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    Beijing Dumpling House

    4.4 (438 reviews)
    InexpensiveBubble Tea, Chinese, Noodles
    Closed 10:00 am - 10:00 pm

    Order Beijing Dumpling House Takeout or Delivery

    Beijing Dumpling House Photos

    BEIJING DUMPLING HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Beijing Dumpling House

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    Inside the Sesame Pancake with Beef
    Gordon Y.

    Cuisine: 7 Service: 6 Decor: 4 Value: 9 Overall: 7 Maybe one of the most popular options for food across from the courthouses for jurors during their lunch break. I was one of them when I first visited this restaurant about a decade ago and did so during my recent session again. Though they may be one of the best options for traditional Chinese food in the area, comparing them to restaurants in Flushing would land them on the lower end of the spectrum. With that said, they do certain things relatively well, namely the dumplings. I prefer their pan fried dumplings over the boiled because of the skin texture. For some reason, the boiled ones felt a bit tough and chewy, while the pan fried dumplings were better, especially since it has a crispy crust on the bottom. Fillings I have tried are chive & pork, as well as cabbage & pork. Both were quite good and stuffed to the brim. I also do like their wontons with spicy sauce, which has a shrimp & pork filling. Also plump and juicy, these wontons are quite delicious. The sauce is not really all that spicy, but flavorful. As for other items I have tried, most were not bad but below average. That includes the Dan Dan Mein, Beijing Style Noodles, and the Sesame Pancake with Beef. One thing I would recommend to skip would be the Hot & Sour Soup, which was neither hot or sour. If you are in the neighborhood and craving some dumplings or wontons, then seek out this little shop. However, if you want any other types of Chinese food, I would advise you to skip.

    Ojuolape M.

    This is a neighborhood staple for me. The dumplings here will keep you coming back. The dumplings here are great! I believe the prices are reasonable, and you get a good portion. The dumplings are packed with fillings--whether shrimp, pork, or vegetable. I usually do takeout, and the service is fast. I once bought a frozen catering portion from here, and it was easy to make at home. Come once and I can reassure you that you will be back.

    12. Boiled Assorted Dumplings Vegetable Sesame Pancake Sandwiches
    Sheeka B.

    I was seriously craving dumplings but didn't feel like trekking all the way to Long Island City, so finding Beijing Dumpling House right in Jamaica (and literally steps from the subway) felt like fate. After a quick walk, I stumbled in and was helped right away. I ordered the variety dumplings, which came with 2 veggie, 2 chicken, and 2 pork, and they were way bigger than I expected! Each one was perfectly steamed and full of flavor. I added the spicy garlic sauce on top (highly recommend), it gave everything that perfect little kick without overpowering the dumplings. I also got a veggie pancake, and wow. The bread was soft and lightly toasted, the vegetables were crisp and fresh, and the portion was huge. I ended up having leftovers for two and a half days, and they somehow tasted even better after a quick reheat in the air fryer. They've got a solid Boba selection too, I grabbed one to go, and it was the perfect sweet finish. I loved that you can actually watch them cook your food right after you order. Plus, they sell frozen dumplings with instructions to make them at home, which I'll definitely be picking up next time. 10/10 in my opinion: fresh, flavorful, generous portions, and super convenient. A total hidden gem for dumpling lovers in Queens!

    Tina C.

    Beijing Dumpling House was in my Yelp bookmarked for a long time. I finally had the opportunity to check-in patronizing this business and removal from my Yelp bookmark. In the passage of my professional travels of Queens County Clerk's Office lunch was imminent. I like the many food offerings listed on their menu. I would surely return for their dumpling noodle soup. There is bubble tea available, but limited toppings. Chinese cuisine is my default choice of food biased on my ethnic cultural background. Chopsticks are available at the cashier counter. Seating is abundant in the rear. There is one unisex facility available on the premise that is relatively clean. I can imagine this cafe can be very hustling busy during lunch peak hours drawing business adjacent from the Queens Civil Court to either get married, obtaining another certified copy of marriage license (the original marriage license went to oblivion), waiting to return listening to one's name to be called for jury duty, responding to the judge in Queens Housing Court, attorneys, clerks, NYS Court employees stride for lunch break scarfing down dumplings or slurping noodle soups, and New York State Court Officers stride Sutphin Boulevard with a high functioning air of arrogance. I do not see another Chinese eatery for Beijing Dumpling House to be in competition within this vicinity. Takeout menu is available for grabs. Pork chive dumplings, $6.50 I decided steamed dumplings as my default choice of cooking. Steamed dumplings reminisce of Dum Sum which is my predilection. I highly despised fried dumplings. Condiments are located on the table. I desired traditional light or dark soy sauce vinegar, but none were available as there is only hot chili sauce. There were eight (8) pieces of average size. The dumplings did eat my fill. With utter disdain, price is exorbitant, but expected as industry standard in year 2025 inflation era with no receding. I reviewed the menu hanging above the counter which contain many food options. I am elated that the menu is the old school method of a large printed board (not stolid annoying computerized digital monitors) which I highly despise.

