this pizza is genuinely the best pizza I've ever had, which is saying something because I s had a…read morelot of pizza. the service is fine but food makes up for it. there isn't much ambiance but going with friends is fantastic. like the other guy said, this crust makes me want to bust

first time i have ever been there. I thought the pizza was fantastic. I was born in queens, ny…read more this pizza is one of the closest to the pizza of New York. I was in fort Wayne only because my son was getting a tattoo at grade A. I would go back for sure.

My first time having wings at Redwood. They only offer a wing basket that contains 8 jumbo/large…read moresized wings for $16. You have a choice of seven sauces. You may NOT split the wing basket into multiple sauces per our waitress. No apparent ability to order additional wings outside the basket - which includes a bed of fries. The wings were very tasty. They are large and meaty. Redwood dips the wings in a batter and then fries them. The batter is slightly thick and crispy - nice touch! The wing is perfectly cooked with no pink insides, tender and moist. I chose the teriyaki and garlic Parmesan sauces in the two different baskets I ordered (I thought 8 wings wouldn't be enough). The teriyaki sauce was moderately thin in consistency. It had a mild teriyaki flavor. Slightly sweet with no spicy aftertaste. The garlic Parmesan sauce was thicker in consistency. It has a nice bold garlic flavor. The Parmesan cheese tended to clump. Each clump brought a bolder pop of cheese flavor. The ranch dip was thin and had a mild ranch flavor. The fries were good - a bit softer and flexible with slight amounts of salty seasoning. I really wasn't interested in fries...but the basket was the only choice. We also tried the onion rings and fried pickles. The onion rings were outstanding. A thicker piece of onion inside a thicker breading. The batter was soft with a slight crisp. Only slightly oily. I was surprised how few rings came in the basket for the price. The fried pickles were good. A dill pickle chip with a very mild dill taste. The breading is thin, crisp and stuck to the chip nicely. Overall, I really liked the wings - though they are pricey. The breaded wing was really good! I wasn't fond of having to buy a basket. I didn't like having to buying another basket to more than 8 wings. I'm sure other wing lovers would like a few more choices than seven flavors. It would have been nice to split the flavors in a basket.

Solid 3.5 experience for me. I stopped by Redwood Inn Pizza…read moreon a lovely Saturday night. I placed a carry out order for a sausage roll. I'm on the hunt for the best sausage roll in the city and I've yet to find the one. The service here was courteous. I placed my phone order and was given a 25 minute time frame. Within that 25 minutes my order was ready. The establishment was lively, full of patrons inside and on the patio area. It appeared to me most of the customers were familiar with the bar/restaurant and they frequent it. There seemed to be a familiarity among many. As for my sausage roll it was good. Pro: great crust - brushed with garlic butter, good sausage- it was not mushy at all. Cons: the sauce was very much a tomato sauce . I like mine with a hint of sweet to cut the acidity. I wouldn't necessarily stop in again, as the sauce is not to my liking, but the roll wasn't bad.

The ambiance of this place is welcoming but is a little small and can get loud. The service is very…read morefriendly and stretched a little thin, but the pizza is worth the wait. This is the spot for deep dish Chicago style pizza. It will not let you down. I was very impressed how great this pizza was!

Best deep dish in the area when you're craving a Chicago style pizza!…read more Food - Deep dish pizza is the way to go! Recommend trying the Godfather pizza, Margherita bread, buffalo wings and garlic knots. All are yummy! FYI deep dish pizza takes an hour to make, so plan accordingly. Service - I always order to go and service has been good. They have Apple/Google pay. Ambiance - It's always busy inside whenever I place an order. Bunch of people are making food when you pick up your order. PSA - this Oley's location only does the deep dish. The Oley location off of Coliseum doesn't do deep dish.

