Love this place been once to the new location and 3 times to the previous location…read more Service Great Food Great Sangria Great

we went in with no reservation and from the beginning every worker was so kind and helpful. we were…read moresat immediately and the food was delicious. our water never went dry and we ordered four different plates to split two ways, it was the perfect amount of food. the prices were extremely reasonable and the decor was unique and classy with a small candle on each table. it felt very homey. our best dish was the steak and mushroom skewers. I've never had better steak in my life.

I came here, because one of my colleagues recommended this place. I wanted to eat at a restaurant…read morethat was away from the strip. The restaurant is small and cute. Reservations are highly recommended. I ordered the chef's tasting menu. My favorite dish was the jamón ibèrico. It was simple yet tasty, and reminded me when I was in Spain. My least favorite course was oddly dessert. The dish had a mix of fig and orange that did not agree with my palate. Highly recommend coming here if you are looking to splurge and get away from the strip

Peruvian Scallops Divorciadas 4 four raw scallops, super fresh, refreshing; pickled umeboshi,…read moreshishito peppers, candied jalapeño, sauce too sour, spicy Txangurro 5 traditional blue crab sofrito, oloroso sherry, potato espuma, thick layer of foam on top, super flavorful Pluma Ibérica 3 compari tomato confit, garlic chips, layered potatoes; pork cooked like a steak, slightly crispy on the outside, slightly dry inside, not juicy, not flavorful

So sad to see A Different Beast go! I saw that they've been open for quite a while now, but…read moreunfortunately I only recently discovered them a few months ago after seeing an Instagram reel. This spot isn't located in the best plaza as parking can be really tight due to how small it is. I initially came here with a few friends and did the Suave menu ($55 per person) because we couldn't decide whether to splurge or not, but was open to coming back if we enjoyed it. Although the menu is AYCE, for a first time experience, it was recommended to go down the list like a tasting menu. After going through the entire menu with the remaining time you have, you can re-order any of your favorites that you tried. Service was very quick and attentive. Every item came out in a timely manner to ensure that no time is lost! My favorites were the Spring Peas and Pulpo. A Different Beast is honestly a perfect date night or a girl's night out spot. My first experience was so stellar that I came back to try the Premio menu ($65 per person). Luckily when I came back, a few items had changed, but majority was the same. Off of this menu, my absolute all time favorite has to be the Foie Gras!! Sooo melt-in-your-mouth-buttery! It makes sense why it's a one time order only, sadly. My 2nd time visiting wasn't as mind blowing due to already knowing what to expect but I still thoroughly enjoyed it. A Different Beast is definitely a one-of-a-kind experience and I wish there were more AYCE tapas places like this!

Service was excellent and the price is so good for this type of food and venue. The food came out…read morereally fast and I love being able to taste all the different brushes in smaller bites. We chose the highest price prix fixe set of $65, which includes one Foie gras tapas. This was my favorite one. My other favorites would be the Txaka, which is a crab salad, Spring Peas, Scallop Ceviche, and the Iberico Jamon Bellota. Least favorite were the Atun y Tomate and Morcilla con huevos de Codorniz (blood sausage). I would given it 5 stars but the chef uses small toast rounds for almost every dish. I guess this makes you full but it became repetitive and sometimes overpowered the actual dish.