    Sesame Pancake with 33. Sesame Pancake with Peking Duck
    Alexandria R.

    After a long flight and a ride on the AirTrain to Jamaica, I was craving Chinese food and found a spot near the Q44. It turned out to be exactly what I needed. Food: 5/5 The food was a pleasant surprise. The dumplings, long bao, and sesame pancake were all shockingly fresh and flavorful. Every bite was a reminder of authentic, well-made Chinese cuisine. What really amazed me was the price--our total bill came to just over $60, which is a steal for such quality outside of Flushing or Chinatown. Vibes: 5/5 The restaurant itself had the classic American Chinese takeout vibe, with an empty back seating area and a bustling kitchen where I could hear aunties chatting in Mandarin. Despite the simple setup, the service was incredibly efficient. Our food arrived in under 15 minutes, piping hot and ready to enjoy. For a meal that felt so comforting and authentic, I couldn't have asked for better timing or quality. Final Take I'd definitely come back, maybe even with a few friends, because the portions and prices make it perfect for sharing. A true hidden gem in the area.

    Humble interior decor
    Scott G.

    OK... so here I am for the second time, 9 years after my first review. Somehow I got confused when I saw my old review and thought I gave them 5 stars, but it was only 3 stars. Today, I can confirm my position of 3 stars. Took my family this time, and they agree. The fried dumplings are big and fat, which I like, but somehow the material that makes up the wrap tastes and feels cheap. And even if you're eating in (to stay at one of the 6 open tables in the back of the store), they serve it in one of those little paper baskets that you'd usually be served a side of fries in. It's ok, but a plate is nice because the dumplings would all sit in soy sauce instead of some being stacked over the others. Sorry I didn't take photos of the dumplings... we were starving. But check out my photo of the inside (two tables and the decorations on a wall). There's also a photo of the warm lo mein, which the family tells me it's very, very bland. In fact, my wife spat out her first bite saying it tasted uncooked (which is, of course, impossible). We'll take it home to see if we can improve it there, but as you see the photo, this is how we finished it in the restaurant. I probably won't come back unless I'm stuck in court across the street. The Black Honey Bubble tea was good, though.

    Beijing Style Noodles 34. Hot & Sour Soup
    Hayward L.

    No frills Chinese place with a few tables at the back. Food is generally good, the dumplings were excellent but the sesame pancake was a bit dry. Loved their hot and sour soup, it was very thick and hearty. Their sriracha sauce is watered down a lot though. Also, they refused to give us any tap water (we had already bought some drinks), I'm pretty sure you can't do that in NY.

    Assorted boiled and pan fried dumplings
    Tiffany M.

    Beijing Dumpling House is a bit of a hole-in-the-wall, but don't let that deter you. You order at the counter, grab a table, and they bring the food out to you. The prices are great for the amount of food you get--we accidentally ordered way too much! Among three of us, we had three orders of dumplings, chicken lo mein, vegetable and mushroom noodles, and a soup. In hindsight, one noodle dish along with dumplings would have been plenty. Service was quick, and the food came out hot and fresh--exactly what we needed for a last-minute dinner nearby. As for the food, the shrimp and vegetable dumplings were delicious, but I'd skip the pork dumplings--they had an odd hotdog-like taste and texture. Overall, a solid spot for fast, affordable, and satisfying dumplings! Would definitely come back, just with a better game plan on how much to order.

    Chicken basil, pork w/ Cabbage and pork w/ chives dumplings, beef noodle soup and the pancake duck sandwich. All so yummy!
    Eszee R.

