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    Noga Bread

    4.2 (37 reviews)
    Closed 9:00 am - 1:00 pm

    Noga Bread Photos

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    Pastries
    Lorna K.

    This is the second time I have gone to this pop-up bakery Noga bread is delicious phenomenal I've never had any croissant type of puff pastry baked goods like this place they put in a lot of love and a lot of work and it shows their products is top-notch absolutely stellar. I came there today, hoping to get one of those savory poached egg pastries but they were sold out so I will have to come back again tomorrow. This place is only open Friday, Saturday and Sunday.

    Sweet pastries

    Everything went well. The line is always long at the Torrance Farmers Market but it's because the sellers never get tired of helping the costumers learn about each and every pastry and bread. The two of them are soooo patient, warm and pleasant, hence, the $135 bill. The ones they recommended are great. Every single one of them tasted good. Looking forward to the opening of their cafe in San Pedro.

    Joy D.

    $10 for a small pastry. Prices aren't marked my pastry seemed a bit high but it was filling. I had a hair in one of my pastries so that was off putting. I returned it. Overall, I enjoyed the items I bought. It was buttery, not overly sweet and whatever spices, seasonings they use it worked really well together. The ladies selling are patient and helpful in walking you through the different options.

    Ryna D.

    Read about this place on LA times and had to go check them out at The Enclave. The quality of the pastries is top notch! And I love the creative fusion of flavors and use of local ingredients. I can't wait for them to open their storefront right here in San Pedro!

    Mayu H.

    When I saw this place on instagram, I wanted to try their bread. Finally I did it and I wish I tried their breads earlier. Their pastries are so great and some unique idea as well. I'm in love!!! I want to try all kind of bread there.

    Chloe L.

    super cute pop up at the enclave! be sure to come early because there's always a line right at opening. the line goes by slowly, so be patient and check the menu on their ig while ur waiting. Overall, the flavors were so unique and the flavor combos really worked! everything tasted great, but the sandwhich/cookies were so oily for some reason. not as soft as i had expected, but that's probably because of the wait time. what i got: BEC sammy-- 9.5/10 the dill hasbrow and pickled mango aioli is amazingggg. the bun is rly oily :( white chocolate cranberry crémeux cruffin-- 10/10 so light and fluffy! love! baklava cookie-- 7/10 tastes great, but hard as a rock and oily butternut squash danish-- 6/10 nothing special

    This is half the sandwich that cost $26. Probably a $15 sandwich at best. Beware
    Stephanie L.

    Came late , right before they were about to close. Flies ALL OVER all the baked goods. As people said, there is no pricing on these baked goods so make sure you ASK. With that being said, I was NOT expecting to pay $26 for a sandwich but that's how much they charged. While in line for another vendor (less than 5 minutes), I hear the girl tell another customer the sandwich is $20. When i go back and say "i believe i was overcharged", she stated it's because they are closing. My first and LAST time here! A rip off.

    Popup location @ enclave
    Katelynn R.

    Went at like 9am Saturday morning. Found parking right away. Stood in line for not too long. Luckily the sun wasn't out and people were friendly. Seasonal menu was passed down to look at while you wait. Standard menu was up front. This 7 items but a full baguette = $53. Not bad considering the heirloom tomato pastry (whipped goat cheese, garlic confit, and herbs on flaky pastry) was the best thing I've eaten in a long time. I am SO happy I got two. The plum fruit tart was also delicious. Everything was delicious. I can't wait to go back and try one of everything. The two women running it were efficient and super nice. Can't wait for their brick and mortar to open!

    Cookie
    Steff D.

    Came across this pop up while grabbing some matcha at Nook on a Friday morning. Bought a cookie and banana muffin each priced at $5 each. There weren't many options left clearly they sell quickly. The chocolate chip cookie was hard, I prefer a softer cookie. Not chewy but with a slight crunch. The banana muffin was tiny and sweet.

    Butter croissant
    Mae S.

    The ladies were very nice, but I do have a complaint or 2. The 2 ladies were busy helping 1 person (it wasn't a big order)and not acknowledging the other people in line. The brownie was good. The croissant was burnt. I am a pastry student so I've burned a few. This is was burned. I was impressed by the thin layers. But, yeah it was burnt.

    Sandwiches - they were amazing
    Erica S.

