We dined here the other day, and they actually opened a few hours early to accommodate our group,…read morewhich we really appreciated. They also have a private dining area in addition to the regular seating, which is nice for groups and special occasions.
Since we had a group, we were able to try quite a few things from the menu. For the table, we started with the deviled eggs with smoked paprika and micro chives. You can add lobster, but we had them as they came. They were very plain--nothing bad, but nothing exciting or memorable either.
The warm black-eyed pea dip with pimento cheese and crispy red corn tortilla chips was pretty good. We also had the crispy rock shrimp tacos with hot cherry pepper glaze, Southern slaw, and a fried green tomato shell. Those were good enough that I believe we ordered a couple of rounds.
The Peri-Peri sticky wings were definitely a favorite for several people at the table. They came with pickled vegetables and what was described as a blue cheese foam. Now, that foam looked more like whipped cream, and I couldn't detect much blue cheese flavor at all! My young niece apparently thought the same thing because she kept sticking her finger in it.
We also tried the warm cornbread with crispy fried jalapeño, orange butter, and sorghum syrup, and that was good.
For our entrées, a couple of people ordered the salmon and said they enjoyed it. Someone else had the turkey wings and enjoyed those as well.
A few of us had the lobster bisque, and THAT I really enjoyed. It was a rainy day, so a warm bowl of lobster bisque was perfect.
I ordered the oxtails, and unfortunately, they didn't do much for me. They weren't necessarily bad, but the flavor just didn't stay on my palate. Nothing about them really stood out or made me think, "I need to come back for these."
My brother ordered the pan-seared scallops with sweet corn crème brûlée, fried green tomato chips, okra-tomato stew, and secret sauce. The scallops themselves got lost in the dish because the okra-tomato stew completely took over. I would have preferred the scallops to be the star of the plate rather than being overwhelmed by the stew.
For dessert, we tried the banana pudding with vanilla wafer dust and banana brûlée. It was definitely a different presentation, and you really needed to mix everything together. It wasn't bad, but the pudding itself didn't taste particularly homemade to me. We also tried the caramelized apple pie spring rolls. I only had a small taste, but those weren't bad either.
We had a couple of cocktails as well, and everyone seemed to enjoy their drinks.
Our server, Shay, was GREAT very accommodating and attentive to our group. The service and the fact that they opened early for us were definitely appreciated.
The restaurant also has a bar and a fun little photo booth where you can pay to have photos taken. One thing to watch out for: the unisex bathroom floor was pretty slippery when we were there, so be careful.
Now, PARKING! Give yourself plenty of time. This is Northern Liberties, and parking can be tight. There is some timed street parking and additional parking around Girard Avenue. I got lucky and found a spot, but I would suggest arriving at least 30 to 45 minutes before your reservation so you're not stressed trying to find parking. Another option is the nearby ACME garage I'd go all the way to the upper level or save yourself the headache and Uber.
Overall, most of what we tried was good, and we had an enjoyable experience. There just wasn't one particular dish that stayed on my palate and made me feel like I needed to RUN back for it. The candied yam puree, lobster bisque, rock shrimp tacos, sticky wings, and cornbread were probably the standouts from what we tried. The oxtails and deviled eggs were a miss. No flavor. I love the dishes the food was served on.
Would I go back? Yes. There are enough things on the menu that I haven't tried, and I'd be willing to return and order something completely different next time.