We stopped in for lunch and were very happy to feel welcomed by the entire staff. Sierra was our…read moreserver and was very attentive and helpful. The great service led to some great food. The Mac and Cheese is awesome and the fish sandwich we tried was equally as stunning. This place is a must try.

We stayed in the area with a nearby Airbnb to attend a wedding and found this place was close and…read morewanted to give it a try. We really enjoyed our cocktails, especially the peach spicy margarita. My husband and I both ordered the short ribs over peanut butter noodles. It was OK, they said it was going to be spicy and it was not. After a few bites of the noodles it was very thick, like we were eating a jar of peanut butter. The short ribs were very tender and was super good. Margarita, peach spicy margarita, bourbon, maple, short rib over style peanut butter, marg

We recently visited Coast Seafood Grill and were happy to find it. The restaurant sort of stands…read moreout in a shopping center that looks rather vacant and dated, but Coast is new and fresh looking. You really have to look for it to find it, so keep your eyes open! We were warmly greeted on a Friday night and seated right away. Ladies, bring a sweater as the A/C works really well inside and my wife immediately started shivering, but I always keep a sweater in the car for her, so she was happy. Our server, isiah, was fantastic. Super friendly, very responsive, and very nice. He is a huge asset to the restaurant, in our opinion. My food was good- I had the Ahi Tuna bowl, which was plenty of food, and the tuna was cooked as I like it- rare. I would ask for less ginger next time as there was a lot in the bowl and I took most of it out. Still, an excellent dish that is more filling than it looks. My wife doesn't like seafood, so she ordered the chicken marsala, which, in both our opinions, either needs to be removed from the menu or reworked completely. The marsala sauce had absolutely no taste- at all. My wife made the remark that she felt like this dish would be served in a old folks home. My wife asked for pasta with it instead of vegetables, and she should have stuck with the veggies, because the linguine was WAY overcooked, and again, no salt or anything- it did taste like the noodles you get in canned soup. Again, I think this dish should be reevaluated, but it won't stop us from coming back because there is so much potential here and I saw quite a few dishes I want to try and the desserts look good, too. The staff is great and the menu looks really good, so we're going to keep coming back in the hopes that my wife finds a dish she likes, because I know I will be happy with my food. By the way, I am not as picky as my wife, and I tasted her food and she was absolutely right about it.

Had a great meal here. The service was on the slower side at 7pm on a Wednesday. Restaurant is…read morepretty well-lit--good for families. I had the market catch triple tail with mashed potatoes. The beurre blanc sauce on it was delectable!! I topped it with some hot sauce to give it a little zing and it was amazing. Oysters were super fresh. Soups were good.

The seafood is fresh. The service is fabulous! The staff is…read morefriendly. This place is cute, very clean. The restroom is also clean. A lot of handicapped parking if you need it. Easy entry to the building and the place handles large parties. The dishes are cleared off the table when you're done eating which I like. The manager stops by and chit chats with you, that's cute. We will return here again when we are in the area. It's right by the airport, and there is a bar which we didn't frequent.

Have been to almost all the locations and first time at this one. Nice newer restaurant wide open…read moreand plenty of seating. The staff is friendly and helpful and the menu is consistent from place to place. The oysters are some of then best I've had and the price is reasonable compared to a lot of others. Main meal was also done well with the cobia fish sandwich very good.

We took our family (11 in total) to Mr. and Mrs. Crab and had a WONDERFUL experience! The food was…read moredelicious. I had the boil bag with 1lb of snow crab legs and 1/2lb of sausage medium heat with the Cajun seasoning. Other family members had shrimp, scallops, blue crab, and crawfish in their bags with the house seasoning. Everyone left full and satisfied with big smiles on their faces.

Great Great Service!!!…read more My co worker and I decided to stop and have some boil tonight, the service was excellent! My order was a pound of shrimp, pound of mussels and some sausage, in a mild Garlic Butter Seasoning, it was excellent! Fresh Rice! Refills on drinks came thru, he was very nice! Something you don't see often is places packing to go leftovers at your table, he even put gloves on to touch the bag it was a plus to service!

Great new place with amazing food! The Farmhouse Burger is…read moreabsolutely perfect! Mac & Cheese side was awesome. Good vibe with cool atmosphere. Prompt service and good location.

While I did enjoy my omelette and biscuit and gravy, We were floored about a few things. The smell…read morecoming from the floor drains behind the bar wafted up into our faces at the same time as anyone leaving the restrooms seemingly must have produced while flushing the toilets. Same smell we know locally. My wife told me that she witnessed the manager spraying something near the other bar patrons behind me as he went toward the kitchen. She knew I would be so upset about it that she did not point it out at the time. I just curled my nose and thought about another seat or to vacate the premise. It dissipates quickly so we tried to be forgiving. The tab was inflated by a drink never ordered and they charge extra for Tajin on the rim of your margarita without notice or justification. So we needed the owner to approve the corrections of the bill. We were told that it became a "flavored" margarita when Tajin is added to the rim in place of salt or no salt. Then we got the "costs are up" story that we have not heard before while ordering my margaritas anywhere else. The waitress did manage to get in a few "I don't make the rules, I just work here" clip that we read here in other reviews. So my wife was pissed and our return visits are now very unlikely. I am not happy either but was looking forward to coming back for liver and onions with our stepfather very soon. Doubtful now. Poop stench in the face, spraying chemicals in the dining room during service and nickel and dime issues make it hard to justify taking our family back here. That is what disappointed me the most. I know this place had a real chance with us at first. Probably not now. ‍

Dinner tonight at the Riverhouse Bar & Grill with Elaine Lunsford Nasworthy…read more Conch fritters for an appetizer then blue crab crab cake sandwich with yellow rice & black beans. Key Lime pie for a snack back at the motorhome.

