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    5ive Steak

    2.5 (362 reviews)
    Open 5:00 am - 11:00 pm

    5ive Steak Photos

    5IVE STEAK ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - 5ive Steak

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    Reviews With Photos - 5ive Steak

    Took a picture after I started. But this tasted better than it looked.
    Joe S.

    This review shocks me. I would never expect that an airport steakhouse would get 4 stars but if I could give it 4.5 I would. Was taking a flight to Vegas and wanted to eat something substantial before the flight. Was sharing with the wife and we decided to share a hangar steak. WOW. The steak was phenomenal . Tender and perfectly cooked served with delicious crisp French fries. The old fashioned was also well made. Next time at JFK Terminal 5. Check it out.

    $75 ribeye
    Megan G.

    Standard airport fare, hostess wanted to seat me outside the restaurant rather than at a comfortable booth. The furniture had torn upholstery, service was slow, my water glass had a mystery sauce smeared on it. The good news is that my ribeye was a solid medium rare and tender. The waiter attempted some service recovery but back of house sent the wrong sauce out after the dirty glass. This place needs work for a $75 steak!

    Nora F.

    Hubby and I came here for breakfast since we arrived at the airport early. This restaurant is inside Terminal 5. It was not bad because we knew what to get: bagel and lox. Order this while you're still in NY. We had a waitress named Cash helping us with our order, although ordering via a scan code is easy. We also had two Sunnyside eggs. We liked it here better than getting food at the kiosk because we could sit comfortably here rather than eating at the gate while waiting for the plane. Nice experience.

    Grilled Chicken BLT Club - thick bacon, lettuce, tomato, BBQ mayo sourdough bread
    John R.

    With a 90-minute delay I needed a place to eat and this was probably going to be my only meal for the day. The place looked nice, so I thought I would give it a try without looking anything up. Going to the desk and asking for a table came back with the reply that they would open at 11:00 AM. Well, since that was ten minutes from now we could wait. Oh, but I could get you a seat while you wait. Okay... why was that even a discussion point? Anyway... The menu seemed good, and I went for the Grilled Chicken BLT Club - thick bacon, lettuce, tomato, BBQ mayo sourdough bread with the Hummus and pita to start. The hummus was a little too loose but at least it still worked for me. The Grilled Chicken BLT however, was a bigger challenge. Overall, the taste was okay, but the chicken was a little overdone to the point where if there was a personal threat in the area I could probably have used it to defend myself. Otherwise, it does have nice open seating, and it is located right as you enter Terminal 5. I just wish it was as good as it looked.

    Scammed on the TIP 18% for to-go order without showing to the customer or letting customer know before charging.
    K. Kyle S.

    Terrible Service, Scammed the customer for TIP/Gratuity ~ First, we sat for dine-in n the server take awhile n we still haven't get serve n we r in a bit rush so we decide to just order to-go; so we left the table and walk to the front receptionist and told him we want order to go, and he told us just scan the QR code to order n I asked can't we just order my mouth? We really don't wanna do QR code order app, it is just annoying. N receptionist asked one waitress to come order for us, after she placed everything n told us the total ~ but it seems so much, we order total est $60 ish with tax but she told us $70 ish so we asked for receipts then we noticed she charged the TIP without letting us know ~ we were very unhappy about that, we r friendly with tip but not in this way. So we asked for manager for full refund n we let her know this is to go order, n she was like no ~ this is done in order. We were like NO, we r here outside standing waiting for togo oder, finally we did get our full refund but after going through at least 20-30 min wait back n forth keep asking for refund ~ not happy ! First day & First Time in New York ... bad experience!

    Build Your Own Omelet (ham, spinach, green peppers)
    Rob M.

    At 5:30 AM, the options for a hot breakfast are limited at this terminal. 5ive Steak (pronounced "Five-Ive?" That can't be right) will do though. It's not cheap, but it's also not bad. I think the food can politely and honestly be described as a bit dry, but serviceable. Our server did a great job getting our food and the check to us quickly so we would not miss our flight. And, if you're the kind of person who enjoys eating an omelet and sipping coffee while watching panicked travelers sprint around an airport terminal, this expansive dining area has you covered.

    Really gross eggs benedict

    The food is incredibly bad. I ordered eggs benedict and the sauce is mustard flavored. Also we asked for water and never got any.

