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    Tony and Nick's Steaks

    3.9 (2.2k reviews)
    Closed 8:00 am - 11:00 pm
    Updated over 3 months ago

    Order Tony and Nick's Steaks Takeout or Delivery

    Tony and Nick's Steaks Photos

    TONY AND NICK'S STEAKS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Tony and Nick's Steaks

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    Interior
    Felicia D.

    We came here visiting from Chicago. The people were nice and the place appeared really clean. We didn't wait in line which was great and the wait for our sandwiches was also short. The reason for the three stars was the cheese steak hoagie I ordered was not very great. It was just ok for me. I would have liked more seasoning and more onions mixed in with the cheese. The meat could have been chopped up more too. I've had other cheese steaks in Philly and they just had a different consistency that this didn't bring.

    Cheesesteak tray

    I ordered catering trays from here for an "Old School Philly" themed 60th Birthday! The food was so good, and a good value as the portions were great. The woman who answered the phone this morning was so patient and kind for same day order. The evening staff at pick up were so detail oriented and accommodating. The trays, one assorted hoagie and one assorted cheesesteak with all the trimmings, were beautifully packaged and individually wrapped. I got so many compliments on the food at the party. I will definitely be ordering again from here! I called many famous sandwich shops in Philly to inquire about cheesesteak and hoagie trays; glad I went with Tony and Nick's!

    Beef W/ Cheese
    Girlie M.

    It's been 12 years since I last visited--back when it was still Tony Luke's--and I'm happy to say the cheesesteak still hits the spot! Everything was exactly how I remembered it: perfectly seasoned meat, melted cheese, sautéed onions and mushrooms, and that signature bread that ties it all together. I brought one back home to Cali and instantly regretted not taking more! The peppers tasted just like before, and I noticed they now serve pickles on the side--which I don't remember getting before. The staff was awesome. They even hooked up my nephew with a Beef Buster, and that thing was loaded. Overal, this place is just as I remember it--pure satisfaction from the first bite. Definitely worth the stop every time I'm in Philly.

    Pork Italian Sandwich
    Rob C.

    I've been coming to this spot for years, back when it was Tony Luke's, and it's always been my go-to for cheesesteaks and that Italian roast pork that just knocks you out with flavor. These days it goes by Tony & Nick's Steaks, but the heart of it hasn't changed--the food is still the best I've found in Philly for these classics. Today, the roast pork was as tender as ever, stacked high on a roll that somehow holds everything together without falling apart. The broccoli rabe still brings that bold, bitter punch that makes the whole thing sing. Money! A touch more salt than usual, sure, but still spectacular. The cheesesteak? Exactly what you want it to be--juicy, cheesy, and gone too fast. For me, it's still the place I measure all others against.

    Brian L.

    Didn't get a cheesesteak; they do the large pieces instead of dicing it up, which isn't my favorite style, but did get a roast pork instead, since I neglected to realize John's down the street was closed on Monday. The one day I pass through Philly. Of course. The flavors definitely deliver, the portions are more than generous, but the placement of the spinach and the pork meant I would get a biteful of one or the other, instead of a nice mixture. A bit of attention to detail could go a long way. But overall, I was pleased that Tony Nick's delivered a roast pork just as good as its neighbor.

    Street side seating.
    Tim A.

    I was in town for a work event. We had a few hours before we needed to be at the airport and went looking for an authentic, not corporate, cheesesteak place. This place is really unique. You order at a window and wait for your food. The seating is inside, but open air. I usually don't like to eat outside but this was a really fun area with good air flow so it wasn't hot. I got a cheesesteak with wiz and onions. There was not a ton of seasoning but it was very good. Thinly sliced ribeye steak, just as I expected. Everything was good. I would definitley come back.

    Christian B.

    So I visited Philly today. Decided to make a short list of cheesesteak spots to try. This was one of them. Ordered their cheesesteak hoagie. People online were raving about their cheesesteak and some were not feeling it. So mixed reviews. Got back to my hotel room with this football sized sandwich. It looks overwhelming in size. They didn't event cut it in half. I feel like due to the bread this could easily feed 3 people. Anyway, I just was not feeling it. The flavors were not great. Some cheese on it. I prefer the cheese to be mixed in. Yeah I would not come back for this.

    Mensah I.

    This is definitely a nice restaurant right off the highway and yes it's vary busy but the wait here is not too bad. The customer service was good and the steak and chicken sandwiches are delicious. Sometimes the good cheesesteak spots in Philly are the ones that don't mention much but definitely a nice spot to check out.

    Ed C.

