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    Pete's Burgers

    3.7 (302 reviews)
    ModerateAmerican
    Closed 6:30 am - 10:00 pm
    Updated over 3 months ago

    Pete's Burgers Photos

    PETE'S BURGERS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Chili cheese fries
    Sofia T.

    On a hunt for a good chili cheese fries spot, this place was surprisingly pleasant! Amazing cheese pull. I added the juice of the chilli peppers and some salt and I'd give it a solid 9/10. Workers were very nice! It was really hot in the restaurant tho so many they can improve their ventilation system. Would recommend!

    Double Cheeseburger
    Omar A.

    The food was good but not amazing. The burger was hearty and fresh. The portion was large for the onion rings and perfectly fried. The only thing is that they were all a little bland. The burger didn't have any condiments on it. I am sure I could have asked for it in the burger but it didn't come out to that way.

    Avocado Burger
    Royal C.

    I had the pleasure of visiting Pete's Burgers for the first time, and I was BLOWN AWAY by the experience. The owner, Jose, was INCREDIBLY FRIENDLY and HELPFUL, making me feel right at home from the moment I walked in. He gave me some GREAT recommendations, and I ended up choosing the avocado burger and his personal favorite, the chili cheese fries with yellow peppers. The combination was ABSOLUTELY DELICIOUS! The staff at Pete's Burgers are SUPER FRIENDLY and clearly PASSIONATE about serving the community. I can't wait to come back and try more of their menu. HIGHLY RECOMMEND this spot!

    Updated menu 6/8/22
    Kaelene M.

    Love this diner! The restaurant itself may look underwhelming but the food is spectacular! I got the chorizo and eggs burrito without the beans and cilantro. The chorizo is sooo good!!! This burrito was big enough for me to bring home too. It also came with a side of salsa which gave the burrito a nice kick to it. The patty melt was also great! The caramelized onions were my favorite part. The toast also had the nicest crunch to it. Also can I mention, the prices are insanely good for the quality and quantity of food here! Parking can be a bit tough since there's a small parking lot next to the diner. If that's full you'd have to settle for street parking. Overall, I suggest anyone who likes Mexican food to give this place a try! They are definitely worth your money.

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    1 year ago

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    1 year ago

    Reasonably priced, great burgers. Especially the the blue chip combo. Friendly service. Self serve drinks with free refills a plus.

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    4 years ago

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    10 months ago

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    1 year ago

    Best breakfast in town, customer service was awesome fast and quick service. clean atmosphere. i will be back again for sure

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    11 months ago

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    4 years ago

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    3 years ago

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    1 year ago

    This had been my burger spot since i was a kid and always has been the best tasting burger since and always satisfied

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    3 years ago

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    2 years ago

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    2 years ago

    Grew up on Pete's Burgers in the 80's and 90's. Love the chicken there. Not the healthiest, so I only visit when I feel like I earned it.

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    2 years ago

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    2 years ago

    Amazing food amazing service love it here been coming for a while will never stop coming

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    3 years ago

    Had fish and chips. Fish was pretty good but undercooked. Fries were frozen. Ok for a diner. Service however was above and beyond.

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    Prank

    Prank

    4.1
    (1.1k reviews)
    1.3 mi
    $$

    This is one of my favorite spots to meet up with friends for a casual get together when in the…read moreDowntown LA area! It's conveniently located to the LA Convention Center, Crytpo.com arena, and LA Live which makes it a must visit before or after an event! I am obsessed with their happy hour, which offers healthy items at discounted prices with generous portions! I have been here so many times throughout the years but most recently found myself here during a busy World Cup match! Regardless, the service and quality of food was not sacrificed! I was greeted as soon as I got there and the bartenders were overwhelmed but still friendly and helpful. I was so tempted to get a margarita, since theirs are amazing, but decided to keep it dry and just get their vegan nachos. I was able to score a table outside on their lovely patio, which felt secluded enough from the main street. My food was brought out quicker than I thought and I was delighted, as I was famished! The vegan nachos here are fantastic and the happy price is only $10, which is a steal for what you get! They are costed in the most magical concoction of a bean puree, cashew cheese sauce, and guacamole which all have the most creamy, luscious and savory flavors. It's so hearty and well seasoned and not only filling, but you feel great after. Parking is pretty easy, as there are usually ample meters available nearby. I cannot wait to return again soon the next time I'm in Downtown LA! I am hoping to try more of their vegan options and next time I will for sure get a drink to go along with their delicious food!