    This place makes the dumplings on site. They are very tasty and freshly made. You can also order them frozen if you want to make the at home. I've tried all the dumplings pan fried which is my fave way of them making it. I've also had the beef soup was was really good! The beef was sooooo tender. And I've also had the duck sandwich which was different way of me eating duck but it was good as well. They have a few tables to eat in and the customer service is pretty good. Definitely worth the try.

    Outside & Inside
    Chun M.

    My Yelper buddies pegged Beijing Dumplings as the jury duty lunch to try and they were absolutely right. Being across the street from the Queens Supreme and Civil courts gives them a unique leg up on the competition. There are jurors, lawyers & clerks here scarfing down big plate of dumplings and slurping up noodles. I wouldn't be surprised if a few judges come here also, albeit incognito without their robes. The dumplings are really tasty with good filling/wrapper ratio. You know they are handmade from all the trays in the refrigerator that they take out to make your order after you order. You can get them pan-fried, boiled or even frozen to take home with different fillings: pork & chive, pork & cabbage, chicken & basil, shrimp & vegetable. I prefer them pan-fried for the crunchy bottom, but if you like dipping them, boiled is the way to go to better absorb the sauce. I didn't care for the soy/vinegar dumpling sauce and the hot sauce is really watery and not very spicy. They refill the Sriracha bottles on the tables with both of those and you get little cups of them with your takeout order. I'd much rather take dumplings home and make my own dipping sauce concoction with a real Sriracha spicy kick. The stuffed Sesame Pancakes are a meal unto themselves. I just wish there was some Hoisin sauce to put on the Peking Duck pancake sandwich. The noodles on the other hand are not much to talk about. The Beijing Noodles with pork is flavorless, as well as the Dan Dan Noodles. The Beef Noodle Soup is OK, but I've had way better up in Flushing. Bottom line, skip the noodles and stick to the dumplings.

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    17 days ago

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    1 day ago

    Service is horrible, they're slow with making food and the pictures are deceiving. I would never go there again.

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    2 months ago

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    9 months ago

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    1 year ago

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    9 months ago

    The dumplings and noodle soup are top-tier. Also good selection of boba drink flavors.

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    8 months ago

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    1 year ago

    All the dumplings and the pancakes are delicious! My favorite are the barbecue beef dumplings.

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    4 years ago

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    1 year ago

    The beef noodle soup was really good wish it had more fish sauce in the broth but other than that it was fulling and satisfying

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    Page 1 of 11

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    Maxi’s Noodle 2

    Maxi’s Noodle 2

    4.3(122 reviews)
    2.9 miQueensborough Hill, Flushing
    $$

    1st time trying Maxi's Noodle 2! I can't believe I waited this long! I ordered fried wontons (6 per…read moreorder), beef stew, beef stew (tendons only), 3 toppings lo mein, curry fish balls, 3 toppings in soup & shark fin soup with dace (chunks of fish). Everything was absolutely amazingly fresh and Yummylicious! The wontons are so huge, I have eat it in 2 bites. The best part is there's a jumbo shrimp in each wonton. The dumplings are so addicting too. Especially since I don't like the hard skin but they use a thin wrapping for their dumplings (like their wontons) which I love. For the lo mein, I loved the option to add beef stew sauce to the noodle. The extra charge is so worth it! Maxi's Noodle 2 definitely deserves my Yummylicious Stamp of Approval! Two thumbs up! Maxi's Noodle 2 is now my go-to spot for wontons, dumplings, beef stew, shark fin soup, dace, etc.

    Following on the success of her restaurant in downtown Flushing, Maxi opened a second location on…read moreMain St. This location is more conveniently located if you are driving, being just a block north of the LIE. There is parking to be found in the surrounding residential neighborhood or the meters along Main St, but you might have to compete for spaces with patrons of other restaurants on this strip. As you enter, the big neon sign on the back wall names Maxi as 雲吞妹, Wonton Sister. I wish she were my sister making those delicious wontons! The golf-ball sized wontons are the star of the show! They are stuffed with shrimp in a delicate noodle wrapper floating in a tasty broth. The Chinese beef stew makes a great compliment to a bowl of steamy noodles with tender slices of beef flank and beef tendons (my favorite part). Noodle dishes can also be ordered Hong Kong style on a plate with broth on the side. We also get a dish of boiled vegetables with oyster sauce to round out our meal (usually baby Chinese Broccoli or choy sum). The menu has expanded since the last time we were here with new side dishes like curry fish balls and braised shiitake mushrooms that you can get over noodles or a la carte. There are even bubble teas now! If you like, you can even get a box of fried fish skin to go. Just remember that you have to bus your own table.

