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    5ive Steak

    2.5 (362 reviews)
    Open 5:00 am - 11:00 pm

    5ive Steak Photos

    5IVE STEAK ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Reviews With Photos - 5ive Steak

    Took a picture after I started. But this tasted better than it looked.
    Joe S.

    This review shocks me. I would never expect that an airport steakhouse would get 4 stars but if I could give it 4.5 I would. Was taking a flight to Vegas and wanted to eat something substantial before the flight. Was sharing with the wife and we decided to share a hangar steak. WOW. The steak was phenomenal . Tender and perfectly cooked served with delicious crisp French fries. The old fashioned was also well made. Next time at JFK Terminal 5. Check it out.

    $75 ribeye
    Megan G.

    Standard airport fare, hostess wanted to seat me outside the restaurant rather than at a comfortable booth. The furniture had torn upholstery, service was slow, my water glass had a mystery sauce smeared on it. The good news is that my ribeye was a solid medium rare and tender. The waiter attempted some service recovery but back of house sent the wrong sauce out after the dirty glass. This place needs work for a $75 steak!

    Nora F.

    Hubby and I came here for breakfast since we arrived at the airport early. This restaurant is inside Terminal 5. It was not bad because we knew what to get: bagel and lox. Order this while you're still in NY. We had a waitress named Cash helping us with our order, although ordering via a scan code is easy. We also had two Sunnyside eggs. We liked it here better than getting food at the kiosk because we could sit comfortably here rather than eating at the gate while waiting for the plane. Nice experience.

    Grilled Chicken BLT Club - thick bacon, lettuce, tomato, BBQ mayo sourdough bread
    John R.

    With a 90-minute delay I needed a place to eat and this was probably going to be my only meal for the day. The place looked nice, so I thought I would give it a try without looking anything up. Going to the desk and asking for a table came back with the reply that they would open at 11:00 AM. Well, since that was ten minutes from now we could wait. Oh, but I could get you a seat while you wait. Okay... why was that even a discussion point? Anyway... The menu seemed good, and I went for the Grilled Chicken BLT Club - thick bacon, lettuce, tomato, BBQ mayo sourdough bread with the Hummus and pita to start. The hummus was a little too loose but at least it still worked for me. The Grilled Chicken BLT however, was a bigger challenge. Overall, the taste was okay, but the chicken was a little overdone to the point where if there was a personal threat in the area I could probably have used it to defend myself. Otherwise, it does have nice open seating, and it is located right as you enter Terminal 5. I just wish it was as good as it looked.

    Scammed on the TIP 18% for to-go order without showing to the customer or letting customer know before charging.
    K. Kyle S.

    Terrible Service, Scammed the customer for TIP/Gratuity ~ First, we sat for dine-in n the server take awhile n we still haven't get serve n we r in a bit rush so we decide to just order to-go; so we left the table and walk to the front receptionist and told him we want order to go, and he told us just scan the QR code to order n I asked can't we just order my mouth? We really don't wanna do QR code order app, it is just annoying. N receptionist asked one waitress to come order for us, after she placed everything n told us the total ~ but it seems so much, we order total est $60 ish with tax but she told us $70 ish so we asked for receipts then we noticed she charged the TIP without letting us know ~ we were very unhappy about that, we r friendly with tip but not in this way. So we asked for manager for full refund n we let her know this is to go order, n she was like no ~ this is done in order. We were like NO, we r here outside standing waiting for togo oder, finally we did get our full refund but after going through at least 20-30 min wait back n forth keep asking for refund ~ not happy ! First day & First Time in New York ... bad experience!

    Build Your Own Omelet (ham, spinach, green peppers)
    Rob M.

    At 5:30 AM, the options for a hot breakfast are limited at this terminal. 5ive Steak (pronounced "Five-Ive?" That can't be right) will do though. It's not cheap, but it's also not bad. I think the food can politely and honestly be described as a bit dry, but serviceable. Our server did a great job getting our food and the check to us quickly so we would not miss our flight. And, if you're the kind of person who enjoys eating an omelet and sipping coffee while watching panicked travelers sprint around an airport terminal, this expansive dining area has you covered.

