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    3Stakxs Kitchen

    2.6 (141 reviews)
    Closed 12:00 pm - 7:00 PM
    Updated over 3 months ago

    3Stakxs Kitchen Photos

    3STAKXS KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating

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    Reviews With Photos

    Joanne E.

    Food (4/5): The garlic and lemon flavor really comes through on their plates. I got their crab and shrimp plate which comes with 2 corn, sausage, and rice. It is super seasoned, the crab legs are easy to break, and it had juicy shrimp. The only thing that took a point away was their sausages, it was super salty, but I would definitely go back for more! Price (4/5): Pretty expensive lemonade, their large was $6. I didn't get the large drink, but with my small drink and crab and shrimp plate, I paid ~ $37. Pretty expensive but this plate alone will be enough for 2 people or to take home for later and the quality is worth it! Service (3/5): Suuupper slow, we came in with 5 parties ahead of us. It took them 30 minutes to get through the parties to take the order and another 30 minutes to cook the food. I suggest coming around 3-3:30 which is when we arrived. Ambiance (3/5): Currently, there are 4 tables outside but only 2 of them have an umbrella.

    Boiled eggs
    Loya A.

    I have followed this establishment on IG for a long time. I finally went a month ago and was soooo disappointed. The seafood boil I got didn't have good flavor and the bag seemed to be full of oil instead of flavor. I'd say the shrimp was the best flavored of everything that was in the bag. The potato's didn't have ANY flavor and were hard. I always imagined that the egg in these boils were peeled so that the eggs start to absorb the flavor.. but I had to peel them.. again, wasn't impressed. They also failed to put my corn in the bag which is one of my favorites. I should have canceled my order when I saw the people in the back preparing my order without masks during a pandemic but I gave it the benefit of the doubt and was disappointed.

    Nasty, Overcooked Steak with more mushy Minute rice
    Monee G.

    What in the bloody hell are you trying to do us!? We ordered $100 worth of food and instead got lies, deceit and false advertisement. I've been eyeballing this place on Instagram, even pulled up one time but the line was extreme so we said next time. They finally have everything set up so we could place an online order instead of walk ins. Decided to do it that way to save us some time since we stay in Inglewood and this place is in Carson. All 3 of us had build your own, shrimp, crab, lobster, steak and all the sides corn, potatoes, sausage and rice. It took about 25 minutes before the food was ready, by the time we arrived we waited another 5 mins and when we went inside she was just wrapping it up. Customer service wasn't as bad as a lot of the other reviews experience. We get where we're going, the thing about seafood it gets cold really quickly, so I can't even fault the blame on them, just reheat it in the oven for a few minutes. I wouldn't order delivery from here just based off how they send the food, I can't see it ever making it to you hot. Cons: I'm trying to remember when's the last time I had steak this bad? I can't recall but the steak was beyond well done and I don't even like my meat well done I prefer medium, unless I can choose meat temp, never again. I couldn't even chew it, a lot of pieces had to much fat or gristle, I was constantly spitting it up into a napkin and just gave up. Good cuts of Steaks have fat marbleization, which make them rich, and juicy and if they cook it right it should be tender and soft with the right amount of firm on the exterior. The Snow Crab, I purposely put some gloves on and cracked all the shells and took the meat out so I could eat a lot of it at once instead of sucking on the shells one by one. I noticed most of them I broke open, barely had any meat inside sometimes none at all. If I didn't I would've been over here sucking on air. I weighed them out they came to 6 Oz, we can't even get 1/2 a lb of crab just 8 Oz bruv, come on. The corn, I saw someone say "you guys don't taste the same anymore", "you served me old food" and that was a few hours before I had my food. This being my first time I have nothing to compare them too but I don't think the food was old it was just NASTY. The corn was Frozen not fresh, I've never had good frozen corn. That's really a personal preference. The Rice, was super mushy definitely Minute rice. I'm a rice fanatic so anything less than fresh rice is an abomination. There's no reason you guys can't make real rice, it doesn't take long at all, get a bigger pot or rice cooker. The only other thing I can think of is you guys are cheap asf, and real rice is expensive OR you just can't cook rice and should stick to fries. We ended up making our own rice. The Sausage, I didn't see how this was made but the texture tasted like it was boiled, the only time I'm going for that is if it's gumbo, other certain dishes. All it did was remind me of Bologna sandwiches I ate growing up, definitely wasn't a good reminder. Finally the SALT, the Got Damn SALT! Whoever was cooking on Sunday FIRE them! They can not COOK! I know you guys want to keep it in the family, but you guys aren't cooking from home anymore and need some licensed professionals in the back of house!!! I didn't eat 1/2 my food and the portion I was eating on went straight into the TRASH! There was no flavor, no garlic, butter, Cajun, old bay etc it didn't taste like anything but the bottom of the SEA! The sauce was disgusting to and wasn't properly emulsified so it had this separation and curdled texture. Pros: The shrimp they gave me 12, they were all big and deveined but still salty ASF like a licked a mans nuts straight from the gym. Also the potatoes, surprisingly were crispy instead of soggy, nice size and were the only things not salty. The lobster was good but it didn't come on a tail like in photos they put it on a stick which was odd, meaning they may not even have real fresh lobster tails at the moment. Man look, I use to work at Red Lobster even they aren't all that but as far as seafood goes this was a poor experience, and some of the worst seafood I've ever had in my life. If you want high blood pressure and constipation this is the place for you. Out of ALL these black owned Insta Businesses, Billionaire Burger Boyz and Grilled Fraiche have been the best so far. I will NOT be returning, high prices but low quality food.