B Antonio's - Meat pizza and Cheese Bread…read more We had carry out from the Lima Road B Antonio's. We frequent this place often for salads and sandwiches. Hiwever, this was the first time we have ever had carry out pizza. Here is our experience: We ordered a 14" hand tossed meat pizza at a price of $18. The cheese bread was $7. I wasn't as concerned with the price as I wanted to try the pizza. These prices are pretty much in line with other take out oriented pizza places. They had our pizza freshly out of the iven in about 15 minutes versus the 20-25 minute quoted time. The meat pizza has a really good taste. For a crust we went with a hand tossed pizza. They do offer thin crust and gluten free. The crust had a slightly sweet & floury taste - like their breadsticks. It was baked to a nice golden brown color and texture. Overall it was fairly soft and moist to taste. The edges has a nice firm crisp them without being crunchy. Nice for dipping! The pizza sauce is thicker and has a more bold tomato taste. It comes off a little bit sweet and no real spice to give it heat. The pizza makers spread the sauce out the edges - which I like. The sauce gave the toppings a bit of moisture and accented the meat toppings nicely. I was impressed with the amount of toppings on this pizza. The meats come with Italian sausage, pepperoni, ham, bacon and ground beef. The meats seemed to have at least sizable layers of meat. The sausage gave the pizza a little bit of an Italian flavor. The ham and bacon added a nice slightly salty taste. The ground beef didn't do much igger thsn offer an enhanced meat taste. It wasn't greasy. All that was covered in an appropriate amount if mozzarella. I felt like the pizza toppings gave me good value. The cheese bread was a little different than most. Basically they have rolled out their break stick dough and cut into flatter pieces. The dough has a nice slightly sweet floury taste. There is a decently thick bed of mozzarella on top of a lightly buttery-garlic covering. The mozzarella is a bit higher quality so it was smooth and "cheesy" to pull apart. The melted cheese was dressed with some grated Parmesan cheese. I was disappointed in ghe cup of marinara sauce. Im sure it was the same as what was on the pizza - which i liked. However the cup of marinara was extraordinarily thick. So thick that you couldn't dip the cheese bread into it...nor thd pizza crust. The sauce seemed like the thickness might have been caused by over refrigerating it. Regardless it wasn't enjoyable and didn't add to the good experience. Cold Pizza Test - the next day the leftovers were a little bit tougher to chew but not excessively. It retained a decent amount of moisture in the crust and toppings. The Italian flavor in the meats almost disappeared without the warmer temperatures (I ate this one at room temperature the next morning). The cheese and sauce still had a nice flavor. Overall...it had a decent taste for cold pizza.

Food is always great, including the best gluten-free pizza in town (IMHO). Service is good, always…read morepleasant. Their rewards program truly does give rewards, too. Nice family-owned business. Refused to franchise

I like the convenience of getting pizza from here. I wish they had better crust. The toppings can…read morebe hit or miss too. One time the pizza is loaded and the next time it's very sparse. The hot buffalo wings are top notch. So good. We get them every time.

this was by far the worst experience I have ever had. I never write reviews, but I am very…read morecompelled to write a review. After this experience the service was awful. The bartenders were extremely rude and disrespect. They used curse words customers and yelled as well as refused to serve customers. I honestly have never experienced something like this. I am still in shock. I will definitely not go back and would never recommend this place.

County Line Pizza & Pub in Zanesville - hand tossed tasting thin crust good…read more County Line Pizza is located in downtown Zanesville. It's a small pizza & bar restaurant all in one small town. The team was very friendly. The place was clean and welcoming. My carry out order was done in 15 minutes! I ordered a 14" supreme pizza for $18.50. They have 10", 14" and 16" sized pizzas. It appears that they have 11 specialty type pizzasto choose from. I didn't see a menu - so no picture for you. They don't have a website. Yelp has a menu for your review. I didn't see any gluten free options. I also believe they only have one type of crust. I did order this pizza as carry out. I had a 25 minute drive home. The aroma of the pizza was very tempting. I was disappointed that the pizza had lost a decent amount of heat during the trip home. The crust is a "thin" hand tossed. It has the softness and consistency of a hand tossed pizza. However, it is really thin...almost like a thin crust pizza. I really liked this texture. The crust was cooked such that the middle was soft with enough firmness that you could pick it up. Only a slight brown color. The pizza edges were a little more crisp without being burnt. The crust was a little bit sweet while sporting a plain flour taste. The pizza had an appropriate amount of toppings. They were evenly scattered so that they weren't piled on top of each other - no layers of toppings. The veggies were crisp. The meats were tender with nice pizza Italian flavor - like you would expect. All these toppings were pulled together nicely with a thick bed of tasty mozzarella cheese. The cheese was plentiful and held in the moisture nicely. The pizza sauce was applied out to the edges. It is rather thin in consistency. It added a little bit of sweet tomato flavoring. Definitely no added spicy heat from the sauce. The sauce does a nice job at accenting the heavy bed of cheese. Overall the pizza was really good. The "thin-ish" hand tossed crust has a good appeal. I'm a cheese lover so I really liked the thick bed of cheese! Cold Pizza Test - the next day the middle of the pizza was still soft. The cheese was still tasty, moist and soft. The toppings lost a fair amount of their flavor. The edges of the pizza seemed to toughen up quickly. Overall a good tasty piece of cold pizza!