    Really gross eggs benedict

    The food is incredibly bad. I ordered eggs benedict and the sauce is mustard flavored. Also we asked for water and never got any.

    Andres A.

    We were stuck in the airport with our flight delayed so we decided to grab a bite. We ordered the fried calamari and I had a burger and fries and my girlfriend had the Turkey burger. Unfortunately, the calamari and fries were way too salty for my taste and the burger was just ok. I really wasn't expecting much but it was ok, hence the 3 stars. The waitress was nice and quick.

    Carl - the man you must meet.
    Wesley A.

    Star of the show is Carl, bartender and the life of the party. Had a flight out and stopped by quickly for some food and drinks, while the food was subpar, he made the experience much more enjoyable. A captivating personality with countless jokes and outgoing personality, led to a comfortable evening before departure. Recommend stopping by the bar and listening to his welcoming attitude and jovial character. You won't be disappointed.

    Trevor M.

    I think this photo of their chicken club sandwich speaks for itself. This place is horrible. I would give this place a zero if I could. Bread tasted two weeks old and chicken was horrendous. Bacon was ok. So basically I paid $22.00 for some limp bacon and fries.

    5ivesteak JFK JETBLUE TERMINAL 5
    Outrigger P.

    Normally, I don't expect much at an airport, and I hate the prices... But this place was definitely worth it! Burger I had was delicious, but the real star was the chopped salad. I would eat that every day, it was so tasty and fresh. Delicious apple vinaigrette, lots of tomatoes and feta cheese... There was an up charge to substitute salad instead of french fries, and it was totally worth it. Shout out to Kamini -- so sweet and helpful, she definitely added to my very pleasant experience here. Overall the service was friendly and fast, very nice open environment, loved it. I would go back next time I'm at JFK!

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    5 years ago

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    10 years ago

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    2 years ago

    The food is good but Hasan has a excellent service. Thank you I feel very welcome in this place

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    4 years ago

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    13 years ago

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    2 years ago

    what a complete disgrace. appalling on every level. Terrible, overpriced food and LITERALLY no service. Never again.

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    2 years ago

    Delicious and tender NY strip - nice servers & fast service. Great option in terminal 6. Glad I popped in!

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    8 years ago

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    Page 3 of 10

    Ask the Community - 5ive Steak

    Anyone know if they serve alcohol at 6 AM?? Have an earlier flight with a bunch of thirty friends coming up…

    Hi Justin, Thank you for your question. Alcohol sales at 5ive Steak begin at 8 am daily. Let me know if you have any further questions. Thanks! OTG

    Don’t See Your Question? Ask Away!

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    Prime Mēt Steakhouse

    Prime Mēt Steakhouse

    4.2
    (267 reviews)
    4.3 mi
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    I would've given this place one star if it weren't for the service. Overall, the food was mediocre…read moreand pretty underwhelming. We started with the bone marrow, which was disappointing. It had an oddly fishy taste when it should've been rich and buttery. It also lacked proper seasoning, so we ended up sending it back. For the entree, we ordered the dry aged porterhouse, priced at nearly $200. We asked for medium, but it came out well done, which was a letdown. The chimichurri didn't taste authentic, and while the signature steak sauce was fine, it wasn't anything memorable. We also ordered a side of bacon, which was decent but I've had better. The chili prawn noodles were another miss. It came with only four shrimp, wasn't spicy at all, and used spaghetti noodles, which felt off for the dish. The only real highlights were the creamed spinach and shishito peppers. Those were solid and you just can't go wrong with it. At best, I'd recommend coming here for the cocktails and the view. The food alone doesn't justify it. I added an extra star strictly because of the service. Shirley was excellent. She was knowledgeable, attentive, and gave great wine recommendations. Very accommodating and genuinely pleasant, which made the experience better overall.

