I was there on the Fourth of July on a FIFA game day. 104 degrees, thunderstorms, people funneling…read morein relentlessly. Unbelievable service start to finish - never thought 6-7 people could sling so many steaks. Just finished enjoying mine and dang, that's a good st. Shay ought to pop those staff with a little bonus.. they killed it tonight.

One of my bucket list in life is to hit up as many Philly cheesesteak spots as I can. Ranked #3 in…read moreYelp's Top 25 Steakhouses in America for 2024, I bookmarked this place. It's listed as a steakhouse because they use premium cuts of steak in their sandwiches. Menu: they are so busy on the weekends that you can only customize the sandwiches on the weekdays. I let my son order and he chose "The Classic" for us to try. Since we were having dinner in a couple of hours, we decided to share. It is pricey for the size. I'm used to having it a footlong at most other places and these are more like half the size. After placing our order on the kiosk, it was ready within minutes. The Classic consists of prime rib, Cooper sharp cheese, buttery steakhouse seasoning with sautéed onions all held intact by this sesame hoagie. OMG!!! My son and I loved it!! I'm salivating as I am writing this review. The Cooper sharp cheese just melts everything together. You can tastes the high quality cuts in their meats. It is now in my top #3. I will definitely be returning to try their other popular creations. Seating is limited. My one little complaint is that I wish they would wipe the tables and barstools down. It was sticky and dirty. Service is excellent even with the soccer match crowds.

I honestly can't say enough good things about Cleavers…read more I accidentally left my bag here--with everything in it, including my ID--and we had a flight out the next day. I didn't even realize it right away, but somehow the team tracked me down at my hotel (!!). I was able to come back a couple hours later and everything was exactly as I left it. A huge thank you to Zktlko (I hope I'm spelling that right) who went out of his way to make sure I got it back. That level of care is rare and meant so much in a stressful moment. And on top of that--the food is incredible. We had the hoagies, and they were hands down the best cheesesteaks we tried in the city. Amazing people, amazing food. Grateful we stopped here.

I stopped by with my husband and his mother for a late lunch. We ordered the classic Philly…read morecheesesteak with an order of fries. My MIL ordered a caprese salad. We also got a few of their packaged drinks. The guy taking our order was very nice and there was plenty of seating and it seemed like there was additional seating upstairs, but we didn't have to head up there. The bathroom was nice and clean. As for the food, the Philly cheesesteak was massive, but tasted just okay. It seemed quite heavy on the bread. I think my husband maybe ordered wrong as he should've gotten the cheese whiz or maybe gotten the one with peppers. We've definitely had better cheesesteaks. The waffle fries were fries: tasty and delicious. My MIL's caprese salad was interesting. It was atop a bed of greens which was unexpected. It was also $15 which seemed a little extravagant for what it was. Overall, it was a decent meal and tasty. I'd hit it up for lunch of you're in a pinch and you'd definitely have leftovers for later as well.

Best rolls best meat. Great service ... just to be patient with the lines. People are friendly.read more

If you plan on getting a table this is not the place for you. I went on a summer day around…read more12:30ish pm I would say. There was already a line. It moves quick. You get to the counter, they ask for your name and phone number, then take your order and ask you to wait. You wait about 10-15 mins and then get a text to pick up and pay for your order. Ordered 2 cheesesteaks, and let me just say that this was the biggest and most delicious cheesesteak, I've ever had... plan on going back soon. The wait is definitely worth it, and then you can go to a park bench and enjoy the rest of the day. The people are super friendly and quick to take your order. Each sandwich was about $18 plus tax

I've been to Geno's and Pat's before on previous visits to Philly and wanted to try something new…read more To be honest, I was not super impressed with either of the aforementioned, so I really did some research this time around. The internet led me to Sonny's, which was our first cheesesteak of the trip. It ended up being the best cheesesteak that we had on the trip. We had a cheesesteak with onions and cheeze whiz. The meat was really good quality, very tender, and super flavorful. This really hit the spot - we had been thinking of cheesesteaks for a few weeks! There's plenty of seating inside and when we were there around 5pm, we had no wait at all.

