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    794 Kitchen and Bar

    4.2 (78 reviews)
    Closed 11:30 am - 9:00 pm

    794 Kitchen and Bar Photos

    Business Info

    794 KITCHEN AND BAR ATMOSPHERE

    What's the vibe?
    Trendy
    Happy hour specials
    Outdoor seating
    Good for kids

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    Recommended Reviews - 794 Kitchen and Bar

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    Outside
    Erik Z.

    Cute location in great service... we had a quick beverage It seemed to have very much of a Louisiana/bourbon Street setting

    Mini Ocho Beef Wet Burrito
    Adrienne R.

    We came in on Saturday afternoon 1/4/25 around 3:30pm for a late lunch. We sat at the bar and Amber took great care of us - again For cocktails I had an espresso martini - it was sweeter and creamier than I anticipated, but it was good! He had the smoked chocolate covered cherry old fashioned (that's a long name) and it was really good. It was server with the smoke top still on and like a couple of amateurs we had no idea what to do it the top haha. Apparently, just set it on the bar and drink your drink! For food I had the mini beef ocho burrito - no onions. It was the perfect size. It said mini but it was still a plate-full! He had 3 beef tacos on house shells and a steak taco on a house shell. We were both thrilled with our entrees and we are already talking about what we are going to order the next time we come in.

    Onion rings and chicken tenders
    Amanda M.

    794 is my husband's favorite restaurant. Mainly because the tacos. He gets tacos San Antonio style (onion and cilantro) on the house fried shell. He also gets a side of rice and hot sauce. The hot sauce is from the El Camino restaurant that was once in Muskegon. He is obsessed with this order. I switch between that and the chicken quesadilla. The chicken is grilled, not shredded. It is SO good. I do not like shredded chicken quesadillas and this quesadilla is one of my favorites in the area. I love the amount of cheese as well. My son had chicken tenders and onion rings. The onion rings are huge! He really enjoyed his meal. I love the drink selection here, but we didn't order any this trip. We always have wonderful service here. Very friendly and helpful staff. The bartenders are also great. I typically ask Carolann to surprise me with a drink and it always delivers. There are lots of windows so the restaurant is bright and cheery. There are sunshades at every window for when the sun is shining in and that is helpful. If you have to use the restroom, you have to leave the restaurant and walk down the hall a little ways. It is not far, but something to take note of.

    Chicken and waffles, yum!

    Went back to 794 looking for some good southern style food. I was thinking about chicken and waffles, shrimp and grits, collard greens, and cornbread! What a disappointment to find a much more generic menu with the same old fried appetizers, salads, sandwiches, and Mexican food that so many other eating establishments offer. I love Mexican food, but I go to a Mexican restaurant if that's what I want. I didn't go to 794 for the ambience, and now I'm not so sure I'll go back for the food. Our server knew nothing about wines offered, but was otherwise pleasant. It's time to check out other some of the other innovative restaurants in the Muskegon area.

    Cuban sandwich, onion rings, side salad
    Heather F.

    We went here for lunch around 12:30 on a Tuesday afternoon and they were somewhat busy but we got a table right away. We got a side salad and the Cuban sandwich with onion rings. The Cuban was amazing! Best Cuban I have ever had! The lemon dill vinaigrette for the salad was good too. The onion rings had lots of onion in them and the batter was good and crispy. We planned on sharing everything and good thing we did because the portions were pretty big. Our service was great as well! She was quick and friendly. We will be back when we are in town again.

    Smothered beef short ribs & grits
    Katy C.

