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    Ton Shou

    4.8 (2.1k reviews)
    ModerateIzakaya, Sushi Bars
    Open 11:30 am - 2:00 AM (Next day)
    Updated 2 months ago

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    TON SHOU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Ton Shou

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    Reviews With Photos

    Tempura udon
    Yi C.

    Was in town with a couple of friends celebrating a birthday. Found this place randomly looking for a late dinner in the Chinatown area. What a hidden gem! This is the best katsu place I have ever had, and I had plenty of katsu in my days. I ordered the Rosu Katsu (pork tenderloin cutlet). The pork cutlet is covered with a thin layer of fluffy panko (fried bread crumb batter) that just melts in your mouth when one takes a bite. The pork cutlet itself was just devine as well! Also for the katsu sauce, the restaurant also provides freshly roasted sesame, and you get to grind it down with small wooden mortar/pestle. The grind sesame smells so aromatic and matches perfectly with the tangy and sweet katsu sauce! If you like Japanese Katsu, this is the place to be! Great service and very relaxing ambiance. Since this restaurant is located in the busy part of Chinatown (aka Spring Mountain Rd area), parking can be pretty packed. For sure I will be coming back when I'm in town again. Come and support your local small businesses.

    Mai H.

    Ton Shou was a solid spot for Japanese comfort food in Vegas. We went on a Saturday night, joined the waitlist, and were seated pretty quickly once we arrived. We ordered: * Ton Shou Special -- good overall and a nice variety. * Uni Pasta -- VERY creamy, but I love creamy pasta so I was into it. Definitely very rich, though. * Wagyu Beef Tataki -- good quality and flavorful, but I thought there was a little too much sauce that covered up some of the beef. * Takoyaki -- flavor was okay, but the piece of octopus inside was so tiny. * Tonkatsu Sando -- way bigger than we expected and actually pretty good! The bottom had this egg salad-like layer that reminded me of those convenience store egg sandwiches in Japan IYKYK. Definitely a nice little touch and made the sando even more filling. One thing to know: the portions are pretty generous, so don't make the mistake we did and go crazy ordering. We were a group of 3 and definitely over-ordered. There was so much food and so many carbs that we felt like crap afterward LOL. I do wish our server had been a little more helpful with recommending portions. I actually asked her if our order was too much food before we placed it, and she said, "You can always order more." GIRL... YOU SHOULD'VE TOLD US TO REMOVE SOMETHING. We absolutely did not need to order more. Overall, good food, big portions, and a fun Vegas spot. I'd come back, but next time I'm ordering less and saving myself from the food coma. Haha

    Rose T.

    Ok, I'm not sure why I haven't reviewed this place even though we've been here multiple times. They're in the Chinatown Plaza, and If you've ever visited restaurants there. You know that parking can be horrendous. Try to make a reservation online prior to coming, because they do get busy. The food here is delicious! I normally order their shrimp katsu and alternate with their salmon katsu. The salmon is juicy and not overcooked and dry. I love their katsu batter they use. It gives such an amazing crunch to the meat of choice. My fave sauce to dip my salmon or shrimp is their tartar sauce! It is so good! So if you're looking for a spot to enjoy good katsu and tempura. Definitely give them a visit.

    Haiyang H.

    Swing by here for an early dinners. We tried their yellowtail cappaccio, tonshou salad, crispy shrimp lollipop, gyoza, chicken katsu with curry, ikayaki, and cucumber mikizushiz. Wow! How delicious! My yellowtail cappaccio was bright and comes with a punch. Nice. The salad was a huge pleasant surprise. The slight smokiness from the grill definitely transferred the entire experience. Kids love their gyoza and katsu along with curry. I enjoyed the crispy shrimp lollipop, the solid cucumber rolls and the lovely ikayaki. The ikayaki was great. Still soft, not chewy, lovely flavored with the right amount of char. For katsu, they preserve a bowl of sesame and you can start to grind the seeds. When katsu is served, they will pour sauce over the grinds. It was a fun experience! I also got a hot tea. Service was great and always attentive. When it came to dessert, they told us they got the standard Japanese cheesecake and we might find something more interesting around. Appreciate their feedback and we did find something exciting after! The restaurant is nicely decorated to Vegas standard. Situated in the Chinatown plaza. Fantastic location!