This place had a solid cheesesteak and quick service. We had a group of 6 and all got our food…read morefaster than expected The cheesesteak was good but I'd recommend getting some extra cheese. Comes with a lot of meat The fries were a bit bland in my opinion but they were very hot and were a solid combo smothered in ketchup w the cheesesteak. Walking down the street after eating here though, I saw two other places that i'd probably try before going back

I came here because someone recommended it. It did not disappoint. 10/10. I got mine without cheese…read moresince I have a dairy allergy. I thought it wasn't gonna be as good but their meat is well seasoned that the cheese isn't missed at all.

I'm not a fan of cheesesteaks - while that may be sacrilegious in Philadelphia, I'm from NYC and…read moreit's the way I feel. John's Roast Pork is legendary in Philly - it's been around for decades - 96 years to be exact! I'd been there once before many years ago (couldn't remember anything about it) and thought it was time for a revisit. I got the large Roast Pork sandwich - you can see from the attached picture the 'preferred toppings' (Dad's Way) are: Mustard Raw onions Hot seeded pepper American cheese I had only the Mild Provolone cheese on mine - no mustard, raw onions or seeded pepper. I would have had cooked (caramelized) onions - but they had only raw...and American cheese was not a choice for me (I was raised on it). The pork is supposed to be 'slow roasted (7 hours) pork shoulder (pork butt)' - and it may very well be, but it reminds me of the meat that's carved off the large vertical rotisseries for gyros. It doesn't look that appealing - it's like a large sub sandwich. The pork was soft, tender and seasoned well - the roll was very good - John's had been getting its bread from Carangi Bakery. However, the bakery closed due to a fire so I'm not sure where the bread is from, unless it reopened. I finally satisfied my curiosity about John's and went to see what the sandwich was like. While it probably ranks as one of the better 'pork/steak' sandwiches in Philly, I just couldn't get excited about it.

In from California. Was told about this place as being the…read morebest! They did not lie! Cheesesteak was huge! Service was top notch!! Crowded, but found a table to enjoy our lunch.

Overall not a great experience…read more Ordered in restaurant and it took more than 30 minutes to get a simple sandwich and fries. After all that wait the fries were both cold and still wrong. The meat on the sandwich did have a great flavor but it was very very dry with barely any cheese. The staff that talked was very nice, other staff ignored people.

Friendly staff and a Great cheesesteak! Quick service and a nice parking lot. Get the fried onions!read more

Cheesesteak is awesome freshly made to order. I had mine with wiz. Simply a great meal!read more

After a 3 hour hike at Wissahickon, no better way to reward ourselves than with Verona's pizza and…read morecheesesteak. I live an hour away from Verona so when I heard this place was only a 15 min drive away from our hike, I knew I had to stop by. The well known Verona's did not disappoint. Unique to this pizzeria, the pizzas AND cheesesteaks are award winning. The wife and I ordered one of each. When we pulled up, this place was packed for 12PM. It hustlin and busslin! I ordered at the desk and waited maybe 25 mins (not bad at all for ordering in the spot and with the place being busy). Pizza: we ordered the "Hot Honey" at $27. We attacked this thing within 2 minutes of coming out the oven. Incredible dough with depth and texture. Perfect balance of sweet (sauce/honey) and savory (pepperonis/grated parm). Topped with fresh basil and hot honey. I wished there was more hot honey but to each their own. Elite pizza!! I highly recommend Cheesesteak ($18): we ordered it with fried onions and Cooper Sharp. Delicious bread, I'm assuming it's home made and if it's not it's definitely high quality bread. Tender ribeye steak chopped and mixed beautifully with the cheese and onions. Meaty sandwich for sure. I prefer my cheesesteaks a bit more cheesier but I was a happy camper as was my wife. All in all, this joint is pumping out top tier "pizzeria food". This will be my post hike reward anytime I'm in the area. Dare I say Verona's goes toe to toe with Angelo's Pizzeria (highly regarded pizzeria) as best in the state! 5/5

Better thank OK. But still not a 5 star pizza place near me as I was promised by a supposed pizza…read moreconnoisseur, so called friend of mine. Overrated at 5 stars, perfectly rated at 4. We had a Grandma and a House. Good sauce, nice cheese, cooked well, crust on the crispy side. I will return, but the OLD Nino's ' from years ago on Rt 611 and Blair Mill has set the bar for Montgomery County pizza joints IMO.