    Let's start with the positives: The service is great. The…read moreservers were enthusiastic and not pushy, came often and got the orders correct. The food is good, plating is great, everything cooked as ordered and came out on time. The steak,bacon, and pasta are all great choices. The place also looks nice and clean. The negatives for me are: you have to be aware of the prices because for some reason, there was an extra dollar added to some items. They fixed it when we pointed it out but it's more about the principle. Also, if you are in Flushing, you do have many great options for more reasonable prices. This is clearly an upscale hotel's restaurant with a nice view, weather permitting but most people in Flushing are not looking for a higher price tag. With that, the portion sizes are more for plating purposes. Good luck with parking, public transit or ride share is sort of necessary to get here. Overall, this is not a bad spot to go to, just a bit mismatched with its current environment. Also, if you do go, find the elevator and take it to the 12th floor to find the entrance. That may not be clear.

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    Interior Dinning
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    Prime met steakhouse - steak on grill
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    AG Steakhouse

    AG Steakhouse

    4.6
    (116 reviews)
    11.1 mi

    My husband and I came to this steakhouse for Valentine's Day dinner--it was our first time. We made…read morea reservation for 9:00 PM and were seated by 9:03 PM. I even received a rose for the occasion! However, we waited 10 minutes before someone finally approached us and asked, 'Is anyone helping you? Are you okay with tap water?' I understand it was a busy Valentine's Day weekend, but I expected a proper greeting rather than just being asked about tap water. When she brought the water, she asked if it was our first time. We said yes, expecting a brief explanation of the restaurant's concept. Instead, she just said, 'Technically, the meats will come to you, and you can go to the market and get anything you want. That's our special for tonight, you can go ahead and head over to the marketplace.' We went to the 'marketplace,' and it was delicious! We tried several items, and everything was tasty and fresh. Salads. Cold cuts. Rice. Beans. Zero complaints there. Back at the table, the gauchos began bringing the meats--filet mignon, picanha, sausage, bacon-wrapped steak, chicken, and lamb. Everything was cooked to perfection. The service, however, stayed subpar. My mango caipirinha arrived five minutes later, but my husband's Coke never showed up. We waited all dinner for it and never received it. Our waitress only came back once because we flagged her down for water, and then again for the check. Even the tables around us were wondering where she was. This was extremely disappointing!!! Zero smiles or a nice tone from Her. The food was delicious (5 stars), but the service she provided was definitely 0 stars. I want to come back for the food, but the service is making me think twice. Mi esposo y yo vinimos a este steakhouse para la cena de San Valentín; era nuestra primera vez. Teníamos una reservación a las 9:00 PM y nos sentaron a las 9:03 PM. Incluso recibí una rosa por la ocasión. Sin embargo, esperamos 10 minutos hasta que alguien se acercó y nos preguntó: '¿Alguien los está atendiendo? ¿Está bien agua del grifo?'. Entiendo que era fin de semana de San Valentín, pero siento que debieron habernos saludado formalmente en lugar de solo preguntar por el agua. Cuando trajo el agua, preguntó si era nuestra primera vez. Dijimos que sí, esperando una breve explicación del restaurante. En cambio, ella solo dijo: 'Técnicamente, las carnes llegarán a su mesa y pueden ir a la barra y servirse lo que quieran. Ese es nuestro especial de hoy. Ok, pueden pasar al marketplace'. Fuimos al 'marketplace' y estaba delicioso. Probamos varias cosas y todo estaba muy rico y fresco; cero quejas sobre el buffet. De vuelta en la mesa, los meseros empezaron a traer las carnes: filet mignon, picanha, salchicha, carne con tocino, pollo y cordero. Todo estaba a la perfección. Sin embargo, el servicio dejó mucho que desear. Mi caipirinha de mango llegó a los cinco minutos, pero la Coca-Cola de mi esposo nunca llegó. La esperamos toda la cena y nunca la trajeron. La mesera solo regresó una vez porque la llamamos para pedir más agua y luego para la cuenta. Incluso en las mesas de al lado preguntaban dónde estaba ella. La comida estuvo deliciosa (5 estrellas), pero el servicio que ella brindó definitivamente fue de 0 estrellas. Quiero volver por la comida, pero el servicio me hace dudar.