    I'd never heard of this place but a group of friends and I headed there for dinner recently. The restaurant is open and bright, and not very busy on a Thursday evening around 6 pm. We were seated right away and decided on drinks. The seasonal drink menu was large and everyone seemed happy with their choices - the lavender & pea flower lemondrop martini was so beautiful! I stuck with water but they have a full bar and plenty of options for beer as well. The menu is huge and everything sounded so delicious. They do "creatively southern" food so I knew I wanted to get something with a southern vibe, so I finally chose the catfish po boy and added a side of collard greens. In the meantime we ordered the cheese curds and cornbread muffins to share amongst the group. The cornbread muffins come in an order of four, but we had six people so we asked our server if we could get six, and she said of course! This was awesome and let me tell you, the muffins were delicious. They were super tender and moist and not overly sweet. I'm not normally a huge cornbread fan but I loved these. The spreads that came with were both delicious, a berry-jalapeno jam and honey chili butter. On to the cheese curds, which were kind of mind-blowing to be honest. They were cubes of cheddar cheese, I don't think they were actual cheese curds (which is a specific type of cheese product), but I didn't care because they were SO. GOOD. I've had cheese curds at a lot of local places but these were different - they had a very light wrapping/breading of something we couldn't identify, but they were lightly crispy on the outside and perfectly gooey inside. And they came with two sauces - a marinara and an herbed ranch. As a sauce girl, I approve. Okay, I'm still thinking about these cheese curds. Our meals were huge and I was amazed by the massive filet of catfish on my sandwich! I could only eat half, plus I was saving room for dessert. The sandwich was tasty, but I'd definitely get the shrimp and andouille mac and cheese next time. The greens were okay, not the best I've had but cooked well. For dessert I got the turtle brownie, which was again - delicious. The crisp candied nuts were a great accompaniment and I loved the vanilla gelato. I also had a bite of the white chocolate raspberry cheesecake and it was perfect! Our server was great with splitting our checks and handling our indecisive large group. Plenty of street parking in the area and the building houses some other cute businesses, making it a fun destination. I will definitely be back to try more from the menu!

    Raspberry Swirl Cheesecake
    Emily J.

    Wow!!! It's been a while since I've been to a restaurant and ~everything~ wowed me, but this place was it! I ordered two drinks off the summer cocktail menu- the Waterlily (not pictured) and the Watermelon Basil Margarita. Both were adorable, and both tasted great! The margarita tasted slightly stronger than the Waterlily, but that might just be because tequila had a more prominent taste. For appetizers, we ordered the cheese curds snd the cornbread. The waitress ~so graciously~ brought us 6 cornbread muffins (for our party of 6) instead of 4. This saved us from having to wrestle for the cornbread, so that was appreciated The cornbread came with some delicious spreads, including some kind of whipped butter, and a fruity jalapeño jam (this had the jalapeño flavor, but wasn't spicy- even your mom would probably like it.) The real kicker though was the CHEESE CURDS They came out in perfect little cubes with a very thin layer of some kind of breading, which we discussed ~at length~ because we need to know their secrets. They were perfect gooey bites of cheese with the perfect crunch. Hands down, the best cheese curds I've ever had. Other restaurants better start acting like plankton and try to come in and steal that secret formula, because w-o-w. The entrees were also all spot on! The shrimp and andouille mac had SO MUCH shrimp and andouille. I've never got a pasta and been like "Wow, they skimped on the veggies, but the meat portions are fantastic" but here they did! (There was enough veggies- I wouldn't actually say they skimped!) Other people got the short ribs, grilled cheese, french dip, and catfish po boy (not pictured) and everything was a HIT. The only thing I heard anyone say was average was a side of the collard greens. Their dessert menu was extensive, and made choosing hard, but our table ordered the sorbet, a cheesecake, and a turtle sundae, and everything came out amazing. For having such too notch food, this place felt pretty laid back! Shoutout to our server for being so friendly and accommodating, even for a large (a very indecisive) group. This place is a little bit of a hike from where I live, but it's good enough that I'd definitely come back.

    Side Salad with chilli lime vinaigrette.
    Bella B.

    Though they were understaffed, our service and the food were redeeming. Super sweet, bubbly, and amiable server. Sports on TVs. Converted warehouse. Lots of windows, high ceilings. Modern Southern cuisine. Garden Salad, Crab cakes, and Crispy Brussels Sprouts were items we tried. All delicious. Textures, seasonings, and plate displays were on point. Overall, very enjoyable .This may be an anchor store for an up and coming area.

