The food is fantastic and great service but I do not like the charges they slip onto the bill…read more Admin fee and service charge! What the hell is that about ? just trying to get money but not explaining why

Came here for a double celebration -son's birthday and our anniversary. We had informed the…read morerestaurant of this when we made the reservation. My son and his wife flew in from Chicago and we flew in from California to spend time in Las Vegas for this. Our server, Steve, was attentive and helpful and we all had a great time. We started with cocktails - Espresso Martini Flight, Amaretto sour, Malbec Antigal. We also had the savory monkey bread - the butter that accompanied this bread was soooo good. A good thing we ordered 2 of this for the table. We all devoured the bread. For starters we shared a few dishes: Farmhouse Meatloaf, Buttermilk Fried Chicken Dinner, Backyard burger and shrimp scampi. Everything was really good. The restaurant was quite busy but the noise level was decent. We did not order desserts but the restaurant brought out some celebration brownie cakes that were really good. We have always enjoyed the food and service here at Honey Salt and will definitely come back again whenever we are in Vegas!

What a great spot right in Chinatown in the same complex with one of my fave Thai places Lamaii…read more Cozy intimate feeling spot with a small but inventive menu. We decided to go with the tasting menu tonight since we hadn't been before and wanted a good sampling of what they had to offer. It did not disappoint. Not a single dud on that menu. Faves were the Oyster Duo, Octopus, Foie Gras and the Por Flank. Every single dish was flavorful and well seasoned. The service was outstanding and attentive with one tiny hiccup, not big enough to take a star away. I had specifically noted on our reservation that it was our Anniversary and it would have been nice if it was recognized but was not. Wasn't looking for any freebies but would have been a bit more special if mentioned. Not end of the world but a bit disappointing. All in all will be back to try our favorites again on the a la carte menu.

My son surprised me for Mother's Day by booking a reservation for 4 at Sparrow + Wolf. After…read morereviewing the menu, we decided to go somewhere else that had more options to accommodate everyone in our group. He canceled the reservation on Mother's Day and was fully aware of the stated $25 per person cancellation fee ($100 total). Unfortunately, the restaurant charged his card three separate charges totaling $250 ($100, $100, and $50). He contacted the restaurant and was initially told the refund would be processed within 3 days. After following up again 3 days later, he was told the employee who handles refunds was out of the country and that he should not have been told 3 days. He then received an email from Thaddeus confirming the cancellation fee was only $25 per person and stating he could use the $100 as credit toward a future visit if he showed the email at the restaurant. However, the additional $150 in charges was never addressed. My son replied to the email asking about the extra charges and still has not received a response 3 days later. At this point, he is handling the matter through his bank's fraud department. Very disappointing experience, especially with the lack of communication and accountability. I would not recommend this place.

I had such a great time at The Beast and would love to go back again!…read more I started off with the Old Fashioned Skull cocktail that was served in a crystal skull, cool presentation! I also tried the Mango Horchata mocktail. It was super creamy, but I wish I tasted more of the mango flavor though. It was still a yummy drink! For food, I went with the Junkyard Nachos because of the chicken tinga, and WOW that portion was huge! It still delicious and packed with flavor. I also got a side of the Truffle Mac & Cheese, which turned out to be my favorite! Perfectly cheesy and the truffle flavor was strong but not overpowering. My sister ordered the "Patty Like a Rockstar" cheeseburger and it looked amazing! A huge shoutout to our server, Natalie, who was so sweet! She checked in on us often and made sure everything was perfect.

The Food was shockingly good. I ordered the Cajun Fries, *BBQ BACON ME CRAZY BURGER…read more$22 8or Signature Blend Burger, Cheddar Cheese, Bacon, Onion Ring, BBQ Sauce, Smokey Crèma, Potato Bun + Deep Fried Oreos. The Burger I devoured, was cooked perfectly. It was so balanced, not to fatty, and the texture was perfect for a burger. The Deep fried Oreos were not to sweet and paired with the ice cream it tasted more like a doughnut with ice cream. The Tuna Tacos & jalapeño Mocktail were excellent too. Hit the spot!