    Andres A.

    We were stuck in the airport with our flight delayed so we decided to grab a bite. We ordered the fried calamari and I had a burger and fries and my girlfriend had the Turkey burger. Unfortunately, the calamari and fries were way too salty for my taste and the burger was just ok. I really wasn't expecting much but it was ok, hence the 3 stars. The waitress was nice and quick.

    Trevor M.

    I think this photo of their chicken club sandwich speaks for itself. This place is horrible. I would give this place a zero if I could. Bread tasted two weeks old and chicken was horrendous. Bacon was ok. So basically I paid $22.00 for some limp bacon and fries.

    Carl - the man you must meet.
    Wesley A.

    Star of the show is Carl, bartender and the life of the party. Had a flight out and stopped by quickly for some food and drinks, while the food was subpar, he made the experience much more enjoyable. A captivating personality with countless jokes and outgoing personality, led to a comfortable evening before departure. Recommend stopping by the bar and listening to his welcoming attitude and jovial character. You won't be disappointed.

    5ivesteak JFK JETBLUE TERMINAL 5
    Outrigger P.

    Normally, I don't expect much at an airport, and I hate the prices... But this place was definitely worth it! Burger I had was delicious, but the real star was the chopped salad. I would eat that every day, it was so tasty and fresh. Delicious apple vinaigrette, lots of tomatoes and feta cheese... There was an up charge to substitute salad instead of french fries, and it was totally worth it. Shout out to Kamini -- so sweet and helpful, she definitely added to my very pleasant experience here. Overall the service was friendly and fast, very nice open environment, loved it. I would go back next time I'm at JFK!

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    8 years ago

    Burger is decent for a steak house, great for an airport. Good pace to watch sports while waiting for a flight.

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    4 years ago

    ordered the 5ive steak burger.. ZERO FLAVOR! i mean, absolutely no flavor to it. go find a mcdonald's and save your money

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    14 years ago

    Decent airport food option in T5 if you need some red meat. Filet & Truffle Fries will hit the spot.

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    Page 7 of 10

    Ask the Community - 5ive Steak

    Anyone know if they serve alcohol at 6 AM?? Have an earlier flight with a bunch of thirty friends coming up…

    Hi Justin, Thank you for your question. Alcohol sales at 5ive Steak begin at 8 am daily. Let me know if you have any further questions. Thanks! OTG

    Don’t See Your Question? Ask Away!

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    I had stumbled upon The Smith a few years ago and with a friend, and I remember being a super hot…read moreday - we sat outside and just had a cocktail. This past week, I had a proper brunch with another friend at The Smith and it was a great experience. I had made reservations (just in case), and I got there right on time but my friend was running late. I got seated towards the back by the friendly hostess but as I was waiting, I changed my mind and wanted to sit closer to the front where there was more light coming in from the front the windows. The hostess was very accommodating and moved the table without a problem. The food was delicious. As always, I try to keep it healthy and had the Sugar Snap Pea salad and my friend had the Burrata. The salad was fresh and crispy, with grilled chicken for extra protein. My friend said the Burrata could have been warmer in temperature, but it was still a good choice for her. The ambiance was also very pleasant, there weren't many people at the time we went and I think once the weather gets warmer, the front doors are able to be fully open and allow air in and provide a more al fresco dining experience.

    No longer eating here after they couldn't get a chicken sandwich cooked and not rubber…read more Inconsistent, none of my details or instructions followed. Food was damaged and was lied to by the managers and staff. I'm not returning. Your staff are neglectful, distractible, immature and dishonest.