    Statement receipt
    Nowsheba R.

    Got two plates and two cakes today and my receipt total is $67.45 and the on my bank statement it says total is $80.94....I'm guessing they gave themselves a tip? That's pretty unethical on their behalf. Only reason they get 2 stars is because the food is halfway decent. Probably won't be receiving my business again due to their unethical actions.

    Lobster & Shrimp
    Tonya F.

    The drive from Carson back to Rancho Cucamonga was a good one especially after my 1st bite. Mostly everything was pretty consistent and flavorful. I ordered 5 plates(yup I did because I can. Brought a little back to share with the neighbors lol)... 1) 2 Shrimp and chicken 2) 2 Lobster and shrimp 3) 1 Crab and shrimp Definitely my favorite A mouth full of flavor I was also pleased with the service however I can see the frustration in people's face when I picked up my order. The lady had to stop taking orders to get the ready orders out to everyone. (The only thing that was "meh" was the corn. Of the 5 plates 2 pcs were hard undercooked) Overall it was worth the drive.

    Happy hour crab & shrimp plate 3
    Kevin P.

    First thing I saw when I walked in was a lady checking her bank account and I immediately thought it was a sign that this place was expensive.. I quickly learned that this place's prices were fair and the reason she was checking her bank account was cause her whole family knew she was getting food here so everyone wanted some too! I got the $25 (plus tax) happy hour meal which included a generous amount of rice,potatoes,sausage,crab legs, & shrimp. It was well worth it. The flavor of the lemon butter and paprika/parsley seasonings all complimented the plate well! The shrimp was grilled close to godliness and the tail was easy to remove with the one bite & tug method. I highly recommend this restaurant. A truly hidden gem in Carson

    Arlenna R.

    Let me tell you something... this place is unmatched! Real Cajun food by real black people, MADE to order! I don't mind the wait because I love freshly cooked food, certainly my seafood! Here's the trick I always order ahead on their website! I live in San Bernardino, before I leave my house certainly on the weekends, I place my order from the comfort of my home or vehicle. They don't have a printed menu anyway, they're going to tell you to scan the QR code... might as well do it before you get there. By the time i get there, I've already gotten an email saying my order is ready. the food is made fresh and they are popular, you gotta bring your patience. I'm not the BIGGEST fan of the music but others aren't the biggest fan of mine The food is great!! And a full plate of it for the pretty good price.

    My plate, looks good right...
    Kenya S.