    Sose D.

    Ton Shou Katsu & Izakaya in Chinatown is definitely a hidden gem! The atmosphere is beautiful, relaxing, and welcoming. The staff is incredibly kind, fast, and attentive, and if you're not sure what to order, they're more than happy to make recommendations. We started with their appetizer of portobello fries, which are hands down the BEST fries I've tasted so far! They're light, crispy, and absolutely delicious. At $14, they're a tasty way to start the meal. Now let's talk about the Tori Katsu (chicken breast cutlet) because it is hands down the BEST katsu I've had thus far! The chicken is tender and juicy, while the breading is crispy, light, and practically melts in your mouth. And the katsu sauce experience? LOVE IT! You get to smash the roasted sesame seeds yourself until they become a gritty powder, then pour in the katsu sauce and mix it together. WOW -- game changer! It makes the meal fun and interactive, but even better, the flavor is incredible. For $25, the entrée comes with cabbage salad, pickles, and their delicious tonjiru soup with miso, pork, and vegetables. The soup is so comforting and flavorful. Your rice is also made-to-order and kettle-cooked, which makes the whole meal feel extra special. My husband loves the Rosu Katsu (pork loin cutlet). His favorite way to eat it is to add a little hot mustard directly onto the katsu and then dip it into the sesame katsu sauce. So good! My only complaint was at checkout. The waitress stood right there waiting while we selected the tip, and I really dislike that. It makes the tipping process feel awkward and pressured. I would much rather be given a little privacy to complete the payment and choose my tip without someone standing over me. Other than that, we had a wonderful experience. From the relaxing atmosphere and great service to the quality of the food and all the little interactive touches, Ton Shou Katsu & Izakaya has quickly become one of our favorite spots in Chinatown. We will definitely be back -- I just hope they give customers a little more space during the tipping process next time!

    Enita N.

    Finally, I've been able to try this place this place has been on my wanted to visit list for quite a while!!!!! Me and my friend went in on a Sunday night about 8 PM.... when we walked in no one greeted us. We kind of stood there for a minute, waiting for someone to finally notice we were in the building. ( this is part of the reason for the four stars.) finally we were greeted and sat ... We asked for suggestions on sake, and the waitress was very helpful and insightful. We settled on a White peach flavor. The drinks were brought quite quickly, and the sake was absolutely delicious. For appetizers, we ordered a salad dish, and a carpaccio the cup was absolutely delicious. We both loved it. The salad was good as well. The only thing is the dressing wasn't my favorite. It was kind of watery...... upon having one car pressure we decided to try another, which was equally just as delicious we decided to order a Katsu we saw the people beside us had some Katsu so we decided just to order one and share because it was a lot of food. We got the chicken because neither one of us eat pork. The chicken Katsu was absolutely delicious. The best Katsu honestly I've ever had. It comes with a soup and rice and some pickled veggies. My friend decided while we were eating the Katsu to order some skewers. We got scallop I believe a steak and a chicken. The steak one was so tender and flavorful. The scallop was basically melts in your mouth. I didn't try the chicken so I can't say. Are waitresses checked on us frequently and they always made sure we had water in our cups. I was so happy with the food. I will 100% return definitely for the Katsu. It is delicious. The main reason why I gave this Place is a four star is because I don't know what's going on with their floor. People around us were also complaining on how how slippery it was and when I tried to walk to the bathroom, I had to walk extremely slow because I thought it was gonna crack my skull open it is so slippery. There are no sign saying how slippery it is. They need to warrant people or clean it. !!!!!!! it is definitely a hazard

    carpaccio
    Acacia W.

