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    Shay's Steaks

    4.6 (627 reviews)
    Closed 10:00 am - 10:00 pm
    Updated 2 weeks ago

    Order Shay's Steaks Takeout or Delivery

    Shay's Steaks Photos

    Business Info

    SHAY'S STEAKS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Shay's Steaks

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    Siran T.

    Ordered a classic Philly cheesesteak to share with a friend. We were not very hungry, and the portion size was just right for sharing. The fries smelled so good that we ended up ordering them afterward -- great seasoning and definitely worth it. A piece of buffalo chicken sandwich was offered for free (it seemed like every table received one), which was a nice touch. That said, I still preferred the beef cheesesteak. The restaurant has around 10 tables, which is pretty good for a cheesesteak spot, though finding a seat during rush hours can be a bit challenging.

    Ribeye cheesesteak
    Felicia C.

    YESS!!!! What a tasty cheese steak!! The establishment is fast food style with space to sit and enjoy your meal. The owner stopped by to ask us how everything was, he was very friendly and shared with us the story of his business, he just opened it within the last year or so (don't quote me) and I was thoroughly impressed! The cheesesteak was SO GOOD. OH MY GOODNESS. Super tasty, hot and fresh off the grill. The cheese and meat truly just melt in your mouth, the bread was perfect. Everything about this cheesesteak was amazing. It was seasoned and cooked to perfection. A quality cheesesteak! I love that the menu has options for what kind of meat you want as well. I'm not a fan of mystery meat and fake cheese and here you feel like you're getting quality ingredients and a quality meal. I can't wait to come back the next time I'm in Philly! A must try!

    Eric D.

    Holy crap what good sandwiches absolutely delicious. This was our first meal in Philly and it did not disappoint. Their classic with the peppers and onions and jalapeño spice was divine. My wife's chicken Philly was great too. Service was great and prices as to be expected. Good was absolutely delicious like one of the best Phillys ever. They live up to the reputation! Would absolutely recommend a visit. They've got plenty of indoor seating available and it was a bit warm in there but otherwise it was perfect.

    Philly Special
    Joshua L.

    traveled to Philly for a graduate ceremony and Shay's was the best place to try the signature Philly cheesesteak. The employee/chef that took our order gave us details on how their menu worked. From what kind of cheese we could select to modify our order and what the popular orders were. The only critique is that I wish there were more places to be seated at but hopefully with time, they can open another location in Philly or elsewhere. Would highly suggest to try Shay's out if you're traveling from out of town.

    The Classic; yum!
    Jennifer H.

    I was once in Philly a long time ago and remember enjoying a cheesesteak, so u was looking forward to that again this trip. This place did not disappoint! I'm not a cheesesteak aficionado, but I loved the flavors of the sandwiches here. We shared The Philly Special and The Classic; both were great and delicious in their own way. If I had my choice again, it would be The Philly Special. I was particularly impressed by soft and fluffy the bread was. The Philly Special was so flavorful with a spicy kick. The Classic was also tasty but with a different flavor profile. You really can't go wrong; the quality and flavor of the meat is amazing! A great start to our trip.

    New York Strip steak Sammy, w/ spicy StL Jalapeño Spice.
    Tom H.

    Let this be your new spot when making the rounds of Philly's Best Cheese Steaks Shops. This place screams quality. No freezers. All hand trimmed beef in a variety of cuts. Prime Rib. New York Strip. Filet Mignon. American Waygu. You will taste the difference, first with your eyes as your steak comes steaming hot coming off the grill, and next with your mouth as you take that first bite. Tender, tasty and cheesy. The staff is beyond friendly, and if the owner Scott is there it's next level. Plenty of seats to enjoy your steak there or take it with you. Enjoy!

    The Classic
    Ying X.

    When in Philadelphia, you absolutely must try cheesesteak. This place had a 4.8 rating on Google Maps and wasn't far from Center City, so I was glad to visit. The Classic: Another meal that shocked me with the amount of meat, after in Hershel's! Philadelphians, you really eat well! The beef was perfectly tender, mixed with melted cheese--it was the irresistible aroma of fat that hit right at the heart of your being. The onions were only lightly stir-fried, removing their spiciness, leaving them crisp and juicy. While it didn't quite cut through the richness, it was better than nothing. But it would also be true conversely, so I got completely overwhelmed halfway through... Before eating, I was thinking of trying a few more places to compare, but now I can say this is the last time I'll ever have cheesesteak; I just couldn't take it anymore. However, this is typical of cheesesteak, not that this place did a bad job. Actually, what surprised me most was the bread. The chewy exterior and soft interior were perfectly balanced, with a rich wheat aroma. This bread would be delicious with anything, or even eaten plain! Server: You've came to the right place, the best place in the city!

    The classic
    Lana S.