    Okay, I'm from the Bay & somehow came across this spot via instagram. My fam live out here, never heard of the spot so we was hyped to try it. My sister and I went here yesterday around 6:10pm. The girl with the 2 french braids and half a set of cute nails done helped us. She was friendly and her customer service was good, so A+ for her. She said the food would be done in 20 mins, it took about 10...cool! Opened the container, food looked like it was smacking for real. Lifted up my crab took a big scoop of the rice and sausage The rice tasted like Uncle Ben's boxed rice but it was like stale old rice. I then saw these little brown things about the size of the sausage, picked it up with my finger and said to my sister "I'm not sure what these are" she said "maybe a potato" I then took a bite and it was an over cooked rubbery potato! I cracked open a crab leg, one didn't have any meat inside. Cracked open another one, that one had meat and no flavor besides that damn white sauce Tasted the corn, which had the white sauce on there but no flavor, besides the white sauce taste. Lifted the crab up, stirred the food some got ready to take another bite and there was a short/medium length dark orangey/ brown (in the light) piece of hair that I pulled. When I pulled the hair it came from like where the corn was to the front of my food container, And that was it for me! About 45 mins later my stomach was rumbling & turning! About 30 mins after that I was blowing my sister bathroom up, pooping like I had the runs or something with horrible stomach pain. I was expecting the food to really be fire & taste like seafood. All you could taste was that white sauce, it overpowered the meal & there was a bit of spice, maybe creole seasoning. Like boy throw some bay seasoning on that shit & some salt on the corn with a little bay seasoning sprinkled on top of that. Cook & store your rice properly whether its boxed or fresh, don't serve nobody no over cooked potatoes & I don't know if those cooks in the back wear hair nets, but if they don't you definitely need to have them wearing nets. I for surely wasn't expecting to find the damn hair in my food. I mean I wasn't going to finish the meal anyway because my stomach was starting to hurt but the hair definitely sealed the deal. & if your credit card machines weren't oh so conveniently out of order, I definitely would dispute the $64 I paid for me and my sister's meal here it is the next morning (Sunday) @ 8:23 am and my stomach still fuxxed up

    Salmon and Shrimp Plate, with a Sugar Cane Junkie drink.
    Gabe R.

    I have been wanting to try 3Stakxs for the past 3 years, it's been a grind to want to get some grub from this joint! Finally got the chance to this year, and let me tell y'all it was worth it. I got the salmon and shrimp plate, the salmon was tasty and the shrimp was great too. They don't skimp you of the shrimp, they put enough. The seasoning was on point as well! Definitely will be back. Plus they had Sugar Cane Junkies there from San Bernardino, don't sleep on the Sugar Cane Junkie drinks! They are definitely worth it! Supporting all Black Businesses.

    Shrimp and salmon plate.....
    Chandi W.

    Hands down, these folks work hard and the DELIVER every time!!! It's not easy running a quality food business and to keep EVERY customer satisfied.... HOWEVER, judging by their extensive Lin for food and following on social media, THEY ARE DOING AMAZING! Thank you for my shrimp and salmon plate!!! It was delicious and just as I expected! We support you and will continue to do so!! Keep up the good work ! We you!!

    Omar F.

    Half Plate comes with Rice, Sliced Sausages, and Sliced Potatoes. I added additionally to that Lobster, Steak, and Shrimp (beer not included) . BEST PLACE HANDS DOWN TO GO TO IF YOU WANT TO TREAT YOURSELF TO SOME DELICIOUS EATS! Definitely coming back!!!! 5 STARS - Great Friendly Staff!

    I got the pan. Double shrimp, double crab, lobster, and they do charge for sauce $2. Meal was a total of $82

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    5 years ago

    Worth the drive from Rancho. First time , but definitely not the LAST!! Will make the drive again REAL SOON!!

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    6 years ago

    ABSOLUTELY NOT. Unless you like really really greasy food. I really wanted to like the food.

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    Page 2 of 4

    Ask the Community - 3Stakxs Kitchen

    Somebody said this place is closed? Is it really?

    Yes, it's closed! I went a couple of weeks ago, and there was an eviction notice on the door!

    I'd love to try this place! I've seen it all over social media, but I have a very severe seafood allergy. Can I trust them not to cross-contaminate?

    You should, they're very professional and very clean with their food. You're going to love it!

    Don’t See Your Question? Ask Away!

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    People searched for Seafood 60,283 times last month within 15 miles of this business.