    Skewers were the highlight of our meal loved the smokiness. The service was great and cute ambience but small restaurant so reservation is better

    Yukari N.

    It was our first time coming here, and I had heard that the food was very good. The inside of the restaurant was beautiful and had a very nice atmosphere. The artwork on the walls was especially pretty. Otro sashimi was very high quality. It was delicious and melted in my mouth. I ordered the Cheese Tonkatsu, which came with Tonjiru, a special miso soup made with onions, carrots, and pork. The soup was very flavorful and comforting. The rice was also so delicious. It was shiny and cooked perfectly. I could honestly enjoy just eating the rice with the soup! The Cheese Tonkatsu was a very generous portion, and I couldn't finish it all. There was a good amount of cheese inside, and the tonkatsu itself was delicious. I tasted my husband's Hire Katsu. It was very tender and juicy. The server was friendly. The person worked over the counter was nice. Overall, I really enjoyed the meal and the atmosphere. I will definitely come back to try some of the other dishes!

    Host stand
    Tori K.

    Our server Kevin was awesome! Super nice personality and very helpful with the menu. We really appreciated that. The menu is unique which for Chinatown is normal but it was fun exploring some new things than the typical dinner vibe. We loved everything besides the pork belly skewers but the yellowtail carpaccio and crispy rice were our top two favorites. We will definitely be back to try more things and I have been telling my friends about this place ever since I went. Highly recommend! The vibe gets really fun around 7pm.

    Ton Shou Special
    Kaya S.

    We ordered the portobello fries, uni pasta and the tonshou special. Everything was delicious and came out quickly. The uni pasta was creamy, the noodles had a perfect chewy texture and the uni tasted fresh. The tonshou special came with 3 types of katsu, they were juicy, light and crispy. It came with 3 different pickled vegetables, and a salad. They gave us sesame seeds to grind and they added katsu sauce, I am not a huge katsu sauce lover but their sauce was perfect. The portobello fries were a good appetizer. The restaurant itself had nice lighting, and it wasn't too loud in there so it was great for conversations.

    Madelyn T.

    Had a great experience with the food at Ton Shou in Spring Mountain! Everything we ordered was delicious and the prices were pretty reasonable. The food is definitely the highlight and I'd come back just for that. The service, however, could have been a little better. Our server barely checked on us throughout the meal and didn't really come by until our party was getting ready to leave. Overall, the food was great and definitely worth trying--hopefully the service improves on our next visit!

    Jieun L.

    Ambiance: it's a small restaurant and decor was tastefully done. i also liked that the tables were spacious Service: service was good & fast. Food: i got the pork katsu and my friend got the sandwich and we shared. both were really good! the pork katsu was so tender and the breading was light. i really enjoyed what we got and can't wait to come back! btw - portions are huge and each entree came with sides

    Wagyu Surf & Turf Roll
    Agnes Y.

    Came here for dinner on a weekday and it was rather busy. Parking was a bit hectic but we managed. The restaurant is not very big but cozy and modern with nice music in the background. Staff were very friendly and hospitable. The four of us ordered a bunch of things to share: Edamame, Kabocha Katsu Bites, Portobello Fries, Yellowtail Carpaccio, Wagyu Surf and Turf Roll, Ton Shou Special Katsu, and Japanese Wagyu Cheeseburger. Food was awesome; everything was fresh and tasted great. My absolute favorite was the Japanese Wagyu Cheeseburger. It was served on a sizzling grill accompanied by a pool of warm and creamy cheese fondue. The Ton Shou Special Katsu was a trio consisting of two different pork cutlets and Ebi Tiger shrimp cutlets. We were stuffed and had no room for dessert. It was definitely a very enjoyable meal.

    Chicken Katsu with a side of Curry

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    Ton Shou Reviews in Other Languages

    Ask the Community - Ton Shou

    Is there table for a party of 8?

    Yes! They have a large table in the back and they remove the dividers. I recommend trying to book a reservation.

    Do they use plastic melamine bowl or do they use actual ceramic for all their hot food??thank you?

