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    Tony and Nick's Steaks

    3.9 (2.2k reviews)
    Closed 11:00 am - 8:00 pm
    Updated over 3 months ago

    Order Tony and Nick's Steaks Takeout or Delivery

    Tony and Nick's Steaks Photos

    TONY AND NICK'S STEAKS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Tony and Nick's Steaks

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    Interior
    Felicia D.

    We came here visiting from Chicago. The people were nice and the place appeared really clean. We didn't wait in line which was great and the wait for our sandwiches was also short. The reason for the three stars was the cheese steak hoagie I ordered was not very great. It was just ok for me. I would have liked more seasoning and more onions mixed in with the cheese. The meat could have been chopped up more too. I've had other cheese steaks in Philly and they just had a different consistency that this didn't bring.

    Beef W/ Cheese
    Girlie M.

    It's been 12 years since I last visited--back when it was still Tony Luke's--and I'm happy to say the cheesesteak still hits the spot! Everything was exactly how I remembered it: perfectly seasoned meat, melted cheese, sautéed onions and mushrooms, and that signature bread that ties it all together. I brought one back home to Cali and instantly regretted not taking more! The peppers tasted just like before, and I noticed they now serve pickles on the side--which I don't remember getting before. The staff was awesome. They even hooked up my nephew with a Beef Buster, and that thing was loaded. Overal, this place is just as I remember it--pure satisfaction from the first bite. Definitely worth the stop every time I'm in Philly.

    Pork Italian Sandwich
    Rob C.

    I've been coming to this spot for years, back when it was Tony Luke's, and it's always been my go-to for cheesesteaks and that Italian roast pork that just knocks you out with flavor. These days it goes by Tony & Nick's Steaks, but the heart of it hasn't changed--the food is still the best I've found in Philly for these classics. Today, the roast pork was as tender as ever, stacked high on a roll that somehow holds everything together without falling apart. The broccoli rabe still brings that bold, bitter punch that makes the whole thing sing. Money! A touch more salt than usual, sure, but still spectacular. The cheesesteak? Exactly what you want it to be--juicy, cheesy, and gone too fast. For me, it's still the place I measure all others against.

    Brian L.

    Didn't get a cheesesteak; they do the large pieces instead of dicing it up, which isn't my favorite style, but did get a roast pork instead, since I neglected to realize John's down the street was closed on Monday. The one day I pass through Philly. Of course. The flavors definitely deliver, the portions are more than generous, but the placement of the spinach and the pork meant I would get a biteful of one or the other, instead of a nice mixture. A bit of attention to detail could go a long way. But overall, I was pleased that Tony Nick's delivered a roast pork just as good as its neighbor.

    Street side seating.
    Tim A.

    I was in town for a work event. We had a few hours before we needed to be at the airport and went looking for an authentic, not corporate, cheesesteak place. This place is really unique. You order at a window and wait for your food. The seating is inside, but open air. I usually don't like to eat outside but this was a really fun area with good air flow so it wasn't hot. I got a cheesesteak with wiz and onions. There was not a ton of seasoning but it was very good. Thinly sliced ribeye steak, just as I expected. Everything was good. I would definitley come back.

    Christian B.

    So I visited Philly today. Decided to make a short list of cheesesteak spots to try. This was one of them. Ordered their cheesesteak hoagie. People online were raving about their cheesesteak and some were not feeling it. So mixed reviews. Got back to my hotel room with this football sized sandwich. It looks overwhelming in size. They didn't event cut it in half. I feel like due to the bread this could easily feed 3 people. Anyway, I just was not feeling it. The flavors were not great. Some cheese on it. I prefer the cheese to be mixed in. Yeah I would not come back for this.

    Ed C.

    Freshly prepared. Friendly service. Steak meat was sliced thick but was tender with no chewy bits. The meat was not chopped. Meat was slightly seasoned. Numerous choices for cheese. A condiments bar in hybrid covered outside eating area. Cheese fries were excellent. Decent overall.

    Mensah I.

    This is definitely a nice restaurant right off the highway and yes it's vary busy but the wait here is not too bad. The customer service was good and the steak and chicken sandwiches are delicious. Sometimes the good cheesesteak spots in Philly are the ones that don't mention much but definitely a nice spot to check out.

    Aaron S.

    The former Tony Luke's, now renamed Tony & Nick's. Other than that, it's the same cheesesteak joint it's always been. Every time for us, it's the same, one cheesesteak to split and enjoy before or after on the way to or from PHL Airport. Hours are decent and it's not too far out of our way. Order at the window and your food is ready pretty quickly, depending on how busy they are. Tons of condiments available to enhance your sandwich. Here you may order your cheesesteak anyway you want it, with lettuce and tomato or anything that some other purist restaurants will not allow, like JRP (where no lettuce and tomato are permitted!). Once you pick up your food, you may eat it inside the little tented in area or outside if the weather is nice. I would love to give this place five stars, but it's not on the same level of some of my other favorites in and around the city.