Love this pizza! I wish it was more consistent with the toppings but always hot and fresh !read more

Lexy's Pizza (Spring Street, Fort Wayne) - first time trying this pizza institution…read more I've seen lots of outstanding reviews for Lexy's. How can you live in the Fort and not visit the original Spring Street location that was founded by Lexy Demetroff since 1957? Well...I've now checked that one off my bucket list! I ordered a medium Everything pizza around 4:30p on a busy Friday evening. They quoted me a 40 minute wait time...and they were spot on. Lexy's pizza menu and prices are typical of most non-budget pizza places. They offer deep dish pizzas as well. The Spring street location is small with ample parking in the back. There is thin table that lines two walls with bar stools. I suppose you could eat in. However carry out is most common. The kitchen is wide open to the entry way. You can watch the pizza artisans doing their craft. I found the team here to be very friendly and welcoming while focusing on pizza making. In my first trip to Lexy's I found the pizza to be quite delicious. The crust is thin. The edges are crispy - yes, really crisp. The underside in the middle of the pizza was soft and nicely baked. No obvious added flavoring to the crust. Pretty much a plain flour dough. Lexy's motto is "Generous portions, Quality ingredients"...and that is what I found. The toppings were piled high on a bed of ground up American sausage. The rest of the meats and vegetables were plentiful and tasty. The toppings were held in place by a thick bed of fresh mozzarella cheese. The pizza is well baked as evidenced by the crispy edges and "frico" browned cheese. The browned and slightly crispy cheese added a different taste to the oozing bed of mozzarella that was below the surface. The sauce was not as prominent as I hoped. The toppings dominated the taste. The bit of sauce I could detect was slightly sweet and had a good tomato taste. The whole pizza was nicely moist. You pick up a good blend of different ingredient tastes. Cold Pizza Test - the next morning the cold pizza tasted almost exactly like the pizza from the night before - delicious! The pizza was still very moist. The crust was still very crispy. The flavor from the toppings did tend to faded a little.

We ordered a large with everything, extra cheese and anchovies on one half. Lexy's had it ready…read morewhen we picked it up. I liked the thin crust and all of the toppings. It was still warm when we got the monster home. Don't be afraid to go to that area for delicious Lexy's.

$51 for this... I…read morecontend that 800 Degrees is far and wide the best pizza in Fort Wayne, but after our last fiasco about two years ago when the presumed owner acted like a sanctimonious jackass, we have not been back. Fast forward to today and the house hottie wanted to do the humble thing and give them another go (Against my better judgement, but I digress... Happy wife, happy life). I've inexplicably gotten a gluten sensitivity about a year ago (which sucks), so we ordered two GF pizzas. The pizzas are literally half the size of their standard Neopolitan pizzas along with a $4.00 up-charge for GF, totaling $51 for carry-out (just two tiny skimpily topped pizzas, nothing else)... This is a joke right? While the pizzas were good (not as good as their Neopolitan), $51 is laughable and frankly insulting. Wow, this is some "bold" customer price gouging and should piss-off anyone that orders their GF pizza... Albeit I wouldn't expect anything less coming from the guy that treats his customers like ill repute. Needless to say, we are officially done with 800 Degrees... From bad customer treatment to getting bent by over like a cheap Vegas hooker via price gouging, 800 Degrees and its pompous owner can get bent. This is such a travesty because 800 Degrees is an outstanding pizzeria, but there are other solid pizzerias in Fort Wayne that deserve our business because they don't do either of the above. Good riddance.

Perfect Sunday at the bar. Great service and even better food! Rhinegeist Truth beer, meatballs,…read moreCarne Pizza and Verdure Pizza.