    Crab cakes
    Megan H.

    This place was exactly the vibe I wanted for brunch, but it would have also been wonderful for a dinner spot as well. It's the first restaurant to the left once you go through the main doors to the Northwest 794 building on Pine st. There's ample street parking in front of and next to the building, and there is a pretty small private parking lot in the back (there's a back entrance as well if you park back there) and there's a lot farther back that's split between them and an apartment complex. We got to seat ourselves and the amount of sunlight coming through the windows was just beautiful! There were both low top and high top tables as well as plenty of bar seating too. It was not very busy when we went so I'm not sure how it is when it's busier, but our food came out probably 45 minutes after we ordered it. The crab cakes that we got as an appetizer came in around 10 minutes. Overall, our server was very quick with getting us anything we needed, and the food was absolutely excellent. Highly recommend!

    Cheese curds
    Stephanie C.

    A group of friends and I were venturing out to Muskegon for their newer food scene, and while I thought I never heard of it before, as I pulled up into the area, I knew exactly where it was as I've been to an establishment in the same building. I wasn't sure how to feel about the menu at first, given that it feels very unhealthy and southern inspired (southern food is delicious but if you're looking for healthier options, this probably isn't it). However, my friends and I were all about the foodie experience and beyond excited to try! There is a decent amount of street parking and walking into the restaurant, it's very open and very bright! I loved that vibe because we went on a sunny day. You get the sunshine without the heat, so it was a win win. The menu is enormous that it took us all WAY too long to decide on food. However, we decided to try the cheese curds and cornbread muffins to start. Let me just say that all the food was delicious. I didn't try something that I didn't enjoy, but the cheese curds STOLE THE SHOW. We probably talked about how the chef made it more than anything else during that dinner and the sauces were great! Even for our non-ranch loving individuals, they agreed that the herb ranch was worth saving. The cheese curds though - so light, so cheesy, and did not feel super greasy! Honestly... I'd eat them everyday if I had the chance. I ordered the french dip - because I love a good french dip and I honestly loved it. It was the right mix of crunchy and soft bread, a fantastic cheese pull on that first bite and the au jus was so flavorful! I will probably try something else when I come though, the short ribs and meatloaf sounded really good so maybe those. Our server was so friendly, dealing with 6 very indecisive foodie ladies, and split the check without a worry. While I don't get out to Muskegon often, I'll definitely come back here and try more items soon!

    Cuban Sandwich with Fries

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    6 days ago

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    10 days ago

    Service good. Food ok. Too many options. Jambalaya ok. No sauce to dip bread into. Po Boy very bready. Quantity over quality.

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    2 years ago

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    1 year ago

    Fantastic food and very friendly service. The drink menu was also very good with some great specialty offerings.

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    1 year ago

    Excellent food; friendly, attentive service; great location and atmosphere. Creative menu executed beautifully

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    1 year ago

    Great variety of food. Generous portions sizes. Have had great service both times will definitely be back

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    Page 1 of 2

    Ask the Community - 794 Kitchen and Bar

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    Brunch House

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    Stopped in while visiting family over the Fourth of July weekend, and we were genuinely blown away…read more The service was outstanding from start to finish. Everyone was incredibly friendly, offered great recommendations, and made us feel welcome the entire time. The vibe is a 10/10. Whether you want to sit on the patio, inside, or at the unique breakfast bar, there's a spot for everyone. I wish I had taken pictures because every dish that came to our table looked incredible. I ordered the breakfast burrito with sausage and hash browns, and it was grilled to perfection, packed with flavor, and served piping hot. We also shared a waffle with blueberry topping, and it was easily one of the best waffles I've had in a long time. The prices were fair and right in line with other breakfast spots in the area, especially considering the quality of the food and service. If you're in town, do yourself a favor and stop in. I have a feeling you'll be just as impressed as we were.