    Cheesesteak tray

    I ordered catering trays from here for an "Old School Philly" themed 60th Birthday! The food was so good, and a good value as the portions were great. The woman who answered the phone this morning was so patient and kind for same day order. The evening staff at pick up were so detail oriented and accommodating. The trays, one assorted hoagie and one assorted cheesesteak with all the trimmings, were beautifully packaged and individually wrapped. I got so many compliments on the food at the party. I will definitely be ordering again from here! I called many famous sandwich shops in Philly to inquire about cheesesteak and hoagie trays; glad I went with Tony and Nick's!

    When the 49ers came to Philly I wanted to make sure that they had the best food Philly had to offer.This is where I took them for breakfast!
    Larry R.

    I moved into South Philly and was blessed to meet Charles my neighbor who has a 71-year-old stage 4 cancer patient asked me if I want it a pizza from a gas station or 7-Eleven for breakfast. Knowing my life experience and knowing that you never know when your last meal is going to be I tried to reframe his question in that regard as to having had 156 million views in my Google map contributions if I knew that this was going to be the last breakfast that I would ever have shared with a good friend where would I eat any answer to me was Tony Luke's sausage egg and cheese Italiano sandwich with no hesitation. I have traveled extensively I have written many books had many meals love cooking and I can tell emphatically that the people at Tony Luke's pride themselves on translating the inspiration given to them by their mothers and grandmothers aunts uncles that came over to this country and brought culinary excellence along with them. Give Tony Luke's a chance to impress you and you will not regret it. It's one of the beauties of being in the city of Philadelphia similar to New Orleans we are a city that prides ourselves on good food if you already are in such a blessed city that has such potential you realize what can really be not just a meal but a culinary experience that you will know unequivocally that God is real. My friends come on down to Tony Luke's enjoy all that South Philadelphia has to offer Truth be told any restaurant in South Philly has incredible lineage and skill. Whichever you pick you won't go wrong but if this could possibly be your last meal do you really want it to be a pizza from 7-Eleven? Enjoy!

    Aram K.

    The Philly cheesesteak here was made with ribeye and was my second favorite cheesesteak in Philly. This was also the second best cheesesteak I've ever had my whole life so just so you know this was a really good sandwich! The cheese was melted hot and the bread was soft, the meat melted in your mouth and they didn't skimp on the toppings. I had scrapple here for the first time! I had it in the breakfast sandwich and it was really good! I was surprised because I was reading on his scrapple was made and let's just say it taste alot better than it sounds hahaha. My first roast pork experience in Philly wasn't good so I decided to try it here again, I now realize that I just don't like roast pork sandwiches and it's not really about the place I have it at. So no point deductions on this item. Staff was very friendly and helped me navigate the menu so I can order the best thing possible. I enjoyed the service and all American ambiance of the place.

    Cheese Steak Sandwich

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    2 months ago

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    6 months ago

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    Nicky L.

    Thank you, Ike. appreciate your support

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    7 months ago

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    Nicky L.

    Thank you Larry appreciate your support

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    3 months ago

    Cheesesteak is awesome freshly made to order. I had mine with wiz. Simply a great meal!

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    1 year ago

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    Thank you Appreciate your support.

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    1 year ago

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    1 year ago

    Good solid cheesesteak. Not my favorite but not the worst either. The Italian sausage and peppers were good as well.

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    3 months ago

    Friendly staff and a Great cheesesteak! Quick service and a nice parking lot. Get the fried onions!

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    3 years ago

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    3 years ago

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    Thank you Eric Merry Christmas

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    1 year ago

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    Thank you Tony appreciate it

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    Thank you Robert appreciate your support

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    2 years ago

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    Thank you, Vince. Appreciate your support.

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    Page 1 of 55

    Tony and Nick's Steaks Reviews in Other Languages

    Ask the Community - Tony and Nick's Steaks

    Is it safe to walk from this location to the Phillies stadium?

    Yes it is but it’s about 2-3 mile walk

    Can you add lettuce, and tomato to a cheesesteak here?

    yes but why would you

    Best on the menu/suggestions for newcomers?

    I second the wiz wit.

    Don’t See Your Question? Ask Away!

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    Dalessandro’s Steaks & Hoagies

    4.1(3.7k reviews)
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    "Oh My God... I get it." - Frank Reynolds…read more My whole interpretation of what Michelin start rated places prior to eating here were that they were typically bougie / pretentious / overpriced establishments. I've dined at a place back home and although it tasted pretty good it fell into the latter of these statements above. Dalessandro's , though, changed my mind. Even the most humblest of a Philly Cheesesteak could be awarded such an award. There is nothing bougie/pretentious/overpriced about this establishment, it's staff and/or it's food. I sat there a couple bites in pondering what else I should try next time on my visit. I had the Philly Cheeseteak with sweet peppers with white American on a seeded roll. I had a philly cheese steak at a separate location prior to here, and although it was great, Dalessandros had the right balance of meat to bread to dollar ratio. I was full but content. Full but not bloated.