    Prank has a fun atmosphere and a great location in DTLA, but my experience was a bit mixed. The…read morecocktails didn't quite live up to expectations. I ordered the Espresso Martini, and it tasted pretty watered down and lacked the bold coffee flavor I was hoping for. On the bright side, the food was definitely the highlight. The mussels were flavorful, the calamari was crispy and cooked well, and the fries were delicious. Those dishes really saved the experience . Overall, I'd come back for the food, but I'd probably steer clear from cocktails and order a real drink. Prank is a convenient place for dtla residents in surrounding apartments to come get some quick bites and drinks and catch a live game

    Photos
    Prank
    Nachos
    Nachos
    Prince Edward Island Mussels

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    Prince Edward Island Mussels
    District

    District

    3.8
    (701 reviews)
    1.7 mi
    $$

    Have been here a few times now for happy hour and always have a good experience. It feels like a…read morehidden gem in The Bloc, and is infinitely better than the always-crowded and usually-mediocre Joey DTLA right above it. This past visit I came with a large group and was still seated immediately. I didn't realize just how large it is inside, as I usually am towards the front or on the small front patio. ANYWAY The Korean wings were very good but admittedly could have been a bit spicier. The loaded fries had a bit too much melty cheese on top that oversaturated the other ingredients. The chicken quesadilla was I enjoyed but was a little basic. Last time I was here before this I had a chicken tikka quesadilla which I think was a more inventive dish that is certainly more memorable than this one. Small critiques but I do very much enjoy District and will one day come not just for happy hour. The cocktail of the day is usually good!

    BE WARNED! The…read moreatmosphere was decent, the food was acceptable, and the service was average. Then the bill arrived, and I was surprised to see an automatic 20% gratuity added. I ended up paying it(because they leave you no choice), but my biggest issue isn't the amount itself. It's that there was no clear notice beforehand. If a restaurant automatically adds gratuity or service charge, especially for a single diner, that should be clearly disclosed before you order or at least be prominently stated in the beginning. A 20% tip should reflect exceptional service. That wasn't the experience I had. The lack of transparency left a bad impression and felt dishonest. With so many great restaurants in Los Angeles that offer better food, better service, and straightforward billing, I wouldn't recommend this place.

    Photos
    Bar area with front door in background
    Bar area with front door in background
    Spicy buffalo wings
    Spicy buffalo wings
    Bar area

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    Bar area
    Cara Cara

    Cara Cara

    3.9
    (851 reviews)
    1.5 mi
    $$$

    I just noticed I've never reviewed Cara Cara, despite having dined there a few times and having…read morestayed at the Proper more times than that. It's the rooftop restaurant and bar at the DTLA Proper Hotel, a very stylish spot with killer north and west views, even with partial diminishment by a recently built residential high-rise. The hotel's cute pool is adjacent to Cara Cara, and hotel guests can order drinks (and maybe even food) poolside from the restaurant staff. Cara Cara has 2 levels, the lower level seems to be just for drinks. There's a DJ here some nights. Cara Cara initially was a small plates place overseen by famed chef Suzanne Goin, who also helmed Proper's then signature restaurant Caldo Verde on the ground floor. Suzanne is no longer, Caldo Verde is now named Cabrillo and serves breakfast only. Cara Cara's menu is revamped and includes larger plates on its varied menu. I ordered 2 spirit-free drinks, Passion Fire and Strawberry Lemonade, both appropriately fruity. I started with the Cara Cara Chopped Salad, which is now kind of Southwestern-ish with corn, jicama, avocado, tortilla strips, queso fresco and a tangy chili-shallot vinaigrette. Very tasty, quite different from the previous chopped salad I had here that had beets and sweet potatoes amongst its ingredients. My main choice was the Golden Hour Burger, quite substantial with cheese, lettuce, tomato and grilled onions. The house-made thousand island was flecked with red chiles, a bit too spicy for me. The herbed fries were great. Dessert was a Strawberry Churro Cheesecake Bar, a delicious short-in-height cheesecake atop a traditional graham cracker (I think) crust, topped with lime Chantilly cream, macerated strawberries and bunuelo (churro) crisps. Service was fine. My former regular server at Caldo Verde, Steven, saw me and it was nice to reconnect. Come for the view, stay for the food and drinks. I'd rank their rooftop view better than that at nearby hotels the Hoxton and the STILE (formerly Ace).