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    Monkey Bar

    Monkey Bar

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    Monkey Bar became one of my favorite Midtown restaurants because its modern history ran almost…read moreperfectly alongside my years in New York. I arrived in 2008 with very little, and when Graydon Carter revived the restaurant in 2009, I was beginning a rise of my own, first at a large global bank and then, to my astonishment, at one of the city's most powerful investment firms. The suits were daily, the walls were gold, and the pressure was so consuming that even success could feel like a form of attrition. After a few years, I moved to a smaller firm with Southern roots, where the culture was more humane, the work gave me greater autonomy, and I produced some of the strongest results of my career, even within an industry still governed by fear, greed, and status. Inside, the red booths, low lighting, generous spacing, and hand-painted monkey murals made lunch feel ceremonial without becoming stiff. The room was timeless and handsome, with polished service, quality food, and the subtle assurance of a place where you could be proud to bring someone important. I especially remember sitting in one of those booths with two mentors, each only a few years older than I was and therefore close enough in vintage to feel relatable, trustworthy, and genuinely within reach. One had entered my life after I left the larger firm and helped me understand an earlier chapter that had also ended abruptly and, at the time, felt deeply unfair; the other had guided me through the smaller firm where I finally found a more sustainable way to work. Over that long lunch, I introduced them, we discussed several promising ideas, and for a moment my career seemed to have reached the point where relationships, experience, and opportunity were finally converging. One of those ideas consumed an extraordinary amount of my time and energy, and I believed it might become the foundation of my next chapter. Instead, the arrangement eventually turned on me, the role I thought I had earned never materialized, and the business itself sputtered. My professional life, financial footing, and pride all collapsed just as COVID was beginning. Then Monkey Bar closed in 2020, which made the ending feel almost unnervingly complete: the restaurant, the city, and the version of myself built around New York finance all went dark at once. For years, I experienced that ending as devastating and unfair; now I can see it as wisdom delivered through an unnecessarily rough process. The restaurant's later revival by a Chicago hospitality group feels fitting because it still honors tradition and ceremony while allowing the old forms to evolve into something healthier, looser, and more current. I have not been back since that lunch, but a return now would feel like visiting the museum of my past, not reclaiming a life that asked too much, gave too little, and finally lost its hold on me. Even now, I remember Monkey Bar as a great Midtown lunch in a memorable room, surrounded by the residue of old ambitions and the gratitude of having survived them. The cocktails were sharp, the service was impeccable, and the dining room carried that glamorous old New York energy without feeling trapped by it. I remain deeply fond of the place, partly for what it was and partly for what it witnessed. Some restaurants become attached to a chapter of your life, and Monkey Bar holds mine with unusual grace.

    The truffle monkey bread while a total carb and calorie bomb was delicious and left a lasting…read moreimpression. It featured a crispy, sugar-glazed exterior and a soft, chewy interior, topped with truffle cheese and served with a truffle butter dip; the pairing was superb, and it tasted great both on its own and with the dip. For the main course, I ordered the miso-glazed black cod. The flavor was flawless, and while the portion was small (which was acceptable), the pool of broth accompanying it was completely unnecessary; it was inedibly salty, so what was the point of serving it? After finishing the fish, I was left with a plate full of broth, rendering the plate unusable. Plus, it was overpriced; for this dish, you're better off going to Strip House Strip House remains the undisputed king of this dish in New York. A friend ordered the chicken parmesan. It was just average. Another friend ordered the short rib stroganoff. The flavor was decent, but it was far too rich and heavy. As someone whose palate is split 50/50 between Western and Chinese cuisine, I could manage only five bites at most. If you have a palate that prefers 100% Chinese food, proceed with caution on this dish. Friends ordered sides of mac & cheese and mashed potatoes. These are dishes originally meant for low-income Americans to fill up on cheaply; there's no limit to how good they can be, but also no floor to how bad they can get. Both were on par with the average quality found in upscale restaurants. Honestly, these are two dishes I would never order myself. To sum up: the atmosphere was great. It's also hard to get a reservation; the place was packed when we had lunch at 2 PM. Aside from that monkey bread, I didn't feel like anything else justified the price or offered something you couldn't find elsewhere. I don't quite get the hype. Perhaps I just didn't order the right dishes; maybe next time I'll try the burger and the steak.

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    Exceptional meal at a reasonable price! I love this restaurant! Nice variety on the menu. Fabulous…read moreservice

    Pros: I'll start off by saying the food is great! The Meat Lovers thin crust pizza is amazing as…read morewell as some other dishes. That isn't the issue with this place. Cons: I've called this place 4 times in past couple of months for a pick-up order. First time was great and picked up the food and fell in love so much so that it would be a regular on a night that I'd pick up rather than cook. Second time I called and was told to hold on and I literally timed it. After 10 minutes, no one picked up but could hear all the chatter from the bar patrons. Third time I called it was probably picked up by a bar patrons that sounded like he really enjoyed his liquids. Needless to say, he placed me down on bar and after what seemed like a few minutes, I was hung up on. The last and final time I attempted to call for pickup, no one ever picked up the phone. Final result: I believe if you plan on going up there and dealing with the wait, then the food is worth it. As for me being a regular customer, they've lost my business. If they had a working website or some other way of ordering, I may try them again. Otherwise, I won't go there unless I plan to sit and eat there or indulge at the bar: The potential for a great business is there, but maybe they only want to remain as a bar to their regulars.