    Everything about our visit was excellent! We were greeted immediately by the smiling host and were…read moreseated near the windows. The dining room is expansive with dark washed wood and crisp accents. The table are rooms and the seats are comfortable. We opted for the Rodizio and were not disappointed. Once we turned the card green, Hot and delicious meats began to flow. Beef, chicken, lamb and chorizo all fresh and delicious cooked over lump charcoal. Their flavors were rich and perfectly seasoned. There was even some grilled pineapple between meats to facilitate consumption. Drinks are strong and creative. We tried the fig old fashioned and the cucumber pomegranate cocktails. The service was outstanding! Even offering a shout wipe when I stained my tie. They also have several private dining rooms for private events. I highly recommend dining here

    Photos
    Had this amazing wine to tonight.
    Had this amazing wine to tonight.
    Lets go... Bring it on.
    Lets go... Bring it on.
    Enjoying our evening at AG Steakhouse.

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    Enjoying our evening at AG Steakhouse.
    Peter Luger Steak House

    Peter Luger Steak House

    3.9
    (1.6k reviews)
    6.3 mi
    $$$$

    FRANK, SERVER 12/10 ATMOSPHERE: 10…read moreFOOD: 10 EASE OF SERVICE: 12/10 There's a reason this restaurant has been open since 1887. We happened to be nearby for a Doctor's appointment and passed here on the way there. When we arrived to the Doctor's office we called for a reservation and were offered 545pm for two(a rare & spontaneous date night). We left the Doctor's office and arrived to P.L. around 520pm. Friendly valet took our car and we entered. We were checked-in and advised to wait in the lounge area where the bar is. Not 5 minutes later we were seated. We received fresh bread(albeit cold not warm) and butter. We were promptly greeted by server Frank, who is very knowledgeable and assisted us with our selections. We decided on the wedge salad, one rib steak, and the crab cake(1) appetizer option, with mushrooms as a side. As our food arrived other tables started to join us in the side room with beautiful stained glass windows. The salad was very fresh and delicious. The crab cake was amazing, just pure crab, not lots of breading as filler. AMAZING!!!! A MUST-TRY!!!! We ordered the steak medium and it arrived perfectly pink in the center and hot off a hot plate with sizzling butter. CHEFS KISS!!! The mushrooms were whole and flavorful. Frank visited our table after each course to see if everything was fine and if we needed anything. Only experienced, tenured servers do this and even as he gained more tables to service he remained close by and available. I love that!!!! My husband wanted coffee so we ordered the apple strudel at Frank's recommendation and I'm so glad we did. It tasted like an old school recipe, maybe from the 1800's (one can hope&dream). It was accompanied by their famous SCHLAG which was divine!!!! If you're on a diet don't let anyone order it at your table because trust me, it'll entrance you, and you'll fold like a stack of cards. It's that amazing!!! Overall I'd give 6 stars if I could. Great place for celebrations like graduations or birthdays but also are welcomed just for a nice date night to enjoy their food and time with your spouse. FRANK suggested we return to try their burger, of which I've heard great things, will have to make it by 4pm, before lunch ends. Can't wait to come back!

    Arrived on time. Seating area felt cramped and stuffed considering I booked the reservation a week…read moreprior. Everything felt rushed Steak was supposed to be the main event but it was just ok. Server didn't even bother asking how everyone liked their steak. Just put the steak on each others plate as if everyone likes their steak rare. It was gross We pretty much ordered everything on the menu. Not worth it. Wouldn't recommend a big party for Peter Luger.

