. The drinks were great, and the bartender was fast. We had a party of about 20 people and opted for the set menu. The first dish that came out--the salmon tostada--had very little salmon. On top of that, they brought out one plate with four pieces and expected six people to share it. When we asked about it, the waiter said it would be taken care of, but the second plate that came out was still short. After speaking to (I believe) a manager, they finally brought out more food. I didn't want them to overcompensate or waste food, just to provide reasonable portion sizes for the number of people at each table. After that, though, there was actually too much food, which I'm not complaining about. As for the rest of the meal: the steak and chicken tacos were dry, the steak especially. The corn was good but tasted slightly off. The fish with the green sauce wasn't great either, and the soup thing was just okay. Honestly, the food overall wasn't very good. The best items were the cheese balls and the salmon tostada. Service was good, and the vibe was lively and loud--probably great for a fun date night or group celebration. I'd come back for drinks and the atmosphere, but not for the food.

    Caipirinha
    Debra R.

    Ipanema has become an annual event for us, since we had drinks and appetizers last May and loved it. This visit, we sat at the bar so we could enjoy the bartender mixing up our delicious caipirinhas. It took us back to Rio, what a great memory! The avocado toast brought us back to CA flavors with a twist, a great fusion. The bar vibe is definitely LA, and a year later feels like a comfortable part of the neighborhood.

    Moqueca De Peixe
    Anna P.

    I celebrated a joint birthday with another friend here, and had such a solid meal we left with big smiles on our faces. The venue gives a Tulum vibe, and music was on point. We started with truffle fries, can never go wrong with that. Then we had the Kale Caesar salad, it was fresh and flavorful with enough parmesan and crunch. The picanha was a stand out dish, it was perfectly seared, and tons of flavor, and juicy. The street cord was smokey, creamy and packed with flavor. The moqueca de piece was comforting, nice balance of coconut and herbs. Overall it was a great place to celebrate our birthdays, thanks to the complimentary dessert. Highly recommend to celebrate a birthday here.

    Tres Leche French Toast
    Josh H.

    I decided to give this place another try when it was less crowded since my first visit was very busy. I ordered the truffle fries again, picanha steak, mashed potatoes, rio margarita, Posto Oito cocktail, and S'mores Cookie The complimentary bread is VERY good, they are so addicting, be careful not to fill yourself up with those! The Truffle fries were once again a solid choice, great flavor, good shareable size, and came out hot, I would again recommend to order this. The Picanha steak was very juicy and tender, keep in mind this cut is not a melt in your mouth steak, it is a bit more gamey; however, it was cooked exactly medium rare as I requested which is very hard to do and most places struggle with that. The Chimichurri sauce with the steak was delicious, and asked for more. The mashed potatoes was a good shareable size, it had a nice simple buttery flavor to it and a fluffy consistency. Both Cocktails I ordered were very very good, well worth the price. I feel the drinks are a reasonable price and compare to what most places around charge for a drink. The drinks have a nice presentation, and even better flavor, I would recommend any drink on the menu. The S'mores cookies was AMAZING, it was hot, and had that melt in your mouth, I would highly recommend to order this! Overall, I'm glad I gave this place another shot, the staff were friendly once again, and as I mentioned before, the ambiance is great for both groups or a date, it is very well decorated. I'm looking forward to trying their brunch!

    Karen F.

    Came here for an event and was very pleasantly impressed; the interior is pretty and is both lounge-y and like a restaurant, and the service is great. Additionally, food and drinks are fab; the happy hour is long and has plenty of options. Plus, they're pretty affordable. Would definitely be back, oh! And they are great to work with if you're trying to plan an event. Cheapest parking for the evening is actually the self park at the Biltmore; they'll validate and you'll only pay $15. If you self park, head in and then turn left after the lobby; look for the sign on the left and head down the staircase. FYI, there's stairs and no elevators that head that way.

    Adam A.

    We were a party of two on New Year's Day, and this was one of the few restaurants open -- it was our first time here and we were really glad we stopped in. Very nice tropical decor, chilled crowd and wasn't that busy, but that's understandable since it was New Year's Day. We were seated right away, and our server was super nice and took great care of us. The food came out quickly and everything was absolutely delicious. It was a great way to start the New Year. We were very happy with our experience and will definitely be back.

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    Casa Ipanema Reviews in Other Languages

    Ask the Community - Casa Ipanema

    How much is valet parking?

    I didn't see Valet available. There is a parking structure right across the street at Pershing Square. Don't remember the cost.

    Is there a happy hour, if so what days and times?

    Hello, is there a fire show on Friday night?

    Starting may 30 , we going to have it every Friday.

    What time does the show start Saturdays? And how much is the parking?

    Hello Pepper B! Our place has a performance at 7:30 pm and 9 pm on Saturdays! Self-parking and valet… 

    Don’t See Your Question? Ask Away!

