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    Amari's Restaurant

    3.5 (75 reviews)
    Open 7:30 am - 3:00 pm
    Updated over 3 months ago

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    AMARI'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Amari's Restaurant

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    pomegranate lemonade
    Nyja F.

    Today I was reminded - don't judge a "book" by its cover... I have walked by and driven by this restaurant multiple times. I have even heard live music when walking by (at least twice) but never decided to dine here until today and I'm so glad that I made the choice to do so. When we walked up to the restaurant, 2 men greeted us (after we were seated inside we saw that they were musicians); when we entered, I surveyed the restaurant slowly looking for signage or something to try and figure out if we should seat ourselves but as we made our way to the rear seating section, a waitress asked if we were dining in - we were so she advised us to seat ourselves. Once seated she came to our table with menus; it didn't take long for us to order. We both ordered Pomegranate lemonade to drink and for our main dishes my hubby ordered the fish and grits and I ordered a veggie omelette with cheese, which came with a side of home fries and I added a side of turkey bacon (requested to be cooked well) and my hubby also ordered a side of French toast. Everything was delicious - and yes, I sampled his food too (lol)! My favorite was the fish (he ordered Whiting; Swai was also an option). The texture and flavor of the fish was perfect; the grits were already seasoned (to our liking). The veggie omelette was good but I should've said light on the cheese because it was a tad too cheesy for me but it was still very good. The turkey bacon was also cooked per my request and the home fries were also a good texture and seasoned to my satisfaction. Almost forgot - the French toast, which was very flavorful. Last, shortly after we ordered the band began to play - I think they played a 30 - 45 minute set, which sounded great. Based on the service, the prices, the taste of the food and the entertainment, I WILL be back!

    Chicken & Waffles with Turkey bacon
    Urooj F.

    The food here was mid. It wasn't bad, but it wasn't great. I was very underwhelmed lol nothing was inedible or anything like that, it just wasn't amazing either. Plenty of better breakfast spots out there. The service was extremely slow, had to ask for our bill once we realized no one was going to check in on us. Then had to go hand then the bill after a good 10-15 minutes when we realized again that no one was going to check in on us lol. This is a great spot if you just want a place to pop by without the fuss of a reservation but otherwise I would go somewhere else.

    Amari's Restaurant owner  Dunday  Jazz Brunch.  Looking for good food and music? Visit Amari's on Baltimore ave; S W Philly.
    Regina J.

    Amari's Restaurant owner. Sunday jazz brunch. Had a blast! Good food, fun and music. Amari's Restaurant 50th Baltimore ave.

    Menu breakfast
    Denaire J.

    Walked in from the rain to enjoy brunch at a local owned restaurant. Waited at the front of the restaurant for a few minutes while the waitress took the order at a table of 12. I asked if we could set ourselves. Walked to the back of the restaurant and sat at a open table. Waitress came over and took our order. I Ordered the fish and grits and my date ordered the veggie omelet with cheese grits and a side of potatoes with green peppers and onions. I thought we it would take forever to get our food but it came our fast. The grits are very creamy. The Swai fish was 1 piece but it was good. The prices are in line with the portions. The waitress checked on us a few times and the food comes out quickly. They should have a sign to seat yourself. I will most definitely return for lunch or dinner when in my home town. I do enjoy patronizing locally owned businesses. They have jazz from 12-3 on Sunday but the jazz players never showed up while I was there from 12:30-2.

    Shereen C.

    We went to Amari's for jazz brunch -- it's great that they have live jazz on Sunday afternoons. The cheesy grits were THE BEST grits I've ever had. The rest of the food we tried was okay, nothing special. I'd want to come back for the cheesy grits.

    Turkey sausage egg n cheese on Rye
    Max H.

    Delicious & affordable local black owned business!! Solid breakfast sandwiches & coffee when you're on the go.. love this spot

    Mac and cheese and sweet potatoes
    Chelsea C.

    I'm so upset. I expected more based on the reviews, but everything I got was lacking... The wings were watery and flavorless, the mac and cheese had no flavor and I've never had sweet potatoes so bad in my life.