    We came here for a later lunch and this place was busy! With a few tabletops in the front of the restaurant with a few more tables in the back it is def. cozy. My husband and I split "The Classic: which consists of Prime rib, cooper sharp cheese, buttery steakhouse seasoning and sauteed onions and peppers. We also got an order of their hand cut fries (pricey at almost $7!). The sandwich came out pretty quick and smelled amazing. First bite and you know the steak was seasoned very well. Loved the cheese throughout. I also loved how they hollowed out the bread so its filled with meat, cheese and veggies. This might be one of my favorite cheesesteaks in the city! The hand cut fries were also pretty tasty with ketchup. Fried a perfect golden brown and were really good. Solid place! And a place where you can actually sit down. We def. will be back to try other sandwiches.

    Hand cut fries
    Karlee B.

    Ordering was easy at the tablets up front. Staff was friendly and owner came around and chatted. Food was good. Meat was well seasoned and there was lots of cheese that was mixed in. Bread was fresh. Fries could not have been any fresher and a good sized portion. They were also cooked perfectly. Overall a great option for a cheesesteak.

    The Classic, Fries
    Miranda L.

    We headed over for dinner and wanted to try another Philly cheesesteak recommended by a friend. The interior has some seating along the windows and it is pretty bright inside. The staff were nice and helped us with choosing something since it was our first time. We opted for one of their preset options already to make it easier. The Classic - This was so savory, rich and cheesy. The prime rib meat that we selected was so soft and the bread, while thick, was easy to bite through. All together the flavors worked well from the meat, different melted cheeses and the caramelized onions. Fries - It wasn't too salty and nice to eat on the side with the more flavorful sandwich. We did take it to go so it was a little soggy but it had good seasoning. Overall, this gave a good impression of cheesesteaks after trying some other ones and we are interested in trying some of their other meat cut options as well as maybe building our own.

    Cheese steak with Cooper Sharp (front view)
    Nik K.

    Stopped by here after hearing lots of good things about this place. I had been craving a cheese steak after shopping at the Christmas Market in Center City. Lucky me, I found a nice parking spot right across the street from Shay's. Upon entering the door, I noticed the place is rather quaint, so I looked around and spotted kiosks where you could place your order and a few tables to sit in the front of the restaurant followed by a few tables in the back. I placed an order for a ribeye cheese steak with Cooper sharp cheese with black salt, pepper and garlic. I tried to order fries, but was told there were no fries on Sundays. So, I can't review them. I waited maybe 10-12 mins when my name was called. I was handed a plate with my cheese steak. I loved the fact that the steak was pouring out of the bread. I immediately tried a fork full and smiled. The cheese steak was well-seasoned, the meat was tender and the meat to cheese ratio was spot on. The roll was soft and held the contents well. I was happy with the cheese steak and wished that I had some fries to go with it. Lol! Overall, Shay's makes a solid steak that I would gladly grab again whenever I am in the area.

    Conrad J.

    I was in Philly for a business conference and the first night Shay's was recommended. This place has the best Philly cheese steaks. Meat is sliced to order and they are plentiful. The owner who is a local District Criminal Judge opened this place up 18 months ago. We got a tour of the kitchen and a lesson on a proper Philly Cheese steak. As you can see from my pictures, I ate the first half and almost forgot to snag a picture. Service was fast considering there ere about 15 of us. We were entertained while we dined with a history of the owners family. Listed currently as the number 3 steak restaurant in Philly, check them out!

    Cam H.

    PRETTY CLOSE TO PERFECT I don't know if this place has the best cheese steak sandwich but it was delicious. Got the original eith the caramelized shopped onions, melting cheese, and the sweet tender brisket all in a sesame bun and it was chefs kiss. I shared one but could have def ate a whole one. I tried another sandwich at oh brother not too long before this and will say Shay's def was on a whole another level. Gotta mention the shop smelled so f good. Will be craving another sandwich from here for a longgg time.

    The Classic

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    9 days ago

    Overpriced tourist junk. Slimy, small, flavorless cheesesteaks. Overpowered by grease, insanely expensive.

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    Page 1 of 16

    Shay's Steaks Reviews in Other Languages

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    Five stars. It's not often I give 5 stars. However, the lunch I just had at Middle Child matched…read morethe rating with ease. I went to Middle Child a few weeks ago just after 3, only to find it closes at 3. Today I returned, around 1, and there was a good crowd there having lunch. I ordered the Surfer, and the Hash Brown Potatoes. The Surfer is Middle Child's most popular sandwich. It's made on a Ciabatta bun, and has a thick layering of tender, lean, House Turkey breast, with melty Swiss cheese, arugula, blueberry chutney, and Duke's mayo. It's hard to describe just how delicious this sandwich was. My biggest concern was the Ciabatta bun - it's not one of my favorites, as I've found them to be tough and difficult to bite through. My fears were quickly put to rest after the first bite! The bun had a slightly crispy exterior - and when I followed through with my first bite, the tender, soft interior of the Ciabatta was a pleasant surprise. In fact, it complemented the thick savory Turkey, arugula, chutney and mayo! It was one of the best Turkey sandwiches I've had. Now, if that wasn't enough, don't forget, I ordered the Hash Brown Potatoes. It said Hash Browns on the blackboard, see attached picture, but these 'weren't your Mama's hash browns'! They are described online as Latka'd Hash Browns. They are thick crispy squares that combine a potato pancake latke with a hash brown texture. The interior reminded me of my mother's potato kugel, which I still reminisce about. In one word, those fried crispy potato squares were outstanding. It's 'a must try' and goes so well with the Surfer! Last, but not least, the Limeade! It was so refreshing! Not too tart, not too sweet... just right! I'll be returning to Middle Child in the not too distant future!