    Freshly prepared. Friendly service. Steak meat was sliced thick but was tender with no chewy bits. The meat was not chopped. Meat was slightly seasoned. Numerous choices for cheese. A condiments bar in hybrid covered outside eating area. Cheese fries were excellent. Decent overall.

    Aaron S.

    The former Tony Luke's, now renamed Tony & Nick's. Other than that, it's the same cheesesteak joint it's always been. Every time for us, it's the same, one cheesesteak to split and enjoy before or after on the way to or from PHL Airport. Hours are decent and it's not too far out of our way. Order at the window and your food is ready pretty quickly, depending on how busy they are. Tons of condiments available to enhance your sandwich. Here you may order your cheesesteak anyway you want it, with lettuce and tomato or anything that some other purist restaurants will not allow, like JRP (where no lettuce and tomato are permitted!). Once you pick up your food, you may eat it inside the little tented in area or outside if the weather is nice. I would love to give this place five stars, but it's not on the same level of some of my other favorites in and around the city.

    When the 49ers came to Philly I wanted to make sure that they had the best food Philly had to offer.This is where I took them for breakfast!
    Larry R.

    I moved into South Philly and was blessed to meet Charles my neighbor who has a 71-year-old stage 4 cancer patient asked me if I want it a pizza from a gas station or 7-Eleven for breakfast. Knowing my life experience and knowing that you never know when your last meal is going to be I tried to reframe his question in that regard as to having had 156 million views in my Google map contributions if I knew that this was going to be the last breakfast that I would ever have shared with a good friend where would I eat any answer to me was Tony Luke's sausage egg and cheese Italiano sandwich with no hesitation. I have traveled extensively I have written many books had many meals love cooking and I can tell emphatically that the people at Tony Luke's pride themselves on translating the inspiration given to them by their mothers and grandmothers aunts uncles that came over to this country and brought culinary excellence along with them. Give Tony Luke's a chance to impress you and you will not regret it. It's one of the beauties of being in the city of Philadelphia similar to New Orleans we are a city that prides ourselves on good food if you already are in such a blessed city that has such potential you realize what can really be not just a meal but a culinary experience that you will know unequivocally that God is real. My friends come on down to Tony Luke's enjoy all that South Philadelphia has to offer Truth be told any restaurant in South Philly has incredible lineage and skill. Whichever you pick you won't go wrong but if this could possibly be your last meal do you really want it to be a pizza from 7-Eleven? Enjoy!

    Aram K.

    The Philly cheesesteak here was made with ribeye and was my second favorite cheesesteak in Philly. This was also the second best cheesesteak I've ever had my whole life so just so you know this was a really good sandwich! The cheese was melted hot and the bread was soft, the meat melted in your mouth and they didn't skimp on the toppings. I had scrapple here for the first time! I had it in the breakfast sandwich and it was really good! I was surprised because I was reading on his scrapple was made and let's just say it taste alot better than it sounds hahaha. My first roast pork experience in Philly wasn't good so I decided to try it here again, I now realize that I just don't like roast pork sandwiches and it's not really about the place I have it at. So no point deductions on this item. Staff was very friendly and helped me navigate the menu so I can order the best thing possible. I enjoyed the service and all American ambiance of the place.

    Cheese Steak Sandwich
    Robert G.

    Came here specifically for a renowned cheesesteak hoagie. No line and placed the order. Took a few minutes to get. The beef was not chopped up and was not that cheesy. This place is not on anyone's list of best cheesesteak places in Philly. There really is no ambience at this location.

    Whiz Wit with fried onions on Seeded roll

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    1 month ago

    Friendly staff and a Great cheesesteak! Quick service and a nice parking lot. Get the fried onions!

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    1 month ago

    Cheesesteak is awesome freshly made to order. I had mine with wiz. Simply a great meal!

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    12 days ago

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    7 months ago

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    Nicky L.

    Thank you, Ike. appreciate your support

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    8 months ago

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    1 year ago

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    9 months ago

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    Nicky L.

    Thank you Larry appreciate your support

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    Nicky L.

    Thank you Appreciate your support.

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    1 year ago

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    1 year ago

    Good solid cheesesteak. Not my favorite but not the worst either. The Italian sausage and peppers were good as well.

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    Thank you Tony appreciate it

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    3 years ago

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    Nicky L.

    Thank you Eric Merry Christmas

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    7 months ago

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    Thank you Robert appreciate your support

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    2 years ago

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    Nicky L.

    Thank you, Vince. Appreciate your support.

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    3 years ago

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    Page 1 of 55

    Tony and Nick's Steaks Reviews in Other Languages

    Ask the Community - Tony and Nick's Steaks

    Is it safe to walk from this location to the Phillies stadium?