This is my favorite restaurant in Las Vegas. Their A5 Wagyu is some of the best I've ever had. It's…read morecooked to perfection and served with the best mashed potatoes I've ever tasted, along with vegetables. The meal feels home-cooked rather than like the tiny steak-on-a-plate experience you get at most high-end steakhouses. The service is always amazing as well. It's better than any of the restaurants on the strip and I live here so I've been to a lot.

Let me start with saying the views were absolutely beautiful and created such a relaxing atmosphere…read morewhich was perfect for a nice dinner outside. The food itself was delicious and clearly well prepared. One thing to note is that the dinner menu does not offer many options for more selective eaters, but the staff was incredibly accommodating. We were able to order a burger and fries even though it was not on the menu. We also appreciated being able to order calamari and an affogato, which were also off menu. Overall, between the stunning views, great food, and flexible service, it was a really enjoyable dining experience. I've been here a few times and I'm never disappointed. My girlfriends and I had a great time.

Hidden Gem for a REAL bar & kitchen combo!…read more I came around 7pm for a solo adventure dinner & was well pleased! Off the bat, the ambiance is decorated and fun! The bar was 90% full and while I was struggling to see if there was a single seat welcoming for me to sit, the bartender unfortunately didn't welcome me or help me in my decision on where to sit. I did find a cute seat in the main seating area and was welcomed graciously by Lexi! Since I was new to the area and the location I asked what she preferred between 2 food items & 2 drinks & her recommendations were definitely not regrettable!! Fun Fact, the kitchen is more Vietnamese based, so their specials are super delicious, vibrant and new day to day! Things you wouldn't think to be good at a bar, are in fact GOOD. As I ate, the place got busier, but what i loved was that Lexi was just as attentive with me as when I arrived. Prices aren't bad either, no regrets here!!

Amy was so sweet. So cheerful and friendly. The place was fairly crowded but she handled every…read moretable like they were the only ones in the restaurant. When my husband and I questioned a particular beer, Amy made sure we would be happy with our selection. The bartenders are knowledgeable about their taps as well but I had no personal interaction with them so I can't call out anyone by name. But they seemed friendly, talking with the barstool crowd yet responding quickly to customer orders in the seating area. 595 Craft and Kitchen is always a great stop when we are visiting Las Vegas. My only regret is we had a late lunch and I just can't bring myself to order the sticky ribs which are incredible, so next time I'll plan my day better.

One of the best overall dining experiences my wife and I have ever had. The staff was attentive and…read morealert. A great atmosphere where you're not on top of the people at the next table. Most importantly the steak was perfect. We had the NY strip and the Filet, which we have had all over the great USA and Echo & Rig is easily in the top 3 may even be #1.

Let me start by saying this place is amazing we came for brunch we didn't know about menu shift…read morechanges BUT it wasn't a bad thing was really wanting a steak but we were too early. I got the burger was cooked perfect and tasted great our server was amazing the food was fast I got envious after seeing seeing someone's else food the portobello so we had to try it and they were amazing. The restaurant was nice chairs comfortable bathroom cleaning parking wasn't a problem but we were there around brunch so easy parking is expected we will be back sooner than later for the full dinner menu. If you guys haven't been it's worth the visit it's worth the money and honestly it's not that expensive compared to other places locally. Thank you guys!