    I don't know

    Can I make a reservation?

    Yes

    Are walk inside accepted?

    Yes walk in's are allowed.

    View All 6 Questions

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    I've been craving for a really good Unagi Bowl, and was actually searching for such a place on…read moreYelp. I've been to Takumi a number of times when they were serving lunch, and they had some delish lunch special. I also knew chef Takeshi, from a previous sushi restaurant that he was operating, where the wife and I were regulars... Anyway, I went and had my sights on their Unagi bowl, and a nice house salad, with the traditional Japanese soy n ginger sesame dressing. The house salad was a full blown assortment of greens, and cherry tomatoes, good for 3 people. I was thoroughly satisfied with the quality and volume, for $5. My Unagi bowl followed and was a huge portion that I took half of it home for dinner. The quality of the unagi was excellent , and was nicely charred to perfection. I actually came back the following evening and ordered 2 more orders of Unagi, for my wife to try it as well. Chef Takeshi is a wine connoisseur, and he remembered the days when I use to bring my personal favorite Reds, to share with him over dinner. It's a small hole in the wall type setting, with awesome Japanese cuisine... check it out!!!

    Definitely worth it if youre not feeling AYCE…read more Went post gym during the Friday night 7pm dinner rush. But only had to wait 10 ish minutes for a table. Chirashi bowl was incredible. It included mackerel and squid which Im usually not a fan one but their cuts were delicious. Tables next to me seemed to enjoy their ramen and bento options. There was only 1 server but he was doing a good job holding the fort down with 8 tables, a full bar, and the phone ringing.

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    Izakaya Tora

    Izakaya Tora

    4.2(136 reviews)
    2.2 miEastside

    Came on a Tuesday evening right before CES, and it was so unbelievably busy. We had to wait almost…read more30 minutes before we were seated. I don't think they are usually this busy though, as they were definitely understaffed that evening. Service was consistent throughout the night, and the servers were cheerful and doing their best to take care of everyone. The restaurants design is very relaxed, with some optional bar seating to watch the chefs cook and roast the skewers, with additional options for booths. After 10 PM, they offer a happy hour special with $5 hand rolls, cheap drinks, and basically half off of all their skewers, potatoes, and small bites. On the particular evening that we went, either they were extra busy and had too much customers from CES... but they ran out of sushi rice and did not have any hand rolls....How does a Japanese restaurant run out of rice??? We were super disappointed and ended up just getting skewers. Itzakaya Tora, you definitely need to step up your game and have better management in the future for these big events. I don't think they are that new of a restaurant, but they definitely let me down. Chicken and pork skewers ($2 per skewer, 7/10) - super juicy! You can definitely taste the charcoal and barbecue flavor. They do a great job of keeping each skewer, moist and juicy, that I didn't feel like I was eating burnt skewers like you get at some other restaurants. - $2 per skewer is pretty good for the happy hour deal, but I think it's much more expensive during the regular menu option. Don't think it would be particularly worth it with their regular menu. Overall, super disappointed that they didn't have any more of their sushi, rice and best do not have any $5 hand rolls during their happy hour. Also, the wait was super long to get in, and they were definitely understaffed. If they had all their food selections available, this would probably be a higher rating, but the long weight and lack of menu items was super disappointing.

    I went here for dinner with a buddy of mine recently and wanted to write a review because I've been…read morehere like four times this year. I have come by for happy hour multiple times which is when they do these $5 hand rolls, I could be wrong but I believe they are $5. I recall getting yellowtail and it's delicious. Izakaya Tora is a Japanese restaurant off of paradise really close to the strip and the sphere. It is fairly small, but they have non ayce sushi which does = higher prices but better quality. They have a pretty large menu of kitchen items, sake and drinks, and sushi and sashimi. At this visit we shared a scallop crudo that we liked, a yellowtail crudo that we loved, lamb chops were good, and I believe three rolls. One of the rolls we didn't like because they make the srirachi in house which was more sweet than spicy, but the others were good. I do like this place but it is not a quick stop type of place. It's a spot you come and hang out and take your time. Food can take some time but worth it with the quality and taste. It is also not cheap so more a quality over quantity situation. Service can be a little slow but pleasant. Overall I do like this spot for happy hour if I want a late night drink and bite of sushi.