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    Fillmore's Tavern

    Fillmore's Tavern

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    The food here is great. I had my father's birthday here last week. Simple menu but with good food…read more I had buffalo wings as starters and they were made perfectly not burned or dried out. The steak was made simply but tasty . The place itself is what I miss the most a simple nice looking bar. The service here makes you feel welcomed and at home like a friend would. Come here and you'd never want to go home.

    This is the kind of place that works well as a neighborhood hangout, but I wouldn't consider it a…read moredestination restaurant. I'd seen it on Yelp for quite a while, and the food in the photos looked really promising. Unfortunately, when we pulled up and saw the location, I had a feeling it wasn't going to live up to my expectations. I was hungry enough that I decided to give it a chance anyway. If you're coming strictly for the food, I'd probably skip it. But if you're looking for a casual spot to relax with a beer and grab a bite, it does the job. Although the meal wasn't what I had hoped for, I do think the kitchen made the best of the ingredients they had. My husband ordered the steak sandwich, and I was pleasantly surprised by how tender the meat was, even though it clearly wasn't an expensive cut. I ordered the French onion soup, which lacked depth of flavor, had very few onions, and the bread was really soggy. My Caesar salad, on the other hand, was dressed and tossed perfectly, but the dressing tasted like it came straight from a bottle. If they made their own dressing, or even used a higher-quality one, it could have been an excellent salad. Our server was friendly and attentive, though she didn't seem very familiar with food terminology. I asked whether the onion rings were made fresh or frozen, and she replied, "They always taste fresh when I've had them." That pretty much answered my question, I'm guessing they were frozen. Overall, it wasn't a satisfying meal for me. Then again, I came for the food. If your goal is simply to unwind with a drink and some casual bar food, you'll probably have a much better experience than I did.

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    Great brunch place omelette was amazing will definitely be returning…read more Service was good and locations ambiance was cute and good location with easy parking

    I've been here at least five times since 2024 and never wrote a review until now. Why? Honestly, I…read morenever really knew what to say because the food has been inconsistent. Sometimes it's really good, and other times it's like they forgot to season anything. But also now, on our most recent visit, we noticed the portions seemed to have gotten smaller. The positives are that the interior is clean, spacious, and nicely decorated with high ceilings. If the weather is nice, you can sit outside, where there's even a putting green to enjoy while you wait for your food or after you're finished eating. The waitstaff has always been friendly and happy to offer recommendations. Over the years, we've tried quite a variety of their menu: pancakes, several burgers, the biscuit benedict, the Shegg sandwich, avocado toast, chicken and waffles, fried pickles, and more. So what's been inconsistent? How do you serve unseasoned ground beef? It's not pleasant. Have you ever had breakfast sausage with almost no seasoning? We have--and it was here. What about the portion sizes? Just compare my photos of the fried pickles from different visits, and they'll tell the story (the outside one was the most recent). Or if you've ordered a Bloody Mary recently, you might be wondering what happened to the mountain of slaw that used to come with it. The Shed isn't a cheap restaurant, so with the premium prices, I'd expect a lot more consistency when it comes to the food.

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    Dinerbar

    4.1
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    3.6 mi
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    So went to my friends office nearby and for lunch we ate at diner at. I haven't tried this place…read moreso it was a beautiful ambiance with the cherry blossoms. My friend and I both ordered the same chicken salads. It was actually pretty filling and too much for me so doggy bagged the rest. Service was super nice. They were attentive and helpful.