    The Lucky Tiki

    The Lucky Tiki

    4.4
    (55 reviews)
    5.4 mi

    The Lucky Tiki in Highland Park is the sister location of the original Lucky Tiki in West…read moreHollywood. This spot opened about a year ago, and has a cool speakeasy style entrance at the Highland Park Bowl bowling alley. It is a small space, and I would highly recommend making a reservation on Resy. You have 90 minutes to drink and dine. I parked behind the bowling alley where there is a medium sized pay parking lot. Park in a space, remember your space number painted on the ground, and go to the pay station at the end of the lot. I found the parking machine to be extremely finicky as did other people. After ten minutes of failure, I ended up moving my car to another space, and then it worked. This has nothing to do with the Lucky Tiki, but FYI if you park there. We walked around to the front of the bowling alley, and checked in. Seating options include at the bar, tiki hut booths, and high top tables. The décor inside is a tiki lovers paradise. The room has a high ceiling with many tiki lamps, floats, puffer fish, tiki huts, thatch, ropes, barrels, netting, carvings, a hanging canoe, and a large tiki right in the middle of the space. In addition to the great décor, when you order certain drinks, special effects are triggered. There was also great tiki music playing all evening. We sat at the bar since we always enjoy talking to the bartenders. We actually ran into Skipper Christian in the parking lot on the way in, and he ended up being our main bartender, with Nick and Jo also working behind the bar. We put in a food order right away. The chicken potstickers ($12) came with five tasty bites, and the garlic teriyaki dipping sauce was good. We also had the giant pretzel ($16) which comes with mustard, beer cheese, and ranch sauces. This was excellent, and the perfect filling snack before a bunch of drinks. My first drink was the Siren's Song (Flor de Cana Eco rum, lemon juice, cassis, Oloroso sherry, apricot foam topper, $19). This drink is served in a great mermaid with skull mug and triggers special sound effects and bubbles fill the air. Those bubbles on top of the drink had a great light citrusy apricot flavor, probably the best flavored bubbles I've ever had. The drink itself was very good and balanced with some complexity. She wasn't sure what to order at first, and Christian asked her what flavors she liked. He ended up making a spin on a Tradewinds with some mango and pineapple to go along with the apricot and coconut. It was nicely balanced and not too sweet, even with all that fruit in there. My second drink was the Sun of Suns (Tierra de Acre mezcal, coconut cream, Giffard mango liqueur, pineapple juice, lime juice, $17). This was coconut and pineapple forward with some good smokiness in the background. Her second drink was the Whatever Floats Your Boat (Ford's gin, lemon juice, velvet falernum, orgeat, passion fruit syrup, guava soda, topped with hazelnut passion fruit foam, $19). It is served in a cool boat mug, and triggers thunder sound effects and lighted mechanical Polynesian tiki characters paddling a canoe over the bar. This was another good balanced drink. It was a little gin forward and the passion fruit popped out, maybe from being both in the drink and the foam top. That creamy hazelnut passion fruit form on top is delicious. I'd happily have a glass of that on its own. We were still a little hungry so we ordered the Hawaiian pizza (marinara, diced pepperoni, red onion, pineapple chunks, hot capicola ham, $16). It was another good tasting, perfectly sized snack, and the crust was light and airy. We were already fifteen minutes over our time limit, but we got the green light to stay longer to order a third drink to share. We ordered the Tiki Diablo (Flor de Cana Eco rum, Worthy Park 109 rum, Alma Tepecha chile liqueur, orange juice, lime juice, mango syrup, guava soda, $24). This drink serves two people, is served in a cool volcano bowl with glowing red lava around it, and comes with a fire show. Unfortunately, right after it was served, the host came over and said we were over our time and had to leave shortly. Christian made up for it by giving us two tall pours to go enjoy in the bowling alley bar area which was fine. We were happy we got some extra time inside. The drink was also very good, balanced with a little complexity. We had a great time. There is so much great décor to look at. The drinks and food were very good, and some of the the drink presentations and special effects were the icing on the cake. All of the bartenders were very friendly and a lot of fun. We purchased up a few zombie glasses to take home as a souvenir. I'd definitely recommend visiting the Lucky Tiki in Highland Park!

    Adorable speakeasy with a fortune teller as a doorbell…read more Drinks 3/5 Painkiller $18 - This drink comes out with a show as they light a part of it on fire. I didn't fancy the flavor and this is a very popular drink so it stinks up the place every time it gets served to someone. Dark Magic $18 - Objectively not a bad drink but too tart for my partner and I didn't prefer the flavor. Service 5/5 Standard service. Our waitress got us some free shots, very kind. :) Ambiance 4/5 I love the vibes, the darkness, the decor. It's just too stinky and smokey whenever they serve the Painkiller.