Going to Fukuburger located in the same complex a few times, I've seen this place but actually…read morenever been inside. Firefly has been on my mind for a couple of months and I decided to book a reservation here at their southwest location for our monthly date night. They also have another location on Paradise Road. Through Yelp, I made a reservation for 6/20/26 at 7:30pm. I guess a reservation wasn't really necessary because it wasn't busy when we showed up and there were plenty of open tables available. It did start getting a little packed towards the end of our visit, though. Tucked away in the back of the restaurant is a small, cozy bar and more regular seating. We started off with some cocktails. I got myself a La Paloma and my LTP got the Fly Tai (possible pun on Mai Tai?). The La Paloma was very fruity, had a salty orange rim, and a dried orange slice on top. The Fly Tai was also fruity and had a dried rosé on top of its' frothy texture. We were also given complimentary bread along with a scoop of butter. Next, we ordered the tapas. We weren't 100% sure how big they were going to be, so we decided on one to share, one for me, and one for him. We ordered the following; Serrano Sliders, Manchego Mac and Cheese, and Tortillas a la Española. The Serrano Sliders came with crispy onions on the side that you can put on by yourself. I'm not a big meat person anymore but these sliders were totally delicious! The Manchego Mac and Cheese was excellent and probably one of the best mac and cheese dishes I've had in a long time. The Tortillas a la Española had a very colorful orange sauce drizzled on them and they were basically like cubed mashed potatoes. The portions on each tapa were very decent and weren't too big for us, so we ended up sharing all three of them due to their size. I loved everything about this place, especially the mac and cheese. The ambiance that had perfect date night feel to it and the service was excellent from beginning to end. I would love to come back again!

Me and my girlfriend love coming to Firefly for happy hour! It's become one of our favorite spots…read moreto stop in for a quick bite and a drink when we're having a busy day and don't have time for a full dinner. The happy hour is great, the food comes out quickly, and there's always something good to snack on while enjoying a drink. We've been back multiple times and will definitely keep coming back. Great spot for a quick bite, drinks, and a good atmosphere!

We visited Anima by EDO last month, and after hearing that they were just recognized as a MICHELIN…read moreRecommended restaurant, I had to finally share my review! We did the Anima Experience and it was such a memorable dining experience from start to finish. The food was creative, beautifully presented, and full of flavor. We enjoyed the dry-aged carpaccio, chicory salad, seada with jamón, bucatini, rigatoni, pan-roasted cod, and braised short rib. Everything had its own unique flavors and presentation, and the handmade pastas were definitely a highlight. Dessert was the perfect ending -- the ginger and passionfruit crème brûlée was absolutely delicious! Beyond the food, the atmosphere felt upscale but still warm and inviting, and the whole experience felt thoughtfully put together. It's easy to see why Anima by EDO is now being recognized by the MICHELIN Guide. Definitely a restaurant I would recommend for a special dinner, date night, or anyone looking for a unique dining experience off the Strip. We had a wonderful time and would love to come back and try more from their menu!

Came here for a date night and the cocktails and food were excellent! It was very reasonably…read morepriced. My go to is always an espresso martini and this was one of my favorites in town. My boyfriend got the cucumber mint mule and it was also good. Our favorite thing was the mushroom almond rigatoni. I wasn't sure if I'd like it but it was delicious. 10/10 We thought the bravas potatoes would be less dense because it had all those layers but it was still good. 7/10 The bikini pressed sandwich was very unique! 9/10 My boyfriend got the braised short ribs. He said 8/10. All of the staff were super friendly and welcoming. Our server, Eric, was the best. We would definitely recommend this place and plan on going back to try more!!!

After an early morning flight into Vegas, my sisters and I went to Chica for brunch. We got a…read morereservation, which didn't really seem necessary as it was pretty empty when we got there. The vibes are really fun, very vibrant and there are various rooms that could offer more intimate spaces if you wanted. We were greeted pretty promptly, but the service was admittedly slow. He was attentive when around, and there was someone always coming around and filling our water, but it did take a bit to get our order in and receive our food. The food was absolutely delicious! I can't remember the name of my meal, but it had steak with chimichurri, fried plantain, pico, avocado, beans, rice and an egg. My favorite part was definitely the steak! It was perfectly cooked and the chimichurri added the best brightness that the dish needed! There are so many spots in Vegas so I'm not sure I'd come back but I definitely enjoyed it.