    My daughters 9th bday was coming up and she loves milkshakes so I started looking on yelp (of…read morecourse) and found this place which also has a bar #winningfortheparents lol We came on a saturday around 6:30-7 table do four was seated right away. We were also intrigued to try the sangria that yelp raved about. We got a pitcher! It did NOT disappoint. It was a decent size pitcher for the price. Roza came to us and asked if we liked it and told us it was her recipe. No sugar ,No soda .It was tasty, thick full of fruit and definitely had liquor because I left with a buzz She also brought out the rosè for us to try pretty good too very refreshing will definitely do that one in warmer weather. I got the Dbar burger it was good but so big I didn't finish it all. My husband got the rib eye burger. He liked it but it was a little to greasy for him he didn't finish it. My 13 year old wanted breakfast.It was not in the menu but we figured we ask since it is a diner. She got pancakes with fruit and scrambled eggs. My youngest daughter got from the kids menu grilled cheese with fruit she enjoyed it so much we had to order another. Both girls for the marshmallow milkshake they LOVED it! For appetizers we got calamari good but could've used a little more breading. Also got chips with guacamole and honestly for a diner it was delicious. Everyone was friendly. Roza knew she had a bday past since we conversed for a bit and suggested we can sing her happy bday and asked what she liked I told her chocolate cake. They asked for the correct spelling of her name which I thought was sweet. Anyway the staff came out and sang with us super cool. Even the bathrooms are really clean. It was a great experience will definitely come back.I must be honest it's a hit pricey.The price for the pancakes with eggs was $23 when we saw the bill I was a little surprised. Kids' meals are $13 and I thought we were getting the cake (free,lol) since I technically didn't suggest it. It was $12 for a slice. But overall it was a pleasure she even gave us a sample of vodka with lemon and ginger which was actually good and helps settle the stomach.

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    Blu Ember is a beautiful restaurant with a modern, upscale atmosphere that's perfect for a date…read morenight, special occasion, or a relaxing dinner with friends. The décor is elegant, the ambiance is inviting, and the staff is welcoming and attentive. The food was fresh, well-prepared, and beautifully presented. Every dish arrived full of flavor, and the cocktails were equally impressive. Service was professional without feeling rushed, making the entire dining experience enjoyable from start to finish. If you're looking for a stylish restaurant in Flushing with great food, drinks, and excellent service, Blu Ember is definitely worth a visit. I look forward to coming back.

    It's said this restaurant started with seafood and even hired a Michelin-starred chef, so the…read moreseafood was indeed fresh and delicious. The overall atmosphere, service, and prices are comparable to those on the Isle of Man. They also have their own bar, where the drinks are quite affordable and have a unique character, making it perfect for a date. Here are a few dishes that offer the best value: Yellowtail Crudo, grilled beef tongue, and black truffle fries. These are Michelin-level quality at a reasonable price, hard to find elsewhere at the same price. For cocktails, I recommend the Saline Solution. It has a baijiu base, which I don't particularly like, but this one has a rich, savory flavor that's perfectly masked by the alcohol, making it very easy to drink and quite unique.

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    4.3
    (702 reviews)
    5.2 mi
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    I finally visited a sister restaurant of Luigi's located across the street from the Floral Park…read moreTrain Station. The ambiance appears to be bigger than Luigi's and it's always busy/packed. Reservations are highly recommended. A lot of my mom friends rave about this place and I got to dine here twice with them, once for brunch and the other for dinner. The first time I came here was with my child for brunch. I got a mocktail and we ordered chicken and waffles along the unadvertised kids menu containing chicken fingers and fries. Portions for both dishes were generous and took home the leftovers. We also shared the Brussels sprouts and the infamois complimentary bread, which were really good. The second and most recent time we went was for dinner with the a huge group of moms. We shared the Caesar salad, Brussels sprouts, and general two's cauliflower, which was amazing. I had the red sangria and a taste of the Huckleberry lemonade, drinks were strong. For the entrees I ordered the salmon and once again portion was huge, took it home and the hubby ate the leftovers. Other moms ordered the frose, spicy paloma, le poulet and spicy Rigatoni. At the end we had key lime pie which tasted great but I was too full to finish it. I'll be coming to this spot more often because of great company and food!

    Last Tuesday was my very first visit to this restaurant…read more You know when you see marketing campaigns on social media for restaurants you always wonder if the restaurant will live up to the hype of the marketing people. This one is every ounce of what they market online. The food is amazing. The staff is amazing. Inside is amazing. There's even plenty of parking near the local train station. The marketing team did an outstanding job representing this restaurant. I cannot recommend this restaurant enough.

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    Interior back room
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    Apple Crumble

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    5ive Steak - steak - Updated July 2026

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