    Two Eggs with Home Fries.
    Tashionna C.

    This is worth $6.00? Two eggs with what looks like a scoop of potatoes. I've been here before, and they have an amazing Veggie Burger, and I'm all for supporting local businesses, but this restaurant has to do better with portions.

    French toast, turkey bacon, and eggs all cooked perfectly. Great food and great customer service!

    A great spot for home cooked food! I drive an hour just to eat there. My favorites include Belgian waffles, seafood omelette, French toast, house grits, and salmon and shrimp cheesesteak! The place is usually busy but they are quick to prepare your meal as ordered. I also like that they offer plenty of non-pork options. I like the atmosphere as they usually have music playing just loud enough for you to carry on a conversation. Great family owned spot with great customer service and great prices!

    Fish and Grits
    Erica M.

    I decided to try this new brunch and lunch spot since I enjoy trying new places especially in West Philly. It is sad to say I will not be returning here. The main reason: EXTREMELY SLOW SERVICE. It took over 80 minutes to get chicken and waffles and shrimp and grits. Horrible. What made matters worse the restaurant was not packed. We placed our order only for the waitress to return 30 minutes later to say--- "we are cooking your order now." What sense does that make? Then, 10 minutes later a cook returns to ask WHAT WE ORDERED. No one will wait close to an hour for breakfast. I do not know what the staff was doing, however, when we walked-in they were seated at a table talking... It was absolutely a bad first impression and I have no clue why the staff was running around like they were busy when there was absolutely nothing going on. In conclusion, they lost our order, they did not offer any compensation. Did not even apologize. Please avoid, there are other places in the area with better service. For example, I ordered a Carrot cake waffle and received a plain waffle. Oh and they completely forgot our order of Shrimp and Grits and only started cooking it when we complained. So I canceled that item. Sorry will NEVER recommend this place to anyone. FYI: The food is not worth it.

    Cornbread waffles with blueberry compote

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    Horrible customer service slow never got food. Would never support a business that doesn't care about customers.

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    4 years ago

    They got heart. Can't buy heart. Also, food was beautifully seasoned. Got the seafood omelette with grits.

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    Amari's Restaurant Reviews in Other Languages

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    Bad Brother

    Bad Brother

    4.8(204 reviews)
    2.9 miFairmount, Art Museum District

    Last night I took my relatives visiting from VA to BB for dinner, all 12 of them. It was the best…read moreday ever! We sat at the big table upstairs and was served family style. OMG the food was amazing! And thanks to Jimmy, the food kept coming. We had so much fun. Thanks to CJ for organizing the event and Justin for the amazing food. We couldn't ask for a better time. Thanks guys!!! See you soon.

    FANTASTIC place. Totally recommend and would absolutely go back…read more Easy to make a reservation over the phone and our party of 5 was welcomed and brought to our table upstairs. The upstairs area has a chill vibe with some Mario-themed art as well as a TV. It seems that the kitchen is upstairs, so a lot of waiters were flying by out table to the staircase. Our waiter was pretty chill. Apparently an O's fan, he was excited to learn we're from Baltimore. Food was all fantastic. The style of fries isn't my preference, but they were decent. Other than that, I was blown away. Child #1 and Child #2 got some items from the Kids' menu - grilled cheese and cheeseburger. Bread and Butter appetizer. Is it expensive for just being bread and butter? Yes. Is it worth it? Also yes. The homemade bread is great, but combine it with honey butter with flaky salt, and it's incredible. Loads of reviews on Yelp talked about the sausage roll. GET IT. It's greasy and filling in all the right ways. Goes great with a beer. My wife got the burger and she found it to be very tasty. I got the Grilled Maitake Mushrooms dish and holy cow; it's perfect. Even if you're not a vegetarian (I'm not), you can appreciate this dish: crispy rice cake (not the dry kind from the store), tender baby bok choy, and of course the well-cooked mushrooms are tied together with black vinegar, garlic-whipped tofu (!), and a peanut sauce. A++ would absolutely get again. The food menu has some staples, but overall it does change nightly, so make sure you check it out before you come. Apparently, on Sundays, they do a different experimental flavor of wings. I was curious, but my stomach has only so much room, so I had to draw the line. There is a respectable drink menu. My wife got the blood orange mezcalita, which she liked, but thought the smoke flavor was more subtle than described. I got the Plum Fizz and would totally get it again. Pleasantly-sour with a nice fizz. It's a nice pub in a nice neighborhood of a major city - be prepared for prices to match. But it is absolutely worth it.