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    Hachi

    4.5(1k reviews)
    1.7 miChinatown
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    I visited Hachi in Las Vegas with my family for my birthday celebration, and this dinner definitely…read moreturned into a night to remember. My family made a reservation because they wanted to celebrate my birthday, so I was really looking forward to it. When it is your birthday, even a small detail feels a little more important. You want the night to feel special, smooth, and happy from the beginning. Unfortunately, when we arrived, there seemed to be a small issue with the reservation, and the table we were given was much smaller than expected. Since we were there as a family for a birthday dinner, it felt uncomfortable at first. I have to be honest -- my mood was not great in the beginning. It was one of those moments where you think, "Oh no, is this how the night is going to start?" But then the food started coming out, and Hachi completely turned the night around. The first thing that changed my mood was the beer. The draft beer was served in an unbelievably icy-cold mug. It was not just cold -- it looked and felt like it had come straight out of a freezer. The foam was smooth, the beer was crisp, and the first sip was so refreshing that I almost forgot I had been upset a few minutes earlier. That beer alone deserves applause. Sometimes a perfect cold beer can fix a whole mood, and this one absolutely did. The biggest highlight of the night was the tuna toro. It was incredible. The texture was so soft and delicate that it almost felt like cotton candy melting in my mouth. Rich, buttery, fresh, and so smooth. It was the kind of bite that makes everyone at the table stop talking for a second. We loved it so much that we ordered it three times. Ordering the same dish three times says everything. It was not a maybe. It was not a "let's think about it." It was a clear yes every time. The skewers were also very good. The grilled meats had a nice smoky flavor, and they were seasoned well without being too salty. They paired perfectly with the icy beer. But the shrimp skewer was especially memorable. The shrimp had that perfect bouncy, juicy texture. It was grilled nicely, still tender, and full of natural sweetness. Some grilled shrimp can become dry or forgettable, but this one had personality. Small skewer, big impact. We also enjoyed several other izakaya-style dishes. The grilled shishito peppers with bonito flakes were simple but delicious, and they helped balance out the richer dishes. The grilled squid had a great smoky flavor and a chewy texture that went so well with beer. These are exactly the kinds of dishes that make izakaya dining so fun -- one bite, one sip, one more bite, and suddenly the table is full of happy people. The sashimi platter was fresh and beautifully served over ice. There was a nice variety, including tuna, salmon, white fish, scallop, and ikura. Everything looked clean and fresh, and the presentation made it feel even more enjoyable. But honestly, the toro was the star. I will probably remember that toro for a long time. My daughter ordered tonkatsu, and that was also a huge hit. Sometimes at restaurants like this, kids' dishes can feel like an afterthought, but this tonkatsu was really good. It was crispy, flavorful, and satisfying. Seeing my daughter enjoy her food made my birthday dinner even better. As a mom, when your child eats well and is happy, the whole meal suddenly feels more peaceful. That is just the truth. Overall, Hachi started with a little frustration because of the reservation issue and the small table, but the food and drinks completely saved the night. The icy-cold beer, the amazing tuna toro, the juicy shrimp skewer, and the tonkatsu were all memorable. The food was strong enough to make us forget the rough beginning, and by the end of the meal, we were all happy. Las Vegas has so many flashy restaurants, but Hachi has that casual, comfortable izakaya charm. It is the kind of place where you order many small dishes, share with the table, drink something cold, and let the night slowly become fun. I would definitely come back next time I am in Las Vegas. Next time, I already know what I am ordering first: an icy-cold beer and tuna toro. And honestly, I may order the toro twice from the beginning, because one order is definitely not enough.