    Wow the bread is delicious! There was a little wait because of the long line of people ready for good bread, but totally worth it. The focaccia bread sandwich was amazing though. I would get this every time because it had just the right textures, flavors and everything melted into each other. My little kids also thoroughly enjoyed the sandwich and croissant. Love going to the Enclave Saturday mornings to get some Noga Bread!

    Nancy B.

    Came on a Sunday morning and there was no wait! The ladies helping out were very friendly and helpful at giving their recommendations. 10/10 pastries, I can't wait to go back

    Allen G.

    Stopped by Noga Bread Co at The Enclave in Torrance and picked up a few things to try. Grabbed the Olive Sesame Seed Loaf, Chocolate Chunk Cookie, Pumpkin Cheesecake Danish, Green Apple Crumble Braided Croissant, and the Merguez Sausage & Cheese Croissant. Everything was solid, but for me the Pumpkin Cheesecake Danish and the Merguez Sausage & Cheese Croissant really stood out. The Danish had a good balance of sweetness and texture, and the croissant was flaky with a nice savory kick. It's an outdoor setup, so it's pretty chill, and things move fast -- definitely go early if you want a decent selection. Overall, a great stop if you're in the area and want some fresh baked goodies.

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    24 days ago

    The pastries are simply art. The flavours are incredible and the presentation is unmatched. Well worth the wait in my opinion

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    11 months ago

    Purchased their sourdough baguette & it was amazing. You could taste the love that went into making the bread.

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    Ask the Community - Noga Bread

    Review Highlights - Noga Bread

    Avi and Kenna are kind and patient, and take time to give each customer personal attention and recommendations.

    Mentioned in 4 reviews

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    Cream Pan

    4.3
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    7.0 km
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    One of the best strawberry croissant that I've ever had I…read morereally enjoyed every single bits Thanks Cream pan bakery

    I was in Lomita and was looking for a place to grab coffee and pastries. While browsing Yelp, I was…read moresurprised to find out there was a Cream Pan nearby. I've always wanted to try their Orange County location but just never got around to it, so I was excited to finally give them a try. I walked in expecting it to be self-serve like 85 Degrees Bakery, but it's actually set up more like a donut shop or Porto's, where most of the pastries are displayed in a case and you tell the staff what you'd like. They do have a refrigerated self-serve section with sandwiches and onigiri, as well as a table with loaves of bread and buns. The ordering process caught me off guard because I usually like taking my time looking through all the pastries at bakeries. Since everything was behind the counter, I felt a little rushed with people waiting behind me. They have so many options that it can be a bit overwhelming. I also had to stop myself from ordering too much since I'm trying to cut back on carbs. Here's what I ordered: Hot Dog Bun - 4/5: Tasty with a soft, fluffy bun. I just wish it had a little more of that cheesy crust on top. Ham and Cheese Croissant - 3/5: My boyfriend ordered this and thought it was just okay. It was a little small for the price. Strawberry Cream Croissant - 5/5: They're known for this, and now I understand why. The pastry was light and flaky, the strawberries were sweet, and the custard was rich without being overly sweet. Spam Roll Onigiri - 4/5: I loved the egg, and it was really flavorful. It was served a bit cold, though. I think it would taste even better if it were kept under a heat lamp. Raisin Bun - 5/5: So soft and fluffy, with just the right amount of raisins. It was also a great value--six buns for only $4.20. Hot Vanilla Latte - 4/5: Strong with just a light sweetness. It was really good, but I think it could have been a little creamier. The prices were reasonable. I spent about $26 for everything, which I thought was a great deal. Customer service was excellent. Even though there was a line behind me, the staff never made me feel rushed while I decided what I wanted. The barista was especially friendly and even checked in afterward to ask if I liked my latte. If I'm ever back in the area, I would definitely come again.

    Photos
    Fruit tart
    Fruit tart
    If you see this place, that's the universe telling you....It's time to stop and enjoy some delicious coffee and a pastry  ASAP!!!!!
    If you see this place, that's the universe telling you....It's time to stop and enjoy some delicious coffee and a pastry ASAP!!!!!
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    Smoking Tiger Coffee Lab

    Smoking Tiger Coffee Lab

    4.3
    (301 reviews)
    3.2 km
    $
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    TMJ Cafe & Dough

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    Spicy Chicken Club sandwich. Look at all that meat!!!
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    Noga Bread - bakeries - Updated July 2026

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