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    Interior side room
    Interior side room
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    Fogo de Chão

    Fogo de Chão

    4.1
    (470 reviews)
    4.2 mi
    $$$

    I am glad to say that in three years, my original review remains the same - At Fogo, the Standard…read moreExperience is Exceptional. We were sat quickly, treated to the usual bustling carnival of beef, lamb and chicken. In particular, thirty minutes into our Full Churrasco Service they took a moment from the usual garlic steak and bacon wrapped chicken for tender, red filet mignon and rib eye! We also added to our experience the bone marrow which was great! They also came around bearing charred pork belly and grilled cheese and hot honey. Staff were careful, kind, attentive and they remembered my preference for bloody rare steak! It really is an indulgence that I never regret.

    We usually go to the Time Square location but opted for this because we went on a holiday and…read morewanted easy parking. Parking was straightforward and we were seated quickly. The buffet table was smaller than at the TS location and there seemed to be less choices. But the thing we were most disappointed about was the inconsistency with service - we kept waiting for the meat to come to our table but we kept seeing the servers going to other tables (on the outsides, and we were in the middle part of the dining area), then leaving and therefore skipping us. It was not just one server but multiple servers, they clearly have a problem with making sure all tables get the same service or number of stops. We eventually had to flag down someone to ask to be served. The meat served was also mostly the cheaper cuts, even though it's a holiday and everyone in our party was playing full charcuterie experience price. We were all disappointed with the quality of the meat. I'll still go to Fogo but I'll not be coming back to this location for sure.

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    Fogo de Chão
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    Peter Luger

    Peter Luger

    4.0
    (7.5k reviews)
    8.6 mi
    $$$$

    An absolute masterpiece of a meal from start to finish. If you want an authentic, world-class…read moresteakhouse experience, the Brooklyn location of Peter Luger remains unmatched. We kicked off the meal with their legendary thick-cut bacon. It has the perfect smoky, savory depth and a beautiful caramelized edge. For sides, the asparagus was perfectly grilled and vibrant, the rich sautéed mushrooms added a deeply savory element to the table, and the french fries were piled high, golden, and wonderfully crispy. Of course, the absolute star of the show was the steak itself. The massive porterhouse arrived sliced, sizzling, and cooked to a flawless medium. The crust was beautifully charred, locking in an incredibly juicy, tender interior that practically melted in your mouth. Pouring a bit of that hot, buttery meat juice right back over the top makes it pure perfection. We finished the night with their classic apple strudel, served alongside a massive, decadent mountain of their famous "schlag" (whipped cream). It was the perfect, sweet conclusion to a flawless dinner. The old-school atmosphere, professional service, and legendary food make this worth every single penny. It is a New York institution for a reason!

    it's really worth the hype! Finally, I got to try this place…read moreafter having it in my list for the longest time. I thought I was gonna try the one in Vegas because it's closer to me so grateful that I could have it at their first location in Brooklyn. Definitely needs to make a reservation, even it's weekdays because it was packed when I came in a Wednesday. All that we ordered were awesome. Creamy spinach top-notch, bacon is delicious and porterhouse is well seasoned and perfect temperature. Love to service love the staff love the attentiveness and everything is just good. Love their decorations so like old kingdom, Irish interior.

    Photos
    Bar area
    Bar area
    Steak for Four Creamed Spinach (for 2) French Fried Potatoes (for 1 or 2)
    Steak for Four Creamed Spinach (for 2) French Fried Potatoes (for 1 or 2)
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    Uncle Jack's Steakhouse

    Uncle Jack's Steakhouse

    3.5
    (636 reviews)
    4.4 mi
    $$$

    It's always a treat coming here, so it naturally felt like the go to for Father's Day…read more The staff is friendly and accommodating. Our server Angel was top notch. He ran through the menu for my father and really got him excited for the dinner. The menu is pretty simple - meat. Crabcakes and lamb chop appetizers were a hit. I, almost, wish that both had entree options. The entree portions are relatively large but cooked really well. The steak always comes out very tender and flavorful. The sides are not so great. The mashed potato was cold and missing salt. Broccoli and creamed spinach was ok. The steak fries were burnt and dry, very odd texture and disappointing. The bacon corn brulee was the best side. It tastes like a chunky and slightly salty cream of corn, definitely recommend it.