    Very disappointed. Picked up door dad's from here for a few months…read more Today there weren't many employees behind the counter; but one of the workers were talking to some customers for like 10 minutes laughing and chatting it up mean while I'm over here trying not to interrupt their conversation. When I was FINALLY acknowledged; I was told here is one order which was ready, "5 mins for the next one" Okay cool. So the order was put on the counter but since people don't like when you just take the order that you have to deliver i again had to wait and try not to interrupt the conversation making me 2 minutes late for the drop off. What could improve?? Why not acknowledge people walking into your store and maybe pause your conversation because you aren't home.

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    Nipotina - The Slice- Chicken cutlet, fried mozzarella, marinara, arugula

    Nipotina

    4.7(54 reviews)
    2.5 mi

    I recently had a couple of great lunches here. I found parking along Wolf Street with no problem…read more The inside was clean and the staff was friendly. They serve you fresh waster (Drinks to order include Hanks, Boylan's, Harney and Sons, Teas etc.) and will serve you at the table or you can walk up and order at the counter. Their menu has a great mix of deli, steak, "chicken" steak, meatball, sausage and cutlet sandwiches with interesting flavor combos. You can also get breakfast (till 11AM) or a salad. They also have sides that include - tots, fried pickle chips, onion rings, fries, fried mozzarella and Zayda's pickle spears, chips and cherry pepper shooters. They have a couple of vegan options and GF rolls for extra $$. The staff was more than happy to give recommendations and their favs. My first lunch was The Eye - $15 Ribeye steak, Cooper Sharp American, fried onions came on a seeded Liscio's roll. If you enjoy the somewhat newer Cooper sharp style that's out there you'll like theirs. The Cooper sharp was gooey, mixed in well with the meat and on the heavier side. The ribeye was thin cut, delicious and the portion was pretty hefty. Second visit I went with - The Nad - $15 Chicken cutlet, fresh mozzarella, prosciutto, arugula, Mike's Hot Honey that came on an unseeded Liscio's roll. The portion size was good, chicken was fresh with good breading, the hot honey was a tad on the heavy side, but the flavors all came together pretty good on this one. Sweet, salty, light bitterness from the arugula and some heat from the hot honey. I added Thin Cut Idaho fries to make it a combo for $3 extra and I have to say they were delicious. They smelled like McD's and tasted similar. They are cash only, but have an ATM on site. You can use a card if you order online. The one bathroom they have was pretty clean and organized. I will certainly stop back for a visit if I'm in the area to try out more of their menu. Thanks guys!

    I placed an order online for pickup from Nipotina. I ordered The Eye(Ribeye steak, Cooper Sharp…read moreAmerican, fried onions, salt, pepper, ketchup, and mayo) for $15. This was one of the best cheesesteaks that I have had in awhile. I was pleasantly surprised and will order from here again.

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    Nipotina - The Nad Sandwich - chicken cutlet, fresh mozzarella, prosciutto, arugula and Mike's hot honey.  Good flavor combos and portion

    The Nad Sandwich - chicken cutlet, fresh mozzarella, prosciutto, arugula and Mike's hot honey. Good flavor combos and portion

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    Stockyard Sandwich - Burger and onion rings.

    Stockyard Sandwich

    4.5(329 reviews)
    0.4 miSpring Garden, Fairmount
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    I used to live nearby and came here often. I love the breakfast sandwich with stock sauce and hot…read moresauce! They also have really good potatoes and onion rings. My other favorite is getting whatever special they have going on - it almost never disappoints. This time around I got the Turkey Hoagie, it was delightful. Bummer that my fried sprouts were basically black and way too oily. I threw them out. The Mac was okay. Hoagie made up for it though! It's a cute shop best for takeout orders. The people working there have always been nice. Everything is made in house with love. A little pricey, but overall very tasty and fresh.

    I love me a great sandwich. A farm To table sandwich shop…read morewith reasonable prices? Sign me up! Stockyard is small in size but big on flavor and creativity. As a meat eating mammal, I cannot resist anything "whole pig". The whole pig banh mi features carrot, cabbage, cucumber, jalapeño, something called XO sauce, and of course that whole pig. This is far from the traditional banh mi, not so much due to the meat choice but the fact that the vegetables take a back seat. This is also a soft hoagie style bread instead of the crusty French bread that usually houses a banh mi. Still an enjoyable sandwich nonetheless. To my surprise, the fried potatoes were the highlight of this meal. Tender crispy fried potatoes are simply irresistible. Stockyard definitely has a lot going for it. Worth a try if you are in the area !

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