    Yes it is but it’s about 2-3 mile walk

    Can you add lettuce, and tomato to a cheesesteak here?

    yes but why would you

    Best on the menu/suggestions for newcomers?

    I second the wiz wit.

    Don’t See Your Question? Ask Away!

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    Man, this address sure knows how to make some killer sandwiches! Back in the day, this used to be…read moreChickie's, and I had a hoagie here maybe 12 years ago which may have the single best sandwich I have ever had in my life. Fast forward 12 years, and now its Antonio's Deli...let me tell you something......still AMAZING! My Brother and I came here for a breakfast hoagie. We got an Olde Italian to split since we were going to Reading Terminal Market right after. How was the hoagie? Delicious! The Olde Italian comes on the best bread in the land IMO (Sarcones...seeded roll...you just cant beat it!). So crusty and great texture. This sandwich had all the goodies on it including proscuitto, capicola and sopressata. They use a crumbled sharp provolone cheese here (think blue cheese crumbles, but sharp provolone!) that is so freaking good! The veggies include roasted red peppers, lettuce tomato and onion. They top it with some olive oil and seasonings. Hoagie perfection! This was my favorite sandwich that I ate in Philadelphia and my favorite sandwich on my 1 week trip back East! I LOVED IT. If you are in Philadelphia and want the best hoagie around, come here! I can't wait to go back to Philadelphia one of these years and try out some more of their sandwiches. Just perfect! Thanks, Antonio's!

    I wandered into this small Italian deli/specialty shop the other day not aware of anything about…read morethis place . And to say I was impressed was an understatement ! The chicken cutlet sandwich and meatball sandwich (I don't eat meatballs from many places) I got were outstanding ! The cutlets were seasoned and cooked perfectly not too thick . And the meatballs were tender and absolutely delicious ! They use Sarcones bread which everyone knows is the best ! This place has some of the best sandwiches in the city !

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    Antonio's Deli
    Antonio's Deli
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    Italian Hoagie
    Nipotina

    Nipotina

    4.7
    (54 reviews)
    1.9 mi

    I recently had a couple of great lunches here. I found parking along Wolf Street with no problem…read more The inside was clean and the staff was friendly. They serve you fresh waster (Drinks to order include Hanks, Boylan's, Harney and Sons, Teas etc.) and will serve you at the table or you can walk up and order at the counter. Their menu has a great mix of deli, steak, "chicken" steak, meatball, sausage and cutlet sandwiches with interesting flavor combos. You can also get breakfast (till 11AM) or a salad. They also have sides that include - tots, fried pickle chips, onion rings, fries, fried mozzarella and Zayda's pickle spears, chips and cherry pepper shooters. They have a couple of vegan options and GF rolls for extra $$. The staff was more than happy to give recommendations and their favs. My first lunch was The Eye - $15 Ribeye steak, Cooper Sharp American, fried onions came on a seeded Liscio's roll. If you enjoy the somewhat newer Cooper sharp style that's out there you'll like theirs. The Cooper sharp was gooey, mixed in well with the meat and on the heavier side. The ribeye was thin cut, delicious and the portion was pretty hefty. Second visit I went with - The Nad - $15 Chicken cutlet, fresh mozzarella, prosciutto, arugula, Mike's Hot Honey that came on an unseeded Liscio's roll. The portion size was good, chicken was fresh with good breading, the hot honey was a tad on the heavy side, but the flavors all came together pretty good on this one. Sweet, salty, light bitterness from the arugula and some heat from the hot honey. I added Thin Cut Idaho fries to make it a combo for $3 extra and I have to say they were delicious. They smelled like McD's and tasted similar. They are cash only, but have an ATM on site. You can use a card if you order online. The one bathroom they have was pretty clean and organized. I will certainly stop back for a visit if I'm in the area to try out more of their menu. Thanks guys!

    I placed an order online for pickup from Nipotina. I ordered The Eye(Ribeye steak, Cooper Sharp…read moreAmerican, fried onions, salt, pepper, ketchup, and mayo) for $15. This was one of the best cheesesteaks that I have had in awhile. I was pleasantly surprised and will order from here again.

    Photos
    Nipotina
    The Nad Sandwich - chicken cutlet, fresh mozzarella, prosciutto, arugula and Mike's hot honey.  Good flavor combos and portion
    The Nad Sandwich - chicken cutlet, fresh mozzarella, prosciutto, arugula and Mike's hot honey. Good flavor combos and portion
    Nipotina

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    Tony and Nick's Steaks - sandwiches - Updated July 2026

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