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    Seating area behind bar table was for two

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    White Dog Cafe - University City - Farm Fresh Cage Free Egg Omelet

    White Dog Cafe - University City

    3.8(1.7k reviews)
    1.7 miUniversity City
    $$
    Locally owned & operated
    Outdoor seating

    This is such a cute restaurant nestled in the heart of Penn campus! Our waiter explained that…read morethey've been around for over 40 years and use farm fresh ingredients. We came for brunch and tried the Kennet Square omlette and vegan breakfast burrito. The omlette was absolutely delicious- the mushrooms and caramelized onions really stood out, and the egg was very fluffy and soft. The burrito was a little bit too salty but it improved with the salsa/pico provided. One of the highlights of the restaurants is the interior, which is decorated with farm house meets dog-theme vibe. Every room has personality and character. This would also be a nice spot to take visitors or parents when they are visiting the university.

    I finally decided to try this place when staying nearby. Two great things: 1. Great server (Matt),…read morevery attentive and 2. Delicious cheese curds. I also order the burger, after half of it, I wasn't feeling great but figured it was because of all the toppings, etc (it's massive). A few bites in to the second half and my taste buds could distinguish what was wrong--it wasn't getting used to the interesting toppings, it was tasting RAW beef. I ordered the burger Medium. I've traveled all over the country and always order my burgers Medium. I have never had a burger come out this RAW. It was nauseating. It was closing time, so I just wanted to pay and leave. That was a very expensive meal that definitely was not worth it!! I can't believe I paid $27 for an undercooked burger. I'm thankful I got the cheese curds so I at least had something to eat that edible. Expensive and undercooked beef. Horrible.

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    Vernick Food & Drink - Butternut Squash and Gougere

    Vernick Food & Drink

    4.5(1.2k reviews)
    2.6 miRittenhouse Square, Penn Center
    $$$$

    Our best sit down meal in Philly…read more Food: 5. Service: 5 Atmosphere: 4.5 Cost to worth it rating: 3 Opentableable: no but resy Return worthiness: yes! Eve award: best foie toast Highlights: - Foie toast: smooth and rich terrine slices w jam was out of this world. Bread was perfect combo of crunchy and soft as a base. 5 stars - Crab pasta: super fresh flat string pasta with crab chucks and crunchy pollen for texture but the magic was in the sauce so complex and delicious. 5 stars - Pork chop: cooked perfectly with a tasty Korean glaze. 5 stars - Blueberry pie: crusty and lovely blueberries. 4.5 stars - Roast chicken: juicy version. 4.25 stars - Chocolate flan: rich almost coffee like flavor 4.5 stars - Ian: fun and helpful waiter. He was great. 5 stars! - Atmosphere: maze of different dining rooms. We ended upstairs with the wine - Wine: fine selections and got a surprising glass of Austrian red wine I enjoyed the waiter recommends. Midlights: - Fish was pretty plain but tender. 3 stars - Eggplant toast the spicy harissa didn't work for me but others liked it. 3 stars - Couldn't do pork chop plain without the glaze for my picky teen Lowlights - Out of the bottle of wine we wanted was excited to see on the menu. And the substitution the lady said was from the same region but was not--not even the same state.