    Came here for brunch and overall... it was okay. Not bad, not amazing - just somewhere in the…read moremiddle. Our waitress was super kind and attentive, which honestly carried a lot of the experience. And I have to start with the highlight - the chai pistachio latte. Phenomenal. Perfect balance of bitter and sweet, the pistachio flavor hit, and easily my favorite part of the meal (also just aesthetic). Food-wise, it was a mix. I got the Gouda Breakfast Burger and I loved it - juicy, cheesy, stacked, and exactly what I needed (pregnant me was very happy ). I'd honestly come back just for that. My boyfriend got the Kickin Chicken Benedict, and while the jalapeño hollandaise had a really nice kick, the poached eggs were more "gel" than runny... which is a little disappointing for a brunch spot since that's kind of the main event. Other than that, my boyfriend said it was alright. We also did ask for extra crispy hashbrowns and... they definitely did not understand the assignment. More soft than crispy, which was a letdown too. We also tried the Peanut Butter Stuffed French Toast - good, but not super memorable. For two people, our total was over $80 (three entrees, two lattes, a coffee, and an orange juice), which felt a little high for the overall experience - but not unreasonable if everything hit a bit stronger. Overall, this place has some strong highlights (drinks, burger, and service), just needs a little more consistency across the board to really stand out.

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    Finally got to Dr. Rolf's yesterday for a lovely lunch on their front patio. The sauces are the big…read morewinners here. Five different blends of savory and sweet just waiting to bathe your barbecued meat in mouthwatering goodness. I was particularly fond of the apricot peach sauce. The ribs here are legit, too. Lots of meat between the bones, and it falls off those bones so beautifully. Green beans could use more flavor, but the cornbread waffles are genius--get them.

    A friend recommended this place, so I brought my family here for a late lunch. We arrived around 2…read morep.m. on a Saturday and found the restaurant nearly empty, which made me a bit suspicious. We ordered the nachos with an extra $7 of brisket, a side of mac and cheese, a brisket sandwich, a pulled pork sandwich, and a kids' pulled pork meal. Almost everything arrived at the table in under five minutes--except the mac and cheese. All of the food was lukewarm, aside from the mac and cheese skillet. The speed and temperature made it feel like they had simply assembled leftovers that had been sitting out. The sandwiches tasted fine but nothing special. The kids' pulled pork meal consisted of two broken pieces of bread with only a few tiny bits of meat and a huge container of essentially room-temperature tater tots. The nachos themselves tasted great, but they were also lukewarm and overpriced for the portion--especially since the "brisket" we paid extra for seemed more like taco meat. Our waitress was excellent, but the portion sizes and prices just didn't feel worth it. The food would have been much better if it had been served hot instead of warm or nearly room temperature. I wouldn't recommend this place for a family with young kids. Overall, very disappointing.

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    Cajun Cuisine By Us

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    I really don't like leaving negative reviews, but this experience was extremely disappointing. I've…read morebeen to Cajun Cuisine before, and the food used to be great--the catfish, okra, and gumbo were all standout items. Unfortunately, this visit was the complete opposite. I ordered through DoorDash, and my son ordered gumbo. There was no notification that it was out of stock--I only realized something was wrong when I noticed I wasn't charged for it on the way to pick up the order. When I arrived and asked about it, I was told the main menu wasn't even available and was handed a very limited menu with wings, burgers, and sliders. This should have been communicated upfront. If the full menu isn't available, DoorDash should be turned off or updated accordingly. The food itself was unacceptable. The catfish was dry, cold, and lacked any of the flavor it had before. The mac and cheese tasted like boxed pasta with minimal effort put into it, and the okra was also cold. For the amount of money spent, this was a complete letdown. On top of that, the service was not welcoming at all, which made the situation even worse. The only positive I can give is that the restaurant appeared clean. I try to support local businesses, but this experience made it very hard to justify coming back. I won't be returning anytime soon.

    Attended the Soft Opening November 1, 2025. Very pleased with the Service, Food, Drinks and…read moreambiance of this establishment. Cajun Cuisine is a Restaurant that I will frequent.

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