    Food 5/5 their skewers are really good, great quality. The appetizer with squid, takoyaki, cappacio…read morewere also amazing Service 4/5 fast and efficient Ambiance 4/5 small place for great quality, always packed. We had reservations for 7 people, got in rigjt away

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    Shigotonin - Interior

    Shigotonin

    4.7(574 reviews)
    1.5 miChinatown

    One of the best sushi experiences I've had outside of Japan. The interior is simple and clean, but…read morenothing to write home about. The service was amazing and was helpful in figuring out what we should order. The Sakura box was a highlight for me although it was very expensive. The sweet shrimp is something I haven't tried before but it was delicious and marinated perfectly. The grilled unagi roll wasn't that special for me but it was still good. The sashimi here was excellent and were generously cut portions. Definitely get the Sashimi platter if you are into sashimi. We also ordered the uni pasta, although not pictured, and found it to be tasty but I wouldn't order it again. It is worth trying at least once since it's unique. The sashimi (Hamachi) is also amazing and is the best yellowtail I've had at a US restaurant.

    Shigotonin is a delightful discovery off the Vegas strip (but may as well be on the strip…read moreconsidering the taste and quality of food here) in a small plaza. Chef Shuji runs the restaurant with his wife next to him in the kitchen. The fish here is flown in from Japan and of the highest quality as you can see from the sheen and fat marbling. The tuna melts in your mouth and bite after bite is a wonderful experience as you pair it with soy sauce, fresh Wasabi, yuzu Wasabi, or some combination of the condiments provided. This is also the first sushi restaurant I have ever been to that automatically brings out fresh Wasabi without having to ask. The portions are generous and we left feeling very satisfied. Even though we were very full, we took a look at the dessert menu. Not pictured here is a sweet potato with ice cream and brown sugar glaze. This dish on the menu was unassuming but the taste was so decadent. Quite possibly the best and sweetest sweet potato I have ever tasted. The chef slowly roasts them over a 2 hour period, rotating the potatoes every so slightly every 15 minutes. The sweet potato could be a dessert by itself, it was that good! Chef Shuji is a charming and funny host. He regularly comes out to greet his customers and makes sure they are enjoying their meal, very high-touch. If you know Japanese - even if it's just a few phrases, speak with him as he will be delighted. He was absolutely tickled when we said arigato and he shared that he is originally from Kyoto. Cannot wait to return to Shigotonin!

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    4.7(209 reviews)
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    $$$$

    **Overall: 4.75 Stars**…read more Imagine omakase but with a show. That's what you get here at Kyara Sake Bar. I went to Kyara on a date, but it wasn't the quiet or romantic kind of place I thought it'd be. Kyara had great service but they visit you every few minutes and explain things before each dish and they may cook something in front of you or show you the fish (like the actual real whole fish from the same catch you'd be eating)! When we were about to be served the wagyu beef dish, we were shown the certificate and our server explained all about the cow. I felt like I knew all about Bertha and joked that we just went through her photo album and yearbook. Like how was I supposed to eat Bertha now?!! Aiyahhhhh. Kyara may not be the romantic type of restaurant, but it was more memorable and more of an experience! It had may "wow" moments.

    If you're looking for a Omakase intimate setting, this place is it. We arrived at 830ish- no wait…read moreand were greeted and seated by a friendly young man. We had a choice for bar or table and we chose table. It was tucked in a corner so it felt intimate for me and husband. Menu was filled with some of our faves and some new things we never tried. Skewers were great esp the Wagyu- it was so good and tender. We enjoyed the agadashi tofu with was one of our faves here. Food was overall delicious and you can taste the freshness of the fish. We def want to come back and experience their dinner specials. Definitely a place to try if you're in the area

    Photos
    Omakase Kyara Sake Bar - Sushi bar

    Sushi bar

    Omakase Kyara Sake Bar - Blue crab handroll

    Blue crab handroll

    Omakase Kyara Sake Bar - Negi Toro

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    Negi Toro

    Ton Shou - izakaya - Updated September 2026

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