    Sat at the chefs counter which is the way to do it! So fun watching the food prep and scope out…read moresome of the menu items before ordering. We ordered: - tuna tartare toast: fan fave for a reason, the mayo is so good on this! - oysters: self explanatory, the ginger condiment isn't my favorite thing I've had on an oyster but it was tasty. - grilled halloumi with blueberry Agua chile: I absolutely loved this, I'm a sucker for halloumi and the sweetness from the blueberry balanced it out so well. This was a special for the evening. - zucchini: this was the veggie dish I was least interested in on the menu but our waitress described it so well that we decided to try it. The ricotta on top was so creamy and the zucchini is charred from the wood fire grill - whole fish of the night: whole dorade stuffed with lump crab.... Insanely good, not too fishy at all and perfectly charred. Even better with some of their homemade hot sauce which we ended up purchasing a bottle of ($8), the fish was $82 - blueberry pie: only on the menu for a limited time once per year, it was the perfect dessert We each got one cocktail and I had one glass of wine. Our bill was $325 with tip which we felt was slightly more than we thought we would spend but we also could've done without one dish as we were stuffed and had leftover fish. Not dying to return but would recommend it for a nice date night!

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    Wilder - Bucatini Cacio E Pepe

    Wilder

    4.4(481 reviews)
    2.7 miRittenhouse Square, Penn Center

    I went with a friend for the Center City Let's Do Lunch promotion. It was $20 for an appetizer and…read moreentree. They did not skimp on the meals! I had the corn chowder with shrimp. It was creamy and delicious with lots of fresh corn flavor and nice chunks of shrimp. The gazpacho my friend had tasted like a summer tomato! The entrees were also delicious. I had the Hangar steak salad. It had nice fresh crisp greens with fist sized piece of steak cooked perfectly medium rare! My friend had the Pasta Genovese which was also tasty with al sent pasta and a nice pesto type sauce. The server was excellent. She was knowledgeable about the dishes. She was attentive without being intrusive. The host and hostess were also super nice! The space is beautiful. It is two floors. Part is an old carriage house and part is new. It retains all the vintage elements but the decor is modern and elegant with lots of gold and floral details. It had a comfortable vibe. There is also a Happy Hour with a great menu.

    I've had this place on my list for awhile and finally took myself out on a little solo dinner date…read more Unfortunately, it just didn't hit the mark for me. The aesthetic of the restaurant is very cute. My waiter was nice as well. I ordered the Old Dog, New Tricks cocktail to start - good but weak and mostly ice. I got the roasted oysters as well but didn't like the flavor at all and found them to be quite salty. The main reason I'd been wanting to come here was for the Mafaldine Alla Vodka which I ordered alongside the Kimono Racer cocktail. Boy, what an odd cocktail, wasn't for me at all but I did know it was a risky choice, so that's on me. The pasta fell so flat - lacking in crab and I found pieces of shell. The sauce was too sweet. Just quite a boring dish. Not sure if I just hit it on a bad night as this place seems to have generally good reviews but I unfortunately won't be returning.

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    Talula's Garden - Southern Style Shrimp & Grits (Sweet Gulf Shrimps, White Georgia Grits)

    Talula's Garden

    4.5(2.5k reviews)
    3.8 miSociety Hill
    $$$

    We enjoyed a wonderful brunch at Talula's Garden today. Our waiter, Kenny, provided exceptional…read moreservice making my daughter's birthday even more special. We sat in the outdoor garden on an unusually pleasant July afternoon (by Philly standards). It was very comfortable, even though the restaurant was full. We enjoyed several of the brunch entrees, to include the salmon eggs Benedict and Huevos Rancheros. The food was fresh, hot and perfectly prepared. Finishing with a sampling of their wonderful desserts made it a perfect meal on a perfect day. Well done and highly recommended!