    Photos
    Tiki hut booth
    Tiki hut booth
    Sailor at the Bar Entrance
    Sailor at the Bar Entrance
    Hard carved and painted Giant Tiki at Lucky Tiki

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    Hard carved and painted Giant Tiki at Lucky Tiki
    The Mulberry

    The Mulberry

    4.0
    (129 reviews)
    11.0 mi

    I've been DYING to try The Mulberry, but this is definitely one of those places where you need to…read moreplan ahead and make a reservation! Since it's summer, I was so happy we sat on the patio instead of inside. We went around 7:45 PM and there was the perfect little breeze, which made the whole dinner even better. Everyone who works here is genuinely a vibe -- super chill, friendly, and welcoming. Alec was our server and we vibed from the jump! Now for the food because we ORDERED: Pacific oysters on the half shell -- honestly, you can skip these. Nothing wrong with them, but there are way more interesting things on the menu. Korean aguachile -- SO unique. The flounder was incredibly fresh and it came swimming in this cold kimchi broth that was tangy, refreshing, and almost gave me spicy water naengmyeon vibes. Crispy kimchi pancake -- a fan favorite at the table. The basil leaves layered on top added this unexpected burst of flavor, and there was a little mala element that gave the whole thing so much dimension. Chicken wings -- fried PERFECTLY. If you're only getting one thing from the small plates, I'd go with the wings. Chilled acorn noodles -- DO NOT SLEEP ON THESE!! Stone pot steak tartare -- my #1!!! The raw beef mixed into the rice was already amazing, but then you get that crispy rice at the bottom to soak up every last bit of flavor left in the bowl. So good. Beef short rib -- HOLY COW. Cooked to medium rare perfection. You absolutely need to order the assorted lettuces with it and make little wraps. One of the highlights of the entire meal. We finished with the strawberry bingsu and hotteok, which honestly made for the perfect dessert combo. Also, a little tip: corkage is only $30, so if you have a bottle of wine you've been saving or wanting to try, DEFINITELY bring it to dinner. Overall, vibes were HIGH. As a Korean, I loved seeing familiar Korean flavors used in ways that still felt creative and unexpected. The Mulberry gets the full recognition and stars it deserves from me, and I'll absolutely be back. The only thing that left us a little confused was the bill. There's a 20% service charge added, but it states that it isn't a tip and that they're a no-tipping establishment. We were also told that the service charge doesn't go directly to the staff, which made us wonder where exactly that 20% goes. I'd personally love a little more transparency around that. If you really appreciate your server, you can always ask if they have Venmo because Alec definitely deserved the love!

    My favorite dishes were the steak tartare with crispy rice and the hen mushrooms (salty but good…read moreflavor). I'd pass on the kimchi pancake. It's small but very thick and salty. Hottoek (fried pancake with brown sugar and sunflower filling) was not the best but it's worth trying especially if you haven't had it before. The ice cream and caramel sauce it comes with are very good. We went for our anniversary. They put a candle on our dessert plate but we did pay for the dessert. Parking options are 1) valet, 2) pay $10 to park at a nearby garage or lot, or 3) park on the street and walk a few blocks. Great service. Automatic 20% "fee" is added to

    Photos
    The Mulberry
    Salad, had too much white lettuce which was very bitter 7/10
    Salad, had too much white lettuce which was very bitter 7/10
    Acorn noodles

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    Acorn noodles
    Thunderbolt

    Thunderbolt

    4.4
    (267 reviews)
    1.2 mi
    $$

    Matt B. and I are living with my parents these days, and one of the benefits of this arrangement is…read morethat we can leave the house quite easily after the kids go to bed. We decided to get a drink to celebrate Father's Day, only to strike out at the first two bars we tried--I guess a lot of places are closed at 9:30 on a Sunday. This is how we ended up at Thunderbolt, a buzzy bar in Echo Park, just far enough away that we'd never made our way over. I loved it immediately. Thunderbolt has the friendly, comfortable atmosphere of a neighborhood bar and the hip aesthetic and high-level cocktails of a millennial boozer destination. (Not that young people can't or shouldn't hang out here, but it seems especially geared toward people like us, who drank at Walker Inn a decade ago.) We ended up sitting next to a guy who regularly drives up from Palos Verdes. I guess the place gets pretty busy, but it was ideal on a Sunday night. Happening but not crowded, with just enough space at the bar for us to grab two seats together. The bartender was great, super helpful and welcoming. He also made excellent drinks. Thunderbolt is one of those bars with an encyclopedic illustrated book for a menu. Not a long menu, just a detailed one, with a lot of information available about each drink. We got a Liquid Picnic and a Barcelonnette--just one round to close out the weekend. Both were delicious. The Liquid Picnic was a smooth, savory gin martini made with London dry gin, tomato, citron, vermouth, rosemary, and black pepper. I learned from the book that it used clarified tomato water. (There was also further reading about the clarification process.) The Barcelonnette was a mezcal sour with Suze, passionfruit, and lime, the foam made without egg white through some geeky mixologist process. Thunderbolt is not our neighborhood bar, but we plan to go back when we can to check out the rest of the menu. It's a wonderful place, well worth a jaunt on the freeway.

    Was charged three times, totaling hundreds of dollars, and waiting for the pending transactions to…read moredrop (or stay :/) in 3-5 business days is no fun. We can't all be made of money, but this shouldn't have happened.

    Photos
    P- Town boxing
    P- Town boxing
    Thunderbolt
    Thunderbolt

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    Casa Ipanema - brazilian - Updated August 2026

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