CHICA has a fun, lively atmosphere and is a great spot to grab drinks and share a bunch of…read moredifferent plates. We went during Happy Hour. Every food item on the Happy Hour menu is $12, which makes it a great way to try a variety of dishes without spending a fortune in Vegas. We ordered the shrimp tacos, CHICA nachos, Firecracker Wings, quesa-birria empanadas, potato flautas, shrimp ceviche, and ahi tuna bites. Everything was absolutely delicious, and there honestly wasn't a bad dish in the bunch. One thing to keep in mind is that these truly are small plates. Don't expect a lot of food with each $12 dish. They're perfect for ordering several different things and sharing, but if you're really hungry, you'll definitely want to order multiple plates. The Firecracker Wings had a really nice kick to them. We loved the spice, but if you have a lower spice tolerance, be careful with those! Also, a heads-up about the shrimp ceviche: CHICA's version is more tomato-based rather than the bright, lime-forward ceviche you might be expecting. It was still really good, but if you don't like tomato-based ceviche, that's definitely something to know before ordering. For drinks, we tried the CHICA-Rita, Palomita, and Tommy's Margarita. They were running a 2-for-1 drink special for $21 total, which was such a great deal, especially for Vegas. Between the absolutely delicious food, fun atmosphere, and Happy Hour pricing, we really enjoyed CHICA. It's a great spot if you like ordering a bunch of small plates for the table and getting to try a little bit of everything.

For the most part, the meal was delicious. The only two items I wouldn't order again are the…read moreseafood paella and the mussels. Made a mistake of ordering the bread to dip in the mussels sauce, because the sauce wasn't even good... It just didn't do it for me. As for the paella, there was lots of seafood, but it was all very bland. I really enjoyed everything else. The prawns and the branzino were spectacular (the tomatoes underneath were too sweet for me though). Sucking out the inside of the prawn head is really tasty-- don't skip it! The oxtail and cauliflower were excellent in taste as well. Other great items included the papatas bravas & brussel sprouts; both of which were very crispy. -tapas were really large for tapas; wish the waitress warned us when I was ordering so much

I forget how absolutely fabulous and incredible. The food is here. It's like I'm transported in…read moreteleporting machine to somewhere in the south of Spain. We had the croquetas, calamari and jamón with tomato on bread, Sinfully delicious. The pork belly was on some beautiful bed of vegetable, which was amazing. The top was very crispy. Full of flavor. Inside was delicious and succulent. We are the mixed by which is always on point The foie Gras was exceptional. If you enjoy for do not try it here it will become habit for me. It was laid on a bed of sautéed apples with some sort of reduction sauce. Hands down the best Spanish restaurant in all of Las Vegas...

I am torn as I really want to give this place more stars because the food was really good (more on…read morethat later) but there was something that made that hard to do. We have dined there in the past and have always sat at a table but we came in on a whim and there was only bar seating, which was fine. But the girl bartender (Annie??) was extremely mean and rude to us for some reason. We were polite, didn't complain about anything, didn't ask to modify our food at all and left over 20% gratuity. When we asked questions she talked to us like we were stupid. Everyone else was outstanding. The guy with the braids and Frank were awesome and the Sommelier was really cool and was passionate about his wine list. My fiancé and I are both industry vets and we understand that sometimes you aren't always in the best mood but this felt oddly personal. Again, we have no idea what we did wrong. The food was exceptional. Some highlights are: Oxtail hummus: The best hummus I've ever had and the oxtail was cooked to perfection. Oysters: we did half and half of both options and they were both great and super unique. Banh Cuon: Usually made with pork, they use duck and it is awesome. The sauce should be bottled. Octopus: Perfection on a plate. Passionfruit dessert: So, so good. Perfect way to end dinner after some spicy elements in the food. Pandan cocktail: One of the better drinks I've ever had. We had more food but these are the items I can remember off of the top of my head. This was from about a month ago but my Yelp account was hijacked and I haven't been able to get it back yet and had to make a new one . So overall everything was amazing except for that one issue.

A restaurant that has a creative chef that cares about food quality and service. Everything is…read morethoughtful from the cocktails to the deserts. I understand the menu is seasonal, so I'm looking forward to coming back and trying the next menu. Perhaps the best Asian fusion I've ever had.

The service was excellent and so was the food. The highlights for me were the crispy rice and waygu…read moreburger. The sashimi was very fresh. Must try!

Food, ambiance and service was amazing! Nelson did a fabulous job taking care of us and making…read moregreat recommendations. Order the fresh wasabi too!!