    Photos
    Maxi’s Noodle 2 - Grand opening day (2/21/2024)

    Grand opening day (2/21/2024)

    Maxi’s Noodle 2 - Three toppings in soup: wonton, dumpling, ja jiang w/ udon noodles

    Three toppings in soup: wonton, dumpling, ja jiang w/ udon noodles

    Maxi’s Noodle 2 - Much bigger dining room than original Maxi's

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    Much bigger dining room than original Maxi's

    Pho99 NYC - Beef Stew Pho (Phở Bò Kho): $20.25; $22.05 with tax. Get this.

    Pho99 NYC

    4.3(73 reviews)
    2.9 miForest Hills
    $$

    I ate chicken pho here. Chicken was juicy and soup broth was rich. Much much better than Vietnamese…read morerestaurant in Flushing. I am happy that i discovered this place in my neighborhood.

    A year has passed since my first visit and review of Pho99. I've had multiple amazing meals since…read morethen! But my most recent dining experience was somewhat disappointing. It started as soon as we walked into the restaurant; there was an unfortunate water leak dripping down from the ceiling, right by the entrance. The staff put a bucket below a huge water bubble that had formed in the ceiling, to catch the drips... but you had to walk around it to get into the restaurant. Kind of weird that the staff didn't think of getting from a hardware store, one of those tarps that catches ceiling leaks and diverts the water thru a hose to a bucket... that isn't in the way of customers entering the restaurant. Anyway, we sat down, and ordered an old favorite dish, and decided to try a new one. The old favorite is the House-made Fish Cake Pho (Pho Cha Ca)! The kitchen staff hand makes the fish paste from scratch, with some kind of super addictive & flavorful spices, and I've really enjoyed it in the past. We also decided to try the Shaking Beef Rice (Com Bo Lac Lac) for the first time. Unfortunately, both dishes were disappointing. The fish cake in the pho looked and tasted like typical frozen type you can get at any Asian market... and was confirmed when we asked the staff. Where's my ATF fish cake?!? The beef cubes in the rice dish were (a) super overcooked (like beef jerky level chewy) and (b) the sauce was way, way too salty. We also noticed the restaurant manager, Ngan, wasn't working that night. Perhaps all these problems happened because she was away on holiday? And Pho99 will be back to its usual spectacular food after she returns?

    Photos
    Pho99 NYC
    Pho99 NYC - Traditional Bahn Mi

    Traditional Bahn Mi

    Pho99 NYC - Grilled Pork rice

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    Grilled Pork rice

    Daesung Korean Noodle - Haemul Oko Pajeon

    Daesung Korean Noodle

    4.5(667 reviews)
    3.6 miMurray Hill, Flushing
    $$

    I've been here multiple times now and I can say with confidence that this place is amazing. The…read morestaff and service is honestly one of the best. They are consistently coming around to check on us and give us any refills whether on the kimchi or our waters. They are also really fast and wait time was minimal for both our table and the food. The place is cozy and looks well-structured. I also love that every table comes equipped with condiments and utensils you may need, as well as a call button for staff to come around your table. Hearing the 'ding' is always really nice. The actual food itself truly tastes like home. Everything is so comforting and you can never get sick of food like this. The portions are also huge so bring an empty stomach or a big group. We always manage to have leftovers whenever we come here. I absolutely love the pajuns, and always find myself gravitating towards the seafood pancakes, and they do not skimp out on the seafood either. The mandus are extremely filling, and the meat inside is nice and juicy. The noodles itself are honestly so refreshing and hits the spot every time. I've heard people debate on whether kalguksu or sujebi was better, but this place makes it hard to decide every time-they're both just so good. I honestly highly recommend this spot whether you're going with friends, family, or even on a date. Just remember to bring your appetite and don't make the mistake I made in the beginning, going on a Sunday, they're usually closed.

    Vibe/ambiance: classic casual korean Service: standard…read more Items ordered: spicy claim kalguku: warm and hearty but the soup could be more umami. the non-spicy was better flavor

    Photos
    Daesung Korean Noodle - Seating area, there is more seating to the left of the photo that is not shown.