    This Uncle Jack's location was not busy on a Friday Night at Prime Time 7PM?! I was surprised to…read moresee that there were only a few tables occupied as I was expecting the place to be packed. I made sure to secure a reservation since I had a large group; 9 of us in total, to celebrate two birthdays. Expectations were high given its reputation as a classic steakhouse, but I had not been to this location before. I've always had a great experience in Manhattan. Overall, this was just a "mid" experience - reason being mainly the food. Our server was fine - he took our orders and successfully managed all of our drinks. However, he only checked on us twice and it took a bit of time to get his attention for the check. The other staffers that brought out our food, extra plates or silverware were attentive as needed. We definitely ordered a lot of food! However, each dish was underwhelming and not memorable. What would have been a nice dinner with family and friends, but the quality was just not there. To be honest, the favorite of the night besides the $130 bottle of wine (Chateau du Parc), was the appetizer - thick cut maple glazed bacon which they now serve on a clothesline instead of on a warm plate, a trend these days. And the other memorable dish was the organic mesclun salad. The tomatoes and goat cheese were really fresh, and the salad was not overly dressed. Noticed I didn't mention the steaks. Meh. Other appetizers we had: - Charred Spanish Octopus (a very busy dish, needed to be simpler)- Lobster Bisque with chunks of lobster meat, meatballs for the table, and baked clams (bread crumbs were good) For dinner/shared by all: - we ordered two orders of "Porterhouse for two" to share at each end of the table. It was cooked as ordered, medium rare but it was not well seasoned. And it was more rare then medium... Still good for leftovers but not how it should've been. - Prime Rib Chop (aka Fred Flintstone) which was a 35-day dry-aged long bone Tomahawk chop. It was quite the presentation but flavor profile totally a miss. I did wrap it to go to save the bone and to re-cook - Prime Filet Mignon - lightly seasoned and slightly over cooked - The Big Jack Burger, very decent burger and cooked perfectly as ordered. The fries were great - lightly salted and plenty of them. The sides were most disappointing this evening: -garlic mashed potatoes, see photo -creamed spinach, decent but not memorable -brussel sprouts with bacon bits, plenty of char We were disappointed in the overall taste and prep of the steaks.

    Photos
    Bar
    Bar
    Thick Cut Maple Glazed Bacon
    Thick Cut Maple Glazed Bacon
    Front

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    Front
    Del Frisco's Double Eagle Steakhouse

    Del Frisco's Double Eagle Steakhouse

    4.2
    (3.7k reviews)
    10.3 mi
    $$$$

    I've been coming to Del Frisco's in New York for years, and at this point, it has become a true…read moretradition. Dinner here before a Broadway show is one of my favorite New York experiences, and it never disappoints. The food, the atmosphere, and the service are always excellent, but somehow I had never felt compelled to write a review until this visit. This time, we were lucky enough to have Danny take care of us, and he truly made the night exceptional. We asked for a wine recommendation in addition to the Del Frisco's Napa Valley Cabernet, and he suggested an Argentinian Malbec that we absolutely loved. It was the perfect choice. We also mentioned that we were on a tight schedule before our show, and he handled it flawlessly. Everything was paced perfectly, we never felt rushed, and he made sure we were out right on time. What really stood out was Danny's energy. He was warm, knowledgeable, attentive, and genuinely made the entire dinner feel special. It is rare to have someone make such a strong impression, but he absolutely did. We will be requesting him every single time we come back. If you are lucky enough to have Danny as your server, you are in the best hands.

    We celebrated our friend's birthday here. The place is amazing in the heart of NYC…read more Food, service and Ambiance: everything is great. We love our porterhouse, side dishes: asparagus, corn and shrimp. Yummicilious They mistakenly put Oscar style sauce on our porterhouse instead of friend's filet mignon. Immediately apologized and served the sauce to my friend at the side. One of the good steak houses in NYC

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    Del Frisco's Double Eagle Steakhouse
    Del Frisco's Double Eagle Steakhouse
    Del Frisco's Double Eagle Steakhouse

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    5ive Steak - steak - Updated July 2026

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