    Went to Cara Cara for dinner on July 25th and was turned away at the door -- staff said they…read moreweren't taking walk-ins. Fair enough, except when I checked their website minutes later, there were plenty of open reservation slots for that exact time. Turning away a customer while your own booking system shows availability just feels like poor front-of-house management. Also Google has a feature that tells you if a place is busy or not and for Cara Cara that day it said "less busy than usual." A part of me wanted to booked the reservation just to see what would happen but I decided to go somewhere else. Disappointing experience -- I wanted to try this place, but the disconnect between what staff said and what their website showed doesn't inspire confidence. Might give it another shot with a reservation in hand, but wanted to flag this for others walking in hoping to get a table.

    Photos
    Downtown views
    Downtown views
    Vanilla bean flan - ok
    Vanilla bean flan - ok
    Larder plate - cheeses were good, wish there were nuts

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    Larder plate - cheeses were good, wish there were nuts
    DAMA

    DAMA

    4.4
    (1.4k reviews)
    1.8 mi
    $$$

    Was brought here by a friend as they knew I was a foodie and wanted to show me their favorite tapas…read morespot Downtown in the Fashion Distric for an early birthday celebration. Cute building with lovely patio seating: from the trailing hanging pothos plants, Spanish tiles, to relaxing latin-house music the vibes were welcoming. I'm not much of a drinker though, when asked if I wanted to make my pina colada a "float" I thought incorrectly about ice cream. It was graciously explained that you take an additional shot of rum and float it on top of the drink or mix in to make it extra boozy. The pina colada is top notch they hollow out a real pineapple to make the drink and it's the size of your face! The watermelon cocktail was delicious and there is also a mezcal option. Tasted like if a watermelon aqua Fresca was combined with a margarita, there is a hint of salt that brings out the fruit sweetness. We special ordered a bunch of different proteins and vegetables at half portions to make a feast: Aguachile- Light refreshing starter, kanpachi perfectly marinated and great for the summer heat. Crispy potato- Phenomenally done fingerling potatoes. Whipped beans- Carnitas on top made this dish. Fried chicken tacos- Found the chicken slightly on the dry side, if there was a creamy/thicker sauce would be even better... nothing wrong with flavor, good mild heat. I did enjoy the fresh shredded cabbage and carrots, reminded me of bahn mi. Empanadas- Loved the acidity of the sauce that cut through the fattiness of the ground meat. Light shell. Crispy Squash flower- Delicate crunch, like an angelic version of a jalapeno popper. Lamb chops- Definition of "treat-yourself" luxurious meat lollipops. Celery salad- Simple dish but the lemon flavor and tartness really helped break up the richness of other dishes. Churros- Light crunch and small, petite dessert. The thin caramel sauce is addicting. Fine dining, for those special occasions or if you just want to splurge for a morale boost highly recommend this restaurant. Valet parking or park across the street or around the corner in a lot for $5-10.

    We've probably been to Dama two dozen times. It's one of our regular spots and we love it…read more First of all the service is always great. The staff are lovely humans who really seem to care about their customers. We have some faves on the menu. The bean dip is fabulous and I'm addicted to the baby gem salad. They have recently amped up the filling in the delicious crispy squash blossoms and I love the acidity and heat. The fish is also a hit in my books. One dish that doesn't work for me is the lamb chops, which is a shame since it's my favorite protein. I've ordered them multiple times with clear instructions on temperature and have found them overcooked and tough. The beef tostada was just ok. Whilst I loved the pickled veg on the side, the beef was underseasoned. It wasn't bad - just not up to the standard of other dishes. The vibe in the place is welcoming and the restaurant is nicely appointed. We will continue to be regulars and it's really worth trying if you haven't been yet.

    Photos
    Lovely interior and decor -- summer getaway
    Lovely interior and decor -- summer getaway
    Calamari
    Calamari
    Whole Organic Rotisserie Chicken Dinner (serves 3-4)

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    Whole Organic Rotisserie Chicken Dinner (serves 3-4)
    901 Bar & Grill

    901 Bar & Grill

    3.4
    (15 reviews)
    0.7 mi

    Honestly I have heard nothing but great things about this bar. However THIS IS NOT A WROLD CUP BAR…read moreAT ALL. Do not come here for the World Cup. They have minimum staff and limited service. Unless you are looking to drink every 45 minutes after you order do not attend this place. Great wings and vibes but this is not where you can have fun . HONESTLY I CANNOT STRESS ENOUGH HOW MUCH THIS PLACE SUCKS FOR THE WORLD CUP!