Ada's is another reason why the Arts District is such a great Vegas find. As a local, I despise…read moreStrip dining crowds and prices, with the food often being mediocre. Ada's was a treat. Started with the Somm wine flight on a Thursday night. 4 wines chosen at random by the sommelier. First off, great idea! Second, they were delicious choices. The menu is mostly filled sharables grouped by vegetables, proteins, etc, and we shared two entrees as well. -Whipped Brie with honey and blackberry. Ask for extra bread, you will want to finish it. -Macatie mushrooms in garlic sauce. Star of the night. -Tagliatelle + scallops. Good and fresh, but a bit disappointing as the scallops were tiny instead of large...felt like a frozen bag was added -Shrimp w garlic and chile. Wow! Just wow. Should have asked for bread here, but I was too full to add bread. I could have licked the plate for this garlic chile sauce! Great service. Atmosphere is smaller restaurant with tables close to each other that offer a view of kitchen or window. Despite table proximity, noise was manageable enough to have conversation. It was fun to seek Kay, co owner energetically checking in on every table. Will be back!

I've been fortunate enough to enjoy several meals at Ada's, but this was my first visit (on…read more4/29/26) to their new location in downtown. To be honest, my party of two had already imbibed a flight of beers at CraftHaus across the street AND eaten a basket of their loaded tots, so we were kind of already full before we decided to pop on in for more food. - Whipped brie with blackberry and honey: smooth, dare I say light, sweet, creamy, served with triangles of toasted brioche... this was a delightful dish. We ended up running out of bread so the waitstaff generously brought us another round. - Lemon pepper pork ribs + house ranch: GET THIS! I was kind of stuffed by the time this dish came out, but the ribs were FALLING OFF THE BONES and the ranch was the perfect dip for them. SO freaking flavorful. - Mick's royale with cheese: I am a huge fan of burgers. The waiter confidently told us there isn't a better cheeseburger in town, and I think he might have been right. It was GIVING everything one would want in a hearty burger. Meaty, juicy, crispy edges, cheesy, saucy. DELICIOUS. I can't wait for my next visit, except next time, I'll make sure not to pre-eat beforehand! ;D

Stopped by Memorial Day weekend Saturday morning and was about a 45 min wait, so we decided to…read moreorder online through QR code posted at the door instead. Food was ready in 20 mins. Got the crab cake benedict w/ adobo fried rice (+$5). The crab cake was flavorful and poached eggs were runny and paired well w/ the creamy hollandaise. The adobo fried rice added a savory, garlic-y flavor that paired really well with everything too. It did get a little salty toward the end, but overall still tasty. Portion was enough to share too. Total was $28 w/ tax and card fee included. Will to come back and try more items on the menu!

The staff was so helpful when I was indecisive because everything looked so good!…read more I've never had Filipino-Hawaiian fusion. I had my heart set on specific foods, but the staff swayed me, and that's okay. They know best.

Been having cravings for the Chocolate Tres Leches so stopped by after dinner just for desert!!…read more Took every ounce of will power not to order any amazing food or delicious cocktails but definitely will be back! The desert.....OMGOSH sooo good yall!!! Sat at bar counter and inhaled and decided to order one to go!!! Lol!! I'm obsessed!! Staff amazing and seriously chef Jaimie Tran is amazing!!! Highly recommend!!

Went to BlackSheep for the first time this weekend. WOW what a menu!…read more I had a hard time choosing what to get. While I didn't end up loving my dishes, I still looking forward to coming back. I got the salmon skin tacos. Very creative, very beautiful, not much flavor. The strongest flavor that came through was the red onion which I'm not a big fan of. For dinner I got the vegan noodles. Good texture, liked the veggies, it was a little spicier than expected and I'm coming to realize I may not love gochujang so much. The sauce was just a little too thick and overpowering. That said, the bao sliders were delicious, the steak tartare was interesting. The pork jowl was very tasty and the short rib looked very good. I did not love the imperial rolls, they had some flavor/spice coming through that I really disliked but others enjoyed them. In addition to the food, the service was great. They took great care of us, and even offered to write happy birthday on the cake we brought in. They did charge a cake cutting fee and cut up our whole cake and served us which was nice. Finally the ambiance was nice. It's not a large space (not too small either). Felt intimate, not a ton of other people. It was a great dining experience and I look forward to going back.