The location of this restaurant is great for great views. At night there are stunning views of the…read morewater and the bridge. So it is really nice to sit outside if the weather is forgiving. The food wasn't anything to write home about. I ordered the lobster bisque and my company ordered chicken tenders. Neither were flavored very well. They were pretty bland. The service was very nice and the food did come out quickly. I wish I enjoyed the food better than I would be willing to revisit.

Absolutely a WIN! We had such a great experience at Captain…read moreBrian's Seafood Market! The food was incredible, the prices were fantastic, and our server Maria was AMAZING. She was incredibly knowledgeable about the menu, gave us great recommendations, got every single thing right, and was attentive without ever being overbearing. You could tell she genuinely cared about making sure we had a great experience. The food?! We had lobster, crab legs, shrimp and pasta, swordfish, and grouper -- basically, we worked our way through the seafood menu and everything was absolutely delicious. Fresh, flavorful, generous portions, and the prices were surprisingly reasonable for the quality. Great food + great service + great prices = a definite win. We will absolutely be back!

This is not so much a restaurant review as it is a public service announcement. Avoid this place at…read moreall costs. Four of us entered the restaurant at 7:25 whereupon the first four employees we encountered (not our server or the hostess, just random employees) curtly informed us that the kitchen closes at 8:00. OK, so should we leave? We were starving but should have! Four crappy meals later, all previously frozen seafood that was poorly prepared, and lighter by $200, we regretted ever walking through the door. Let our lesson be yours and save yourself the trouble and expense. By way of comparison and not because we have any stake in it, we spent ten dollars less two nights later and had four great meals at O'Bricks downtown. Oh, and an extra round of drinks for the ladies.

As part of our family tradition when on vacation near the ocean, we have to have fish and seafood…read more What better place than Anna Maria Oyster Bar. The food was as great as I remember it from many years ago. We got a variety of platters and different kinds of fish. My butter garlic scallops were cooked to perfection. Nice green beans and red skin potatoes to go with them. And a very delicious cilantro rice. There is no way to go wrong with any choice. Our non Italian Jovanni waiter was great and funny. As it happens the place was just remodeled and it's looking wonderful. (I was able to take some pictures before they closed for the night). The only thing missing was the old metal hangers with paper towels hanging above each table. But I asked and they said they are putting them on. I can't wait to go back on our next trip.

Unpretentious Dive with Surprisingly Fantastic Seafood…read moreParking & Atmosphere Parking can be tricky upfront, but head around back--there's additional spaces behind the restaurant. Inside, it's a classic, no-frills dive with zero pretension and plenty of booth and table seating. Note: the indoor restrooms are currently under renovation, so you'll need to step outside to use the temporary, air-conditioned portable restrooms. The Food Clam Chowder: A real highlight. Served piping hot--a rare treat when most places serve it barely warm--packed with tender clam bits and hearty potato chunks. Classic, traditional flavor. Coconut Shrimp (6 pc): Well-seasoned with a prominent coconut flavor and no grease. Average-sized shrimp paired with a punchy apricot-horseradish sauce that actually brings the heat. Standard condiments (ketchup, cocktail sauce) are available if horseradish isn't your thing. Smoked Fish Dip: Clean, straightforward fish flavor without unnecessary filler. It automatically comes with tortilla chips, but you can swap them for crackers upon request. French Fries: Golden, crispy, and non-greasy, though they could use a pinch of salt. Overall Impression The plating is basic and the decor won't be winning any design awards, but the attentive service and hot, savory food more than make up for it. If you don't mind a rough-around-the-edges vibe, this local staple is well worth a visit.

Laid back... great food and drinks! Service was great, very…read morefriendly. Place is nice, clean , has a great bar with tv's and ambiance music.

After a tiring day preparing for our trip North, we went to Lo Key for a quick dinner before…read morecrashing, my chowder and fish and chips satisfied my seafood desire. My wife opted for the tuna poke and a shrimp dish. Both were tasty and filling. My sangria was a happy hour special as well as my chowder (hh is 4-6). Our server was nice and busy but left a lasting impression. We hit the road tomorrow morning full and looking forward to the White Mountains in NH

We had a large group going to dinner and this is was the restaurant of choice... as I waited for…read morethe group to get there I had a Stella draft at the bar and looked around the dining room. It's basically one big room with a porch out back, and I was surprised it wasn't louder in there. Ordered a cup of pasta e fagioli soup and the penne with portobello mushrooms and sausage for my main. Since there were ten of us it was interesting to hear some of the other choices... three people at the table ordered an appetizer for their meal - spinach, sausage and beans soup and when it arrived I could see why - it was huge! My soup was very good (sorry no picture) and the penne with sausage and portobello was good too, I think I'd have liked a little more sausage in the mix but the flavor was good and I couldn't finish so I had lunch for the next day. All in all a nice place - the waitress was especially nice and explained everything perfectly.

Cute restaurant but for the price the food was not worth it. Loved the garlic knots but the pizza…read moreand pastas were just average. Service was fine.