    Seating area, there is more seating to the left of the photo that is not shown.

    Daesung Korean Noodle - Dak Ulken Sujebi (spicy chicken wide noodle)

    Dak Ulken Sujebi (spicy chicken wide noodle)

    Daesung Korean Noodle - Haemul Bacon Pajeon

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    Haemul Bacon Pajeon

    Wo Kee Noodle - Crispy Roast Pig 1lb

    Wo Kee Noodle

    3.5(210 reviews)
    1.4 miHillcrest, Flushing
    $$

    Wo Kee has lately become our extended family's go-to Sunday luncheon spot, and it's easy to see…read morewhy. They have a larger dining room that's perfect for big groups, so getting everyone together is comfortable and stress-free. The food is solid, classic Chinese comfort fare -- flavorful, satisfying, and yes, unapologetically rich in MSG (the good kind that makes everything extra tasty). The Fish Fillet Home Style is always a hit with the younger crowd, and the Double Cooked Pork is another standout -- think lechon-style pork belly tossed with plenty of vegetables in a savory brown sauce. That combo somehow gets the kids happily eating their veggies too. They also do Hot & Sour Soup right -- nicely balanced with the perfect tang and heat. The sautéed snow pea leaves with garlic is a staple order for us, and the pan-fried noodles are consistently delicious with great texture. The crispy garlic chicken was surprisingly good as well -- super flavorful and cooked just right. Portions are generous, making it ideal for sharing family-style. The staff are friendly and quick, and the place is clean and well-kept, which makes dining there even more enjoyable. If you're looking for a reliable, no-frills spot for big group dining with satisfying dishes, Wo Kee delivers every time.

    Been ordering take out for 5 years…read more The only thing better than ordering out is eating at the real restaurant! Lots of baby pig, roast duck and pork, and lobster. The owners and staff are very friendly and work hard in getting you food quickly and specialized to how you like your Chinese food. All at a great value and a nice, functional, spacious, and up to date locale. Forget Flushing- go here if in the neighborhood!!

    Photos
    Wo Kee Noodle - Interior

    Interior

    Wo Kee Noodle - Sautéed Gai Lan

    Sautéed Gai Lan

    Wo Kee Noodle - Menu as of 6/3/2024

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    Menu as of 6/3/2024

    Sup Thai Kitchen  - Tom yum hot pot

    Sup Thai Kitchen

    4.5(820 reviews)
    1.9 miUtopia, Hillcrest, Flushing
    $$
    Casual dining
    Large group friendly

    Love this place, small little cute spot. Food is always…read morefresh and tasty, the crispy duck is always my go to, tried the spicy clams for the first time and let me tell you. Excellent restaurant. Service with a smile all time. Our waitress was very friendly and helpful. It's not my first time here and definitely won't be the last.

    SUP Thai Kitchen is a vibrant neighborhood favorite celebrated for its immersive street-food…read moreatmosphere and bold, authentic flavors. This food place features an iconic tuk-tuk at the entrance and a cash-wrap designed like a mini Thai market. The ambiance delivers the colorful, cozy feel of a Bangkok street food escape. the standouts in their menu includes Drunken Noodles (Pad Kee Mao) which can be praised for the nice, bouncy noodle texture and excellent wok-hei char. Their Green Curry which has a well-balanced heat is flavorful without completely overwhelming your palate. Their sweet sausage pad Thai and vibrant, photogenic blue coconut rice are wonderful. The Lunch Special from 11:30 AM to 3:30 PM are great, bundling one main and one appetizer for a budget-friendly price. I have noted that the staff is fast, friendly, and helpful with menu recommendations. Some of my friends feel the prices run slightly high for portion sizes compared to standard takeout joints. It is worth coming back to this place because of their fresh, well-spiced food, good cocktails, and reasonable prices.

    Photos
    Sup Thai Kitchen
    Sup Thai Kitchen  - PLA MA NOW 
Steamed fish with fresh chili lime broth

    PLA MA NOW Steamed fish with fresh chili lime broth

    Sup Thai Kitchen  - Thai style pork jowls served with spicy tamarind and sticky rice

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    Thai style pork jowls served with spicy tamarind and sticky rice

    Beijing Dumpling House - bubbletea - Updated August 2026

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