    Philly is always known for the debate of who has the best cheesesteak. Hands down, in my humble…read moreYelp foodie opinion, it's gotta be Dalessandro's! A small store front, but efficient staff turns the tables with a friendly atmosphere. I've visited this location a few times through the years visiting my friend who lives in the Philly area. She always laughs when picking me up from the airport, as she knows I'll ask when we are going! Stop by if you visit Philly!

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    Cleavers - Cheesesteak Hoagie

    Cleavers

    4.2(1.8k reviews)
    2.8 miPenn Center, Rittenhouse Square
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    My in-laws brought home a ginormous Philly cheesesteak from Cleavers, and I honestly wasn't…read moreexpecting to be as impressed as I was. I believe we got the Ribeye Cheesesteak with onions and peppers, and it was hands down one of the best cheesesteaks I've ever had. Normally, I'm not a fan of seeded bread and I usually don't like peppers either, but somehow everything worked perfectly together. The creamy cooper American cheese, the soft yet crunchy bread and the thinly sliced ribeye made for such an incredible combination. And much to my surprise the peppers actually added a really nice touch and brought everything together. The portion was absolutely massive, but the flavor was so good that it was hard to stop eating it. Definitely a cheesesteak I'd happily have again!

    Big sign upon entry telling you where to go after ordering... I'm not doing that…read more Order, grab a table in the little dining area to the left and wait for your number to be called. Ordered one cheese steak and waffle fries w/ cheese to share and it was MORE than enough for two people. Very good cheese steak, especially the bread, but everything was very salty... Biggest complaint is telling you go up stairs or outside after ordering... no thanks! Also, I went to grab the food and had a weird interaction as they forgot my fries and then I went back to get them and they wanted my name, but they never asked for a name on the order... Then a guy just gave me the rest of my order... Weird. Good food, but strange interactions with staff made it a little unpleasent.

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    Angelo's Pizzeria - Half Pepperoni & Half Cheese Pizza

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    4.5(1.4k reviews)
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    I stopped here with my two young boys to try a cheesesteak. There was a decent line outside when we…read morearrived, but I was really impressed with how efficiently they handled the ordering process. Once you reach the counter, you enter your name and phone number, and they send you a text when your order is ready. You can then return to pick up and pay for your food. I honestly wish more places would implement a system like this--it worked really well and kept everything moving smoothly. We ordered a regular cheesesteak with fried onions, and it was absolutely delicious! There is no seating at this establishment, so everything is to go, but it was well worth the stop. We really enjoyed the cheesesteak and would definitely come back again.

    My wife and I were in Philly for a long weekend and my friend said we had to try Angelo's. Oh my…read moregosh, it was amazing. I ordered a cheesesteak with Cooper's cheddar and a Coke Zero. It is almost impossible to find soda around this area. The service was super fast, we got there about 30 minutes before opening. I had my cheesesteak in about five minutes, they text you when it is ready. The meat is mixed with the cheese and makes a meat soup over the most delicious bread baked by a nearby bakery owned by the owner's daughter. They are the best sandwich rolls you will have. By far, the best Philly Cheesesteak I have had. I could only finish half, but it made for a great breakfast the next day. You have to try this place!

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    The Original Pat's King of Steaks

    The Original Pat's King of Steaks

    3.2(4.9k reviews)
    1.4 miPassyunk Square
    $$
    Established in 1930
    Family-owned & operated

    Have not been to Pats in a very long time I went to see a…read moreconcert in Philly I'm from Staten Island After the show Pats is 24hrs & only 15mins away it's was a no brainer. I know there are a ton of cheesesteak places In Philly but at midnight all of them but Pats & Geno's are open & I soooooooooo prefer Pats I ordered 3 cheesesteaks 2 with onions & Cheese Whiz 1 with onions & Cooper Sharp Cheddar All EXTRA CHEESESTEAKS!! The price for regular $19 With extra $21 Worth the price it's stuffed properly & also Ordered Fries & Stewarts Root Beer Impressions The Cooper Sharp was filled with & the bread was soft The flavor was really good & the Fries had a nice crunchy coating Which I devoured My rating 4/5 Fuhgeddabouits They only reason it didn't get a 5 is I've had cheesesteaks that knocked my socks off from other places But for a midnight munch Pats is def a go to

    A stand alone building on a triangle island in South Philly. Parking is...good luck, lol. My friend…read morewanted to come here because it was in a scene in 'Creed.' This is a no frills place with outdoor only seating. Order your cheese steak at one window, order drinks & sides at the other. A nice and different experience, but nothing to rave about. Staff is all about business, they get the stuff out to you quick, & there are even signs that warn you to know what you want before you walk up to the window. There's another cheese steak place VERY nearby (that's all I'll say) that I like better. This was still nice just to switch it up. Grades: Cooper Cheese Steaks: B-

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    Tony and Nick's Steaks - sandwiches - Updated September 2026

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