    There's something about dive bars that resonate with me. It's something you'll never know unless…read moreyou knew me in my previous life. Or if you find me in one and buy me a pour. But I digress ... 901 is relatively close to work and it's where I ended up last week, though passed it a countless number of times and never had the notion of going, until a coworker suggested it for Happy Hour. Now, I'll probably be a regular. Parking is going to be challenging. There's street parking and something that resembles a parking lot around back but I'll just say - if you know the area, have fun and good luck. Sat at the bar so service was excellent. Friendly. Attentive but not in a hovering sort of way. There's only so far to walk behind the bar so looking at the levels of drinks isn't really a stretch. There's other seating too - tables and booths. Music playing - not so loud you can't hear others in your party talking. A TV was on, but I don't recall if there was more than one - mentioning it in case you're thinking of going to watch sporting events. And food is served. See pics. It's not gourmet but definitely great as bar food. I inhaled the pepperoni fries and the tacos weren't bad as well. But I was there for drinks and I love the two for one special. And that it's every day. That's pretty much what I'll be back for as it's close to work, service was great and the vibe was cool. Not to mention, there's a few pours of whiskey I don't mind whetting my palette with.

    Photos
    Mic Ultra
    Mic Ultra
    Tres Tacos
    Tres Tacos
    Pepperoni Fries

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    Pepperoni Fries
    Bestia

    Bestia

    4.3
    (8.4k reviews)
    3.1 mi
    $$$

    This was one of the best meals I have had in a long time. The Cheap Sunglasses cocktail was nice…read more The housemaid buttermilk ricotta with grilled bread was sublime. The prosciutto and arugula salad was without equal. The Cavatelli alla Norcina was so good I thought I died and went to heaven. We ordered one of each dessert and they were all good. But the Vin Dolce Chiffon Cake, sauteed apricots & cherries and vanilla-mascarpone whipped cream, rules over them all.

    I ate at Bestia several years ago, before COVID, and I still think about that dinner today. I had…read moreflown from New York during a dreary stretch, and landing in sunny Los Angeles felt like arriving on another planet. California offered an immediate rush of light, space, and possibility. My memory is that when I turned my phone back on at LAX, my friend messaged to say he'd gotten us the hookup at Bestia. That dinner belongs to a chapter in which I spent considerable time in California and felt energized by the contrast with New York. My friend is highly discerning, with impeccable taste in food, design, and culture. He notices details most people miss, so when a place impresses him, I pay attention. From the moment I saw his message, I knew the reservation meant something. Even before we entered, Bestia's character was evident. Faded lettering crossed the corrugated metal facade, while brick walls and old loading doors preserved the warehouse's industrial history. Inside, enormous windows and garage doors brought light into a room shaped by glass, exposed ductwork, and warm amber pendants. When I fantasize about living in a loft, many of the attributes I picture are here, especially the incredible windows and connection to the street. Inside the restaurant, the dining room achieved a combination I rarely encounter. It had the table density and collective buzz of a great New York restaurant, but within a large, design-forward space closer in scale to something found in Chicago. New York creates energy through tight rooms, while Chicago excels at ambitious spaces with strong architectural identities. Bestia captured both advantages and made its considerable footprint feel alive and unified. We sat shoulder to shoulder at a pale stone counter facing the open kitchen. Golden era hip hop was playing, and A Tribe Called Quest still rings a very specific bell. I ordered the squid ink pasta, and it was exquisite, with enough depth and precision to command attention amid everything happening around us. We also spotted an unmistakably A-list celebrity, whom I will leave unnamed, making the night feel quintessentially Los Angeles. During that period, I often stayed at the Ace Hotel downtown, and the Arts District felt vibrant, raw, and full of possibility. The proximity to Skid Row could be deeply jarring, with severe hardship existing beside ambitious development and expensive restaurants. That contrast kept the neighborhood from feeling like a neat story of urban renewal, even as Bestia seemed to anchor its evolution. The warehouses and loading docks gave the area a character that no new development could convincingly recreate. Nearby, I also remember the American Apparel complex during its demise and the rise of impossibly cool Los Angeles designer John Elliott. His Escobar sweatpants and Villain hoodie helped define the kit of that moment; loyalists will understand. Los Angeles is a fickle city, drawn toward whatever is new and shiny, which makes Bestia's longevity especially impressive. Scene without substance is plastic, and Bestia earned its electricity through exceptional cooking, assured service, and a remarkable space; if I lived in Los Angeles, this would be one of the places I'd rely on whenever I wanted to impress someone. This is absolutely one of my favorite restaurants in the world.

    Photos
    Bar area!!
    Bar area!!
    "Coffee and Donuts"
    "Coffee and Donuts"
    Peruvian Scallop Crudo*

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    Peruvian Scallop Crudo*

    Pete's Burgers - tradamerican - Updated July 2026

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