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    Kitchens Corner bbq

    Kitchens Corner bbq

    4.0
    (160 reviews)
    4.7 mi

    So i am a bit confused about the photos here, because there is an actual restaurant looking place,…read moresome little cart and a food truck. Hopefully they are all related. My review is based on the food truck. It was my son's birthday. He was allowed to chose anything he wanted for dinner. Any price point... anything. Well i had seen this on Instagram and shared it with him two weeks prior. At first he wanted to go to Nobu or there were a few other high end options, but that is not his style honestly. Luckily, he remembered the post that I shared. He wanted to go here. Well, buckle up kids, we are going on a field trip! We left work/schools early and took a drive to Compton. When our navigation said we had arrived it suggested we park in the lot across from the library. Ok. There directly in front of the library was the food truck. There was a small line, so that was ideal. Not a long wait. My other smaller human and i went to wash their hands in the library. When i came out he had ordered the hungry man or something. It was more than enough for us. The oxtail was good. The ribs were good. The chicken was good. The cornbread was yummy. Just not over the moon for the greens... and i loooove collard greens. But that's ok. We went for the meats. They were out of the dinosaur ribs, so maybe if we go early enough next time, we can try those. We took it across the street to the park and ate and that was enough time for the small one to also play to get energy out before we headed home. The drive home was long, now that rush hour traffic had started. But none of us complained, because the meal was worth it.

    Brisket and Mac and cheese are fire The spicy bbq sauce was…read morem favorite Order ahead of time and eat inside or on the patio.

    Photos
    3 unique sauces
    3 unique sauces
    Try Guy box
    Try Guy box
    Front of building

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    Front of building
    Nguyen's Kitchen

    Nguyen's Kitchen

    4.0
    (510 reviews)
    1.3 mi
    $$
    Outdoor seating
    Kitchen open late

    I really liked this place as they cook your order fresh! You order up front and find a table. It's…read morenot a large space but they have seatings inside and outside. Prices are very friendly and they have utensils out front so it's easy access. We got shrimp garlic noodle, pork sandwich, and wings. They came with sauces and were all very delicious. I would definitely come and try again!

    Please fix your phone situation for incoming calls or The Doordash app to modify orders, I came in…read moreSunday 2/23 @12:08AM.. to get to the point, I didn't want onions on my Bulgogi fries, unbelievable, they couldnt remake the order and remove the onions. Because it was from a DoorDash order so saying I had to request a stupid refund, what a total mess. Mo if you're reading this, I've been coming in here for the last five years. This is the worst out of all visits... I couldn't believe I had to have an attitude with your Manager, she was so incompetent in the situation and her best response is "I just work here" took absolutely no ownership in the situation, and was so uninterested on helping. She didn't know how to process an exchange and redo the order., and if your phone line was only working so I can call in to tell them to remove the onions, none of this would've happened, You should empower your staff and give them the authorization to do things when you're not around, so this kind of screw-up doesn't happen again. I'm irritated, This is not how I wanted to spend my weekend.

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    Nguyen's Kitchen
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    Ladybug Café

    Ladybug Café

    4.4
    (516 reviews)
    3.2 mi
    $$

    Mylee, is the greatest waitress! Amazing service and great food and very low cost. Great place to…read morebring the family

    Why has no one told me about this gem??…read more As soon as you enter the restaurant, it feels like your grandparents home. I mean that as a compliment, follow my train of thought now. There is so much love, so much heart that is put into the food. Additionally, the amount of food is coma sending. I finished the food and was so ready to take a nap in the warm weather. It's literally like eating grandma's food when youre a young child. The spicy tuna came out first and we were shocked at how delicious the fish was. There wasn't a lot of rice which I appreciated and that fish had a bit of a kick. Pair that with some wasabi shoyu and you're tasting some real goodness. The spam musubi was solid with the furikake. My only gripe was that it had a bit too much rice which could have been better balanced with a thicker slice of spam. Regardless, it was solid. Now the star was the chicken combo. Boy oh boy, that Ladybug Fried Chicken was amazing. The batter had so much flavor and added to the juicy chicken. Pair that with you salad and mac salad.. oh my.. youre tasting a slice of Heaven! Fair warning, there is some grinded celery in the mac salad, so if youre allergic then let them know. Otherwise, that aroma of celery added so much depth to the mac. I can't emphasize enough, there is so much love in the food and the servers take gooooood care of you. It was also amazing to see how much attention to detail the owners put in the restaurant. There is ladybug decor all throughout the place and hand drawn papers from customers. It was really neat to see how much love they receive from their customers.

    Photos
    Interior view
    Interior view
    Beef stew
    Beef stew
    Interior

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    Interior

    3Stakxs Kitchen - seafood - Updated August 2026

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