    I placed a reservation for 5 PM on a Friday, and as SOON as I walked in until I finished my meal, I…read moresaid countless times that I would def be back. The food that I had at this restaurant and the entire dining experience has got to be the best I've ever had in Philly. It's funny how many times I passed this place and never even noticed. It's semi in the cut, especially if you're only ever driving past, like I usually am. This restaurant is farm to table dining, which I absolutely love. I've said it before and I'll say it again, I prefer & appreciate fresh food. The menu runs on seasonal basis (which is the best way to eat) and they source from local farms both in the Philadelphia and New Jersey area! I simply could not decide what I wanted to eat since the appetizers, entrees and sides all looked so yummy. During this dine in I didn't get any appetizers (which is ironic actually) but I ordered the branzino that came with fried cauliflower and white bean purée, the slow braised spiced lamb bolognese, and the cornbread. The lamb bolognese was absolutely delicious. This was one of the things where the photo of the food matches EXACTLY how delicious you think it would be. I am not someone who generally opts for pasta at a restaurant (cuz ehhh boring) but it was delicious and the pasta is made fresh daily (my partner ordered this dish) and I will need to make my way to have it all for myself (soon)! The branzino. Fish is a scary one for me to order because I have been let down to many times. I make a post semi recently about the awful branzino I had at "Cry baby pasta" so I was nervous to see how well this played out (if at all). The dish was great! There's this caper salad that tasted just like chimichurri that paired amazingly well with the fish, there were slices of both orange and grapefruit on the dish, and the white beans and cauliflower together were great! Everything on the dish was extremely flavorful, fresh and paired well together. I ordered a gimlet or as it's called on the menu "Sicilian" which is a gin based drink that I had just heard of for the first time a few days prior and I was doing some research and saw that the drink should pair well with the dish. I was doing my own food and drink pairing if you will! When I went to order the server even said it would pair well together, she really knew her stuff! The cornbread was okay- I am a huge fan of cornbread and this one just wasn't my fav. It also was semi rough around the edges. It wasn't bad at all, I've just had much much better tender & softer cornbreads which are my preference. In terms of costing, which I generally don't speak much about in my reviews- for a farm to table dining experience I thought the cost was good! Usually, farm to table prices are quite expensive and experiences you wanna put aside for a "special occasion". I'm really glad I stumbled upon a farm to table restaurant, with a seasonal menu that was affordable- making me feel that I can indulge more frequently than compared to others. I really look forward to trying other items on the menu as everything really was up to my speed. The dessert menu also featured seasonal items but, I decided to close my eyes and be a good girl when it came to desert this day and didn't really pay attention, but I would love to indulge my next time around. Our server was also great! It's a bummer that I didn't catch her name. The hospitality was amazing! From both our server, the manager and all others we spoke to during our visit. My partner recently read "Unreasonable Hospitality" and now every dining experience is met with our internal agenda and standards now due to this book of how things should be and the way we wanna "feel" while dining. I mean, cmon, how many times have you been out to eat, paid your hard earned money and felt awful afterwards due to how you've been treated? (Or ignored). Solid spot! I would recommend~

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    Talula's Garden - Inside bar area

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    Harp & Crown - Tasty clam pasta

    Harp & Crown

    4.1(1.4k reviews)
    3.1 miPenn Center, Rittenhouse Square
    $$

    What a gem this place is! If you are looking for an experience where the restaurant has its own…read moreenergy and vibe, this is the place! The waitstaff are highly knowledgeable and attentive. Our server set the stage from her warm greeting. You feel like you are about to have a unique experience- and you are! It's very dark in the restaurant. This creates an intimate ambience. However the energy is very vibrant. Their menu- New American Cuisine- offers both small and large plates. My scallop dish is considered an entree- and it delivered in flavor and aesthetic. You know you are experiencing truly fine dining when you are at the Harp and Crown. If you are in Philly- check this place out!

    Really disappointing. There were just too many problems with the buffet food. Where to start?…read more - The pasta salad had sat out so long by 12:30 pm that it had dried out - The fried chicken was so picked over that only tiny balls of fried batter were left - The grits were inexplicably runny, like soup - The buffalo chicken dip (is that even a thing?) was weirdly chickenless - The key lime pie was gummy - The prime rib was... gone Given the low quality of the food and the lines at the buffet, the whole thing just reminded me of a college dining hall or maybe a suburban Ponderosa. Also, even though there were many open tables and we had reserved via Resy, we still got the worst table in the place - all the way in back, next to the service door. Our server was a cheerful bright spot. That was it.

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    Harp & Crown - Cozy booths and fabulous retro photos.

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    Sansom soda

    Amari's Restaurant - newamerican - Updated September 2026

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